Computer Manual5.30.2019 Touch Screen.030716-2 en - PANNELLO - Junior - TS

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06081161512
USE/PROGRAMMING MANUAL Translation of the
original instructions
MULTIDROP - JUNIOR TS Page 1/96
MULTIDROP “JUNIOR”
TOUCH SCREEN
- OPERATOR PANEL -
N. 030716-2
Date 15/02/2019
Property of the company Ing. Polin & C. S.p.A.

Every copy, even partial, without authorisation is forbidden
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Service:
Ing. POLIN & C. S.p.A.

Viale dell’Industria, 9
37135 VERONA – ITALIA
Assistance 045-8289111 Fax 045-8289295
Note:
IMPORTANT
This manual is an essential part of the machine. The user is required to keep it and use
it. The company reserves the right to make changes at any time and without notice. Any
copy of this document is prohibited prior to authorization from the company Ing. Polin &
C. S.p.A.
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1. GENERAL INFORMATION............................................................................ 5
1.1. PANEL DESCRIPTION ................................................................................................ 6
1.2. TOUCH SCREEN DISPLAY......................................................................................... 7
1.2.1. GENERAL INSTRUCTIONS ON THE USE OF THE “TOUCH SCREEN” ........................................... 8
1.2.2. USE OF THE OPERATING KEYS ....................................................................................................... 9
1.2.3. PASSWORD ........................................................................................................................................ 9
1.3. PRELIMINARY OPERATIONS................................................................................... 10
1.4. SETTING DATE AND TIME ....................................................................................... 11
1.5. LANGUAGE SELECTION .......................................................................................... 12
2. INSTRUCTIONS FOR USE.......................................................................... 13
2.1. ACCESSING MENU................................................................................................... 14
2.2. MENU OPERATIONS ................................................................................................ 18
2.2.1. CREATE A NEW MENU .................................................................................................................... 18
2.2.2. DELETE A MENU .............................................................................................................................. 19
2.2.3. TO COPY A MENU FROM THE PRODUCT SELECTION PAGE ..................................................... 20
2.2.4. TO COPY A MENU FROM THE PRODUCTION PAGES .................................................................. 21
2.2.5. MODIFYING/SAVING A MENU ......................................................................................................... 22
2.3. START AND STOP THE MACHINE ........................................................................... 23
2.3.1. POWER ON CYCLE .......................................................................................................................... 23
2.3.2. LOADING A MENU ............................................................................................................................ 23
2.3.3. LOADING THE DOUGH .................................................................................................................... 24
2.3.4. START AND STOP THE PRODUCTION OF A MENU ...................................................................... 24
2.3.5. STOPPING THE MACHINE FOR AN ALARM ................................................................................... 25
2.3.6. EMERGENCY STOP ......................................................................................................................... 25
3. PROGRAMMING ......................................................................................... 27
3.1. ACCESSING THE PROGRAMMING OF THE MENU ................................................ 28
3.1.1. USE OF PARAMETERS KEYS ......................................................................................................... 29
3.1.2. PASSWORD ...................................................................................................................................... 29
3.2. FIXED ROUND DEPOSIT BISCUIT – CTF ................................................................ 30
3.2.1. CTF – SPECIFIC PARAMETERS FOR ROLLERS............................................................................ 30
3.2.2. CTF – PARAMETERS FOR THE MOVEMENT OF THE TABLE....................................................... 32
3.2.3. CTF – DATA PARAMETERS OF THE PAN ...................................................................................... 35
3.3. ROTATING ROUND DEPOSIT BISCUIT – CTG........................................................ 36
3.3.1. CTG - SPECIFIC PARAMETERS FOR ROLLERS ............................................................................ 36
3.3.2. CTG – PARAMETERS FOR THE MOVEMENT OF THE TABLE ...................................................... 38
3.3.3. CTG – PARAMETERS FOR THE NOZZLES AND MOULDS ............................................................ 41
3.3.4. CTG – PARAMETERS OF THE DATA OF THE PAN........................................................................ 43
3.4. LONG FIXED DEPOSIT BISCUIT – CLF ................................................................... 44
3.4.1. CLF - SPECIFIC PARAMETERS ROLLERS ..................................................................................... 44
3.4.2. CLF – PARAMETERS FOR THE MOVEMENT OF THE TABLE....................................................... 46
3.4.3. CLF - DATA PARAMETERS OF THE PAN ....................................................................................... 49
3.5. LONG TURNED DEPOSIT BISCUITS – CLG ............................................................ 50
3.5.1. CLG - SPECIFIC PARAMETERS FOR THE ROLLERS .................................................................... 50
3.5.2. CLG - PARAMETERS FOR THE MOVEMENT OF THE TABLE ....................................................... 52
3.5.3. CLG – PARAMTERS FOR THE NOZZLES TO THE MOULDS ......................................................... 55
3.5.4. CLG - PARAMETERS OF THE PANS DATA .................................................................................... 57
3.6. FIXED WIRE CUT BISCUIT – TFF............................................................................. 58
3.6.1. TFF - SPECIFIC PARAMETERS FOR THE ROLLERS..................................................................... 58
3.6.2. TFF - PARAMETERS FOR THE MOVEMENT OF THE TABLE........................................................ 60
3.6.3. TFF - PARAMETERS OF THE PANS DATA ..................................................................................... 63
3.7. LONG WIRE CUT BISCUIT – TFL ............................................................................. 64
3.7.1. TFL - SPECIFIC PARAMETERS FOR EACH PAIR OF ROLLERS ................................................... 64
3.7.2. TFL - PARAMETERS FOR THE MOVEMENT OF THE TABLE ........................................................ 66
3.7.3. TFL - PARAMETERS OF THE PANS DATA ..................................................................................... 69
3.8. CONTINUOUS WIRE CUT BISCUITS– TFC.............................................................. 70
3.8.1. TFC – SPECIFIC MOVEMENT PARAMETERS OF THE ROLLERS................................................. 70
3.8.2. TFC – PARAMETERS RELATIVE TO THE MOVEMENTOF THE TABLE ........................................ 72
3.8.3. TFL - PARAMETERS RELATIVE TO THE DATA OF THE PAN........................................................ 75
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3.9. CONTINUOUS SHORTCRUST PASTRY – SFC ....................................................... 76

3.9.1. SFC – MENU PARAMETERS............................................................................................................ 76
3.9.2. SFC – PARAMETERS RELATIVE TO THE DATA OF THE PAN ...................................................... 79
3.10. KIT ............................................................................................................................. 80
4. ADVANCED FUNCTIONS ........................................................................... 81
4.1. MACHINE MANAGEMENT ........................................................................................ 82
4.2. MANUAL COMMANDS OF THE MOTOR .................................................................. 84
4.3. INFORMATION PAGE ............................................................................................... 86
4.3.1. MAINTENANCE PAGE ...................................................................................................................... 87
4.3.2. POSSIBLE ALARMS.......................................................................................................................... 89
4.3.3. LIST OF ERRORS ............................................................................................................................. 90
4.4. SUB-LEVEL USERS PARAMETERS ......................................................................... 91
4.4.1. KIT SELECTION ................................................................................................................................ 93
4.5. SUB-LEVEL MANUFACTURERS PARAMETERS ..................................................... 93
5. SAFETY WARNINGS .................................................................................. 95
5.1. SAFETY EQUIPMENT ............................................................................................... 96
5.2. PROHIBITIONS AND OBLIGATIONS FOR ACCIDENT PREVENTION..................... 96
5.3. ELECTRIC DIAGRAMS ............................................................................................. 96
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1. GENERAL INFORMATION
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1.1. PANEL DESCRIPTION

The operator panel of the MULTIDROP-JUNIOR TS is a computer specifically designed to con-
trol and program the machine. It consists of buttons and electromechanical lights that operate on
the electrical system, and a "touch screen" display, ie a screen sensitive to touch that, along with
displaying the pages of use, it also displays the commands that allow the user to perform opera-
tions necessary for programming the operation of the machine, acting directly on the display.
2 3
Figure 1.1
Pos. Description
1 Display
2 White button enables operation
3 USB port (to open the lid)
4 Emergency stop button
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1.2. TOUCH SCREEN DISPLAY

