Potato Head Beach Club Beverages Menu November 2018

Prices are in thousands of Rupiah.
Prices are subject to 8% Service Charge & 10% Government Tax
264PHBC_BEVERAGES_NOV_2018_297x210_03.indd 1 11/8/18 3:51 PM

BEVERAGE LIST
The roots, fruits, flowers and spices found on our menus are sourced from across
the archipelago to ensure freshness and minimise our carbon footprint
Our house cocktails showcase these native ingredients alongside regionally distilled
spirits. However, if you prefer we mix in an imported spirit, we’re happy to oblige
Take a look at our glossary at the back of the menu to find out about the
medicinal values of our island harvest
‘We do not inherit the Earth from our ancestors;

we borrow it from our children’

HOUSE COCKTAILS
Showcasing native ingredients and locally distilled spirits. Check the alcoholic strength indicator
to help with your choices
Elixir #2 100
Earthy & Fragrant | Created 2018

Potato Head’s spiced rum, galangal and tamarind cordial,
lemongrass syrup and spiced lime. Shaken and served tall over ice
Elixir #3 110
Earthy & Sweet | Created 2018

Lemongrass gin, cider vinegar, raw honey, turmeric, black pepper, citrus and
coconut oil. Shaken, topped up with ginger beer and served tall over ice
Karangasem 120
Zesty & Complex | Created 2018

Citrus vodka, banana-infused arak, rambutan and fresh citrus
Shaken and served over ice
Guava Good Day 120
Fruity & Fragrant | Created 2018

Gin, spiced brem, rosella, fresh citrus topped with guava kombucha
Served over ice
Mangoes On Holiday 110
Fruity & Funky | Created 2018

Potato Head’s spiced rum, banana-infused arak, lemongrass syrup,
mango and fermented pineapple tepache. Shaken and served over ice
Strong Moderate Mild
Prices are in thousands of Rupiah. Prices are subject to 8% Service Charge & 10% Government Tax

Nusa Mule 150
Spicy & Refreshing | Created 2018

Nusa Caña Indonesian rum, tangerine and jackfruit liqueur, clove syrup, fresh citrus
and chocolate bitters, topped with our zesty ginger beer. Shaken and served over ice
Mad Whey 120
Smooth & Fragrant | Created 2018

Potato Head Spiced Rum, kafir and lemon basil-infused arak, citrus,
honey curd, ginger kombucha. Shaken and served over ice
Jungle Swirl 150
Tropical & Zesty | Created 2018

Rosella-infused tequila, strawberry-infused arak, citrus juice,
apple cider vinegar and honey curd. Shaken and served low over ice
Maiden’s Prayer 150
Fruity & Spiced | Created 2018

Nusa Caña Indonesian and Potato Head’s spiced rums, pineapple-infused arak,
mango, soursop and spiced lime, blended with mint leaves. Served long
Nusa PTT Mojito 150
Refreshing & Spiced | Created 2018

Nusa Caña Indonesian and Potato Head’s spiced rums, Curaçao, fresh sugarcane
and citrus churned with mint leaves. Served long with sugarcane sticks as garnish

ALL TIME POTATO HEAD CLASSICS COCKTAILS
Much-loved Potato Head classics made sustainably
Matahari 120
Tropical & Spiced | Created 2012

Potato Head’s spiced rum, mango, bitters, citrus, pineapple and sugarcane juices
Built and served long with dried pineapple and a shower of nutmeg
Volcano Agung Single serve | Double serve 110 | 200
Strong & Fruity | Created 2015

Light and spiced rums, pineapple-infused arak, Curaçao, pineapple,
raw honey and citrus. Shaken and served in a bubbling volcano bowl
Pisang Nangka Daiquiri 120
Creamy & Velvety | Created 2014

Light and spiced rum, banana-infused arak, bitters, banana, jackfruit, raw
honey and fresh coconut water. Blended and served in a wooden cinnamon
bowl with banana crisps, a shower of nutmeg and a cinnamon stick
Bali Pimm’s 110
Spiced & Fruity | Created 2015

