Professional Documents
Culture Documents
Biology: Unit One: Monosaccharides and Disaccharides
Biology: Unit One: Monosaccharides and Disaccharides
Lyses – splitting
Splits the host cell when the virus is budding (leaving) the host cell it take particles from the
host cell weakening it.
Two big to be absorbed into then ileum epithelium, they must be broken down by hydrolysis by
enzymes.
Benedict’s solutions can be used to test for reducing sugars – all monosaccharides, maltose and
lactose (NOT SUCROSE)
Blue copper sulphate ----------------->brick red copper oxide
Amine – NH2
Amphoteric – acid + basic properties.
Primary structure:
The order of amino acids in a protein.
All amino acids are shortened to 3 letter names
Secondary structure:
The way the protein is coiled up into either the alpha helix or the beta pleated sheet
The alpha helix is kept coiled by a bond between the hydrogen of one peptide bond and the
oxygen of anotherhydrogen bond
The beta pleated sheet is kept together by a hydrogen bond between the peptide bonds
Tertiary structure:
How the whole protein folds up
4 types of bonds between the residues (side chains) of the amino acids
Hydrophobic side chains fold into the centre to form a hydrophobic interaction
Ionic bonds are between oppositely charged molecules
Disulphide bonds are between 2 sulphur atoms
permanent bond – hard to break, needs chemicals
Quaternary structure:
The bonding of 2 different polypeptide chains
Disulphide bond between 2 different polypeptide chains
Biology: Unit One
Not all proteins have this structure (e.g. amylase)
At least 2 chains are needed (e.g. collagen is made of 3 different polypeptide chains)
Order of strength: disulphide, ionic, hydrogen, hydrophobic
Enzyme Action:
Induced fit:
Non-competitive inhibition:
Competitive inhibition:
Biology: Unit One
The Structure of the Respiratory System:
Tidal volume: the volume of air breathed out when resting.
Expiratory reserve volume: the volume of air you can force out after a normal breathe.
Inspiritory reserve: the volume of air you can breathe in after a normal breathe.
Vital capacity: total volume of air that can be expelled out of the lungs after a
maximum breath.
Residual volume: the volume of air left in the lungs in non-compressible parts and in partially
inflated alveoli.
The lungs are located in the thorax (everything contained within the ribcage)
Pleural fluid and pleural membranes lubricate the lungs and ribs preventing large frictional
forces making it difficult to breath
The cartilage keeps the trachea open so that it doesn’t close when you bend your neck.
The alveoli:
Surfactant:
When alveoli deflate, their walls would stick together due to H-bonds between the water molecules.
This would cause permanent collapse of the alveolus. The surfactant disrupts H-bonds to reduce this
surface tension and so allow them to inflate.
Oxygen: there is a decrease in percentage of O 2 between expired and inspired air, smaller % in O 2 in
expired air.
CO2: There is a higher percentage of CO2 in expired air than in inspired air.
This is because CO2 is a product of aerobic respiration and needs to be excreted as it
changes the pH of the blood.
Water: There is a higher percentage of water in expired air than in inspired air.
This is because the layer of moisture evaporates during expiration.
Biology: Unit One
Nitrogen:There is a decrease in percentage of N2 in expired air and inspired air.
This is because the percentage of water has increased but the number of N 2 molecules is
still the same.
difference
% decrease= × 100
initial
Tuberculosis:
Cause by a rod shaped bacterium called Mycobacterium tuberculosis.
It lives inside the cells of its human host and attacks macrophages.
It has a dense, waxy barrier that aids survival inside potentially hostile macrophages.
It grows extremely slowly dividing once every 20 hours.
It can persist in this unusual niche within the human hot for many decades.
The majority of people with TB never have any symptoms – latent.
If untreated it proves fatal.
The most common form is ‘pulmonary TB’ which is a lung infection.
Symptoms include a bloody cough, chest pain, tiredness, weight loss and unusually pale skin.
It can spread to the nervous system causing meningitis; to the lymphatic system, causing
swelling of the lymph nodes in the neck; or to the bones and joints, causing a crippling spine
condition called Pott’s disease.
Only people with an active lung infection can transmit TB.
Monoclonal antibodies are produced from just one type of B-cell and so these are specific for a
single antigen. Monoclonal antibodies are identical and can have medicinal uses.
Villus has a lacteal; absorbs the digested products of lipidsthese are fatty acids and glycerol.
Biology: Unit One
How monosaccharides are absorbed:
Cholera:
Vibrio cholerae is the causative agent of cholera.
Vibrio cholerae uses pili to attach to the microvilli of columnar epithelial cells that line the small
intestine.
All arteries except the pulmonary artery carry oxygenated blood away from the heart.
All veins except the pulmonary vein carry deoxygenated blood to the heart.
The renal vein has very low levels of urea.
The dorsal aorta has very high blood pressure.
De-oxygenated
Bodevenae cavaeright atriumtricuspid valveright ventriclesemi lunar valvepulmonary
arterylungs
4.Chemo
receptors send 5.Sympathetic
a message to nerve takes a
the CC in message from
medulla the CCC to the
SAN and AVN.
3.Chemo receptors Chemo receptors in aortic and
detect changes carotid body
6. SAN activity
Heart Rate
SAN
7. AVN activity
Intensity of ventricular AVN
constriction
In recovery: the pH of the blood has returned to normal after exercise but the heart rate is still high.
Biology: Unit One
2.Nervous
message sent 3. CCC sends
to brain impulses down
the
parasympathetic
nerve to the SAN
1. Normal blood pH Chemo receptors in aortic and and AVN.
detected. carotid body
4. SAN activity
Heart Rate SAN
AVN
5. AVN activity
Intensity of ventricular
constriction
Heart Disease:
Atheroma: formed from an accumulation of white blood cells that have taken up low-density
lipoproteins. These then transform into fatty streaks which can enlarge into an irregular
patch called atheromic plaque.
Thrombosis: is a condition which occurs when an Atheroma breaks through the lining of the blood
vessel causing blood flowing to be restricted resulting in blood clots (thrombosus)
Aneurism: the weakened point in an artery wall, due to high blood pressure, which swell to form
balloon-like, blood-filled structures.
Myocardial Infarction: More commonly known as a heart attack. Results from a blockage in he
coronary arteries.