Professional Documents
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Saint John Bosco College of Northern Luzon, Inc - Page 1
Saint John Bosco College of Northern Luzon, Inc - Page 1
I. Introduction:
This course is designed to give an explicit overview of tourism and hospitality industry. It begin with the study of
tourism by tracking back in time its activities and foundations. It also presents the important terms used throughout
the course. It discusses the vital concepts of different sectors of the industry such as transportation, travel,
intermediaries, accommodation, food and beverage operations, destinations and attractions and their
responsibilities as global tourism stakeholders to implement proactive actions which prevent the sexual exploitation
of children in tourism. It explains the importance of intermediaries in the distribution of tourism services. It
describes the role of travel of travel agencies and tour operators in bringing tourist and tourism providers together.
It also significantly covered the economic and political impacts of tourism as well as the socio-cultural influences
that affect the industry. It discusses the shape of incoming tourism markets and how technological changes affect
the future of tourism industry.
II. Objectives:
What can you say about the effect of COVID-19 pandemic in the Tourism and Hospitality Industry?
IV. Discussion:
Tourism – temporary short term movement of people from one place to another outside their workplace which
could 24 hours or less.
Hospitality – the reception and entertainment of guest with liberality and good will – cheerful, content/willing effort.
Industry – a group of organization working together for a common goal. (Organization- a group of people working
together to achieve a common goal).
Today, tourism is at it's peak, with Airlines have become very strict as It is hard to say what will become of
people travelling from their homes to what you can and can't bring on- tourism as time goes on. However,
to places of all corners of the earth. board. Some may find this to be one can assume that it will only
The hospitality and tourism industry annoying, but safety is a number countinue to get better. With new
had made its way all around the one priorty in the hospitality and discoveries being made each day,
globe, with hotels and reststops tourism industry. Tourism itself as technology will only continue to
appearing almost anywhere you go. become a target for terrorists, and improve, ultimately helping the
Even though travelling is as popular it's hard to say when it will stop, if it hospitality and tourism industry in
as ever, certain events regarding ever does stop. However, even with it's quest to make money and
terrorism have changed the way we all these negative events occuring provide enjoyment for the people.
travel. Several major attacks, such as throughout the world, tourism has Perhaps one day the tourism
the attack on the World Trade remained a popular, and will only industry will achieve its goal of
Center, have made travel a more continue to grow as an industry and making travel as convienant and safe
tiring ordeal. a hobby. as it can be. The least we can do is
hope that it will.
First, it is important to define what we mean by the hospitality industry. After all, it is a broad field and while most
people have a basic idea of the types of businesses that count as hospitality brands, a far smaller number are able
to provide a coherent and satisfactory explanation of what the industry is, and what it is not.
Put simply, the hospitality industry refers to a variety of businesses and services linked to leisure and customer
satisfaction. A defining aspect of the hospitality industry is also the fact that it focuses on ideas of luxury, pleasure,
enjoyment and experiences, as opposed to catering for necessities and essentials.
The Difference Between the Hospitality Industry and the Travel Industry
The hospitality industry and the travel industry are closely connected, but there are also some subtle differences to
be aware of. On a basic level, the travel or tourism industry is concerned with services for people who have
travelled away from their usual place of residence, for a relatively short period of time.
By contrast, the hospitality industry is concerned with services related to leisure and customer satisfaction. This
may well mean offering services to tourists, but it can also include the provision of services to people who are not
tourists, such as locals enjoying their free time, or people coming to an area for reasons other than tourism.
Perishability
Perishability is one of the most important characteristics of the tourism industry. The products/services in the
tourism and travel industry are consumed as they are produced . Hotel rooms and cable car seats cannot be
warehoused for futures sales. When a hotel room is not booked tonight, you cannot take ‘tonight’ and sell it
tomorrow. Once the train left the station, unused capacity cannot be sold afterwards – provided that it was no time-
traveling train.
As an uncertainty in customer demand leverages this issue, hotels and travel agencies tend to overbook available
rooms and seats. Finding an alternative product for the customer and living with the consequences of overbooking
is statistically more economical.
Products of the tourism industry always differ. Even the same hotel room in the same week with the same weather
can be perceived differently due to the mood of the chef. It is always about the experience that the customer
makes. Rational product attributes like price, nights of stay, and additional services can only be compared to a
minor degree. It is challenging to deal with the customer perception of the product (the perceived quality) as it is
highly affected by numerous uninfluenceable aspects such as weather, construction sites, other customers etc.
Hence, the product is very inconsistent and cannot be standardized.
Image by Travis S.
Talking about hotels and other accommodations there is usually a big capital lockup in the assets. Hotels have
furniture, restaurants, TV-sets, laundry-service, pools, saunas etc. – invested capital that has to pay off.
