PINTXOS P L ATOS

Brasa Bread organic hand crafted sourdough, 6 Seared Ora King Salmon fennel, citrus, charred 26
tomato jam, butter (v) avocado
Croketas house made croquettes (3) 9 Goi Solomoa australian angus strip, 29
caramelized onion, demi-glace, fries
Calimero poached shrimp, spanish deviled 8
egg, capers, chive, smoked salmon aioli Pasta Saso handmade duck egg-yolk pasta, 24
shellfish, fin fish, prawn, ginger (v option)
Jamon Iberico Sandwich maple butter, 9
jicama, honey brioche Bone-In Wagyu Steak navarra style 120

Grilled Asparagus poached egg, shaved 14 Whole Fish Basquaise local catch from the MP
caviar, breadcrumb, mushroom vinaigrette josper, garlic crisp, chili, premium olive oil
La Española basque cheese, dona’s chorizo, 16
serrano, lomo, pickles, jam, chestnut honey,
dolly’s sourdough
Txangurro Tortas dungeness crab cakes, 12
queso navarra, hot peppers, avocado crema H U E R TA
Txirla local clams from the josper, sherry 13 Smashed Potatoes whole roasted, fresh garlic, 6
vinegar, spring pea, herb oil paprika, parsley, rosemary (vg)

Alaskan Mussels from the josper, fennel, 13 Coastal Farm Salad seasonal market 7

charred leek, chistorra vegetables, avocado, lemon-espelette

vinaigrette (vg)
Ganbak whole grilled prawns, garlic, rosemary 15
Gem Salad serrano ham, onion, breadcrumb, 11
Esperientzia all pintxos 99 queso navarra, horseradish anchovy dressing
Baby Artichokes fried, grilled lemon, garlic 8
aioli (v)
Hand Cut Truffle Fries (vg) 7

CRUDO BAR
Oysters freshly shucked raw, horseradish, 18 | 35 P OSTREA 9 ea
seasonal mignonette | grilled, miso butter
Torrija brûléed french toast, house churned ice
Santa Barbara Crab Claws chilled, spicy 7ea cream
mustard sauce, lemon cheeks
Basque Cheese Cake matcha, beet syrup
Txuletta Tartarra wagyu tartare, caviar, 16
celery, anchovy aioli, sourdough chip Dolly’s Cookies almond, citrus marmalade (gf)
Ora King Salmon Carpaccio oil cured 14
olives, onion, citrus zest, radish, capers
House Churned Ice Cream 4

(v) - vegetarian (vg) - vegan (gf) - gluten free

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
KOKTEL
Txolo Squinkles tequila, mezcal, poblano 13
liqueur, lime, grapefruit
Agua Verde habanero vodka, celery & parsley 14
water, chlorophyll
New Moon horseradish vodka, manzanilla 13
sherry, lillet blanc, squid ink ice cube
Flip the Script cognac, torani, campari, 13
lemon, lime, orgeat, egg
Mission Shandy gin, basque cider, market fruit 13

Chiquita Sangria rosé, brandy, honey, market 9 | 45

fruit, cinnamon
Up the Ante bourbon, amaro montenegro, 14
suze, bitters chip
Spanish Coffee 151 rum, mezcal, coffee 15
liqueur, coffee, toasted marshmallow
Vito’s Coldbrew bourbon, licor 43, espresso, 14
orange cream, churro dust

V I N O R OJ O
Lumos “5 Blocks” ’17 pinot noir 14 46

Biotiful Fox ‘18 vin de pays 13 40

Lumos “Temperance Hill” '16 pinot noir 17 52

Albret '15 crianza 11 33

ARROSA
Triennes ’18 rosé 15 47

Anna brut rosé 11 35

Antxiola ‘19 txakolina rosé 14 40

BLANCO
Champy '16 bourgogne 15 45

Olatu ’18 txokolina 14 43

Capdevilla Pujol cava reserva 11 34

TA P E KO A R D O A 150ml 500ml 1ltr

Katas ‘17 tempranillo 10 29 49

Katas ‘17 albariño 10 29 49

Lumos “Julia” ‘16 pinot gris 10 29 49

XELAS
Zapiain ’18 natural cider 750 ml 16

Pacifico lager 6

Reverend Nat’s piña cider 9

Voodoo Ranger hazy IPA 8

Alpine Brewing Co IPA 8

February 2021

Ask your server about our special reserve wine list.

