WEEKLY HOME LEARNING PLAN

Grade 10-TLE (Cookery) 10

Week 2 Quarter 2
January 25-29, 2021

Day & Time Learning Area Learning Learning Tasks Mode of Delivery
Competency
Wake up, make up your bed, eat breakfast and get ready for an awesome day!

Week 1 TLE Cookery Prepare vegetable The learners are Blended or Modular
Online dishes expected to:
11:00-12:00
Meeting/
Thursday Synchronous TLE_HECK10VD-IIb- 2.1 identify market
c-10) forms of
vegetables

2.2 select various

Friday kinds of
vegetables
8:00-9:00 according to a
11:00-12:00 given menu

2.3 cook variety of

vegetable dishes
following
appropriate
cooking methods
to preserve
optimum quality
and nutrition

2.4 prepare suitable

sauces and
accompaniment
in serving
vegetable dishes

Prepare vegetable The learners will Blended or Modular

TLE Cookery dishes answer:
Thursday
Modular/
Activity
1:00-4:00 Asynchronous TLE_HECK10VD-IIb-
c-10)
1: Identification
(Frozen/Canned
 Friday Vegetables).
8:00-11:00 Activity 2: Search for
Vegetable recipe.
1:00-4:00
Activity 3: Essay
(Desribe the Methods
of Cooking use in
Vegetable)
Additional Activity:
Dictionary (Cooking
Terminologies).
.

Prepared:

JEFFERSON T. CARO
SST-1