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Hrm. Highly Trained Professionals. OM. Process: Complex Requires High Level of Training
Hrm. Highly Trained Professionals. OM. Process: Complex Requires High Level of Training
CHAPTER 1
Operation management: the planning and organising of the production of goods and delivery of
services. It is one of the essential functions inside an organization.
The challenge of OP is to balance the desire level of satisfaction with the needed efficiency cost.
The customers satisfaction is enhanced by: product variety, availability, features and benefits,
service and others, and the cost are increased by the same factors.
Hayes and Wheelwright 4 stage model, what are the leading role and achievements for OM:
- Externally supportive, OM delivers competitive advantage through superior operations.
- Internally supportive: OM links operation with strategy.
- External neutrality, OM identifies and adopt the best practices.
- Internal neutrality, OM corrects the worst problem areas.
Four Vs, needed to help managers to undertake diagnosis on what is going good and what not
within the organization’s processes:
- Volume, the size or scale of the output.
- Variety, the size of product range or number of services offered.
- Variation, how the level of demand changes over time, thus affects the volume of outputs.
This may be short term (hourly or daily; lunchtime in a restaurant), as well as seasonal
(demand for umbrellas).
- Variability, the extent to which each product or service may be customized or not.
4 features of services that make them deeply different from manufacturing goods:
- Intangibility, services do not physically exist but are directly experienced by consumers.
- Heterogeneity, the idea that consumers have unique experiences of services that are not
shared with, or are the same as, other consumers.
- Perishability, services cannot be inventoried or put into stock.
- Simultaneity/Inseparability, services are produced at the same time (or place) as they are
consumed. A service depends on direct interaction between the consumer and the service
provider. The servuction model
3 types of operation:
Transformational inputs:
Servuction model (service + production): when organizations deliver services and part of their
service is in a physical form. The operations which process customers can do so in two ways –
through their physical infrastructure, such as buildings, plant, and equipment, and/or through
their staff. This model shows that the experience of customer A is affected by the experience of
customer B, also called co-consumer. Customer satisfaction depend on 3 factors:
- The perceived quality of the product or service.
- The perceived quality of the service provided around the product or the physical aspects of
a service.
- The action of other customers.
Overtime changes in operations are connected to changes in society, economies, and technologies
at the level of global environment. Some are:
- Demographic, speed of population growth, ageing, and rapid urbanization.
- Economic: fiscal stress, climate change, emerging markets, and digitization of money.
- Societal, rise of social consciousness and the effect of pervasive corruption.
- Digital technology, social media, mobile, the cloud, analytics.
- Exponential technology, additive manufacturing, 3D printing, robotics and AI.
- Cyber technology, drones, internet of things, augmented reality.
CHAPTER 2
Value: the perception of the benefits associated with a good, service or bundle of goods and
services (i.e. the customer benefit package) in relation to what buyers are willing to pay for them.
3 things flow through operations: materials, customers, and information.
Order qualifying factors: characteristics of a product or service that are required for it even to
be considered by a customer (holding a recognized quality standard, ability of direct delivery).
Order winning factors: characteristics that directly contribute to winning customers (speed of
delivery, flexibility to increase or decrease production output to meet demand).
5 dimensions of value:
- Cost, the ability to provide products or services at a price the customer is willing to pay
whilst remaining a profit for the organization is the essence of good cost control (value
added, selling price, running cost, service cost, manufacturing cost).
- Quality, the most important criteria for customers before and after the purchase (features,
performance, technical durability, aesthetics, value of money, perceived quality,
serviceability, conformance, consistency).
- Flexibility, the ability to change a product or service offering to suit customers’ needs has
become even more important to modern companies (material quality, new product,
deliverability, mix, resource mix, volume, modified product, output quality).
- Dependability, the ability of an organization to consistently meet its promises to the
customer (schedule adherence, price performance, safety, ability to keep promises delivery
performance).
- Speed, ability to deliver products or services as soon as possible after the customer’s order
is essential in many industries (quote generation, delivery frequency, new product
development speed, production speed, delivery speed).
CHAPTER 3
The craft era, before the industrial revolution and characterised by artisans making customised
goods usually from their own small businesses.