 HAP P Y H O U R 3 - 6 P M
Tap Wine 150ml | 500ml 7 | 20

L U N CH House Spirits 7

Basque Bowl saffron bomba rice, avocado, 14 Sangria chiquita rose, market fruit, spices 6
pickled peppers, seasonal vegetables from 5
Pacifico
the josper, piperade
Poached Egg +2 Salmon +7 Wagyu +8 Chicken +5 Shrimp +8 Oysters 1/2 dozen raw | grilled 12

Charcoal Chicken roasted vegetables, 1/4 16 Goi Solomoa wagyu steak bites, fresh 10
free range chicken from the josper, horseradish, chimichurri
chimichurri
Croketas house made croquettes (5) 10
Torta Calimero poached shrimp, spanish 14
Jamon Iberico Sandwich maple butter, 7
deviled egg, capers, smoked salmon aioli,
jicama, house made white bread
tomato jam, handmade white bread | lettuce
cup Txangurro Tortas dungeness crab cakes, 8
queso navarra, hot peppers, avocado
Churrasco Sandwich shaved lettuce, tomato, 18
crema
red onion, marinated wagyu from the josper,
garlic-lime aioli, dolly's sourdough All Sides 5

Piperade Baked Eggs from the josper, 13

toasted sourdough points
La Española basque cheese, dona’s chorizo, 16
serrano, lomo, pickles, jam, chestnut honey, CRUDO BAR
dolly's sourdough
Oysters freshly shucked raw, horseradish, 18 | 35
Pasta Saso handmade duck egg-yolk pasta, 18
seasonal mignonette | grilled, chef’s butter
shellfish, fin fish, shrimp, ginger (v option)
Santa Barbara Crab Claws chilled, spicy 7ea
Gem Salad serrano ham, onion, breadcrumb, 11
mustard sauce, lemon cheeks
queso navarra, horseradish anchovy dressing
Txuletta Tartarra wagyu tartare, caviar, 16
celery, anchovy aioli, sourdough chip
Ora King Salmon Carpaccio oil cured 14
olives, onion, citrus zest, radish, capers

SIDES
Smashed Potatoes whole roasted, fresh garlic, 6
MARKET
paprika, parsley, rosemary (vg)
Fish Market daily selection MP
Coastal Farm Salad seasonal market 7
vegetables, avocado, lemon-espelette Oyster Market dozen raw, unshucked | 25
vinaigrette (vg) shucked, loaded for the grill.
add a Saso oyster knife +20
Baby Artichokes fried, grilled lemon, garlic 8
aioli (v) Wagyu cut to order MP

Hand Cut Truffle Fries (vg) 7

(v) - vegetarian (vg) - vegan (gf) - gluten free

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
KOKTEL
Txolo Squinkles tequila, mezcal, poblano 13
liqueur, lime, grapefruit
Agua Verde habanero vodka, celery & parsley 14
water, chlorophyll
New Moon horseradish vodka, manzanilla 13
sherry, lillet blanc, squid ink ice cube
Flip the Script cognac, torani, campari, 13
lemon, lime, orgeat, egg
Mission Shandy gin, basque cider, market fruit 13

Chiquita Sangria rosé, brandy, honey, market 9 | 45

fruit, cinnamon
Up the Ante bourbon, amaro montenegro, 14
suze, bitters chip
Spanish Coffee 151 rum, mezcal, coffee 15
liqueur, coffee, toasted marshmallow
Vito’s Coldbrew bourbon, licor 43, espresso, 14
orange cream, churro dust