The “touch screen” displays the keys to use in different situations and programmable numeric
and alphanumeric fields relating to the operations and programs of the machine.
The buttons and fields shown are activated by touching the screen with the tip of your finger cor-
responding to the same keys and fields displayed. When a key appears, and has dashing in the
background, it means that it is temporarily disabled.
NOTE
During operation of the machine some keys can be turned off to prevent operating errors.
! WARNING
Do not touch the screen with pointed or hard objects that can damage the surface
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1.2.1. GENERAL INSTRUCTIONS ON THE USE OF THE “TOUCH SCREEN”
If a field requires that you insert a value or text, just touch the field and a keyboard automatically
appears allowing you to make the entry. The keyboard can be alphanumeric or numeric.
Compose the desired value and confirm with

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1.2.2. USE OF THE OPERATING KEYS
The uses of the operating keys found in all of the programming pages are the following:
Key Description Utilization Note:

Key “less” Decreases the value of the se-
lected parameter.
Key “more” Adds to the value of the selected
parameter
Alarm Accesses the page of the active Flashing red: active alarm
alarms
Error Accesses the page of the active Orange flashing: error
errors
Exit Returns to the previous page
1.2.3. PASSWORD
In some versions of the machine, you can activate and deactivate a block for programming men-
us parameters by pressing .

Lock Allows you to lock / unlock the Green open padlock: unlocked
possibilities to make changes to Red closed padlock: locked
parameters from the menu. To un-
lock, you must enter a password
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1.3. PRELIMINARY OPERATIONS

When the machine is turned on, the START page is displayed.
START page
This page contains two keys:
- touching the key, you access the management menu (see par. 2.1),
- touching the key opens a management menu of the machines parameters (see par.
4.1).
- touching the image of the machine, you access the production pages of the currently loaded
menu.
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1.4. SETTING DATE AND TIME

From the pages of production of any menu, touch the zone in which the current time and date is
displayed for 3 seconds (pos. 1 in the image) which accesses the setting mode.
From this screen, you can set the correct date and time by using the + and – buttons for each
field. Save setting with the key.
Press to exit.
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1.5. LANGUAGE SELECTION
From the Start page, touch the key, and then the key you access the set-up of the
machine, accessible to the user by typing the password 8289. From here you can select the de-
sired language.
Field Function Note

Language To select a language Prompts a pop-up menu to
choose a language
The other parameters of the page are explained in paragraph 4.4

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2. INSTRUCTIONS FOR USE

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2.1. ACCESSING MENU
From the Start page, touch the key to access the product selection page.
By touching the image, it’s possible to access the list of menus of the various product families.
Product Product Family Operated by version
Fixed round deposit (CTF) FE – FET – FR – FL - FXL
Rotated round deposit (CTG) FR – FL - FXL
Fixed long deposit (CLF) FE – FET – FR – FL - FXL
Rotated long deposit (CLG) FR – FL - FXL
Fixed wire cut (TFF) FET – FL - FXL
Long wire cut (TFL) FET – FL - FXL
Continuous wire cut (TFC) FET – FL - FXL
Continuous shortcrust pastry (SFC FE – FET – FR – FL - FXL
Touching the key you return to the Start page. Touching the key you access the
menu for managing the parameters of the machine (see par. 4.1)
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From the product selection page, by touching the image, you access a menu list of that product
The left side contains the list of menus, while the right side contains the operation keys. To select
a menu, touch the relative field, the name of the menu will become green.
OPERATING KEYS
Key Description Utilization

Previous page Displays the page previous to the one that is displayed
Next page Displays the following page to the one that is displayed
Keyboard Prompts the keyboard to type the menu’s name
Eraser Eraser key for cancelling
Copy Allows you to make a copy of the menu selected. After typing a
new name using the prompted pop-up keyboard, the new menu
will be inserted in the next available line
Enter Select the menu highlighted, loads it in the machine and access
the production pages
Exit Exit the menu management mode
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After selecting a menu and pressing ENTER, the menu will be loaded in the machine, ready for
production of that biscuit and will display its production page. For example:
- The left part contains operating keys.

- The right part contains the name of the menu that is currently loaded and the graphical repre-
sentation of the rollers and the machine table. The current production data are displayed at
the bottom.
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COMMANDS
Key Description
Starts the machine and begins production of the loaded menu. The key is ac-
tive when it is green, while a gray key means that it is inactive.
Accesses the management menu of the machines parameters (see par. 4.1)
Save the menu
Removal of the pan
Back to the product selection page.
When you change a menu in production, a pop-up will appear to remind the
operator to check:
1. that the cutting frame is mounted or not, based on the needs of the
1 2 recipe
2. that the correct head is mounted (when there is the possibility to work
with different heads)
After physically verifying that the situation is correct, touch the pop-up to
prceed.
Takes you to the START page
DISPLAYS
Field Description
It displays the number of pans produced up to this point. You can reset the
count by touching the field for at least 3 seconds.
It displays the current hourly production (pan per hour)
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2.2. MENU OPERATIONS

2.2.1. CREATE A NEW MENU
Select the row that says “New” written to create a new menu and then press the ENTER key to
open the pages of menu parameters set to zero. You can then program everything and then save
the menu as composed.
Compose the desired name and confirm with this key. The new menu will now be created
and its parameters will be set to default values. You you will be to modify as needed.
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2.2.2. DELETE A MENU
To remove a menu from the memory, proceed as follows:
1) From the menus list, touch the field you want to delete. The field itself will be highlighted in
green
2) Touch the key for at least 3 seconds from the left hand side of the page: this prompts
a pop-up menu that will ask you to confirm the cancellation.
3) Confirm by touching the from the pop-up.
4) Once confirmed, the menu will be removed from the machines memory.
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2.2.3. TO COPY A MENU FROM THE PRODUCT SELECTION PAGE
To create a copy of a menu, proceed as follows:
1) From the production page, touch the field of the desired menu to copy. Its field will become
green.
2) touch the key for 3 seconds and an alphanumeric keypad will open allowing you to
type the name of the new menu.
3) Compose the desired name and confirm with this key. The new menu will now be cre-
ated and its parameters will be set to default values. You will be able to modify as needed
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2.2.4. TO COPY A MENU FROM THE PRODUCTION PAGES
To create a copy of a menu, proceed as follows:
1) Touching the key in the menu page: opens the saving pop-up,
2) Touch the key in the pop-up and an alphanumeric keypad will open allowing you to type
the name of the new menu.
3) Compose the desired name and confirm with this key. The new menu will now be cre-
ated and its parameters will be set to the values of the original one. You will be able to modify
as needed
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2.2.5. MODIFYING/SAVING A MENU
If you make changes to the parameters of a menu, it is possible to save them.
1) Touching the key in the menu page: opens the saving pop-up,
2) Touch the key in the pop-up: the menu will be saved in the machine
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2.3. START AND STOP THE MACHINE

2.3.1. POWER ON CYCLE
To start up the machine, operate as follows:
1) Power up the control Bring the power selector to position 1 ON: the power light and the
board touch screen display will become illuminated.
2) Reset the controls Press the white button to enable operation. If there are no alarms or
emergencies, the machine is enabled for operation.
2.3.2. LOADING A MENU
1. Touch the key from the START page to access the product selection page.
2. Touch the picture of the product family of the menu you want to access the list of that menu
3. Touch the desired menu name from the list and select it by pressing
4. The menu will be loaded on the machine and opens the relative production page. For exam-
ple:
5. Verify that the correct head is mounted (when there is the possibility to work with different
heads) and that the cutting frame is mounted or not based on the needs of the recipe
6. After physically verifying the correct situation, touch the pop-up to proceed.
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2.3.3. LOADING THE DOUGH
1) Fill the hopper of the machine with the biscuit dough s uitable for the production of the de-
sired biscuit
2) Keep the key pressed to keep the rollers spinnig continuously at the set speed, conse-
quently loading the pasta in the head and into the mold, so as to be able to start the produc-
tion without gaps.
2.3.4. START AND STOP THE PRODUCTION OF A MENU
From the production page of a menu, touching the key, active only when it’s
green, starts the machine and begins production from the same menu.
NOTE
During operation of the machine some keys can be turned off to prevent operating errors.
To stop production, touch the key.
NOTE:
If you make incorrect operations, before repeating the START press the , which resets the
mechanical cycle of the pan.
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2.3.5. STOPPING THE MACHINE FOR AN ALARM
If the machine stops due to an alarm, the key will appear, flashing red on the display.
− to view the alarm that intervened you must press the key on the panel,
− it will display a list of alarms in progress.
To restart production, you must:
− reset the alarm by removing the cause,

− again, press the white electromechanical button to enable operation,
− press the key to proceed with a mechanical reset of the pan cycle.
− touch the key.
! WARNING
The machine will not restart an operation until all alarms are removed.
2.3.6. EMERGENCY STOP
In the event of an accident during operation or anything abnormal or unexpected, you should
stop the machine in order to eliminate the hazard or dangerous situation.
The emergency shutdown operation is designed to stop the machine as quickly as possible.
It is therefore recommended not to use this procedure to shut down the machine in normal condi-
tions but only in necessary situations.
1) Push the emergency press an emergency button if necessary.

button
2) The machine stops immediately.

