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Custard Cake: Ingredients Caramel
Custard Cake: Ingredients Caramel
Custard Cake: Ingredients Caramel
Ingredients
>>Caramel:
1 cup granulated sugar
>>Custard:
6 eggs
1 can condensed milk
1 cup fresh milk
¼ cup granulated sugar
>>Cake:
o 1 teaspoon baking powder
o 1/4 cup milk mixed with 1/4 cup water milk diluted in water
o 1 teaspoon finely grated lemon lemon rind
o 6 egg yolks
o 1/2 cup granulated sugar
o 1 1/2 cups cake flour sifted
>>Meringue:
o 6 egg whites
o 1/2 teaspoon cream of tartar
o 1/2 cup granulated sugar
INSTRUCTION:
4. Create the meringue. Beat the egg whites using an electric mixer
until texture becomes bubbly (use high speed). Add the cream of
tartar then continue to beat until texture becomes fluffy (about 3
to 4 minutes in high speed). Gradually add the sugar then
continuously beat until meringue is shiny and firm.
5. Fold the cake mixture into the meringue until well blended
6. Pour the folded cake and meringue mixture over custard mixture
in the baking pan.
10. Remove cake from the oven and allow the temperature to cool
down.