Bar-made Pimm’s Cup, lemongrass-infused gin, passion fruit, pineapple tepache
and bar-made pink ginger beer. Built and served long with tropical fruits from
the archipelago
Indo-Mai-Tai 115
Rich & Fruity | Created In 2015

Light and spiced rums, Curaçao, citrus, pineapple juice, pandan syrup and bitters
Shaken and served in tiki cup

Bells & Whistles 130
Rich & Citrusy | Created 2010

Citrus-infused vodka, tangerine and jackfruit liqueur, coconut nectar,
citrus and passion fruit. Muddled and served long
Kookaburra 135
Bright & Herbaceous | Created In 2010

Lemongrass-infused gin, lemongrass syrup, mint and citrus.
Crowned with passion fruit foam. Served in a goblet
Nanas Colada 110
Rich & Velvety | Created 2015

Potato Head’s spiced rum, light rum, roasted pineapple-infused arak, coconut cream,
pineapple, bitters and citrus. Blended and served in coconut cup
Indo Bloody Mary 120
Spicy & Earthy | Created In 2010

Pepper-infused vodka, arak, tomato and carrot juices, sambal, tamarind paste,
clove, rawit chilli, fresh coriander leaves, roasted red pepper, citrus, cracked
long black Bali pepper and sea salt. Rolled and served with Indonesian crudités
Bali Island Iced Tea 110
Strong & Complex | Created 2009

Vodka, rum, gin, pineapple-infused arak, Curaçao and citrus,
topped up with tea cola. Built and served in a smoking teapot

ALL TIME POTATO HEAD CLASSICS COCKTAILS
Continued
Barong Zombie 140
Strong & Rich | Created 2015

Light and spiced rums, pineapple-infused arak, Curaçao, absinthe, spiced
lime, fresh citrus, sugarcane and pineapple juices and a dash of bitters
Shaken and served in a tiki highball
Kopi Martini 130
Rich & Roasted | Created 2014

Vodka and coffee-infused arak, bar-made coffee liqueur, a double shot of
espresso and a dash of spiced sugar syrup. Shaken and served straight up with
three lucky beans and a cookie on the side

BIG COCKTAILS FOR SHARING & CARING
Bali Boat 500
Vodka, strawberry-infused Bali Arak, bar-made rosella syrup,

coconut, pineapple and citrus juices
Built and served big
Indo Sangria 500
Red wine, banana-infused arak, tropical fruits, citrus and soda

Spiced Indonesian Island Punch 750
Island spiced rum, bar-made spiced sugar, mango, guava,

citrus and a shower of nutmeg
Solstice Punch 750
Lemongrass-infused gin, bar-made passion fruit syrup, chilled jasmine leaf tea,
pressed orange, pomelo and citrus. Topped with sparkling wine

DJAMU-DJAMU
Traditional Indonesian herbal elixirs carefully prepared by our djamu master, Sofyan Kurniawan
Balance 45
Ginger, turmeric, galangal, lemongrass, pandan leaves, black pepper, cinnamon,

cloves, lime and coconut palm sugar. A natural detoxifier with anti-aging properties
Energy 45
Ginger, turmeric, lemongrass, pandan leaves, black pepper, cinnamon, cloves and lime.
A natural detoxifier and energy booster
Coco Cumin Recipe 45
Fresh coconut water, turmeric, black pepper and lime.

A natural detoxifier that cleanses and replenishes the skin
Beras Kencur 45
Kaempferia galangal, brown rice, ginger, turmeric, cinnamon, black pepper

and coconut palm sugar. Aids weight loss, soothes and revitalizes
Detox Djamu 45
Turmeric, ginger, lemongrass, pandan leaf, tamarind, cinnamon, cloves, star anise,
black pepper, salt and coconut palm sugar. Aids weight loss and detoxifies

