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    All About Scotland

    Uploaded by

    Karen Abela
    This shortbread biscuit recipe calls for mixing together butter and sugar until smooth, then stirring in flour to make a paste. The paste is rolled out to about 1/2 inch thick and cut into rounds or fingers before being chilled, baked until pale golden brown, and allowed to cool on a wire rack. The recipe yields shortbread biscuits made with butter, sugar, and flour that are chilled, baked, and cooled.

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    All About Scotland

    Uploaded by

    Karen Abela
    31 views1 page
    This shortbread biscuit recipe calls for mixing together butter and sugar until smooth, then stirring in flour to make a paste. The paste is rolled out to about 1/2 inch thick and cut into rounds or fingers before being chilled, baked until pale golden brown, and allowed to cool on a wire rack. The recipe yields shortbread biscuits made with butter, sugar, and flour that are chilled, baked, and cooled.

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    shortbread recipe

    Original Title

    all about scotland

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    This shortbread biscuit recipe calls for mixing together butter and sugar until smooth, then stirring in flour to make a paste. The paste is rolled out to about 1/2 inch thick and cut into rounds or fingers before being chilled, baked until pale golden brown, and allowed to cool on a wire rack. The recipe yields shortbread biscuits made with butter, sugar, and flour that are chilled, baked, and cooled.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    31 views1 page

    All About Scotland

    Uploaded by

    Karen Abela
    This shortbread biscuit recipe calls for mixing together butter and sugar until smooth, then stirring in flour to make a paste. The paste is rolled out to about 1/2 inch thick and cut into rounds or fingers before being chilled, baked until pale golden brown, and allowed to cool on a wire rack. The recipe yields shortbread biscuits made with butter, sugar, and flour that are chilled, baked, and cooled.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
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    Shortbread Biscuits Recipe

    Shortbread Biscuits
    Ingredients Method

    55g of caster sugar 1. Heat the oven to 190c or gas mark 5.


    180g of plain flour 2. Beat the butter and the sugar together until
    125g of butter smooth.
    3. Stir in the flour to get a smooth paste.
    Equipment
    4. Turn on to a work surface and gently roll out
    Oven until the paste is 1cm / 1/2in thick.

    large mixing bowl 5. Cut into rounds or fingers and place onto
    baking tray. Sprinkle with caster sugar and
    wooden spoon
    chill in the fridge for 20 minutes.
    fork
    6. Bake in the oven for 15-20 minutes, or until
    wire cooling rack pale golden-brown. Set aside to cool on a
    wire rack.
    fridge
    rolling pin
    biscuit cutters
    baking tray

    visit twinkl.com

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