Moong daal waray (split green lentil fritters)

Haniyah’s kitchen

Haniyah’s kitchen

karachi, Pakistan

#PAKNIG I’m a memon and these fritters are memons favourite and in ramzan these are must at our
table and our grandmother and MIL love to eat these . These are Made with split green lentils paste
with addition of spices and chopped onion and all . Then deep fried , these are soft and crunchy
fritters love to eat it red chilli chutnis ( it’s in my previous dishes) and ketchup and chat masalas .
Perfect for iftaar.

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Ingredients

1 cup split green lentil (yellow one)

1 large chopped onion

1/4 cup chopped green coriander

4 chopped green chillies

1 tsp red chilles

1 tsp red chilli flakes

1 tsp ginger garlic paste

1 tsp turmeric powder

1 tsp all spices powder

1/4 tsp

Oil for frying

Steps

Fisrt soak dal (lentils) all night then drain all water then chopperised it

Moong daal waray (split green lentil fritters) recipe step 1 photo

Moong daal waray (split green lentil fritters) recipe step 1 photo

Then add chopped onion chilles and green coriander then add all spices and make a mixture

Moong daal waray (split green lentil fritters) recipe step 2 photo

Moong daal waray (split green lentil fritters) recipe step 2 photo
Moong daal waray (split green lentil fritters) recipe step 2 photo

Then heat oil in a wok then scoop with it teaspoon or hand deep fried it

Moong daal waray (split green lentil fritters) recipe step 3 photo