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  • Pizza Beer Pairing Guide

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    Angel Antonio
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    This document provides pairings between types of pizza toppings and styles of craft beer. It lists various pizza toppings like classic cheese, meat lovers, mushrooms and onions, olives and peppers, bacon and extra cheese. For each topping it suggests beer styles that would complement the flavors, such as pairing classic cheese with crisp American ambers or meat lovers with hoppy American pale ales. The pairings are meant to balance and bring out the best flavors in both the pizza and beer. Examples of breweries and specific beers that illustrate the pairings are also given.

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    This document provides pairings between types of pizza toppings and styles of craft beer. It lists various pizza toppings like classic cheese, meat lovers, mushrooms and onions, olives and peppers, bacon and extra cheese. For each topping it suggests beer styles that would complement the flavors, such as pairing classic cheese with crisp American ambers or meat lovers with hoppy American pale ales. The pairings are meant to balance and bring out the best flavors in both the pizza and beer. Examples of breweries and specific beers that illustrate the pairings are also given.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    45 views2 pages

    Pizza Beer Pairing Guide

    Uploaded by

    Angel Antonio
    This document provides pairings between types of pizza toppings and styles of craft beer. It lists various pizza toppings like classic cheese, meat lovers, mushrooms and onions, olives and peppers, bacon and extra cheese. For each topping it suggests beer styles that would complement the flavors, such as pairing classic cheese with crisp American ambers or meat lovers with hoppy American pale ales. The pairings are meant to balance and bring out the best flavors in both the pizza and beer. Examples of breweries and specific beers that illustrate the pairings are also given.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    CRAFT BEER PIZZA GUIDE

    PIZZA TOPPING BEER FLAVORS INTERACTIONS EXAMPLE PAIRING

    CLASSIC CHEESE CLEAN & CRISP


    Piece Pizzeria & Brewery
    Complementary grain and cheese
    flavors balance hop character
    Red Pizza & Golden Arm
    while remaining light on the Kolsch-Style Bier
    American Amber Bohemian-Style palate. Chicago, IL
    Lager Pilsner

    MEAT LOVERS HOPPY & BITTER


    Pizza Port Ocean Beach
    Hoppy & bitter beers stand up to
    strong flavors and cut through fat
    Meet Extreme Meat
    to deliver a complex finish. & Jetty IPA
    American Pale Ale American Brown Ale Ocean Beach, CA

    MUSHROOMS & ONIONS SOUR, TART & FUNKY


    Increases the perception of savor- Double Mountain Truffle
    iness (umami). Shuffle & Tahoma Kriek
    Hood River, OR
    American Brett Belgian-Style Flanders

    OLIVES & PEPPERS DARK & ROASTY Salinity of the olives contrasts the
    Pinthouse Pizza Burnet
    roasted component of the beer,
    while the roasted character of the The Green Belt & Beard-
    beer complements the char on ed Seal Dry Stout
    oven-roasted vegetables. Burnet, TX
    Irish-Style Dry Stout German-Style
    Schwarzbier

    BACON & EXTRA CHEESE FRUITY & SPICY Highly carbonated beers common
    Asheville Brewing Chees-
    in the Fruity & Spicy family work burger in Paradise &
    overtime to cleanse the palate Slayson Belgian Saison
    after a bite of this strongly
    Belgian-Style Saison German-Style flavored pizza.
    Asheville, NC
    Hefeweizen

    MEAT + HEAT MALTY & SWEET Malty flavors highlight the roasted
    Mountain Tap Brewery
    qualities of the meat, while sweet-
    ness works to neutralize capsa-
    Calabrese & Mountain
    icin, the active component in chili Macaroon Brown Ale
    English-Style Brown Ale German-Style peppers. Steamboat Springs, CO
    Hefeweizen

    Brewers Association
    www.BrewersAssociation.org
    CRAFT BEER PIZZA GUIDE

    American Amber Bohemian-Style


    Lager Pilsner

    Irish-Style German-Style
    Belgian-Style
    Dry Stout Hefeweizen
    Flanders

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