3) To restart the machine after an emergency, stop:
− Eliminate the cause of the emergency
− Release the retention of the emergency button by slightly turning it or pulling it out.
− Reset the controls by pressing the white enabling button on the electric control board.
− Repeat the machine start up procedure.
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This page is intentionally left blank

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3. PROGRAMMING
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3.1. ACCESSING THE PROGRAMMING OF THE MENU

From the production page of a menu, touching one of the three depictions of operative devices
will bring you to pages of functional programming parameters of that menu.
No. Description
1 Parameters for the head
2 Parameters for the rotating nozzles
3 Parameters for the table
The programming parameters for different types of menus are illustrated in the following pages.
In fact, the characteristics and content of menus change according to the product family.
NOTE:
When you load a new menu for the production, a pop-up appears that reminds the operator to
check the following:
Key Descriiption
1. that the cutting frame is mounted or not based on the needs of the recipe
2. Verify that the correct head is mounted (when there is the possibility to
work with different heads)
1 2 After physically verifying the correct situation, touch the pop-up to proceed.
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3.1.1. USE OF PARAMETERS KEYS
When you touch the button of one of the operating parameters a window pops-up that allows you
to set the parameter. Depending on the type of setting required, the pop-up may allow a choice
or enable a field in which to enter a value.
In some cases, the key is related not to a parameter, but to a group of parameters. In such a
case a submenu will be accessed first with the parameters of the group, and then to their pro-
gramming.
! WARNING
To avoid production errors during operation some parameters are not accessible: when
you touch them, a prohibited sign will appear:
3.1.2. PASSWORD
In some versions of the machine, you can activate and deactivate a block for programming men-
us parameters by pressing .

Lock Allows you to lock / unlock the Green open padlock: unlocked
possibilities to make changes to Red closed padlock: locked
parameters from the menu. To un-
lock, you must enter a password
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3.2. FIXED ROUND DEPOSIT BISCUIT – CTF

OPERATED BY VERSIONS: FE – FET – FR – FL - FXL
3.2.1. CTF – SPECIFIC PARAMETERS FOR ROLLERS
Touching the depiction of the head from the production page of CTF menu, brings you to a page
that lists the parameters specific for the rollers movements.
The page consists of:
- In the center column you will find, from the top towards the bottom, the name of the current
menu loaded, the graphical representation of the head and the table.
- The left side column contains the operation keys
- The right-side column contains operational parameters specific to the movement of the roll-
ers.
In this page, you can set the parameters by touching the appropriate keys and accessing the pa-
rameters for the table by touching the figure of the table.
It also performs the following operations
Operation Key Description

Change Pressing the depiction of the rollers for 3 seconds, changes in the
head menu, the type of head based on the physically installed on the ma-
chine: SDD (head used for soft dough) or HDD (head used for hard
dough). This function is available only for machines equipped with
both heads.
Load dough Keeping the key pressed, the rollers rotate continuously at the se-
lected speed, allowing you to load the dough in the head and the
mold.
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Parameter Field (1) Unit of Description and function of the pa-

measure rameter
Rollers rota- 0–99,9 sec Rotation time of the rollers (deter-
tion mines the weight of the biscuit)
Rollers 0–99 % Roller speed percentage (determines
speed the weight of the biscuit)
Rollers 0–99 % Rollers speed percentage for the first
speed first row of biscuits deposited on the pan (if
row set to 0, the speed is equal to the
speed parameters of the rollers)
Vacuum 0–9,99 sec Suck back at the end of the depositing
(prevents dripping between one row
and the next)
Vacuum type Sets the position of the table during
the vacuum (prevents or determines
the formation of a "tail" on top of the
1 2
biscuit).
1: vacuum with table in high position,
or before executing the step to the
next row, without "tail"
2: vacuum with table in low position,
or during the step to the next row, with
“tail”
Drop ramp 0–99 % Acceleration / deceleration speed of
- only on FXL the rollers. With this parameter, you
- set a ramp that has the maximum val-
ue of the rollers speed parameter, and
as the minimum value set here, in
percentage of the same roller speed
(determines the biscuits shape of a
cone or inverted cone).
Drop type Determines the drop shape of the bis-
(vertical) cuit.
-only on FXL 1: cone
1 2
- 2: inverted cone
(1)
By field we mean the range of values which can be set between a minimum and a maximum.
NOTE:
If an error occurs in the programming, the ERROR key will be orange and flashing.
Touching this symbol, you access the page indicating the parameters that need to be corrected
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3.2.2. CTF – PARAMETERS FOR THE MOVEMENT OF THE TABLE
Touching the depiction of the table from the production page of CTF menu, brings you to a page
that lists the parameters of the movements of the table.
- The center contains, from the top towards the bottom, the name of the current menu loaded,
the graphical representation of the head and the pan and a few controls,
- The left half contains the operation keys
- The right half contains function parameters relative to the table.
In this page, you can set the parameters related to the movement of the table, the pan and the
wire cutter by touching the appropriate keys. It also accesses the page that contains the specific
parameters of the movements of the rollers by touching the figure of the head.
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measure rameter
Number of 0–99 nr Number of rows of biscuits deposited
rows on the pan
Offset pan 0–99 mm Increase the distance between the

first row and the pan edge
Head height 0–60 mm Distance between the nozzle and the

pan in the depositing phase
Table (I) the table remains stationary at the

movement bottom
(II) the table lowers after dosage
(detachment, facilitates the detach-
ment of the dough).
(I) the table remains stationary at the
top (PMS) for the entire the pan and
is lowered between two subsequent
pans
(II) the table remains stationary at the
top
If II is selected, A second pop-up

requires the definition of the type of
movement of the table, a “U” or a “V”
Detachment 0-60 mm Determines the table lowering value
height (detachment) after dosage
- only FXL -
(H) deposit 0–99 mm Determines the total height of the bis-
height cuit. Depending on the programming
- only FXL - of the parameters "drop ramp" and
"drop" the figure showing the taper
changes upward or downward
(n°) steps 0-3 Nr Sets the number of stops the descent
- only FXL - of the table during the depositing, al-
lowing you to create a "stepped" bis-
cuit. If different from 0, the figure
shows the "steps"
Time 0–9,9 sec If> 0 creates a "base", delaying the
- only FXL - start of the descent of the table to the
programmed value.
(1)
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Parameter Field (1) Unit of measure Description and function of the pa-
rameter
Scrape 0-999 mm Space in which the pan moves at the
end of depositing (facilitates the detach-
ment of the dough)
Scrape Direction of the pan during scraping:
1: the pan moves in the opposite direc-
tion of the advancement
1 2
2: the pan moves in the same direction
as the advancement
(1)
NOTE:
Touching the following keys, you access the programming of the sensors of the pans and the op-
eration of the wire cutter:
Parameter Options Description and function of the pa-

rameter
Pan detection 1: Color green: sensor active
sensor 2: Color red: sensor not active
1 2
Wire cutter Keep pressed for 3 seconds to allow
activation/deactivation of the wire cut-
ter:
1 2
1: Green = Wire cutter active
2: Red= Wire cutter not active
Wire cutter By touching the wire cutter activation
- only if there button, a pop up menu will appear that
is an optional allows you to set its speed (40 to
adjustable 100%).
wire cutter
speed (in-
verter) -
NOTE:
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3.2.3. CTF – DATA PARAMETERS OF THE PAN
Touching the key from the page containing the table parameters, you access a pop up
where you can program the data of the pan and the production cycle.