HEALTHY AND DELICIOUS OPTIONS
FRESHLY PRESSED JUICES

Pressed to order and served chilled to maximise flavour and retain nutrients.
Check the glossary at the back for more information
Metabolism Booster 60
Bengkoang, apple, Bali salak, ginger and lemon
Energy Booster 60
Jepang, apple, spinach, fennel and parsley
Immune Protect 60
Dragon fruit, beetroot and strawberry
Stomach Settler 60
Pineapple, papaya, banana and lemon
Vitamin Booster 60
Jepang, bengkoang, celery, coriander, mint, lemon balm and kemangi
Antioxidant Booster 60
Carrot, tangerine, salak gula, fennel and lemon
Juice of the Day 60

Ask our team for today’s selection

INDO MOCKTAILS & OTHER JUICES
Koko Loko 60
Coconut water, coconut flesh, coconut nectar and citrus

Shaken and served in a fresh coconut
Coconut Water 50
Freshly opened and served in the coconut
Rocket Juice 55
Strawberries, pomelo, guava and tangerine juices,
spiced lime with bar-made rosella syrup.
Shaken and served long.
Indo Calypso 55
Mango, citrus, pineapple, passion fruit juices.
Shaken and served tall with dried pineapple and a shower of nutmeg
Pisang Cooler 65
Banana, raw honey curd, fresh passion fruit & pressed tangerine
and a shower of nutmeg.
Blended and served long
Mango, Honey & Mint Lassi 65

Mango, raw honey curd and mint.
Tropical Smoothie 65
Banana, mango, passion fruit, strawberry, citrus and coconut nectar.

KOMBUCHA
We’ve partnered with Kombuchi Brewing Co. in Canggu to bring you four health-boosting flavours,
served by the glass
Natural 45
Guava 45
Ginger 45
Turmeric 45
FRESHLY PRESSED JUICES

Citrus 60
Orange 60
Sugar cane 60
Watermelon 60
FRESHLY SQUEEZED BY OUR LOCAL JUICE PARTNER

Mango 50
Guava 40
Pineapple 40
SOFT DRINKS
Bar-made pink ginger beer 35
Coca-Cola 35
Coca-Cola Zero 35
Diet Coke 35
Ginger Ale 35
Sprite 35
Soda Water 35
Tonic Water 35
Pokka Green Tea 45
ENERGY DRINK
Kratingdaeng Pro 45

CRAFT BEERS
By bottle or bucket of 5
Stark unfiltered low carb lager (Bali) 65 260
1945 pilsner beer (Bali) 65 -
Stark Indonesian pale ale (Bali) 75 -
Stark unfiltered wheat beer (Bali) 75 -
Stark Dark wheat beer (Bali) 75 -
Stark beer mango ale (Bali) 75 -
Stark beer lychee ale (Bali) 75 -
BEERS
By bottle or bucket of 5
San Miguel (Philippines) 75 340
Heineken (Netherlands) 75 340
Heineken Light (Netherlands) 75 -
San Miguel Light (Philippines) 75 -
Guinness (Ireland) 70 -
CIDERS
Albens Apple Cider (Bali) 85
Albens Strawberry Cider (Bali) 85
Albens Mango Cider (Bali) 85
Strongbow Gold Apple Cider (England) 90

COFFEE
Single Espresso 30ml of first press 35
Double Espresso Twice the coffee, twice the intensity 40
Americano Double shot of espresso with twice the amount of water 40
Cappuccino Equal parts of espresso, steamed and foamed milk 45
Flat White Espresso with little steamed milk and a hint of foamed milk 45
Latte Espresso topped with lots of steamed milk, and small layer of foamed milk 45
Macchiato Espresso with just a dot of foamed milk 42
TEAS
Hand picked tea selection by Singabera
Green Tea Java Genmaicha 45
White Tea Pure Grey Dragon 45
Black Tea Java Breakfast 45
Spiced Black Tea 1/15 Wira Blend 45
Herbal Tea 1/15 Revive Blend, Singabera Original Ginger 45
HOT INFUSIONS
Served with Indonesian honey on the side
Cinnamon, orange and cloves 45
Mint and lemongrass 45
Ginger and lemon 45
Hibiscus and lime 45
ICED TEAS
Indonesian citrus tea 45
Lychee iced tea 45
Lemongrass and ginger tea 45
Traditional iced tea 45
NATURAL MINERAL WATER