V I N O R OJ O
Lumos “5 Blocks” ’17 pinot noir 14 46

Biotiful Fox ‘18 vin de pays 13 40

Lumos “Temperance Hill” '16 pinot noir 17 52

Albret '15 crianza 11 33

ARROSA
Triennes ’18 rosé 15 47

Anna brut rosé 11 35

Antxiola ‘19 txakolina rosé 14 40

BLANCO
Champy '16 bourgogne 15 45

Olatu ’18 txokolina 14 43

Capdevilla Pujol cava reserva 11 34

TA P E KO A R D O A 150ml 500ml 1ltr

Katas ‘17 tempranillo 10 29 49

Katas ‘17 albariño 10 29 49

Lumos “Julia” ‘16 pinot gris 10 29 49

XELAS
Zapiain ’18 natural cider 750 ml 16

Pacifico lager 6

Reverend Nat’s piña cider 9

Voodoo Ranger hazy IPA 8

February 2021
Alpine Brewing Co IPA 8

Ask your server about our special reserve wine list.

 HAP P Y H O U R 3 - 6 P M
Tap Wine 150ml | 500ml 7 | 20

House Spirits 7

Sangria chiquita rose, market fruit, spices 6

Pacifico 5

Oysters 1/2 dozen raw | grilled 12

Goi Solomoa wagyu steak bites, fresh 10

horseradish, chimichurri
Croketas house made croquettes (5) 10

Jamon Iberico Sandwich maple butter, 7

jicama, house made white bread
Txangurro Tortas dungeness crab cakes, 8
queso navarra, hot peppers, avocado
crema
All Sides 5

SIDES
Smashed Potatoes whole roasted, fresh 6
garlic, paprika, parsley, rosemary (vg)
Coastal Farm Salad seasonal market 7
vegetables, avocado, lemon-espelette
vinaigrette (vg)
Baby Artichokes fried, grilled lemon, garlic 8
aioli (v)
Hand Cut Truffle Fries (vg) 7

(v) - vegetarian (vg) - vegan (gf) - gluten free

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
KOKTEL
Txolo Squinkles tequila, mezcal, poblano 13
liqueur, lime, grapefruit
Agua Verde habanero vodka, celery & parsley 14
water, chlorophyll
New Moon horseradish vodka, manzanilla 13
sherry, lillet blanc, squid ink ice cube
Flip the Script cognac, torani, campari, 13
lemon, lime, orgeat, egg
Mission Shandy gin, basque cider, market fruit 13

Chiquita Sangria rosé, brandy, honey, market 9 | 45

fruit, cinnamon
Up the Ante bourbon, amaro montenegro, 14
suze, bitters chip
Spanish Coffee 151 rum, mezcal, coffee 15
liqueur, coffee, toasted marshmallow
Vito’s Coldbrew bourbon, licor 43, espresso, 14
orange cream, churro dust

V I N O R OJ O
Lumos “5 Blocks” ’17 pinot noir 14 46

Biotiful Fox ‘18 vin de pays 13 40

Lumos “Temperance Hill” '16 pinot noir 17 52

Albret '15 crianza 11 33

ARROSA
Triennes ’18 rosé 15 47

Anna brut rosé 11 35

Antxiola ‘19 txakolina rosé 14 40

BLANCO
Champy '16 bourgogne 15 45

Olatu ’18 txokolina 14 43

Capdevilla Pujol cava reserva 11 34

TA P E KO A R D O A 150ml 500ml 1ltr

Katas ‘17 tempranillo 10 29 49

Katas ‘17 albariño 10 29 49

Lumos “Julia” ‘16 pinot gris 10 29 49

XELAS
Zapiain ’18 natural cider 750 ml 16

Pacifico lager 6

Reverend Nat’s piña cider 9

Voodoo Ranger hazy IPA 8

Alpine Brewing Co IPA 8

February 2021

Ask your server about our special reserve wine list.