measure rameter
Belt speed 68 rpm Speed in rpm of the drive belt motor.
Modify only if strictly necessary.
Pan length 0–999 mm Length of pans
Cycle Set the working cycle, in the order:

1: single cycle with the pan removal
on the opposite side of the operators;
1 2 2: single cycle with the pan removal
on the operator's side;
3: continuous cycle with the pan to ex-
3 4 it on the opposite side of the opera-
tors.
4: continuous cycle with pan exit on
operator side
Pan removal 0-999 mm Setting the travel distance of the pan
space during removal (excluding the con-
tinuous cycle)
Pan removal 0-999 mm It sets the maximum distance allowed
space between two successive pans, and
stops the machine if the pan supply is
not continuous (for the continuous cy-
cle)
NOTE: the value can be changed only
by authorized personnel
Pans with Activates the function that allows you
imprints to work with pans with imprints. When
working the symbol appears

(1)
NOTE:
Touching this symbol, you access the page indicating the parameters that need to be corrected.
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3.3. ROTATING ROUND DEPOSIT BISCUIT – CTG

OPERATED BY VERSIONS: FR – FL - FXL
3.3.1. CTG - SPECIFIC PARAMETERS FOR ROLLERS
Touching the depiction of the head from the CTG production menu page, brings you to a page
menu loaded, the graphical representation of head and the table.
- The right-side column contains operational parameters specific to the rollers movment.
In this page, you can set the parameters by touching the appropriate keys, access the parame-
ters for the table by touching the figure of the table and go to the page relative to the nozzle rota-
tion parameters by touching the figure of the nozzle.

Change Pressing the depiction for 3 seconds, changes the representation of
head the rollers in the menu, the type of head based on the physically in-
stalled on the machine: SDD (head for soft dough) or HDD (head for
hard dough). This function is available only for machines equipped
with both heads.
mold.
Cod. 06081161512

measure rameter
and the next)
1 2
biscuit).
“tail”
Drop ramp 0–99 % Acceleration / deceleration speed of
- only on FXL the rollers. With this parameter, you
- set a ramp that has the maximum val-
ue of the rollers speed parameter, and
as the minimum value set here, in
percentage of the same roller speed
(determines the biscuits shape of a
cone or inverted cone).
Drop type Determines the drop shape of the bis-
(vertical) cuit.
-only on FXL 1: cone
1 2
- 2: inverted cone
(1)
NOTE:
Cod. 06081161512
3.3.2. CTG – PARAMETERS FOR THE MOVEMENT OF THE TABLE
Touching the depiction of the table from the CTG production menu page, brings you you to a
page listing the common parameters for the movement of the table.
the graphical representation of the head and the pans and a few controls,
parameters of the movements of the rollers by touching the figure of the head and to the page
relative to the nozzle rotation parameters by touching the figure of the nozzle.

measure rameter
rows on the pan

Head height 0–60 mm Distance between the nozzle and the

pan in the depositing phase
(1)
Cod. 06081161512

measure rameter
movement bottom
ment of the dough). Only for FXL
model.
top (PMS) for the entire the pan and
is lowered between two subsequent
pans
top

movement of the table, a “U” or a “V
- only FXL -
(H) deposit 0–99 mm Determines the total height of the bis-
height cuit. Depending on the programming
- only FXL - of the parameters "drop ramp" and
"drop" the figure showing the taper
changes upward or downward
(n°) steps 0-3 Nr Sets the number of stops the descent
- only FXL - of the table during the depositing, al-
lowing you to create a "stepped" bis-
cuit. If different from 0, the figure
shows the "steps"
Time 0–9,9 sec If> 0 creates a "base", delaying the
- only FXL - start of the descent of the table to the
programmed value.
(1)
NOTE:
Cod. 06081161512
eration of the wire cutter.

rameter
1 2
ter:
1 2
adjustable 100%).
wire cutter
speed (in-
verter) -
NOTE:
Cod. 06081161512
3.3.3. CTG – PARAMETERS FOR THE NOZZLES AND MOULDS
Touching the depiction of the depositing nozzles from the production page of CTG menu, you ac-
cess the page listing the parameters specific to the nozzles.
- The center contains, from the top towards the bottom, the name of the menu that is currently
loaded, and the graphical representation of the head and of the table
- The left half contains operation keys
- The right half contains operating parameters of the nozzles.
In this page, you can program the operating parameters of the nozzles by touching the appropri-
ate keys. It also accesses the page that contains the specific parameters of the movements of
the rollers by touching the figure of the head and the page that contains the parameters related to
the movements of the table touching the figure of the table.
Cod. 06081161512
Parameter Field (1) Unit of Description and function of the

measure parameter
Nozzle ro- 0-100 % Nozzles rotation speed percentage
tation
- only FXL
-
Nozzle re- 0,0-99,9 nr Nozzle return: (parameters available
turn only in some versions) the number of
- only FXL turns in the opposite direction to
- normal nozzle rotation (while still de-
positing)
Head 0-9,9 sec Delays the start of the rotation of the
nozzles (increases the dose at the
beginning)
Tail 0-9,9 sec Adjusts the speed of the nozzle, to
continue the dose at the end, without
rotating, for the set value
Scrape di- Direction of rotation during the
rection scrape operation:
1: the nozzles rotate in the opposite
1 2
direction of the depositing rotation
2: the nozzles rotate in the same di-
rection as the depositing rotation
Scrape 0-99,9 sec Time during which the nozzles rotate
at the end of pouring (facilitates
dough
detachment)
Zeroing ON-OFF - If enabled (ON) after the extrusion of
nozzles the biscuit, the nozzle is reset back
– only FXL to the zero point before the next ex-
– trusion
(1)
NOTE:
Cod. 06081161512
3.3.4. CTG – PARAMETERS OF THE DATA OF THE PAN

measure rameter

tors.
operator side
tinuous cycle)
cle)

(1)
NOTE:
Cod. 06081161512
3.4. LONG FIXED DEPOSIT BISCUIT – CLF

OPERATED BY VERSIONS: FE – FET- FR – FL - FXL
3.4.1. CLF - SPECIFIC PARAMETERS ROLLERS
Touching the depiction of the head from the CLF production menu page, brings you to a page
menu loaded, the graphical representation of the head and the table.
- The left side column contains operation keys
- The right-side column contains operational parameters specific to the rollers.
rameters for the table by touching the figure of the table

with both heads.
mold.
Cod. 06081161512

measure parameter
speed first row of biscuits deposited on the pan
row (if set to 0, the speed is equal to the
Vacuum 0–9,99 sec Suck back at the end of the deposit-
ing (prevents dripping between one
row and the next)
Vacuum Sets the position of the table during
type the vacuum (prevents or determines
1 2
biscuit).
or during the step to the next row,
with “tail”
Roller ramp 0–99 % Roller speed accelera-
tion/deceleration. Setting this pa-
rameter determines a ramp that has
as a maximum value that of the roller
speed parameter, and as the mini-
mum, the percentage that has been
set here, of the roller speed itself (it
creates a biscuit in the shape of a
cone, or figure eight).
Shape (hor- Determines shape of the biscuit.
izontal) 1: cone
2: cone
1 2 3 4
3: oval
4: eight
(1)
NOTE:
Cod. 06081161512
3.4.2. CLF – PARAMETERS FOR THE MOVEMENT OF THE TABLE

