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  • Prelim Culinary

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    Manuel Aldrin Paular
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    This document contains a preliminary examination for a culinary nutrition course. It asks students to identify food sources and health benefits of various nutrients, including vitamin K, riboflavin, iron, vitamin C, proteins, amino acids, potassium, omega-3, fibers, and zinc. It also contains essay questions asking students to discuss the food pyramid and how it relates to meal planning, the roles of water in the body, health risks of obesity in children and the importance of nutrition for preschool growth, and the roles of government in health development. Students are given 40 minutes to complete the exam.

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    This document contains a preliminary examination for a culinary nutrition course. It asks students to identify food sources and health benefits of various nutrients, including vitamin K, riboflavin, iron, vitamin C, proteins, amino acids, potassium, omega-3, fibers, and zinc. It also contains essay questions asking students to discuss the food pyramid and how it relates to meal planning, the roles of water in the body, health risks of obesity in children and the importance of nutrition for preschool growth, and the roles of government in health development. Students are given 40 minutes to complete the exam.

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    17 views2 pages

    Prelim Culinary

    Uploaded by

    Manuel Aldrin Paular
    This document contains a preliminary examination for a culinary nutrition course. It asks students to identify food sources and health benefits of various nutrients, including vitamin K, riboflavin, iron, vitamin C, proteins, amino acids, potassium, omega-3, fibers, and zinc. It also contains essay questions asking students to discuss the food pyramid and how it relates to meal planning, the roles of water in the body, health risks of obesity in children and the importance of nutrition for preschool growth, and the roles of government in health development. Students are given 40 minutes to complete the exam.

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    © All Rights Reserved
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    of 2

    Saint Francis of Assisi College

    CULINARY NUTRITION
    PRELIM EXAMINATION

    Answer the following questions below:


    Time: 40 minutes
    I. Write food sources and benefits of the following nutrients written below.

    Nutrients Food Sources (2) Benefits (2)

    Vitamin K

    Riboflavin

    Iron

    Vitamin C

    proteins

    Amino Acids

    Potassium

    Omega -3

    Fibers

    Zinc
    II. ESSAYS
    1. What is Food Pyramid? How is it applied in planning your meals?
    2. What roles does water play in the body?
    3.What are the health risks for obese children? How important nutritious food in growth development in
    preschool age?
    4. What are the roles of the government in health development in the country?

    Good Luck.

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