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Anthony Romo Rel200 - Document - Plptemplate FITNESS XD
Anthony Romo Rel200 - Document - Plptemplate FITNESS XD
Anthony Romo Rel200 - Document - Plptemplate FITNESS XD
Instructions
1. Save this template on your computer and make a copy for each of your PLP’s, with a filename something
like ‘Jon Doe PLP-1’. The work for the entire PLP should be included in this one document but the
document is uploaded three times, at each PLP assignment deadline (Plan, Progress, or Report).
2. Format your writing using double space, 12 pt. Times New Roman, and free from grammar and spelling
errors.
3. Follow the calendar and instructions in your course for submitting each assignment on time, in the
appropriate Assignment folder.
Stress management
Along with physical conditioning, physical exercise is a very healthy way to keep our stress levels low
To use exercise as a means of stress management, we must first keep ourselves in the situation, what
Therefore, these four weeks will add to any hour of the day, half an hour of cardiovascular exercise and
half an hour of muscular exercise, taking into account that on the internet there are video guides on how
So that the metabolism is activated in the morning, consuming calories that have been ingested the day
before and performing physical muscular exercise in the evening helps in the activation of metabolism
The objective of this fitness and physical care plan is to lower the daily stress that exists then from that
point of view we will also take into account the diet. For food, I have investigated a normative idea to be
able to consume the necessary calories to stay stable the entire day.
DETAILS:
5 egg whites
30 gr of avocado
07:00 AM to 07:30 AM
SECOND MEAL
30 gr of avocado
10:00 AM to 11:00 AM
THIRD MEAL
125 gr of white rice 100 gr of chicken fillet
100 gr of broccoli
13:00 PM to 14:30 PM
FOURTH MEAL
18:00 PM to 19:00 PM
FIFTH MEAL
100 gr of red meat Green salad (lettuce with lemon and a pinch of salt)
21:00 PM
SUPPLEMENTATION:
RECOMMENDATIONS:
ZERO SUGAR we use stevia AND Normal amount of salt, align the meals with CURCUMA
Drink 3 to 5 liters of normal water an hour before or an hour after meals NOT between meals.
The protein sources can be varied between chicken, meat, tilapia, sea bass, tuna in water, or
turkey depending on taste and economic status, but always respecting the indicated weight.
The proteins mentioned must be prepared steamed or grilled with juice or roasted ZERO FRIED.
Section 2: Midway Progress Report
In this space, give us an update of your progress towards your goals. Be sure to refer to the instructions for the
specific PLP you have selected and answer all the questions given for the Midway Progress Report. (1-2 pages)