Touching the depiction of the table from the CLF production menu page, you access the page
that lists the common parameters of the menu relative to the tables’ movements.
the graphical representation of the head and the pan and a few controls
- The left half contains the operation parameters
- The right half contains function parameters relative to the table
parameters of the movements of the rollers by touching the figure of the head.
Cod. 06081161512

measure parameter
Head height 0–60 mm Distance between the nozzles and
the pan during depositing
Biscuit length 0-999 mm Determines the length of the bis-
cuit
Table move- (I) the table remains stationary at
ment the bottom
(detachment, facilitates the de-
tachment of the dough). Only for
FXL model.
(I) the table remains stationary
at the top (PMS) for the entire the
pan and is lowered between two
subsequent pans
(II) the table remains stationary
at the top
If II is selected, A second pop-

up requires the definition of the
type of movement of the table, a
“U” or a “V
Detachment 0-60 mm Determines the table lowering
height value (detachment) after dosage
- only FXL -
Waves/Return Determines the waviness of the
– only FXL – biscuit or defines the return func-
tion.
1 2
1° key = long normal biscuit;
2° key = function not available.
3° key = return function after hav-
3 4 ing reached the descent height
target setting
4° key = function not available
Return (R) 0-999 mm Return corse value
Return (H) 0-60 mm Descending value
Waves (n°) function not available
Waves (H) function not available
(1)
NOTE:
Cod. 06081161512

measure parameter
Row number 0–99 nr Number of rows of biscuits depos-
ited on the pan
Offset pan 0–99 mm Increases the distance between
the first row of biscuits and the
edge of the pan
Head 0-9.9 sec Delay at the start of the advance-
ment of the pan (the dose in-
creases at the beginning)
Tail 0-9.9 sec Adjusts the speed of the pan, to
continue the dose to the end,
without advancing, for the set val-
ue
Scrape 0-999 mm Space in which the pan moves at
the end of depositing (facilitates
the detachment of the dough)
Scrape Direction of the pan during scrap-
ing:
1: the pan moves in the opposite
1 2
direction of the advancement
2: the pan moves in the same di-
rection as the advancement
(1)
rameter
1 2
ter:
1 2
adjustable 100%).
wire cutter
speed (in-
verter)-
NOTE:
Cod. 06081161512
3.4.3. CLF - DATA PARAMETERS OF THE PAN

measure rameter

tors.
operator side
tinuous cycle)
cle)

(1)
NOTE:
Cod. 06081161512
3.5. LONG TURNED DEPOSIT BISCUITS – CLG

OPERATED BY VERSIONS: FR – FL - FXL
3.5.1. CLG - SPECIFIC PARAMETERS FOR THE ROLLERS
Touching the depiction of the head from the production page of CLG menu, brings you to a page
menu loaded, the graphical representation of rollers and the table.
- The right-side column contains operational parameters specific to the rollers movements.
In this page, you can set the parameters by touching the appropriate keys, access the parame-
ters for the table by touching the figure of the table and go to the page relative to the nozzle rota-
tion parameters by touching the figure of the nozzle.

with both heads.
mold.
Cod. 06081161512

measure parameter
speed first row of biscuits deposited on the pan
row (if set to 0, the speed is equal to the
Vacuum 0–9,99 sec Suck back at the end of the deposit-
ing (prevents dripping between one
row and the next)
Vacuum Sets the position of the table during
type the vacuum (prevents or determines
1 2
biscuit).
1: vacuum with table in high position
, or before executing the step to the
or during the step to the next row,
with “tail”
Roller ramp 0–99 % Roller speed accelera-
tion/deceleration. Setting this pa-
rameter determines a ramp that has
as a maximum value that of the roller
speed parameter, and as the mini-
mum, the percentage that has been
set here, of the roller speed itself (it
creates a biscuit in the shape of a
cone, or figure eight).
Shape (hor- Determines the shape of the biscuit.
izontal) 1: cone
2: cone
1 2 3 4
3: oval
4: eight
(1)
NOTE:
Cod. 06081161512
3.5.2. CLG - PARAMETERS FOR THE MOVEMENT OF THE TABLE
Touching the depiction of the table from the CLG production menu page, brings you to a page
listing the common parameters of movement of the table.
the graphical representation of the head and the pan and some of the controls ,
Cod. 06081161512

measure parameter
Head height 0–60 mm Distance between the nozzles and
the pan during depositing
Biscuit length 0-999 mm Determines the length of the bis-
cuit
Table move- (I) the table remains stationary at
ment the bottom
(detachment, facilitates the de-
tachment of the dough). Only for
FXL model.
(I) the table remains stationary at
the top (PMS) for the entire the
pan and is lowered between two
subsequent pans
(II) the table remains stationary
at the top
If II is selected, A second pop-
up requires the definition of the
type of movement of the table, a
“U” or a “V
Detachment 0-60 mm Determines the table lowering
height value (detachment) after dosage
- only FXL -
Waves/Return Determines the waviness of the
– only FXL – biscuit or defines the return func-
tion.
1 2 1° key = long normal biscuit;
2° key = function not available.
3° key = return function after hav-
ing reached the descent height
3 4 target setting
4° key = function not available
Return (R) 0-999 mm Return corse value
Return (H) 0-60 mm Descending value
Waves (n°) function not available
Waves (H) function not available
(1)
NOTE:
Cod. 06081161512

measure parameter
Number of 0–99 nr Number of rows of biscuits depos-
rows ited on the pan
Head 0-9.9 sec Delay at the start of the advance-
ment of the pan (the dose in-
creases at the beginning)
Tail 0-9.9 sec Adjusts the speed of the pan, to
continue the dose to the end,
without advancing, for the set val-
ue
Scrape 0-999 mm Space in which the pan moves at
the end of depositing (facilitates
the detachment of the dough)
Scrape Direction of the pan during scrap-
ing:
1: the pan moves in the opposite
1 2
direction of the advancement
2: the pan moves in the same di-
rection as the advancement
(1)
rameter
1 2
ter:
1 2
adjustable 100%).
wire cutter
speed (in-
verter)-
NOTE:
Cod. 06081161512
3.5.3. CLG – PARAMTERS FOR THE NOZZLES TO THE MOULDS
Touching the depiction of the deposit nozzle from the production page in the CLG menu, you ac-
cess the page that lists the parameters specific to the nozzles.
- The center contains, from the top towards the bottom, the name of the menu that is currently
loaded, the graphical representation of the table
- The left half contains operation keys
- The right half contains operating parameters of the nozzles
In this page, you can program the operating parameters of the nozzles by touching the appropri-
ate keys. It also accesses the page that contains the specific parameters of the movements of
the rollers by touching the figure of the head and the page that contains the parameters related to
the movements of the table touching the figure of the table.
Cod. 06081161512

measure parameter
Nozzle ro- 0-100 % Nozzles rotation speed percentage
tation
Nozzle re- 0,0-99,9 nr Nozzle return: (parameter available
turn in only some versions) the number of
turns in the opposite direction to
normal nozzle rotation (while still de-
positing)
Head 0-99 sec Delays the start of the rotation of the
nozzles (increases the dose at the
beginning)
Tail 0-99 sec Adjusts the speed of the nozzle, to
continue the dose at the end, without
rotating, for the set value
Scrape di- Direction of rotation during the
rection scrape operation:
1: the nozzles rotate in the opposite
1 2
direction of the depositing rotation
2: the nozzles rotate in the same di-
rection as the depositing rotation
Scrape 0-99,9 sec Time during which the nozzles rotate
at the end of pouring (facilitates
dough
detachment)
Zeroing ON-OFF - If enabled (ON) after the extrusion of
nozzles the biscuit, the nozzle is reset back
– only FXL to the zero point before the next ex-
– trusion
(1)
NOTE:
Cod. 06081161512
3.5.4. CLG - PARAMETERS OF THE PANS DATA

measure rameter

tors.
operator side
tinuous cycle)
cle)

(1)
NOTE:
Cod. 06081161512
3.6. FIXED WIRE CUT BISCUIT – TFF

OPERATED BY VERSION: FET – FL - FXL
3.6.1. TFF - SPECIFIC PARAMETERS FOR THE ROLLERS
Touching the depiction of the head from the TFF production menu page, brings you to a page
- In the center, you will find, from top towards the bottom, the name of the menu that is cur-
rently loaded, the graphical representation of the head and the table
- The left side contains operational operation keys
- The right side contains operating parameters specific to the rollers movements.