Balian Still Water (330ml) 45
Balian Sparkling Water (330ml) 45
Equil still water (380 ml) 45
Equil sparkling water (380 ml) 45
Balian natural water (750 ml) 75

Balian sparkling water (750 ml) 75
Equil Natural Water (760ml) 75
Equil Sparkling Water (760ml) 75

HOUSE INFUSIONS 35ml 60ml Bottle
Asian Spices-Infused Rum 90 130 1,300
Citrus Husk-Infused Vodka 90 130 1,300
Lemongrass-infused Gin 90 130 1,300
Kaffir lime leaf & kemangi-infused Arak 75 110 1,000
VODKA
Smirnoff Vodka 90 130 1,300
Ketel One 110 180 1,900
Absolut Blue 110 180 1,900
Absolut flavors 110 180 1,900
Tito’s Handmade 110 180 1,900
Stolichnaya 110 180 1,900
Skyy 110 180 1,900
Belvedere 140 230 2,500
Ciroc 140 230 2,500
Grey Goose 155 260 2,900
Absolut Elyx 160 270 2,900

GIN 35ml 60ml Bottle
Gilbey’s 1857 90 130 1,200
Gibsons 100 150 1,700
Gordon’s 105 160 1,900
Greenall’s London Dry 105 160 1,900
Beefeater 110 180 1,900
Seagram’s 110 170 1,900
Monkey 47 Dry 170 280 2,100
The London No.1 125 200 2,300
Tanqueray 130 210 2,300
Bombay Sapphire 130 210 2,300
Ophr London Dry 160 270 3,100
Hendrick’s 170 280 3,100
Tanqueray No.10 170 280 3,200

RUM 35ml 60ml Bottle
Captain Morgan white 90 130 1,300
Captain Morgan spiced 90 130 1,300
Nusa Caña 110 180 1,900
Brugal Extra Dry 105 160 1,900
Brugal Añejo 110 180 1,900
Bacardi Light 110 180 1,900
Myers Dark 110 180 1,900
Plantation Dark 110 180 1,900
Plantation 3 stars 110 180 1,900
Plantation Pineapple Rum 120 190 2,000
Diplomatico Reserva 170 280 3,100
Ron Zacapa Centenario 220 370 4,300

TEQUILA 35ml 60ml Bottle
Jose Cuervo Gold 110 180 1,900
El Jimador Reposado 115 190 2,000
Herradura Plata 130 210 2,300
Jose Cuervo 1800 Silver 140 220 2,300
Herradura Reposado 140 240 2,500
Jose Cuervo 1800 Reposado 150 250 2,500
Jose Cuervo 1800 Añejo 160 280 2,700
Herradura Añejo 150 250 2,700
Patron Silver 170 270 2,900
Don Julio Blanco 170 280 2,900
Don Julio Reposado 180 300 3,100
Patron Reposado 200 310 3,100
Don Julio Añejo 200 310 3,300
Patron Añejo 210 310 3,300

BLENDED SCOTCH WHISKY 35ml 60ml Bottle
Johnnie Walker Red Label 100 150 1,700
J & B Rare 120 190 2,000
Ballantines Finest 120 190 2,000
Chivas Regal 12 yrs 170 270 2,900
Chivas Regal 18 yrs 230 380 3,900
Johnnie Walker Black Label 155 250 2,900
Johnnie Walker Gold Label - - 3,500
Johnnie Walker Platinum - - 4,300
Johnnie Walker Blue Label - - 8,200
JAPANESE WHISKY
Kakubin Suntory 150 250 2,500
SINGLE GRAIN SCOTCH WHISKY
Haig Club 190 310 3,500