- Simple Project, a temporary customized initiative that consists of many smaller tasks and
activities that must be coordinated and completed to create a unique product, service or
result. It requires different kinds of resources and skill sets (house construction).
- Job shop, a setting in which a fixed set of resources is used to create various different
outputs but in which the work and type of output are similar and do usually not require a
lot of ‘invention’. the resources used and outputs are similar but the sequence of
processing steps can vary a lot (jewellery making).
- Batch process, producing or processing larger quantities of outputs in groups or batches.
Typical for batch processing is the process is handled by multiple operators who each will
perform the same activity multiple or many times until the whole batch of outputs has
been processed (wine making).
The mass production era, after the industrial revolution:
- Complex project, involvement of outputs on a much larger scale and of more complexity
than could be achieved as a simple project (skyscrapers, nuclear energy plants).
- Batch production, the mechanization of some elements of a typical job shop process, along
with the use of some interchangeable parts, the batch production process type emerged (a
small engineering works making a wide range of products).
- Assembly line, the simplification of work tasks, and interchangeable parts linked to the
development of the moving assembly line, or in services replacement of the production
worker by the customer, self-service, (computer manufacturing).
- Flow process, the almost continuous production of commodity products (oil).
When to use which type of process.
Economies of scale: production in high volumes. Increasing the volume of production usually
drives the average price of each product down for several reasons: purchasing, marketing,
technical, financial, managerial.
The strategic operation era, it covers the last 40years, alternative operation strategies.
- Lean production, agile manufacturing, mass customization, servitization, ubiquitination,
innovation and continuous improvement, low-cost competition, globalization.
Fourth industrial revolution, a combination of web-based and digital technologies that have
transformed industrial and service processes. Such technologies include the “Internet of Things”,
robotics, AI, and 3D printing.
- Each element is consistent with the overall purpose of the operating system.
- The whole process is user friendly, with easy to understand steps.
- The whole process is robust (i.e. can take small variations without affecting delivery).
- Consistency is easily maintained at every stage.
- There are effective links with other processes within the operating system.
- The whole process is cost effective.
CHAPTER 5
Supply chain, a sequence of business and information processes that links suppliers of products
or services to operations, and which then links those operations thought distribution channels and
end users. INBOUND OUTBOUND
A supply chain consists of many players that operate together in a supply network to provide a
final product to end customers. Supply chain management is the function that plans, designs,
organizes and controls the flow of information and materials along the supply chain.
Procurement system, is concerned with ensuring the right suppliers are used and that the
purchasing process is itself controlled. It entails, selecting suppliers, negotiating contracts,
purchasing items, evaluating suppliers.
Single sourcing, the case when there is just one single supplier, advantages:
- Higher level of quality with less variability.
- Ability to establish a partnership relationship.
- Making engaging in new product and service development easier.
- Able to vary delivery schedules more easily as only one supplier to deal with.
- Opportunities to achieve cost savings by ordering in larger quantities.
- Lower administration costs.
- Essential if volume and value of products are too small to divide between competitors.
Multiple sourcing, the decision to purchase the same items but from more than one supplier.
The advantages of this approach are:
- Reduces the risk of supply disruption if one supplier is unable to deliver.
- Increases the flexibility if demand increases are significant.
- Creates competition between suppliers, so forces down prices.
- Essential if the volume or value required is too great for one supplier.
Disadvantages:
- Contractual arrangements.
- Time consuming.
- Switching cost and general cost.
- Direct competition, a buyer deciding who to buy from on each occasion an order is placed.
- Contracts in direct competition, instead of competing for single orders, suppliers compete
against each for a contract to supply over a specified time period.
- Operative contracts, based on supplier performance rather than on comparing one
supplier against another.
- Strategic contracts, likely to be relatively few suppliers in these arrangements, but the
value of their contracts is likely to be high.
Supplier evaluation:
- Schedule adherence, dependability - Perceived quality
- Ability to keep promises - Response speed
- Volume or mix flexibility - Delivery speed
- Performance of product or service
Purchase process:
- Purchase order, documents specifies items and its volume required.
- Order confirmation, an acknowledgement of the order from the suppliers confirming the
items are available and will be delivered on time.