And that’s not all – all those investments are attached to one locality which means that those tourism companies
are to a huge extent dependent on the attractiveness of the region, the country, its surroundings and so forth.
The tourism industry builds entirely upon people. The interaction between the staff and the customer determines
the perceived product quality. Unlike tangible products where the customer buys certain features, production
quality, durability etc. the holiday quality results from personal interactions starting with the information and
booking process over the stay up to the journey home.
Inseparability
Most travel products are first sold and the produced and consumed at the same time. This is an aspect which
clearly sets tourism apart from tangible products. When you buy a new computer it is produced and shipped before
you see it on the website or at the retailer’s premise. The consumption of that computer – using it – takes place
after purchase at your home. You cannot take the hotel room home – only the small bottles of shampoo and
toothpaste. And you cannot enjoy the alpine sleigh ride in your living room. Tourism products can only be
consumed at the supplier’s premise.
Intangibility
Tourism products are intangible. A night in a hotel, a day in a ski-resort, the calm flight with the nice attendant, and
the smiling tour-guide taking you to the peak of an alpine mountain – all this cannot be touched. Tourism is all
Inflexibility
Image by capl@washjeff.edu
Travel products are fairly inflexible in terms of fluctuation. Hotels cannot change their capacities quickly enough to
react on spontaneous fluctuations in demand. Hence, such companies try to balance between high and low
demands, so that it’s not too much of a pain for the company when restaurant tables remain empty and for
customers when there are no more tables available.
Imitability
Image by capl@washjeff.edu
Offers and products by tourism companies are generally easy to copy. When the neighbor hotel adds a masseur to
its SPA offer you more or less only need somebody with a firm grip and here you go. So how can hotels build a
unique selling proposition? Originality, consistency, location etc. – but not by hoping that their services are not
imitable.
These are all relevant characteristics, which have to be taken into consideration for marketing activities. In my
further posts I will discuss traditional marketing measures and social media marketing
Restrictions on travel introduced in response to the COVID-19 pandemic continue to hit global tourism hard,
with the latest data from the World Tourism Organization (UNWTO) showing a 70% fall in international
arrivals for the first eight months of 2020.
According to the newest UNWTO World Tourism Barometer, international arrivals plunged 81% in July and 79% in
August, traditionally the two busiest months of the year and the peak of the Northern Hemisphere summer season.
The drop until August represents 700 million fewer arrivals compared to the same period in 2019 and translates
into a loss of US$ 730 billion in export revenues from international tourism. This is more than eight times the loss
experienced on the back of the 2009 global economic and financial crisis.
“This unprecedented decline is having dramatic social and economic consequences, and puts millions of jobs and
businesses at risk,” warned UNWTO Secretary-General Zurab Pololikashvili. “This underlines the urgent need to
This unprecedented decline is having dramatic social and economic consequences, and puts millions of jobs and
businesses at risk
All world regions recorded large declines in arrivals in the first eight months of the year. Asia and the Pacific, the
first region to suffer from the impact of COVID-19, saw a 79% decrease in arrivals, followed by Africa and the
Middle East (both - 69%), Europe (-68%) and the Americas (-65%).
Following its gradual reopening of international borders, Europe recorded comparatively smaller declines in July
and August (-72% and -69%, respectively). The recovery was short-lived however, as travel restrictions and
advisories were reintroduced amid an increase in contagions. On the other side of the spectrum, Asia and the
Pacific recorded the largest declines with -96% in both months, reflecting the closure of borders in China and other
confidence. Based on the latest trends, UNWTO expects an overall drop close to 70% for the whole of 2020.
UNWTO’s Panel of Experts foresees a rebound in international tourism in 2021, mostly in the third quarter of 2021.
However, around 20% of experts suggest the rebound could occur only in 2022. Travel restrictions are seen as the
main barrier standing in the way of the recovery of international tourism, along with slow virus containment and low
consumer confidence. The lack of coordinated response among countries to ensure harmonized protocols and
coordinated restrictions, as well as the deteriorating economic environment were also identified by experts as
V. Post Test:
To be posted later
Online References:
https://www.timetoast.com/timelines/history-of-hospitality-and-tourism-by-michael-wood
https://sebastiankaiser.wordpress.com/2012/05/21/characteristics-of-the-tourism-industry/#:~:text=Perishability
%20is%20one%20of%20the,consumed%20as%20they%20are%20produced.&text=As%20an%20uncertainty
%20in%20customer,overbook%20available%20rooms%20and%20seats.
https://www.unwto.org/taxonomy/term/347#:~:text=1.5%20billion%20international%20tourist%20arrivals,in
%20view%20of%20current%20uncertainties