SINGLE MALT SCOTCH WHISKY 35ml 60ml Bottle
Oban 14 yrs 220 360 4,200
Glenlivet 12 yrs 180 310 3.500
Glenkinchie 12 yrs 180 280 3,200
Cragganmore 12 yrs 180 280 3,200
Dalwhinnie 15 yrs 220 360 4,200
Singleton 12 yrs 210 340 3,600
Talisker 10 yrs 220 360 4,200
Glenlivet 15 yrs 250 475 4,900
Glenmorangie Original 10 yrs 250 475 4,500
Laphroaig 10 yrs 260 420 4,900
Glenfiddich 12 yrs 220 360 4,200
Macallan 12 yrs 230 400 4,500
Lagavulin 16 yrs 320 520 6,200
Macallan 18 yrs 420 700 8,200
Singleton 18 yrs 420 680 8,400

BOURBON, TENNESSEE & CANADIAN WHISKEY 35ml 60ml Bottle
Bulleit Bourbon 110 180 1,900
Jim Beam White 110 180 1,900
Jack Daniels 120 190 2,100
Wild Turkey Bourbon 120 190 2,100
Bulleit Rye 130 210 2,200
Makers Mark 10 yrs 160 260 2,900
Woodford Reserve 180 280 3,200
Gentleman Jack 210 340 4,000
Jack Daniels Single Barrel 220 350 4,200
Canadian Club 115 190 1,900
IRISH WHISKY
Old Bushmills 110 180 1,900
Jameson 110 180 1,900
BRANDY & COGNAC
Beehive Brandy 110 180 1,900
Hennessy VSOP 160 260 2,900
Martell VSOP 160 260 2,900
Martell Cordon Bleu - - 8,200

APERITIFS & LIQUEURS 35ml 60ml Bottle
Amaretto Disaronno 100 150 1,600
Aperol 100 150 1,600
Baileys Irish Cream 100 150 1,600
Benedictine DOM 150 250 2,600
Cointreau 110 180 1,900
Campari 110 180 1,900
Drambuie 100 150 1,600
Fernet Branca 100 150 1,600
Frangelico 100 150 1,600
Galliano 100 150 1,600
Grand Marnier 100 150 1,600
Jägermeister 110 180 1,800
Kahlua 110 180 1,800
Midori 110 180 1,800
Patron XO Cafe 130 210 2,300
Pimms No.1 100 150 1,600
Southern Comfort 110 180 1,800
Tia Maria 110 180 1,800
Vermouth Dry 100 150 1,600
Vermouth Rosso 100 150 1,600
Vaccari White Sambuca 110 180 1,800

GLOSSARY
A
ALKALINE WATER: Helps to reduce acid reflux and maintain PH levels in the body
APPLE CIDER VINEGAR, UNPROCESSED: R egulates blood sugar level, blood pressure and cholesterol level; aids
weight loss, improves skin health and relieves symptoms of acid reflux
APPLE, MALANG: R ich in antioxidants, flavonoids and fibre. May help reduce the risk of developing cancer,
hypertension, diabetes and heart disease.
ARAK: I ncreases blood flow, soothes rashes (external use), sterilises wounds (external use), warms and strengthens
the body, prevents blood clots, relieves stress and treats acne.
B
BANANA (PISANG): R ich in nutrients and antioxidants, moderates blood sugar level, improves digestion,
aids weight loss, may improve kidney health.
BENGKOANG (JICAMA): S ource of prebiotic fibre and antioxidants, aids weight loss and regulates blood sugar
level, helps to increase immune function, aids digestion and supports bone health.
BEETROOT: Contains nitrates that help to lower blood pressure.
BITTERS: Reduces sugar cravings, relieves bloating and heartburn, aids weight loss and helps to regulate blood sugar level
BLACK PEPPER/ LONG PEPPER: A natural antibacterial that aids digestion and weight loss.
BREM: B rem is the traditional beverage from Indonesia made of rice wine from Bali and Nusa Tenggara, but mostly
known from Bali.
C
CARDAMOM: A natural diuretic and anti-depressant that aids digestion and treats nausea, acid reflux, bloating, gas,
heartburn and constipation.
CELERY: A natural antimicrobial that lowers cholesterol, reduces inflammation, regulates blood pressure, helps
prevent ulcers and aids weight loss.
CHAYOTE (JEPANG): R ich in fibre, antioxidants, iron, manganese, phosphorus, zinc, potassium, copper, folate and
vitamins B1, B2, B6, C.
CINNAMON: A n antioxidant-rich spice that regulates cholesterol and blood pressure and helps regulate blood sugar
level with anti-inflammatory, antimicrobial, antiviral and anti-fungal properties.
CLOVE: A natural painkiller and anti-inflammatory that relieves toothache and supports the respiratory system.
COCONUT CREAM: R ich in electrolytes, regulates blood pressure and cholesterol, supports muscle growth,
prevents fatigue and ulcers.
COCONUT NECTAR: A natural sweetener with a low glycemic index.
COCONUT OIL: A natural antibacterial, antifungal and antiviral that regulates cholesterol and blood pressure,
improves digestions and aids weight loss.
COCONUT PALM SUGAR: A natural sweetener with a low glycemic index.
COCONUT WATER: Rich in nutrients, antioxidants and electrolytes. Helps prevent kidney stones.
CORDIAL: A non-alcoholic concentrated syrup used in beverage making. Our cordials are prepared with natural fruits
and spices, sugar and water.
CORIANDER: A n anti-inflammatory which regulates blood sugar level, reduces gas and bloating and soothes the
effects of food poisoning and menstruation.
CUMIN: A n antioxidant-rich spice that aids digestion, eases dehydration, helps treat anemia naturally and regulates
blood pressure and weight loss.
D
DRAGON FRUIT: Rich in antioxidants, Vitamin C, polyunsaturated fatty acid, carotene and protein.
DEHYDRATE: A culinary technique to reduce the water content of an ingredient and intensify the flavour.

