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Greek Festival BBQ Menu
Greek Festival BBQ Menu
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Entrée 2: Greek Moussaka (Eggplant Casserole)
Description: Layers of eggplant, potatoes, and spiced ground beef that are baked
and topped with a cream sauce.
C: Peel eggplant, c. casserole
G: Peel eggplant, c. casserole
P: Peel eggplant, p. casserole
Low Residue: Peel eggplant
2 gm Na: Use low sodium beef broth, no added salt diced tomatoes, omit ricotta &
feta cheese when making the cheese topping
Renal: Use Tasty Eggplant Casserole recipe as renal-friendly option
Side Dish 1: Horiatiki (Traditional Greek Salad)
Description: Tomato, red onion, olives, cucumber, feta, red bell peppers topped
with Greek salad dressing.
C: Diced tomatoes, peeled & g. cucumber, omit red onion, green pepper & black
olives
G: Diced tomatoes, g. cucumber, omit red onion, green pepper, black olives & feta
cheese
P: P. Greek salad, omit black olives, green pepper & red onion
Low Residue: Sautéed red, yellow & green peppers
2 gm Na: Omit olives & feta cheese
Renal: Omit olives, feta cheese & tomatoes