SANWICH PATTY

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings6
AuthorVanjo Merano

Ingredients
 2 1/4 lbs ground pork
 1 large carrot minced
 1 medium onion minced
 1 egg
 1 teaspoon paprika optional
 1/2 teaspoon ground black pepper
 1 teaspoon garlic powder
 1/2 cup bread crumbs
 1 teaspoon salt

Instructions
Preheat the oven to 375 Fahrenheit.
In a large bowl, combine the ground pork, carrot, onion,
paprika, garlic powder, egg, salt, pepper, and bread
crumbs. Mix until the ingredient are distributed
properly.
Arrange an aluminum foil sheet on top of a baking tray.
Lightly grease the top of the sheet with cooking oil to
prevent the patties from sticking.
Scoop ½ cup of ground meat mixture and mold each into a
ball shaped figure. Gently press on the ball shaped meat
mixture to form a flat ground pork burger patty. Arrange
the pork patties over the greased aluminum foil sheet.
Place the baking tray with pork burger patties inside
the oven and bake for 25 to 35 minutes or until the pork
internal temperature reads 160 degrees Fahrenheit.
Remove the baked pork burger patties from the tray and
arrange in a serving plate. Serve with your favorite
dipping sauce.
Share and enjoy!

For the Sauce
mayonnaise
ketchup
mustard
onion
garlic
Season with hot sauce and seasoned pepper to taste.
Caramelized Onion

Oil
Brown Sugar
Onions

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