F
FALERNUM: A sweet syrup with notes of almond, ginger, lime, and sometimes vanilla, cloves, and allspice.
FENNEL: High in calcium which supports bone and skin health. Regulates blood pressure and eases menopause symptoms.
FOAM: Cooking technique using egg whites that results in a light, fluffy liquid that still maintains the original aroma and
flavour.
G
GALANGAL: A Southeast Asian herb with antibacterial and antiviral properties, galangal increases virility, aids
digestion and fights cancer.
GINGER: A n antioxidant-rich root with anti-microbial properties, ginger increases blood flow and supports the
cardiovascular system.
GINGER BEER: Treats nausea, indigestion and inflammation.
GUAVA: A natural remedy for dengue fever that is rich in Vitamin C, folate and fibre.
H
HIBISCUS (ROSELLA): R ich in antioxidants and Vitamin C. Treats hypertension, aids digestion and supports the
immune system.
I
INFUSION: The process of extracting chemical compounds or flavours from plant material in a solvent such as
water, oil or alcohol, by allowing the material to remain suspended in the solvent over time.
J
JACKFRUIT: A tropical fruit packed with protein and minerals. Promotes hair growth.
K
KEMANGI (LEMON BASIL): A Southeast Asian herb with anti-inflammatory properties that is rich in Vitamin K and
soothes heartburn.
KOMBUCHA: An immune-boosting fermented tea drink that detoxifies and aids digestion.
KUMIS KUCING (KIDNEY TEA): A natural detoxifier.
L
LEMONGRASS: An antioxidant-rich herb that aids digestion, regulates blood pressure and relieves menstrual pain.
LIQUEUR: A n alcoholic beverage made from a distilled spirit that has been flavoured with either fruit, cream,
herbs, spices, flowers or nuts, and is bottled with added sugars.
LEMON: R
ich in Vitamin C, lemon promotes hydration and healthy skin, aids weight loss, prevents kidney stones
and aids digestion.
LEMON BALM: A n antibacterial that supports the heart, liver and thyroid; regulates blood sugar level, treats
anxiety, insomnia and herpes.
LEMON HUSK: Treats oxidative stress, cleanses the liver, supports oral health and detoxifies.
LIME: An anti-inflammatory that aids digestion and weight loss and promotes healthy skin.

