BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

BACHELOR OF SCIENCE IN TOURISM MANAGEMENT

Second Semester AY 2020-2021

FIRST YEAR
BSHM 1-1 SEMESTRAL CLUSTERED / CRASH COURSE
CODE COURSE NO. DESCRIPTIVE TITLE UNITS MWF TTHS 1st Batch 2nd Batch 3rd Batch
1611 CFE 102 Christian Morality in our Times 3 12:30 - 1:30
1689 GCWORLD The Contemporary World 3 7:30 - 12:00 FS
1547 GPCOM Purposive Communication 3 7:30 - 12:00 FS
1566 GPPC Philippine Popular Culture 3 7:30 - 12:00 FS
7008 NSTP-CWTS 1 Foundations of Service 3 7:30 - 12:00 MT
Physical Activity Towards Health & Fitness (Combative
7862 FIT CS Sports) 2 7:30 - 10:30 MT
1417 THC 121 Macro Perspective in Tourism & Hospitality 3 1:30 - 2:30
1421 THC 122 Professional Development & Applied Ethics 3 1:30 - 2:30
Multicultural Diversity in the Workplace for the
1425 THC 123 Tourism Professional 3 2:30 - 3:30
1429 THC 124 Tourism and Hospitality Marketing 3 3:30 - 4:30

BSTM 1-1 SEMESTRAL CLUSTERED / CRASH COURSE

CODE COURSE NO. DESCRIPTIVE TITLE UNITS MWF TTHS 1st Batch 2nd Batch 3rd Batch
1612 CFE 102 Christian Morality in our Times 3 3:30 - 4:30
1690 GCWORLD The Contemporary World 3 7:30 - 12:00 MT
1548 GPCOM Purposive Communication 7:30 - 12:00 MT
1567 GPPC Philippine Popular Culture 3 7:30 - 12:00 WTH
Physical Activity Towards Health & Fitness (Combative
7863 FIT CS Sports) 2 7:30 - 10:30 WTH
7007 NSTP-CWTS 1 Foundations of Service 3 7:30 - 12:00 FS
1418 THC 121 Macro Perspective in Tourism & Hospitality 3 2:30 - 3:30
1422 THC 122 Professional Development & Applied Ethics 3 2:30 - 3:30
Multicultural Diversity in the Workplace for the
1426 THC 123 Tourism Professional 3 1:30 - 2:30
1430 THC 124 Tourism and Hospitality Marketing 3 4:30 - 5:30
BSTM 1-2 SEMESTRAL CLUSTERED / CRASH COURSE
CODE COURSE NO. DESCRIPTIVE TITLE UNITS MWF TTHS 1st Batch 2nd Batch 3rd Batch
1613 CFE 102 Christian Morality in our Times 3 4:30 - 5:30
1691 GCWORLD The Contemporary World 3 7:30 - 12:00 WTH
1549 GPCOM Purposive Communication 7:30 - 12:00 WTH
1568 GPPC Philippine Popular Culture 3 7:30 - 12:00 MT
7009 NSTP-CWTS 1 Foundations of Service 3 7:30 - 12:00 WTH
Physical Activity Towards Health & Fitness (Combative
7864 FIT CS Sports) 2 7:30 - 10:30 FS
1419 THC 121 Macro Perspective in Tourism & Hospitality 3 3:30 - 4:30
1423 THC 122 Professional Development & Applied Ethics 3 3:30 - 4:30
Multicultural Diversity in the Workplace for the
1427 THC 123 Tourism Professional 3 4:30 - 5:30
1431 THC 124 Tourism and Hospitality Marketing 3 2:30 - 3:30

BSTM 1-3 SEMESTRAL CLUSTERED / CRASH COURSE

CODE COURSE NO. DESCRIPTIVE TITLE UNITS MWF TTHS 1st Batch 2nd Batch 3rd Batch
1614 CFE 102 Christian Morality in our Times 3 5:30 - 6:30
1692 GCWORLD The Contemporary World 3 7:30 - 12:00 FS
1550 GPCOM Purposive Communication 7:30 - 12:00 FS
1569 GPPC Philippine Popular Culture 3 7:30 - 12:00 WTH
7008 NSTP-CWTS 1 Foundations of Service 3 7:30 - 12:00 MT
Physical Activity Towards Health & Fitness (Combative
7865 FIT CS Sports) 2 7:30 - 10:30 MT
1420 THC 121 Macro Perspective in Tourism & Hospitality 3 5:30 - 6:30
1424 THC 122 Professional Development & Applied Ethics 3 4:30 - 5:30
Multicultural Diversity in the Workplace for the
1428 THC 123 Tourism Professional 3 3:30 - 4:30
1432 THC 124 Tourism and Hospitality Marketing 3 1:30 - 2:30
SECOND YEAR

