Scribd Logo
Upload

Welcome to Scribd!

  • Procedure Haccp-1 White Oak Frozen Foods Iqf Vegetables Haccp Summary Iqf Haccp Flow Chart

    Uploaded by

    Joz
    32 views1 page
    The document provides an IQF HACCP flow chart for White Oak Frozen Foods. It shows the process flow from receiving raw vegetables to distribution of finished IQF vegetable products. Key process steps include washing, dicing/slicing, convection heating and air chilling in a HTST unit, metal detection screening, and packaging in totes for frozen storage before distribution.

    Original Description:

    Original Title

    IQF+HACCP+flow+chart2

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document provides an IQF HACCP flow chart for White Oak Frozen Foods. It shows the process flow from receiving raw vegetables to distribution of finished IQF vegetable products. Key process steps include washing, dicing/slicing, convection heating and air chilling in a HTST unit, metal detection screening, and packaging in totes for frozen storage before distribution.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    32 views1 page

    Procedure Haccp-1 White Oak Frozen Foods Iqf Vegetables Haccp Summary Iqf Haccp Flow Chart

    Uploaded by

    Joz
    The document provides an IQF HACCP flow chart for White Oak Frozen Foods. It shows the process flow from receiving raw vegetables to distribution of finished IQF vegetable products. Key process steps include washing, dicing/slicing, convection heating and air chilling in a HTST unit, metal detection screening, and packaging in totes for frozen storage before distribution.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    WHITE OAK FROZEN FOODS Procedure

    IQF VEGETABLES HACCP-1


    HACCP SUMMARY
    IQF HACCP FLOW CHART Revised 3/19/13

    Inputs Inputs
    RAW VEGETABLE
    BINS UNLOADED RECEIVING TRAILERS UNLOADED
    Water

    SCREEN
    Wash
    Water

    Inspection

    Persan
    Dice Slice

    CONVEYOR
    IWB136

    HTST UNIT CCP1-B


    Steam
    IWB120
    HEPA FILTERED
    AIR-CHILLER
    Inedible

    IQF

    Shaker Screens
    Fines
    Sort
    Packaging
    Metal Detection
    Materials
    CCP2-P

    Packaging
    Materials Packaging Totes Packaging Totes M.A.P
    Nitrogen Gas
    (Tomatoes Only)

    Frozen Storage Frozen Storage QC


    Inspection Returned Goods

    Repack Distribution

    You might also like