SEARED TUNA* S H R I M P C O C KTA I L

Romesco vinaigrette, cucumber salad Traditional cocktail sauce

FL AT BR E A D VE G E TA B LE S P R I N G R OL LS
Cajun shrimp, corn, pineapple Soy dipping sauce

A M E R I C A N N AV Y B E A N S O U P LENTIL, PUMPKIN AND C HORIZO

Root vegetables, leeks Tempered garlic, thyme, smoked paprika

GAZPACHO ANDALOUSE GREEK SALAD

Chilled tomato with peppers, Feta cheese
cucumbers, mediterranean herbs

KALE OR ROMAINE CAESAR SALAD

House made dressing, shaved parmesan

food you always wanted to tr y,

but haven’t yet dared...

PINOT GRIGIO, ECCO DOMANI C H A R D O N N A Y, K E N D A L L - J A C K S O N

10.75 gl 39 btl 10.50 gl 38 btl

SAUVIGNON BLANC, OYSTER BAY MERLOT, MURPHY GOODE

9.75 gl 35 btl 9.75 gl 35 btl

GIFFT BY KATHIE LEE GIFFORD PINOT NOIR, LAYER CAKE

California.
9.00 gl 32 btl 11.00 gl 40 btl

C A B E R N E T S A U V I G N O N , L AY E R C A K E

10.50 gl 38 btl

T72.0728.A
 SEARED TILAPIA
Capers and parsley butter
succotash, whipped potatoes

VEAL PARMESAN
Tomato sauce, spaghetti
steamed broccoli

ROSEMARY LAMB SHANK

Roasted cauliflower, root vegetables

BAKED ZITI
Ham, green peas and cheese

CRISP PORTOBELLO MUSHROOMS

Filled with spinach, butternut squash,
pepper confit, parmesan cream

F E AT U R E D I N D I A N V E G E TA R I A N
Lentils, basmati rice, papadam and raita

FROM THE GRILL

SALMON FILLET F L AT I R O N S T E A K *
Citrus and pepper rub Pepper, herbs, broccoli
broccoli, carrots, red potato baked potato

CHICKEN BREAST PORK CHOP

Roast garlic and herbs Caramelized onions,
peas and carrots, red potato stewed apple, mash

BBQ Sauce, Béarnaise, Peppercorn,

Wild Mushroom

BROCCOLI, CARROTS ONION MAC N CHEESE, BACON

BAKED POTATO FRENCH FRIES

Sour cream, bacon, chives Herb garlic, butter
RATATOUILLE CREAMED SPINACH

CARNIVAL CRUISE LINE

T72.0728.E