Professional Documents
Culture Documents
4B Quantifiers: Much, Many, A Lot: Mtsh-Mfjqfjkdxdwk7496Za - Nn0Gb6Tz5Bjpxpsb
4B Quantifiers: Much, Many, A Lot: Mtsh-Mfjqfjkdxdwk7496Za - Nn0Gb6Tz5Bjpxpsb
us/rec/share/4F2QUHAAJhbcLc1N31udW4w0QwK8Bew6EZAMWuIy3
mTSh-MFJQfjkdxDwk7496za.NN0gb6tz5bJPxPsb
4B
PAGE 143
QUANTIFIERS: MUCH, MANY, A LOT
QUANTITY = CANTIDAD
QUANTIFIERS = PALABRAS QUE NOS AYUDAN A CUANTIFICAR
THEY BUY MANY ORANGES = THEY BUY A LOT OF ORANGES = THEY DON’T BUY
MANY ORANGES
QUESTIONS
HOW MUCH = CUÁNTO / CUÁNTA
HOW MANY = CUÁNTOS / CUÁNTAS
VOCABULARY
DUCK = PATO
STRANGE = EXTRAñA/O
UNUSUAL = INUSUAL
SUCH AS = TAL COMO/ TALES COMO
INSIDE = DENTRO / ADENTRO
TAKE FOR = LLEVAR
TAKE YOU FOR A MOVIE = LLEVARTE A VER UNA PELICULA
TO BE IN TOWN = ESTAN DE VISITA
I’M IN TOWN FOR THE WEEKEND = ESTOY DE VISITA POR EL FIN DE SEMANA
GUY = TIPO / SUJETO
A BIT = UN POCO
BOWL = PLATO HONDO
BOIL = HERVIR
BOILED = HERVID@
FRY = FREIR
FRIED = FRITO
GRILL = EN LA PARRILLA / ASAR
GRILLED = ASADO
ROAST = HORNEAR (CARNES O VEGETALES)
ROASTED = HORNEADO
BAKE = COCINAR EN REPOSTERIA
BAKED = ALGO HECHO DE REPOSTERIA
OIL = ACEITE
PAN = RECIPIENTE DE COCINA / OLLA
FRYING PAN = SARTEN
UNTIL = HASTA
OVEN = HORNO
GUEST = INVITAD@
PARA EL ENSAYO
FIRST = PRIMERO
NEXT = LUEGO, DESPUES
THEN = ENTONCES
AFTER THAT = DESPUÉS DE ESO
FINALLY = FINALMENTE
PAGE 47