with both heads
mold.
Cod. 06081161512

measure rameter
tion mines the thickness of the biscuit)
speed the thickness of the biscuit)
and the next)
1 2
biscuit).
1: vacuum with table in high position ,
“tail”
(1)
NOTE:
Cod. 06081161512
3.6.2. TFF - PARAMETERS FOR THE MOVEMENT OF THE TABLE
Touching the depiction of the table from the TFF production menu page, brings you to a page list-
ing the common parameters of the tables movements.
the graphical representation of the head and some controls,
Cod. 06081161512

measure rameter
rows on the pan
Offset pan 0–99 mm Increase the distance between the first
row and the pan edge
Head height 0–60 mm Distance between moulder and pan in
the depositing phase
movement bottom
(II) the table lowers after dosage (de-
tachment, facilitates the detachment of
the dough). Only for FXL model.
top (PMS) for the entire the pan and is
lowered between two subsequent pans
(II) the table remains stationary at
the top
If II is selected, A second pop-up re-

quires the definition of the type of
- only FXL -
(1)
NOTE:
Cod. 06081161512

rameter
1 2
ter:
1 2
adjustable 100%).
wire cutter
speed (in-
verter)-
NOTE:
Cod. 06081161512
3.6.3. TFF - PARAMETERS OF THE PANS DATA

measure rameter

1: single cycle with the pan removal on
the opposite side of the operators;
1 2 2: single cycle with the pan removal on
the operator's side;
3: continuous cycle with the pan to exit
3 4 on the opposite side of the operators.
operator side
space during removal (excluding the continu-
ous cycle)
cle)
(1)
NOTE:
Cod. 06081161512
3.7. LONG WIRE CUT BISCUIT – TFL

OPERATED BY VERSION: FET – FL - FXL
3.7.1. TFL - SPECIFIC PARAMETERS FOR EACH PAIR OF ROLLERS
Touching the depiction of the head from the TFL production menu page, brings you to a page
- In the center, you will find, from top towards the bottom, the name of the menu that is cur-
rently loaded, the graphical representation of the head and the table.
- The left side contains operational operation keys
- The right side contains operating parameters specific to the rollers movements
It also performs the following operations:

with both heads.
mold.
Cod. 06081161512

measure rameter
tion mines the length of the biscuit)
speed the length of the biscuit)
and the next)
1 2
biscuit).
“tail”
(1)
NOTE:
Cod. 06081161512
3.7.2. TFL - PARAMETERS FOR THE MOVEMENT OF THE TABLE
Touching the depiction of the table from the TFL production menu page, brings you to a page list-
ing the common parameters relative to the movement of the table.
the graphical representation of the head and the pan and some control ,
Cod. 06081161512

measure rameter
rows on the pan
Offset pan 0–99 mm Increase the distance between the first

row and the pan edge
Movement bottom
(II) the table lowers after dosage de-
tachment, facilitates the detachment of
the dough). Only for FXL model.
lowered between two subsequent pans
top
If II is selected, A second pop-up re-

quires the definition of the type of
movement of the table, a “U” or a “V
- only FXL -
Pan ad- 0-999 mm Determines the corse of the pan
vancement
Pan start 0-10 sec. Determines the waiting time for the ad-
delay vancement of the pan from the extru-
sion
(1)
NOTE:
Cod. 06081161512
Touching the following keys, you access the programming of the pans sensor and the wire cut-
ting operation:

rameter
1 2
ter:
1 2
adjustable 100%).
wire cutter
speed (in-
verter) -
NOTE:
Cod. 06081161512
3.7.3. TFL - PARAMETERS OF THE PANS DATA

measure rameter

tors.
operator side
tinuous cycle)
cle)
(1)
NOTE:
Cod. 06081161512
3.8. CONTINUOUS WIRE CUT BISCUITS– TFC

PERFORMED FROM VERSION: FET – FL - FXL
3.8.1. TFC – SPECIFIC MOVEMENT PARAMETERS OF THE ROLLERS
Touching the representation of the head from the production page found in the TFC menu, you
access the page that contains the list of the specific parameters of the movements of the rollers.
the graphical representation of the head and the table,
- The right half contains function parameters relative to the rollers
In this page, you can set the parameters touching the relative keys and accessing the parame-
ters relative to the table by touching the figure of the table.
You also perform the following operations:

both heads.
mold.
Cod. 06081161512

measure rameter
speed the thickness of the biscuit)
and the next)
(1)
NOTE:
Cod. 06081161512
3.8.2. TFC – PARAMETERS RELATIVE TO THE MOVEMENTOF THE TABLE
Touching the representation of the table from the production page found in the TFC menu, you
access the page that contains the list of the specific parameters of the movements of the table

the graphical representation of the head and the pan and some control,
Cod. 06081161512

measure rameter
rows on the pan
Table ((I) the table remains stationary at the
movement bottom
ment of the dough). Only for FXL
model.
lowered between two subsequent
pans
top

- only FXL -
Belt speed 0–99 % Speed in percentage of the conveyor
belt drive gearmotor
(1)
NOTE:
Cod. 06081161512
Touching the following keys, you access the programming of the pans sensor and the wire cut-
ting operation

rameter
1 2
Wire cutter Keep pressed for 3 seconds to allow ac-
tivation/deactivation of the wire cutter:
1 2
adjustable 100%).
wire cutter
speed (in-
verter)-
NOTE:
Cod. 06081161512
3.8.3. TFL - PARAMETERS RELATIVE TO THE DATA OF THE PAN
where you can program the data of the pan and the production cycle

measure rameter

tors.
operator side
tinuous cycle)
cle)
(1)
NOTE:
Cod. 06081161512
3.9. CONTINUOUS SHORTCRUST PASTRY – SFC

OPERATED BY VERSIONS FE – FET – FR – FL – FXL
3.9.1. SFC – MENU PARAMETERS
Touching the description of the head or the table from the production page of SFC menu, brings
you to a page that list of programmable parameters.
the graphical representation of the head and the table and a few controls,
- The right-side column contains operational parameters specific to the movement of the roll-
ers.
In this page, you can set the parameters by touching the appropriate keys.

both heads.
mold.
Cod. 06081161512

measure rameter
Rollers 0-99 % Roller speed percentage (determines
speed the output speed of the dough)
Vacuum 0-9,99 sec Suck back at the end of the depositing
(prevents dripping between one de-
positing and the next)
Belt speed 75 giri/min Determines the speed of the pan
Board height 0-45 mm Distance between vents or mould and

the pan in the depositing phase
Table move- (I) function not selectable
ment (II) function not selectable
(I) the board remains stationary at
the top (PMS) for the whole pan and is
lowered between two successive pans
top
Offset pan 0–99 mm With the plus sign + (2) the distance
between the beginning of casting and
rim pan increases (or decreases)
With the minus sign - (1) a reverse
gear to start the casting exactly on the
1 2 edge of the pan
Head 0-9,9 sec Delay at the start of the advancement
of the pan (the dose increases at the
beginning)
(1)
NOTE:
Cod. 06081161512
eration of the wire cutter.

rameter
Pan detection The sensor is always active and cannot
sensor be changed.
Wire cutter Keep pressed for 3 seconds to allow ac-

tivation/deactivation of the wire cutter:
1 2
adjustable 100%).
wire cutter
speed (in-
verter)-
NOTE:
Cod. 06081161512
3.9.2. SFC – PARAMETERS RELATIVE TO THE DATA OF THE PAN
where you can program the data of the pan and the production cycle

measure rameter
Do not change if not strictly necessary.
on the opposite side to the operator.
1 2
on the operator’s side
Pan removal 0–999 mm Setting the travel distance of the pan
space during removal (excluding the continu-
ous cycle)
cle)
(1)
NOTE:
Cod. 06081161512
3.10. KIT
It's possible to apply a kit on the machine that integrates the functions.
When a kit is physically installed on the machine it must notify the selected program of the rela-
tive control in the sub parameters (see par. 4.4)
A symbol indicates when the kit is selected in the operation page of the menu shown in pos. 1.
In the page of parameters, you will also find the control for programming the kit.
Parameter Options Description and function of

the parameter
Activation 1: Accesses the pad kit pro-
Kit gramming pop-up
2: Activates the hopper heating
1 2
kit
Pressure Determines the number of
pad pads, ie of strokes to be per-
formed without depositing after
filling a pan, to flatten the tips of
all the products.
Cod. 06081161512
4. ADVANCED FUNCTIONS
Cod. 06081161512
4.1. MACHINE MANAGEMENT
From the START page, touch the key, and a pop-up menu will appear containing a menu
of the machines operating parameters. Press the key to exit from the menu.
Cod. 06081161512
Key Command Description