- Delivery monitoring, the buyer may choose to monitor or track where in the supply chain
the items have got to.
- Delivery notification, confirmation from the supplier as to when the goods will be
delivered.
- Delivery reception, the process that buyers go through upon receipt of the goods.
- Returns, are items not accepted by the buyer and returned immediately upon delivery.
- Payment, systems will be put in place depending on the nature of the supplier/ buyer
relationship on the terms of payment, for example the number of days’ credit or penalties
for late payment.
Vertical integrations: when organizations decide to own a greater part of the supply network,
either upstream or downstream. Is not always wise integrate vertically due to factors such as the
relative size of the participating companies, location, or market segmentation. Alternatives:
- Acquisition of merger, the complete takeover of either suppliers or distributors.
- Joint venture, a collaborative agreement between two (or more) organizations to manage a
business activity.
- Strategic alliance, could be entered into to try and cement a relationship over the medium
to long term (high level of trust is needed).
- Virtual integration, with the use of the internet and e-business in general has led to
collaborations online in a process which has become known as virtual integration.
Logistic: includes all of the physical movement involved in the procurement, movement,
storage and accounting for goods.
Logistic management: part of supply chain management
that plans, implements and controls the efficient
effective forward and reverse flow and storage of goods,
services, and related information between the point of
origin and the point of consumption in order to meet
customer requirements.
Trends in SCM:
- Third Party Logistics (3PL), specialist firms who operate an outsourced logistics service
- Fourth Party Logistics (4PL), the management of several 3PL’s by another provider
- Reverse logistics, return of products to source
- Disintermediation, ‘cutting out the middleman’
- E-Procurement, use of the internet to improve cost and time
Fleet management: to get materials from suppliers to holding warehouses or directly to process
plants the efficient usage of road, rail, or sea transport is required.
Cross-docking: when goods flow in an unbroken sequence from receiving to dispatching, thus
eliminating storage time and space, the technique is known as cross-docking. Also called flow-
through distribution in some industries, it enables organizations to consolidate and move large
quantities of goods via a distribution Centre into smaller vehicles loaded with the correct
sequencing of orders for onward delivery to business further down the chain.
Shipment planning: shipments of received raw materials or partially processed goods will be
organized either by a “milk around” pick-up by the materials processor, i.e. they will be picked up
by their own vehicles in a route that minimize waste, or they will be collected via third-party
logistics companies who use any available space in their delivery vehicles to service other
businesses.
Traffic management: the method of transportation must be agreed upon, in which the goods will
be collected and transported; more important is the route which has to be determined and for
accurate schedules to be produced.
Payment system: a very important flow is the payment for goods and services once delivered.
These can be vital to ensure a smooth cash flow, especially for small and medium-sized
enterprises, who often find themselves squeezed by larger suppliers for quick payment yet cannot
get the same terms from their customers.
CHAPTER 6
Inventory: is any quantifiable item that is stored and used in an operation to satisfy a customer
demand. It can include raw materials for manufacturing, semi-finished and finished goods, office,
and maintenance supplies, and even the fuel to power the vehicles and equipment used by an
organization. It can be one of the most expensive assets of a company.
Why to keep an inventory?
- Cost, buying in bulk can give cost advantages
- Quality, by always having excess material it is possible to sort it to obtain the best possible
material for each operation.
- Flexibility, having raw material or finished goods in stock can help with short-term
demands.
- Dependability, ensuing that there is a constant supply of raw materials to process or
finished goods in stock will help to get customers’ orders delivered in time.
- Speed, the process will flow more smoothly if materials are always available at each
workstation and therefore a faster throughput rate will result.
Types of inventory:
- Raw materials: essential ingredients, components, subassemblies etc. Usually ordered in
batches; storage space can be costly for companies; therefore, they are ordered in smaller
quantities and more often.
- Work in process (WIP) inventory: also called semi-finished stock. These are partially
completed products, that consist of a combination of raw materials.
- Finished goods inventory: once completed, products will be booked into finished goods
stock.
- Cycle inventory: if products are produced in batches and more than one type of product is
produced from an operation then in order to have sufficient of each type of product
available for passing on to the next process or dispatching to the customer, there needs to
be a build-up of inventory of each type of product in a cycle.
