DEPARTMENT OF EDUCATION

Region IV-A CALABARZON

Division of Rizal
Binangonan Sub-Office
Doña Susana Madrigal Elementary School

SUMMATIVE TEST IN TLE-HE 6

QUARTER -1

Name:_______________________ Grade/Section:_____________ Score:__________

Test I – True or False – Write True if the sentence is correct and False if it is wrong.
_____1. To prevent spoilage is one of the benefit of Food Preservation.
_____2. Food preservation makes the food available for a short period of time.
_____3. Use different chopping boards and knives for raw and cooked foods.
_____4. Wash and rinse food thoroughly using clean water.
_____5. Food Preservation can be a source of income.
_____6. Fresh fish has shiny scales that are firmly attached to the fish.
_____7. Immediately keep in the refrigerator the freshly preserved food while it is still smoking hot.
_____8. Sterilized jar is used for preserving sardines.
_____9. Be sure that the food that you are going to preserve is fresh and clean.
_____10. Fruits, vegetables, fish and meat can be dried.

Test II – Match Column A with Column B

A B
1. A bowl shaped strainer with holes. It is used to drain food. A. Measuring Cups
2. It is used to crush or chop hard foods like nuts and seed. B. Peeler
3. It is used to remove the skin of fruits or vegetables. C. Colander
4. It is used to measure the ingredients needed in preserving eggs. D. Food Processor
5. Used to mix the ingredients in food preservation. E. Ladle

Test III - Fill in the blanks to complete the sentence. Choose from the answers below.
1. Coating food in salt or placing it in a salt solution is called _____________.
2. _____________ is placing the food under very low temperature to prevent growth of
microorganism.
3. ______________ is a method of preserving food by using salt.
4. ______________ method wherein water us draw out of the food either naturally or artificially.
5. ______________ is a food preservation technique used in “daing na bangus”.

Drying Freezing Salting

Test IV – Explain the following. (5 points)

1. How do you preserve fruits, vegetables, fish, eggs and meat?
2. Why is it important that children like you should learn about food preservation?