BSHM 2-1 SEMESTRAL CLUSTERED / CRASH COURSE

CODE COURSE NO. DESCRIPTIVE TITLE UNITS MWF TTHS 1st Batch 2nd Batch 3rd Batch
1633 CFE 104 CICM Missionary Identity 3 1:30 - 2:30
1659 GSELF Understand the Self 3 7:30 - 12:00 WTH
1670 GETHICS Ethics 3 7:30 - 12:00 MT
1468 FOR LANG 2 Foreign Language 2 3 6:30 - 7:30
1433 HPC 212 Fundamentals of Food Service Operations 2 12:30 - 1:30 TTh
1433L HPC 212L Fundamentals of Food Service Operations (Lab) 1 2:30 - 5:30 Th
1434 HPC 212 Fundamentals of Food Service Operations 2 2:30 - 3:30 MW
1434L HPC 212L Fundamentals of Food Service Operations (Lab) 1 2:30 - 5:30 S
1436 HPC 221 Applied Business Tools & Technologies 2 1:30 - 2:30 MW
1436L HPC 221L Applied Business Tools & Technologies (Lab) 1 12:30 - 3:30 F
1437 HPC 221 Applied Business Tools & Technologies 2 4:30 - 5:30 MW
1437L HPC 221L Applied Business Tools & Technologies (Lab) 1 4:30 - 7:30 F
1492 POM Production & Operations Mgmt 3 5:30 - 6:30
1300 ACCHT 221 Accounting for Hospitality & Tourism 3 3:30 - 4:30
7884 FIT AQ Physical Activity Towards Health & Fitness (Aquatics) 2 7:30 - 10:30 WTH

BSTM 2-1 SEMESTRAL CLUSTERED / CRASH COURSE

CODE COURSE NO. DESCRIPTIVE TITLE UNITS MWF TTHS 1st Batch 2nd Batch 3rd Batch
1634 CFE 104 CICM Missionary Identity 3 2:30 - 3:30
1660 GSELF Understand the Self 3 7:30 - 12:00 MT
1671 GETHICS Ethics 3 7:30 - 12:00 WTH
1469 FOR LANG 2 Foreign Language 2 3 6:30 - 7:30
1447 TPC 221 Applied Business Tools & Technologies 2 2:30 - 3:30 MW
1447L TPC 221L Applied Business Tools & Technologies (Lab) 1 12:30 - 3:30 F
1450 TPC 222 Fundamentals of Lodging Operations 2 3:30 - 4:30 MW
1450L TPC 222L Fundamentals of Lodging Operations (Lab) 1 6:30 - 7:30
1493 POM Production & Operations Mgmt 3 1:30 - 2:30
1301 ACCHT 221 Accounting for Hospitality & Tourism 3 4:30 - 5:30
7885 FIT AQ Physical Activity Towards Health & Fitness (Aquatics) 2 7:30 - 10:30 FS
BSTM 2-2 SEMESTRAL CLUSTERED / CRASH COURSE
CODE COURSE NO. DESCRIPTIVE TITLE UNITS MWF TTHS 1st Batch 2nd Batch 3rd Batch
1635 CFE 104 CICM Missionary Identity 3 12:30 - 1:30
1661 GSELF Understand the Self 3 7:30 - 12:00 WTH
1672 GETHICS Ethics 3 7:30 - 12:00 FS
1470 FOR LANG 2 Foreign Language 2 3 7:30 - 8:30
1448 TPC 221 Applied Business Tools & Technologies 2 3:30 - 4:30 MW
1448L TPC 221L Applied Business Tools & Technologies (Lab) 1 4:30 - 7:30 F
1451 TPC 222 Fundamentals of Lodging Operations 2 4:30 - 5:30 MW
1451L TPC 222L Fundamentals of Lodging Operations (Lab) 1 5:30 - 6:30
1494 POM Production & Operations Mgmt 3 4:30 - 5:30
1302 ACCHT 221 Accounting for Hospitality & Tourism 3 1:30 - 2:30
7886 FIT AQ Physical Activity Towards Health & Fitness (Aquatics) 2 7:30 - 10:30 MT

BSTM 2-3 SEMESTRAL CLUSTERED / CRASH COURSE

CODE COURSE NO. DESCRIPTIVE TITLE UNITS MWF TTHS 1st Batch 2nd Batch 3rd Batch
1636 CFE 104 CICM Missionary Identity 3 4:30 - 5:30
1662 GSELF Understand the Self 3 7:30 - 12:00 FS
1673 GETHICS Ethics 3 7:30 - 12:00 MT
1471 FOR LANG 2 Foreign Language 2 3 7:30 - 8:30
1449 TPC 221 Applied Business Tools & Technologies 2 3:30 - 4:30 MW
1449L TPC 221L Applied Business Tools & Technologies (Lab) 1 12:30 - 3:30 S
1452 TPC 222 Fundamentals of Lodging Operations 2 7:30 - 8:30 MW
1452L TPC 222L Fundamentals of Lodging Operations (Lab) 1 6:30-7:30
1495 POM Production & Operations Mgmt 3 1:30 - 2:30
1303 ACCHT 221 Accounting for Hospitality & Tourism 3 2:30 - 3:30
7887 FIT AQ Physical Activity Towards Health & Fitness (Aquatics) 2 7:30 - 10:30 WTH
THIRD YEAR