- Buffer inventory: also called safety stock; built if there is uncertainty in the supply chain.
- Anticipation inventory: large quantities requirements can be predicted: Christmas
decorations, Easter eggs, fireworks etc.
- Pipeline inventory: also known as inventory in transit; when goods have to travel either in
their semi-finished or finished state between factories, warehouses, or retail outlets over
large distances the inventory then is said to be in the pipeline, and unavailable for use on
any other orders.
Independent demand: ordering of this item does not influence any other item, so it can be
independently forecast and organized in the most appropriate manner; it is directly influenced by
customer demand.
Dependent demand: here there is a direct link between the ordering of a particular item and other
items. This is the basis for materials requirements planning (MRP). A list of materials will be set in
what is referred to as a bill of material (BOM). Most assembled goods follow this pattern.
Inventory management: is the planning and controlling of inventories in order to meet the
competitive priorities of the operation. It will involve activities both within and outside an
organization to ensure that the correct quantity, quality, and type of inventory are delivered to the
right place, at the right time, and the right cost. Ordering models:
Inventory order models:
- Lot for Lot, exact quantities are ordered with no safety stock
- Fixed Order Quantity, a material is ordered in the same quantity each time orders are
placed. The time interval between orders may vary and would be subject to demand
fluctuations but orders would be triggered automatically when a certain stock level is
reached, known as the reorder point (ROP).
- Fixed Order Period, here the time interval between ordering the material is fixed. However,
the quantity ordered can vary significantly with demand .
- Economic Order Quantity (EOQ), a calculation is made which aims to determine the most
cost efficient quantity of material to purchase. Based on annual demand, ordering cost,
holding cost and the cost per unit.
Economic order quantity EOQ, this model assumes a stable demand. In that case we can
calculate the order quantity that minimizes the cost of holding and buying inventory.
Example: cost of holding inventory with fixed cost per unit of product (H), fixed cost of ordering
per order (S), order in fixed quantities (Q). The timing of the orders is so that inventory is
replenished every time it is sold.
The average inventory = ½ x Q
And if total demand is D, then Q = D / the number of
orders N.
(2 D × S )
EOQ= Q=
√ H
Where Q = economic order quantity
D = annual demand
S = annual ordering cost per unit
H = annual holding cost per unit
Assumptions and limitations:
- Annual and stable (constant) demand
- Linear quantity / cost relationship
- Constant delivery lead time
- Fixed ordering costs
In today trading conditions it is unlikely like that. Organizations will want to bring in all of their
requirements in one large consignment. In addition the use of Just in Time (JIT) scheduling has
further reduced the use of EOQ models.
Demand fluctuation, the Bullwhip effect: customer demand is variable but in most cases a
calculation of safety stock can accommodate this. However, in some instances a
disproportionately large fluctuation in demand at the supply end can be caused by a relatively
small change in demand at the customer end of the supply chain.
When there is a dependent demand, 4 production planning system become are needed:
- MRP systems are software-based production planning and inventory control system.
- MRPII systems extended the original MRP to other areas, such as finance, sales and
marketing, and human resources, all on one database to offer an integrated business
solution.
- ERP systems generally use web-enabled software to provide real-time data and visibility at
all points in the supply network.
- Theory of constraints, TOC.
CHAPTER 7
Capacity management, operations need to know the likely customers demand for goods or
services on any given day, week, year, to ensure that they have sufficient resources to fulfill the
demand in time.
- Forecasting demand.
- Providing resources to meet the demand.
Too much capacity: there will be idle staff, machinery or facilities, costing extra money.
Too little capacity, may leads to loss of orders.
Capacity, the maximum possible output of an operation or process at any given time.
Different operations will use different units:
- Manufactures often use number of products they can produce over a period of time.
- Service organizations use the number of customers they can serve or the maximum
revenue they can generate.
Capacity 2.0, total available resources in a given period.
- Manufactures often use machine hours, labor hours.
- Hospitals use the number of available beds.
Overall equipment effectiveness OEE, this measure includes an assessment of the quality
aspects of an operation in addition to those traditionally used to calculate efficiency, to provide an
effectiveness value.
