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Ch. 9 Production and Productivity
Ch. 9 Production and Productivity
1
Understanding the Law of Diminishing Returns
Can you over-practice? Can you study too much? Does there come a point at which the effort no longer
produces results?
Assume that your student company produces the SAFETY-PAC. It’s a combination first-aid and
emergency repair kit that neatly fits into a car’s glove compartment.
1. Your company can produce as many as 100 kits a week. This is your capacity. Why might you
choose not to produce this many?
- You don’t want to overproduce and then just have overstock that isn’t even selling.
2. Study the table below to determine how many kits you should produce.
a. Complete the chart by calculating Total Sales and Net Profit or Loss at each unit price.
- Done.
b. At what level of production is your company’s net profit the greatest? Explain.
- The company’s net profit is the greatest at the fourth level of production; it shows it in
the chart.
c. Ordinarily, you would stop production at the level with which you maximized your profits.
Under what circumstances might you continue production beyond that point?
- If there’s a shortage of goods, you might continue production beyond the point of the highest
profit.
d. What improvements could you add to improve productivity? How would these changes impact
the numbers in the table above?
- You could divide labor more efficiently, get rid of repetitive steps, reduce waste, and
ultimately get rid of variable cost.
2
Read the article, “Do It Right the First Time”, on page 73 of the JA Study Guide.
David Garvin, a professor at the Harvard Business School. Identified 8 dimension of quality. In the spaces
below each one, enter your own example. You cannot use one of the examples listed in a particular
dimension. You may, however, list it with another dimension. You may use the same example more than
once.
1. Performance: the quietness of a car’s ride; the resistance of makeup to smudging; the clarity of
the picture, sound, and color of a TV set; energy efficiency in appliances.
- Speaker, LED lights
2. Features: the colors, patterns, and fabrics that are available in furniture, towels, sheets, and
drapes; the different cycles and options available on household appliances.
- Phone, clothes, accessories
3. Reliability: the dependability of a product or service to perform properly over time. How often
does a copier machine or car need repairs?
- TV, blender
4. Conformance: how a product meets desired standards, such as size, consistency of color, and
scheduled delivery.
- Computer game
5. Durability: how long a product or service will last under various conditions. This is important
when purchasing lightbulbs or batteries.
- Truck
6. Serviceability: the ability to get items repaired or serviced. Many firms have toll-free hotlines or
access via the internet.
- Apple care, phone
8. Perceived Quality: the reputation of a product. Its name and label. Are Japanese cars still
considered the best?
- Nike, Apple
3
Now answer the questions below based on the 8 dimensions of quality.
1. Think about the last major purchase you or somebody you know made.
- My mom was really influenced by the 8th dimension (perceived quality), and the durability of
the foodie. She heard how good it works from reviews, ads, and celebrities that said that
Ninja is a reliable and durable brand.
c. Which dimensions were the most important? Explain.
- Durability I would say would be the most important b/c if you’re going to splurge on
something you want to make sure it’s worth your money.
2. Quality is important to entrepreneurs and consumers. Which of the 8 dimensions outlined are
the most important to you? Explain.
- Out of the 8 dimensions outlined I think aesthetics and durability are most important to me
because I’m someone who enjoys the look of things but I also don’t want to spend my money
on something that isn’t durable.
4
Factors that Influence Productivity
Term Definition Example
Efficient allocation Combination of inputs, outputs and Time management skills
of resources distribution of inputs, outputs such that any
change in the economy can make
someone better off, only by making
someone worse off.
Focus on quality Promoting and maintaining high standards Restaurant w/ bad food
at work, looking for ways to improve
products and services, and encouraging
coworkers to do so as well.
Specialization A method of production whereby an entity Linebacker in football
focuses on the production of a limited
scope of goods to gain a greater degree of
efficiency.
Education/training Refers to all organized, College
education and training activities in which
people take part in order to obtain
knowledge and/or learn new skills for a
current or a future job, etc.
T.Q.M./ Describes a management approach to long- Giving people responsibility so
empowerment term success through customer satisfaction. they can do a better job
Assembly line a series of workers and machines in a Henry Ford invented this
factory by which a succession of identical
items is progressively assembled.
Economies of scale a proportionate saving in costs gained by To produce tap water, water
an increased level of production. companies had to invest in a
huge network of water pipes
stretching throughout the
country
Reduce waste the preferred approach Wasting time
to waste management because waste that
never gets created doesn't
have waste management costs.
Division of labor the assignment of different parts of a Assembly line: each person
manufacturing process or task to different has a station
people in order to improve efficiency.
Technology the application of scientific knowledge for Apple or Samsung making
practical purposes, especially in industry. new phones
Research & work directed toward the innovation, Computer software company
development – R&D introduction, and improvement of products spends more on this than a
and processes. retail sales company would.
Student achievement is the number one goal at PBMHS. In the Criticism column below, list ways we fail
to succeed in this area. In other words, we are not being efficient/productive. In the Suggestion column,
outline how you would fix the problems and thus improve student achievement/productivity. Your
thoughts must be school appropriate and realistic.
Criticism Suggestion
More nutritious meals that will help w/ students’
Lunch- success.
Bad Teachers- - More training
- More administrative review
- Less cheating
Bad Students- - More plagiarism checks
- Guide more
Bad Guidance Counselors- - Actually, slow up for our scheduled
meetings
- Less firing & hiring