M
MACE: A
nutmeg-derived spice that can be used to treat muscular and joint pain and sores, mace is rich in
antioxidants and minerals. It can also be used as a natural antiseptic and digestion aid.
MACERATION: A mixology technique that softens or infuses raw, dried or preserved fruit or vegetables through
soaking in a cold liquid, often with a little sugar or salt.
MANGO: Rich in vitamins, high in alkaline, mango aids digestion.
MANGOSTEEN: A
tropical fruit packed with antioxidants and vitamins, mangosteen also has antibacterial and
antifungal properties.
MANGOSTEEN SKIN: Supports cell repair, aids weight loss and has anti-ageing properties.
MINT: Aids digestion, soothes headaches, supports oral hygiene; fights allergies, fevers and respiratory disorders.
MORINGA: Rich in antioxidants and iron, moringa leaves prevent fatigue and help regulate cholesterol level.
NUTMEG: Supports brain functions, fights fatigue and anxiety, detoxes the liver and kidney.
OLEO SACCHARUM: Extraction of the citrus oils found in citrus peel by sugar maceration.
PANDAN LEAF: A sweet-smelling leaf that can be used to treat anxiety and stress, pandan can also be used as a
natural food colouring.
PAPAYA: Regulates cholesterol, regulates blood sugar level and aids digestion and weight loss.
PARSLEY: A natural diuretic that is rich in flavonoids and antioxidants. Prevents kidney stones, balances hormones
and has antibacterial and antifungal properties.
PASSION FRUIT: A vitamin rich fruit that aids digestion, regulates blood pressure and soothes respiratory conditions.
POMELO: An antioxidant-rich natural remedy for urinary tract infections and acne.
PINEAPPLE: Soothes sinus inflammation, reduces blood coagulation and aids digestion.
RAMBUTAN: A tropical fruit rich in Vitamin C.

RAWIT CHILLI: Detoxifies, aids digestion and relieves migraines.
RAW HONEY: A n antioxidant that treats coughs, throat irritations and ulcers. A natural probiotic that heals
wounds and burns, and boosts the immune system.
REISHI MUSHROOMS: A medicinal fungus that boosts the immune system, treats insomnia, fights the signs of
ageing and is rich in antioxidants.
ROSELLA (HIBISCUS): R ich in antioxidants and Vitamin C, rosella boosts the immune system, treats hypertension
and aids digestion.

S
SAPPAN WOOD: A natural blood purifier, anti-bacterial and prevents anemia.

SAMBILOTO: Contains compounds that can lower blood sugar level which can treat diabetes, lower uric acid and aid digestion.
SAMBAL: A spicy chilli paste typically containing a mix of chilli peppers, shrimp paste, fish sauce, garlic, ginger,
shallots, scallions, palm sugar, lime juice and rice vinegar.
SCOOBY: A symbiotic colony of bacteria and yeast.
SENNA LEAF: Aids digestion and weight loss.
SHRUB: A sweetened vinegar-based syrup used in cocktail making.
SNAKE FRUIT (SALAK): A tropical fruit that is in minerals, fibre and antioxidants.
SOUS VIDE: A cooking method in which food is placed in a glass jar and ‘cooked’ in a water bath or steam
environment for up to 48 hours at a low temperature. In mixology, the technique is used to flavour
the liquid whilst maintaining the freshness of the ingredient.
SPINACH LEAF: L ow in fat and even lower in cholesterol, spinach is high in niacin and zinc, as well as protein, fibre,
vitamins A, C, E and K and B6, thiamin, folate, calcium, iron, magnesium, phosphorus, potassium,
copper and manganese.
SPIRULINA: A n antioxidant-rich algae that boosts the immune system, regulates blood sugar level and is rich high
in nutrients.
STAR ANISE: Rich in antioxidants, thymol, terpineol and anethole, which are used for treating coughs and flu. Aids digestion.
STRAWBERRY: Rich in vitamin C and folic acid. Aids weight loss.
SUGAR CANE: A sugar-producing grass with a low glycemic index that boosts energy and aids digestion.
SYRUP: A concentrated solution of sugar with water (or other non alcoholic liquid).
TAMARIND: A ids digestion, promotes wound healing and is effective against diabetes, malaria, and asthma.
Antioxidant-rich tamarind can be used as a natural anti-venom.
TANGERINE: A natural anti-inflammatory that is rich in vitamin C and fibre. Facilitates iron absorption
TURMERIC: A natural anti-inflammatory, antibiotic and digestion aid.
TEMULAWAK :(JAVANESE TURMERIC): A
natural anti-inflammatory that improves liver function, stimulates the
production of breast milk, and aids digestion.
VANILLA PODS: Rich in vitamins, minerals and antioxidants.
WARU (HIBISCUS TILIACEUS): A leaf that stimulates hair growth and reduces inflammation.
WATER EXTRACTION: Extraction process using water as the solvent.
WATERMELON: A natural anti-inflammatory which hydrates and aids digestion.
WHITE TURMERIC: A natural anti-inflammatory that fights cancer and improves liver function.
WHEY (SOUR): V itamin-rich liquid left over after making cheese or yoghurt. High in minerals, proteins and lactose.
Promotes muscle growth and aids weight loss and digestion.
YOGHURT: High in probiotics that aid digestion.