Utilization and efficiency should be as high as possible, however they do not take one factor into
consideration, which is the quality of the output. OEE does it = availability * performance * quality.
- Run rate, the number of products per time unit.
- Availability, is the ratio of achieved capacity to design capacity (in other words the same as
machine utilization). Achieved capacity/design capacity
- Performance, is the ratio of actual run rate to ideal run rate. Actual run rate / maximum
run rate
- Quality, is the ratio of good production output to total pieces made. Actual number of
good products / theoretical number of products given the achieved capacity and
performance.
Long term capacity strategy, is closely tied to the strategic direction of the organization.
CHAPTER 8
Service encounter: the interaction between the customer and service provider.
In CPO’s this interaction can be challenging due to the fact that CPOs employees will routinely
come into contact with many customers (unlike in MPOs where it is mainly sales-related staff).
Success of service encounter:
- Staff attitude
- Recruitment and selection of suitable employees
- Appropriate induction and training of employees
- Empowering front-line workers
- Systems for optimizing the service encounter
- Monitoring service encounter performance
- Communication effectiveness
- Control and efficiency of the service encounter
To manage online encounters the operation must consider how to create traffic and convert
visitors to the site into paying customers. The achieve this, website design must incorporate
speed, ease of navigation and checkout, and aesthetic appeal to create trust, credibility, and
security for customers.
Little’s law: you are in control of your operations: how much inventory you have, what is the
queue time of your customers and what is the throughput of your process. It gives a quantitative
relationship between 3 important process parameters: (WIP = R x T)
- Throughput R, the number of units moving through a process in a time period.
- Flow / cycle time T, the time it takes to pass through a process.
- Work in process WIP, the number of units that are being processed during one time period.
Average inventory = throughput * average queue time (Little’s Law).
Queue, is a situation in which the customer is passively engaged with the process, waiting for
action to be taken in some way. Queuing theory comprises mathematical models of various
queuing systems that analyze data such as arrival pattern, queue length, system capacity, and
queuing discipline in order to design more efficient and effective queues. Such modelling is
typically a trade-off between reducing the length of time that customers wait (in order to increase
customer satisfaction) and the cost of doing so.
Queuing discipline:
- FIFO, first in, first out = FCFS, first come first serve (= most common).
- LIFO, last in, last out.
- SPF, shortest processes first.
- SIRO, serve in random order.
Alternative queuing system:
- Single line queue, fair perception from the customers (banks, post offices).
- Multiple channels, fast food, supermarkets.
- Diffuse queue, take a ticket system.
- Priority queue, airports when provide a fast track for business passengers.
Psychology of queuing:
- Unoccupied time feels longer than occupied time - Solo waiting feels longer than group
- Pre-processed waits feel longer than in-process waits waiting.
- Anxiety makes waiting feel longer - Uncomfortable waits feel longer than
- Uncertain waits feel longer than certain waits comfortable waits
- Unexplained waits seem longer than explained waits - New and infrequent users feel they
- Unfair waits seem longer than equitable waits wait longer than frequent users.
- The more valuable the service, the longer people will wait
Theory of constraints TOC, every process has a process stage that defines the maximum
throughput. This is known as the ‘bottleneck’.
Improve the process -> find the bottleneck -> increase the throughput at the bottleneck.
The bottleneck: the prescription filling station. The throughput can be improved at the filling
station, by have more filling stations, train employees better, implement automated medicine
retrieval system.
Service failure and recovery: is any deviation in the service delivery from the specified service.
Due to the inherent variability of services, service failure is almost inevitable.
Probability of service failure is increased by:
- New employees.
- Technological breakdown.
- First time customers.
Service recovery: is the action taken in response to a service failure with the aim of restoring
customer confidence and satisfaction.
Recovering a failure service can take several form:
- Provision of an apology.
- Rectifying the original service breakdown.
- Providing an explanation for the service failure.
- Providing compensation in some form.
Presumption: the role that customers play in the co-creation and co-production of services. This
means that customers play a significant role in the operation and can have roles such as end user,
co-producer, co-consumer, and inspector.
CHAPTER 9