Manual Touch the key to access the manual command page of
the machines devices (par. 4.2). When the machine is
running, this command remains available, but the open
page serves only as a display
Information Touch the key to access the pages containing status
information about the machine, (par. 4.3). The control is
not available when the machine is in operation.
Sub-level manufactur- Touching this key, you access the set-up of the ma-
ers parameters chine (par. 4.4) The control is not available when the
machine is in operation and when a menu is open
Updating Touch this key to start the update process of the soft-
ware.
The control is not available when the machine is in op-
eration.
Alarm history Press the key to access the summary page of alarms
that have occurred. The page displays data, time, and a
description of the inverntion. When the machine is run-
ning, this command remains available, but the open
page serves only as a display
Sub-level user’s pa- Touching this key, you access the advanced set-up of
rameters the machine (par. 4.5), password protected.
eration.
Upload By touching this button, all menus contained in the
computer memory is saved in the external media.
eration and when a menu is open.
The USB port is located below the Touch Screen panel.
Download By touching this button, all menus downloaded on the
external support, are saved in the computer's memory.
eration and when a menu is open.
The USB port is located below the Touch Screen panel.
! WARNING
With the download command, all of the menus with the same name as those on the exter-
nal support will be overwritten.
! WARNING
Access to the manufacturers parameters are permitted only to Polin personnel or those
who are authorized.
Cod. 06081161512
4.2. MANUAL COMMANDS OF THE MOTOR
From the Start page, touch the key; followed by the key from the pop-up menu that
opens, you access the page of the manual commands of the machines devices.
It illustrates all of the motors and their associated sensors.
Touching the motors opens pop-ups (one at a time and one for each motor) that allow the activa-
tion of operation and the speed setting.
In this mode, by pressing the the keys with the direction indication the motors start at the speed
that is set, and in the selected direction.
NOTE:
When the machine is running, the page serves only as a display.

Cod. 06081161512
COMMANDS
Key Description Utilization

Decrease Decreases the value by units from the open pop-up, keeping the
key pressed decreases value by 10 to10
Increase Increases the value by units from the open pop-up, keeping the key
pressed increases value by 10 to10
Exit Exits the manual commands page
DISPLAYS
Field Description
Indicates the instantaneous absorption of power during the motors operation
Indicates the instantaneous linear position during operation of the motors
Display the current cycle phase
SQXX Status of the sensors indications:

SBXX red = active
BQXX White = inactive
BXX
POP-UP COMMANDS
Field/Key Description Utilization

Speed setting The speed is programmed in percentage (0 = stopped;
100 = maximum speed), using the keys + ▲and - ▼, oth-
erwise through the keypad that opens when touching the
field
Pan for- Starts up the movement of the belt in the direction of the
ward/backward arrows
Nozzle rotation Starts up the nozzles rotation in the direction of the arrows.
clockwise/counter
clockwise
Wire cutter ON / Starts the wire cutter and allows you to set the speed only
OFF if an optional adjustable wire cutter speed (inverter) is pre-
sent
Rollers forwrads / Starts up the rollers rotation in the direction of the arrows
backwards
Table up/down Starts up the movment of the table in the direction of the
arrow.
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4.3. INFORMATION PAGE
From the START page, touch the key, followed by the key to access the page con-
taining in formation regarding the machines status.
USE OF KEYS

Maintenance Touching this key, you access the pages that show the
main lubricating operations to run on the machine
Alarms list Press this key to access the page containing a list of possi-
ble that may occur
Errors list Touching this key, you access the page that lists the error
messages relative to the machines programming
Exit Touoch this key to exit the information page
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4.3.1. MAINTENANCE PAGE
The maintenance service page shows the main lubrication operations to run on the ma-
chine, while also reporting when the last interventions were carried out and alerting the operator
when it is time to re-lubricate the various components.
DISPLAYS
Field Description
Indicates the machines total number of operation hours
Symbol of the vertical movement of the table, while the display showing the
frequency and mode of lubrication is indicated on the right.
Symbol of the gear motors for the machines different movements, while the
value with the frequency and method of lubrication is indicated on the right
Symbol of rotating nozzles, while the value with the frequency and method of
lubrication is indicated on the right
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COMMANDS

Date of last interven- It serves as a reminder of the lubrication date.
tion Touching the key goes directly to the current date.
This action must be performed after lubrication.
Number of operating By tapping the button for 3 seconds, the count is
hours since the last reset.
reset The action must be carried out after lubrication.
Exit Touching this key, you exit from the maintenance
page.
NOTE:
Once the 200 hours for the board lifting device have been reached or 9900 hours for the gearmo-
tors, the SERVICE symbol appears on the main screen and starting up the machine is
prohibited. To continue to work touch the SERVICE symbol.
The SERVICE symbol will reappear every time you switch the machine on until the lubrication
procedure has been carried and the counter reset has been performed.
! WARNING
The resets should be made ONLY AFTER the indicated lubrications have been carried
out..
! WARNING
To perform the lubrication operations, refer to the instructions given in the “Maintenance
and cleaning” chapter of the “MULTIDROP JUNIOR TS” use / maintenance manual, deliv-
ered together with this file and the machine.
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4.3.2. POSSIBLE ALARMS
These pages list all of the alarms that may occur during the operation of the machine.
ALARMS LIST
N° ALARMS
1 SQE3/SQE4 CARTERS FRONT AND BACK SIDE CARTER FAILURE
3 PHOTOCELL B1 / B2 / B3 / B4 / B5 FAILURE
4 QM THERMAL INPUT INTERRUPTED
6 EMERGENCY BUTTON PRESSED
7 HOPPER GRILL EMERGENCY OR SQEO MICRO FAILURE
11 HDD OR SDD HEAD NOT MOUNTED ON THE MACHINE
12 MOUNTED HEAD IS DIFFERENT THAN THAT IN MENU
19 PAN IS POORLY POSITIONED
20 TABLE POSITION CIRCUIT / ENCODER BQ4 FAILURE
21 TABLE POSITION CIRCUIT (E-TF-R-L-XL) / ENCODER BQ3 (XL) V. FAILURE
22 NOZZLE ROTATION CIRCUIT / ENCODER BQ1 FAILURE
23 CHAIN CIRCUIT / ENCODER BQ2 V. FAILURE
24 PAN POSITIONED ON SQ0 MACINE IS STOPPED: REMOVE THE PAN
25 RUNNING DIRECTION IS REVERSED
31 START BUTTON NOT PRESSED
32 WIRE CUT FRAME NOT MOUNTED CORRECTLY
33 NO POWER
35 U1 NOZZLE INVERTER FAULT
36 U3 ROLLER INVERTER FAULT
38 U2 CHAIN INVERTER FAULT
39 INVERTER LIFTING / POSITIONING TABLE U5 FAULT
40 VIDEO COMMUNICATION ALARM
41 WAITING INVERTER CONFIGURATION
42 INVERTER WIRE CUTTER FAULT U7
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4.3.3. LIST OF ERRORS
These pages list all of the errors that may occur during the operation of the machine.
LIST OF ERRORS.
N° ERROR
5 PROGRAM NUMBER OF BISCUIT ROWS
6 CANCEL NO. OF PADS IF TABLE IS IN “U” OR “V” MOVEMENT
7 PROGRAM OR INCREASE BISCUIT LENGTH
8 REDUCE HEAD OR TAIL LENGTH VALUE
9 REDUCE DELAY VALUE
10 REDUCE RETURN VALUE
11 REDUCE STRIP VALUE
12 INCREASE ROLLERS ROTATION OR REDUCE BISCUIT LENGTH
13 REDUCE BISCUIT LENGTH OR NU. OF ROWS ON THE PAN
15 REDUCE HEAD OR TAIL VALUE ON THE NOZZLE ROTATION
16 INCREASE THE ROTATION VALUE OF THE ROLLERS OR REDUCE NOZZLE
VALUE
17 PROGRAM NOZZLE SPEED
18 CANCEL H. DESCENT IF TABLE ISN’T MOVMENT
19 REDUCE OFFSET VALUE OF THE PAN
20 CANCEL PAN OFFSET
21 INCORRECT PAN LENGTH UTILIZATION
22 INCORRECT RECIPE PARAMETERS SETTING
23 PAN LENGTH PRGRAM IS DIFFERENT FROM ZERO
24 CANCEL DISCENT HEIGHT
25 INCREASE THE VALUE OF ROLLER ROTATION OR REDUCE THE BASE TIME
26 REDUCE THE VALUE OF ROLLER ROTATION OR INCREASE THE BASE TIME
27 INCREASE THE TIME OR ROLLER ROTATION TO REDUCE NUMBER OF WAVES
28 INCREASE NUMBER OF WAVES
29 INCREASE ROLLER ROTATION VALUE OR REDUCE DESCENT HEIGHT
30 REDUCEE ROLLER ROTATION VALUE OR INCREASE DESCENT HEIGHT
31 REDUCE THE ROLLER ROTATION VALUE OR INCREASE NOZZLE SPEED
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N° ERROR
32 REDUCE NUMBER OF ROWS OR REDUCE V. CHAIN
33 REDUCE LENGTH BISCUIT OR REDUCE ROLLER RAMP
34 REDUCE ROLLER TIME ROTATION OR REDUCE ROLLER RAMP
4.4. SUB-LEVEL USERS PARAMETERS
From the START page, touch the key, followed by the key to access the machines
set-up page that is accessible by the user typing the password 8289.
PAGE 1
PAGE 2
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PAGE 3
Field Function Note

