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Seeki

ngar
ewar
dingoppor
tuni
tyi
nanadvanced&compet
it
iveenvi
ronment
,in
or
dert
oequi
pmy
sel
fandser
vet
heor
gani
zat
ionasahi
ghl
yski
ll
ed,compet
ent&
par
ti
cipat
ivemanagementpr
ofessi
onal
.Hav
ingmor
ethan7Year
sofexper
ience
Ahmed
i
n ef
fect
ive ut
il
izat
ion of r
esour
ces, pr
ocesses i
mpr
ovement
, qual
it
y
Majeed
i
mpr
ovement
,el
imi
nat
ionofwast
esandr
esul
tor
ient
edpr
ofessi
onalt
echni
ques
FoodTechnol
ogist
,
i
nal
loper
ati
ons.(
Qual
it
y&FoodSaf
ety
,R&D,
andPr
oduct
ion)
.
LeadAudit
orFSSCV5
 

Wor
kHi
stor
y Per
sonalI
nfo
 

Addr
ess
Al
-Fat
ahTown,
2020-
10t
o Qual
it
yAssur
anceManager St
reet
#01Chi
chawat
ni,
t
il
lDat
e AlTayyabFoods(
pvt
)Lt
d.Lahor
e. Di
str
ictSahi
wal
,Punj
ab.
ATFi
saHACCP&FSSC22000cer
ti
fi
edchi
ckenpr
ocessi
ng
Phone
uni
twor
kingsi
nce1982.Deal
swi
thr
aw,
mar
inat
ed&f
ull
y
0302-
4967473
cookedchi
ckenpr
oduct
s.
0306-
4912000
 Moni
tor
ing&cont
rolchi
ckenpr
ocessbasedonst
ati
sti
cal
appr
oaches. E-
mai
l
 Ver
if
yingt
hequal
it
ycont
rolact
ivi
ti
es. ahmed.
maj
eed@al
tay
yabf
oods.
 Wor
ker
str
aini
ng,
conduct
ingi
nter
nalaudi
ts. com
 Al
igni
ngt
hepr
ocesswi
thr
egul
ator
yrequi
rement
s. Li
nkedI
n:
 Wor
kingoncont
inuali
mpr
ovementpl
an.
ht
tps:
//www.
li
nkedi
n.com/
in/
ah
  2016-
12t
o Mar
inat
ionSuper
visor med-
maj
eed
2020-
10 Bi
gBi
rdFoods(
pvt
)Lt
d.Lahor
e.
 Mar
inat
ionofr
awchi
ckenpr
oduct
s.
Ski
ll
s
 Dev
elopment&r
evi
sionofpr
oductspeci
fi
cat
ions.
 
 Cust
omerr
equi
rement
sandt
hei
rful
fi
ll
ment
.
Dat
aBases
 NPDandcost
ingofchi
ckenpr
oduct
s.
 Updat
ing&Moni
tor
ingDat
ausi
ngERPsy
stem. Super
ior

Qual
it
yTool
s
  2016- o Sh
07t i
ftI
nchar
ge
2016-
12 DawnBr
eadLahor
e. Adv
anced
 Moni
tor
edmi
xing&doughpr
epar
ati
onf
orbur
gerbun.
Audi
ts
 Cont
rol
led al
lcr
it
icalpr
ocesses i
.e mol
ding,pr
oof
ing &
baki
ng.
Adv
anced
 Bat
terut
il
izat
ionofr
esour
ces.
 Lear
ntt
ohandl
ehuget
urn-
outofwor
ker
s. ERPSof
twar
e

Adv
anced

2014-
02t i
i
o  _Team LeadCandyCooki ng
2016-
07 Cor
alConf
ect
ioner
y Pl
antLahor
e
 Cont
rolandmoni
tor
ingofcandycooki
ngpr
ocess.
 Reci
pecont
rolandconf
ident
ial
it
y.
 Managementofr
esour
ces. Mi
crosof
tOf
fi
ce
 KPI
s&cont
inuali
mpr
ovementofpr
oduct
ionpr
ocess.
Super
ior
i
_Team LeadQual
it
y
 Moni
tor
ingandCont
rolofHazar
d&Qual
it
yissues. GMPandf
oodSaf
ety
 Anal
ysi
sofMar
ketandcust
omerr
elat
edQual
it
yissues.
 Onl
inei
nspect
ionofqual
it
yPar
amet
ersdur
ingpr
ocess. Super
ior
 I
mpl
ement
ati
onofI
SO22000:
2005.
QMSst
andar
ds
 I
nter
nalandExt
ernalAudi
ts.

Adv
anced
Pr
ofessi
onalSki
ll
s
Communi
  cat
ionski
ll
s

   LeadAudi
torFSSC22000Ver
sion5 Adv
anced
 I
mpl
ement
ati
onofI
SO14000,
ISO45000,
ISO9001.
Resour
cesManagement
 I
SO9001:
2015QMSAudi
tor
.
 GMP&FoodSaf
etyTr
ainer
. Adv
anced
 ERPsyst
em (
Micr
osof
tDynami
csAX2012)
.

Educat
ion Languages
 

Engl
ish
  2018-
2020   MSc.Qual
it
yManagement(
TQM)
Super
ior
LastSemest
erConti
nue..
Superi
orUni
ver
sit
y-Lahore Ur
du
CGPA:3.75/
4
Nat
ive

2014–2016  Bachel
orofAr
ts:(
Food&Nut
ri
ti
on)
AIOU-Isl
amabad
Percent
age:70 Ref
erence
 

  2010-
2013   DAE:FoodSci
ence&Technol
ogy
Wi
llbef
urni
shedondemand.
3year
satGovt.col
legeofTechnol
ogy-Sahi
wal
Per
centage:83

2009–2010  Mat
ri
c:Sci
ence
BI
SE-Mult
an
Per
cent
age:85

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