Jl. Petitenget 51 B, Seminyak
Bali 80361, Indonesia
+62 (361) 473 79 79
PTTHEAD.COM

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Potato Head Beach Club Beverages Menu November 2018

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Available Formats

Prices are in thousands of Rupiah.

Prices are subject to 8% Service Charge & 10% Government Tax

264PHBC_BEVERAGES_NOV_2018_297x210_03.indd 1 11/8/18 3:51 PM

‘We do not inherit the Earth from our ancestors;

264PHBC_BEVERAGES_NOV_2018_297x210_03.indd 3 11/8/18 3:51 PM

Earthy & Fragrant | Created 2018

Earthy & Sweet | Created 2018

Zesty & Complex | Created 2018

Guava Good Day 120

Fruity & Fragrant | Created 2018

Mangoes On Holiday 110

Fruity & Funky | Created 2018

Strong Moderate Mild

264PHBC_BEVERAGES_NOV_2018_297x210_03.indd 4 11/8/18 3:51 PM

Spicy & Refreshing | Created 2018

Mad Whey 120

Smooth & Fragrant | Created 2018

Jungle Swirl 150

Tropical & Zesty | Created 2018

Maiden’s Prayer 150

Fruity & Spiced | Created 2018

Nusa PTT Mojito 150

Refreshing & Spiced | Created 2018

Strong Moderate Mild

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Tropical & Spiced | Created 2012

Volcano Agung Single serve | Double serve 110 | 200

Strong & Fruity | Created 2015

Pisang Nangka Daiquiri 120

Creamy & Velvety | Created 2014

Bali Pimm’s 110

Spiced & Fruity | Created 2015

Rich & Fruity | Created In 2015

Strong Moderate Mild

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Rich & Citrusy | Created 2010

Bright & Herbaceous | Created In 2010

Nanas Colada 110

Rich & Velvety | Created 2015

Indo Bloody Mary 120

Spicy & Earthy | Created In 2010

Bali Island Iced Tea 110

Strong & Complex | Created 2009

Strong Moderate Mild

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Barong Zombie 140

Strong & Rich | Created 2015

Kopi Martini 130

Rich & Roasted | Created 2014

Strong Moderate Mild

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Bali Boat 500

Vodka, strawberry-infused Bali Arak, bar-made rosella syrup,

Indo Sangria 500

Red wine, banana-infused arak, tropical fruits, citrus and soda

Spiced Indonesian Island Punch 750

Island spiced rum, bar-made spiced sugar, mango, guava,

Solstice Punch 750

Strong Moderate Mild

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Ginger, turmeric, galangal, lemongrass, pandan leaves, black pepper, cinnamon,

Coco Cumin Recipe 45

Fresh coconut water, turmeric, black pepper and lime.

Kaempferia galangal, brown rice, ginger, turmeric, cinnamon, black pepper