Cooking Evaluation Form

Group Name: __________________________________ Grade: __________

Members: 1. ______________________________
2. ______________________________
3. ______________________________
4. ______________________________
Food name: _______________________________________
5. ______________________________
6. ______________________________
7. ______________________________
8. ______________________________

Instruction: Rate 1-10 (10 is the highest and 1 is the lowest).

Main Dish: _______________________

Judge no.1 Judge no. 2 Judge no. 3 Total

Visual Presentation:
(Visual attractiveness, signs of freshness, sizes and shapes of ingredients, eye appealing

Judge no.1 Judge no. 2 Judge no. 3 Total

Flavor, Taste and Texture:

(Combination of Aroma, texture, temperature, and taste reacting with saliva)

Side Dish: ________________________

Judge no.1 Judge no. 2 Judge no. 3 Total

Flavor and Taste:

(The qualities felt with finger, tongue, and teeth)

Drinks: ________________________

Judge no.1 Judge no. 2 Judge no. 3 Total

Flavor and Taste:

(The qualities felt with finger, tongue, and teeth)

Adviser
Cleanliness Grand Total:
after cooking:
(All items are stored in proper place,
dishes are clean.