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    TRADIFLAVOURS Project and Cyprus Food and Nutrion Museum

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    Chrystalleni Lazarou
    The document describes a multiplier event hosted by Higher Hotel Institute on March 9th 2020 about the TradiFlavours project. The TradiFlavours project aims to create new job opportunities in traditional food production and processing, and provide training through an interactive platform and workshops. It also aims to promote Cyprus and its products in three other countries. The event will highlight TradiFlavours' e-learning course which contains 7 modules on topics like traditional foods of different countries, food preparation for special diets, food safety, and turning traditional foods into profitable businesses.

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    TRADIFLAVOURS Project and Cyprus Food and Nutrion Museum

    Uploaded by

    Chrystalleni Lazarou
    15 views6 pages
    The document describes a multiplier event hosted by Higher Hotel Institute on March 9th 2020 about the TradiFlavours project. The TradiFlavours project aims to create new job opportunities in traditional food production and processing, and provide training through an interactive platform and workshops. It also aims to promote Cyprus and its products in three other countries. The event will highlight TradiFlavours' e-learning course which contains 7 modules on topics like traditional foods of different countries, food preparation for special diets, food safety, and turning traditional foods into profitable businesses.

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    TRADIFLAVOURS project and Cyprus Food and Nutrion Museum

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    The document describes a multiplier event hosted by Higher Hotel Institute on March 9th 2020 about the TradiFlavours project. The TradiFlavours project aims to create new job opportunities in traditional food production and processing, and provide training through an interactive platform and workshops. It also aims to promote Cyprus and its products in three other countries. The event will highlight TradiFlavours' e-learning course which contains 7 modules on topics like traditional foods of different countries, food preparation for special diets, food safety, and turning traditional foods into profitable businesses.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    15 views6 pages

    TRADIFLAVOURS Project and Cyprus Food and Nutrion Museum

    Uploaded by

    Chrystalleni Lazarou
    The document describes a multiplier event hosted by Higher Hotel Institute on March 9th 2020 about the TradiFlavours project. The TradiFlavours project aims to create new job opportunities in traditional food production and processing, and provide training through an interactive platform and workshops. It also aims to promote Cyprus and its products in three other countries. The event will highlight TradiFlavours' e-learning course which contains 7 modules on topics like traditional foods of different countries, food preparation for special diets, food safety, and turning traditional foods into profitable businesses.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 6

    Traditional Food – For

    better education and job


    opportunities
    (TradiFlavours)
    Multiplier event
    March 9th 2020
    Higher Hotel Institute
    Traditional food - for better education and job opportunities KA2 -24 months
    TRADIFLAVOURS (1.9 2018 ως 31.08.2020)

    • Δημιουργία νέων ευκαιριών


    εργασίας στον τομέα της
    παραγωγής και επεξεργασίας
    παραδοσιακών τροφίμων,
    • Παροχή εκπαίδευσης μέσω
    διαδραστικής πλατφόρμας
    και εργαστηρίων .

    Προβολή Κύπρου και των προϊόντων της σε άλλες 3 χώρες.

    http://tradiflavours.eu/
    http://bit.do/tradiflavoursCYFOODMUSEUM 3
    Traditional Food – For
    better education and job
    opportunities (TradiFlavours)

    • http://tradiflavours.eu/

    • http://bit.do/tradiflavoursCYFOODMUSEUM

    • http://tradiflavours.eu/elearning/

    • www.facebook.com/tradiflavours
    IO3 - TradiFlavours training path
    Module 1 - Cook and learn language

    Module 2 - Traditional food in Macedonia, Italy, Cyprus and


    Bulgaria

    Module 3 - Preparation of traditional food for people on


    special diets

    Module 4- Food safety standards

    Module 5 - Turning traditional food into profitable business

    Module 6 – Gastromarketing

    Module 7 - Traditional Food Menu


    TradiFlavours E-
    Learning Course

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