Professional Documents
Culture Documents
24 Waste Managment Plan
24 Waste Managment Plan
24 Waste Managment Plan
1. Purpose
To define the processes by which waste is managed by SCC, hereinafter referred to as the
Organization.
2. Scope
2.1. This procedure relates to the production, handling, keeping, safe storage, transport,
collection and disposal of all waste generated on the Organization’s sites.
2.2. Waste types covered include:
mains appliances
battery appliances
The above list is not exhaustive but covers the main types produced, handled and disposed of within
the Organization.
Of Hazardous and Controlled Waste Domestic, commercial or industrial wastes, i.e. those listed
above in 2.2.
3. Responsibilities
3.1. The Chief Executive / Vice Chancellor are ultimately responsible for ensuring that waste is
managed in accordance with legislative requirements.
3.2. Site, Departmental and Line Managers or nominated representatives, are responsible for
compliance with this procedure
3.3. Each Department is responsible for notifying the QHSE Department, in writing of the
existence, location (if appropriate) of redundant equipment or scrap materials, which
require disposal, and for labeling the equipment accordingly.
3.4. The Manager is responsible for arranging the disposal of redundant equipment in
accordance with the provisions of this procedure.
3.5. Contractors have a responsibility to ensure that all waste they produce during their
activities on the Organization’s sites is managed safely and in accordance with legislative
requirements.
3.6. It is the responsibility of all employees to segregate and store waste in the appropriate
containers at designated areas.
3.7. It is the responsibility of employees when planning to undertake, activities likely to
generate an additional waste burden to pre-notify the Waste Manager.
4. Procedures
4.1.1.Waste produced by routine office activities shall be minimized through re-use and
recycling wherever practicable.
4.1.2.Waste produced from plant and equipment shall be minimized through its efficient
operation and maintenance in accordance with manufacturers' instructions.
4.1.3.Waste from refurbishment and other construction activities will be minimized by
appropriate design specifications.
4.1.4.The volume of waste produced on sites shall be monitored through visual inspection of
the content of waste containers and recording of waste quantity produced by type of
waste.
4.1.5.Activities likely to produce additional or non-routine waste will be pre-notified to the
Waste Manager, giving as much notice as possible.
4.3.1. Waste produced on site by the Organization, will only be transported off site by a
registered waste carrier. A copy of the waste carrier’s valid registration certificate must
be obtained. Historical records of waste transfer should be retained for three years.
4.3.2.Copies of valid waste management licenses for the final destination of all wastes shall be
maintained on sites and records retained for three years.
4.3.3.Controlled waste will be segregated at source, into wastes requiring disposal and those
for which recycling has been arranged. An estimate of the weekly volume of waste for
off-site disposal/recycling will be recorded. The estimate will be based on a visual
examination of the quantity of waste in waste storage containers prior to their removal
off-site.
4.3.4.Containers will be inspected for extraneous articles within at least 24 hours before
collection, where possible and practical. Extraneous articles will only be removed where
it has been identified that it is safe to do so.
4.3.5.All waste transferred off-site will be accompanied by a waste transfer note, completed
and containing information in accordance with the relevant regulatory requirements and
codes of practice. For regular collections from the same source, a ‘season ticket’ may be
used to cover all such transfers during a period not exceeding 12 months. Copies of
waste transfer notes will be available at all times and retained for three years.
As far as is reasonably practicable, waste management and waste minimization will be practiced
through the following waste hierarchy approach:
5. Labels