Professional Documents
Culture Documents
New Go Company: Ii - Operational/ Production/ Technical Plan
New Go Company: Ii - Operational/ Production/ Technical Plan
New Go Company: Ii - Operational/ Production/ Technical Plan
500 pcs
Veggie Sapalicious
400 pcs
Pork Sapalicious
New Go Company
Lipa City 1
Telephone Number:
New Go Company
Production Cost
The computation below shows the total production cost in making the
product which includes cost of ingredients, direct labor and overhead cost.
Cost of Ingredients
Amount
Ingredients/Materials Quantity Total
(in peso)
1. Togue P20.00/ pack 4 P80.00
2. Ground pork 200.00/ kilo 1 200.00
3. Ground chicken 160.00/ kilo ½ 80.00
4. Coconut pulp 5.00/ kilo 10 50.00
5. Minced onions 100.00/ kilo ½ 50.00
6. Finely chopped garlic 80.00/ kilo ¼ 20.00
7. Carrots 60.00/ kilo ½ 30.00
8. Poured salt 20.00/ pack ¼ 5.00
9. Scrambled egg 5.00/ pc 36 180.00
10. Magic sarap 36.00/ pack 1 36.00
11. All- purpose flour 20.00/ kilo 1 20.00
12. Crispy fry 16.00/ pack 20 320.00
13. Cooking oil 18.92/ bottle 36 681.00
14. Pepper 5.00/ pack 4 20.00
15. Lumpia wrapper 28.00/ bundle 13 364.00
16. Vinegar 25.00/ galloon 3 75.00
17. Brown sugar 52.00/ kilo 1 52.00
Total P 2263.00
Direct Labor
Production staffs: 2
Hourly rate: P378.50 per day
Direct Labor Cost: P378.50 x 2 = P757.00
New Go Company
Lipa City 2
Telephone Number:
New Go Company
Overhead Cost
Expenses Amount
1. Rent P 100.00
2. Utilities 46.00/day
3. Packaging 270.00
Total Overhead Cost P 416.00
Cost Amount
1. Ingredients P 2263.00
2. Direct Labor 757.00
3. Overhead 416.00
Total Production Cost P 3436.00
New Go Company
Lipa City 3
Telephone Number: