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Preparing Desserts and Sweet Sauces
Preparing Desserts and Sweet Sauces
sweet sauces
Sauce - a flavored liquid blend of
ingredients that adds flavor and enhances
the appearance of the food.
1. Starch 5. grains
2. cream 6. cornstarch
3. eggs
4. rice flour
Most dessert sauces fall into
one of three categories:
1. Custard Sauces
Vanilla custard sauce, Chocolate or other
flavor may be added to create varieties.
2.Fruit Purees
These are simply purees of fresh or
cooked fruits, sweetened with sugar. Other
flavorings and spices are sometimes added.
3. Syrups
Includes such products as chocolate
sauce and caramel sauce.
Guidelines in Preparing Vanilla Custard
Sauce
A. Appetizer C. Dessert
B. Sauce D. Stock
2. Which of the following sauces is suited to
a simple dessert?