Release Indicates the version of the software in- Predetermined value, can not
stalled be changed
Checksum Check Value Reserved for the manufacturer
or authorised dealer
S.O. Determines the operating system on the Predetermined value, can not
machine. be changed
Machine Type Determines the model of the machine Factory setting, does not have
to be changed
Machine version Determines the version of the machine Factory setting, should not be
changed
Wire Cutter In- Allows you to enable / disable the wire cut- Predetermined value, can not
verter ter inverter in the case of the relative op- be changed
tional object
Head Allows you to select the type of head that Modify only on the instructions
is supplied with the machine (HDD or of the manufacturer or author-
SDD)* ized dealer
Language Sets the language The different languages
correspond to their relative
flags
Timeout screen- Determines the waiting time to activate the If set to 0, the screen saver will
saver screen saver not activate
Recipe password Allows you to enter a password to access To type, it opens a keyboard:
the parameters of the menu. enter the correct password
The password must consist of numbers and confirm with Enter or
only and can be from 1 to 4 digits long
Pan Length Allows you to set the length of the pans
used
Work Activates the continuous operation to per- Parameter accessible only to
form testing authorized personnel
* if the machine has a head but it has not been enabled by this setting, the machine can not work
with the head.
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Field Function Note

Kit Determines the type of kit See use and maintenance man-
mounted on the machine ual of machine
Alarm 19 Allows you to enable / disable Modify only on the instructions of
the alarm signal 19 (see par. the manufacturer or authorized
4.3.2 Alarms) dealer
4.4.1. KIT SELECTION

measure rameter
Pad Kit Select the type of biscuit that will be
produced with the kit (families that
have a strikethrough are not available
with this kit). You can select more than
one type of biscuit at the same time.
When they are selected, the buttons
have a colored background.
Kit Riscalda- Select the type of biscuit that will be

mento produced with the kit (families that
Tramoggia have a strikethrough are not available
with this kit). You can select more than
one type of biscuit at the same time.
When they are selected, the buttons
have a colored background.
4.5. SUB-LEVEL MANUFACTURERS PARAMETERS
From the START page, touch the key, followed by the key to acces the machines
advanced set-up page.
! WARNING
Access to the manufacturers parameters are permitted only to Polin personnel or those
who are authorized
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This page is intentionally left blank

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5. SAFETY WARNINGS
Cod. 06081161512
5.1. SAFETY EQUIPMENT

The electric board - control panel is provided with the following devices:
One main switch - tension sectioning - door locking, which excludes the electric
feeding from the electric network, and prevents any accidental opening of the door
when the electric feeding is on, and consequently permits the door’s opening only
when the electric feeding is excluded.
One or more push button for emergency stop, which causes, when pushed, the
immediate stop of the machine and of any dangerous situation created by the ma-
chine, according to what described in paragraph 2.3.6.
5.2. PROHIBITIONS AND OBLIGATIONS FOR ACCIDENT PREVENTION

Carefully ready the following warnings because they provide important safety directives.
− Do not tamper with safety devices

− Periodically inspect safety and control devices and keep them in an efficient condition
− Do not install accessories that do not meet safety standards
− In case of dangerous situations stop the machine functions with the emergency device and
cut off the electric power supply with the mains isolating switch
! WARNING
Access panels to internal parts of the machine must not be tampered with, removed
and/or opened unless it is absolutely necessary. This must only be done by professionally
qualified and/or technical service personnel
5.3. ELECTRIC DIAGRAMS

The electric equipment of the machine is composed of:
− One electric board when are located the control devices of the machine;
− One set of electric cables, with suitable protection, to connect the different parts;
− The safety devices;
− One or more devices for emergency stop.

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Property of the company Ing. Polin & C. S.p.A.

Ing. POLIN & C. S.p.A.

Assistance 045-8289111 Fax 045-8289295

3.9. CONTINUOUS SHORTCRUST PASTRY – SFC ....................................................... 76

1.1. PANEL DESCRIPTION

1.2. TOUCH SCREEN DISPLAY

1.2.1. GENERAL INSTRUCTIONS ON THE USE OF THE “TOUCH SCREEN”

Compose the desired value and confirm with

1.2.2. USE OF THE OPERATING KEYS

Key Description Utilization Note:

Key Description Utilization Note:

1.3. PRELIMINARY OPERATIONS

This page contains two keys:

1.4. SETTING DATE AND TIME

field. Save setting with the key.

1.5. LANGUAGE SELECTION

Field Function Note

The other parameters of the page are explained in paragraph 4.4

2. INSTRUCTIONS FOR USE

2.1. ACCESSING MENU

Product Product Family Operated by version

Fixed round deposit (CTF) FE – FET – FR – FL - FXL

Rotated round deposit (CTG) FR – FL - FXL

Fixed long deposit (CLF) FE – FET – FR – FL - FXL

Rotated long deposit (CLG) FR – FL - FXL

Fixed wire cut (TFF) FET – FL - FXL

Long wire cut (TFL) FET – FL - FXL

Continuous wire cut (TFC) FET – FL - FXL

Continuous shortcrust pastry (SFC FE – FET – FR – FL - FXL

Key Description Utilization

- The left part contains operating keys.

Save the menu

Removal of the pan

Back to the product selection page.

2.2. MENU OPERATIONS

2.2.2. DELETE A MENU

To remove a menu from the memory, proceed as follows:

3) Confirm by touching the from the pop-up.

2.2.3. TO COPY A MENU FROM THE PRODUCT SELECTION PAGE

To create a copy of a menu, proceed as follows:

2.2.4. TO COPY A MENU FROM THE PRODUCTION PAGES

To create a copy of a menu, proceed as follows:

2.2.5. MODIFYING/SAVING A MENU

If you make changes to the parameters of a menu, it is possible to save them.

2.3. START AND STOP THE MACHINE

To start up the machine, operate as follows:

2.3.2. LOADING A MENU

2.3.3. LOADING THE DOUGH

2.3.4. START AND STOP THE PRODUCTION OF A MENU

To stop production, touch the key.

2.3.5. STOPPING THE MACHINE FOR AN ALARM

To restart production, you must:

− reset the alarm by removing the cause,

− touch the key.

2.3.6. EMERGENCY STOP

1) Push the emergency press an emergency button if necessary.

2) The machine stops immediately.

This page is intentionally left blank

3.1. ACCESSING THE PROGRAMMING OF THE MENU

3.1.1. USE OF PARAMETERS KEYS

Key Description Utilization Note: