Professional Documents
Culture Documents
Ch-6 - Pricing of Services
Ch-6 - Pricing of Services
Ch-6 - Pricing of Services
Pricing of Services
Dynamic pricing
Which clinic would you patronize if you needed a chest x-ray (assuming all
three clinics offer good quality)?
Harder to calculate financial costs of creating a service process or performance than a manufactured good
Variability of inputs and outputs—how can firms define a “unit of service” and establish basis for pricing?
Customers find many services hard to evaluate—what are they getting in return for their money?
Importance of time factor—same service may have more value to customers when delivered faster
• Service organizations use different terms to describe the prices they set – Fee, Interest, Charges,
• Consumers find service pricing difficult to understand, risky, and sometimes even unethical
Value is everything
Value is low price.
SETTING PRICES AND IMPLEMENTING
I want in a service.
REVENUE MANAGEMENT
Suggesting Minimizing
ways in which unwanted
customers can
reduce
psychological
associated costs of
monetary costs. service.
Eliminating or
Decreasing
minimizing
unpleasant
unwanted
sensory costs
physical
of service.
effort.
Total user cost
• Service users can incur costs during any of the three stages of the service
consumption model
Competition based pricing
Price Competition Intensifiers
• Increasing number of competitors.
• Increasing number of substituting offers.
• Wider distribution of competitor and/or substitution offers.
• An increasing surplus capacity in the industry.
o Charge different value segments different prices for same product based on price
sensitivity
The Strategic Levels of Revenue (Yield) Management
Price
Fixed Variable
Quadrant 1 Quadrant 2
Predictable
Movies Hotel rooms
Stadiums/arenas Airline seats
Function space Rental cars
Cruise lines
Duration
Quadrant 3 Quadrant 4
Unpredictable Restaurants Continuing care
Golf courses Hospitals