Cia a ae THE PREPARATION + oz. Sausage (2 02. per serving) + 2.02. Pepperjack Cheese +4slices Bacon + 2large Eggs +1 tbsp. Butter “tbsp. PE Fit Powder + Salt and Pepper to Taste BREAKFAST - LUNCH - DINNER - SNACKS - SIDES - DESSERTS KETO BREAKFAST BURGER ‘THE EXECUTION 1. Start by cooking the bacon. Lay the strips (however many you want) on a wire rack over a cookie sheet. Bake at 400F for 20-25 minutes or until crisp. 2. Mix together butter and PE Fit powder in a small container to re-hydrate. Set aside. 3. Form the sausage patties and cook them in a pan over medium-high heat. 4. Flip when the bottom side is browned. 5. Grate the cheese and have it ready. 6. Once the other side of the sausage patty is browned, add cheese and co- ver with a cloche or lid. 7. Remove sausage patties with melted cheese and set aside. Fry an egg over easy in the same pan. 8. Assemble everything together: sausage patty, egg, bacon, and rehydrated PB Fit on top. Enjoy! This makes 2 servings of the Keto Breakfast Burger. Each serving comes out to be 655 Calories, 56g Fats, 3g Net Carbs, and 30.59 Protein.