BSHM 3-1 SEMESTRAL

CODE COURSE NO. DESCRIPTIVE TITLE UNITS MWF TTHS
CICM in Action: Environmental Planning
CFE 105B and Management and Disaster Risk
1648 Reduction Management 1.5 12:00 - 1:30 W
1696 HMRES 321 Research in Hospitality 2 3 7:30 - 8:30
Ergonomics and Facilities Planning for
HPC 321
1439 the Hospitality Industry 3 5:30 - 6:30
1440 HME 311 Bread and Pastry 2 2:30 - 3:30 MW
1440L HME 311L Bread and Pastry (Lab) 1 8:30 - 11:30 T
1441 HME 311 Bread and Pastry 2 4:30 - 5:30 MW
1441L HME 311L Bread and Pastry (Lab) 1 1:30 - 4:30 S
1443 HME 323 Asian and Halal Cookery 2 8:30 - 9:30 MW
1443L HME 323L Asian and Halal Cookery (Lab) 1 8:30 - 11:30 F
1444 HME 323 Asian and Halal Cookery 2 9:30 - 10:30 MW
1444L HME 323L Asian and Halal Cookery (Lab) 1 1:30 - 4:30 F
1445 HME 322 Front Office Operation 2 1:30 - 3:30 T
1445L HME 322L Front Office Operation (Lab) 1 4:30 - 5:30
1446 HME 322 Front Office Operation 2 1:30 - 1:30 Th
1446L HME 322L Front Office Operation (Lab) 1 12:30 - 1:30
1322 OBLICON Law on Obligations and Contracts 3 5:30 - 6:30
BSTM 3-1 SEMESTRAL
CODE COURSE NO. DESCRIPTIVE TITLE UNITS MWF TTHS
CICM in Action: Environmental Planning
CFE 105B and Management and Disaster Risk
1649 Reduction Management 1.5 12:00 - 1:30 Th
1697 TMRES 2 Research in Hospitality 2 3 7:30 - 8:30
Tourism Policy Planning and
TPC 321
1453 Development 3 8:30 - 9:30
Destination Management and
TME 321
1456 Marketing 3 8:30 - 9:30
1459 TME 322 Front Office Operations 3 9:30 - 11:30 S
1459L TME 322L Front Office Operations (Lab) 3 11:30 - 12:30
1462 TME 323 Philippine Gastronomical Tourism 3 2:30 - 3:30
Cruise, Leisure, and Recreation
TME 324
1465 Management 3 3:30 - 4:30
1323 OBLICON Law on Obligations and Contracts 3 2:30 - 3:30

BSTM 3-2 SEMESTRAL

CODE COURSE NO. DESCRIPTIVE TITLE UNITS MWF TTHS
CICM in Action: Environmental Planning
CFE 105B and Management and Disaster Risk
1650 Reduction Management 1.5 10:30 - 12:00 T
1698 TMRES 2 Research in Hospitality 2 3 7:30 - 8:30
Tourism Policy Planning and
TPC 321
1454 Development 3 9:30 - 10:30
Destination Management and
TME 321
1457 Marketing 3 9:30 - 10:30
1460 TME 322 Front Office Operations 3 1:30 - 3:30 M
1460L TME 322L Front Office Operations (Lab) 3 4:30 - 5:30
1463 TME 323 Philippine Gastronomical Tourism 3 3:30 - 4:30
Cruise, Leisure, and Recreation
TME 324
1466 Management 3 4:30 - 5:30
1324 OBLICON Law on Obligations and Contracts 3 3:30 - 4:30
BSTM 3-3 SEMESTRAL
CODE COURSE NO. DESCRIPTIVE TITLE UNITS MWF TTHS
CICM in Action: Environmental Planning
CFE 105B and Management and Disaster Risk
1651 Reduction Management 1.5 12:00 - 1:30 S
1699 TMRES 2 Research in Hospitality 2 3 7:30 - 8:30
Tourism Policy Planning and
TPC 321
1455 Development 3 10:30 - 11:30
Destination Management and
TME 321
1458 Marketing 3 10:30 - 11:30
1461 TME 322 Front Office Operations 3 1:30 - 3:30 M
1461L TME 322L Front Office Operations (Lab) 3 4:30 - 5:30
1464 TME 323 Philippine Gastronomical Tourism 3 2:30 - 3:30
Cruise, Leisure, and Recreation
TME 324
1467 Management 3 3:30 - 4:30
1325 OBLICON Law on Obligations and Contracts 3 3:30 - 4:30