This document provides a historical overview of the development of plant breeding from early domestication of crops around 10,000 years ago through modern molecular plant breeding techniques. It discusses early selection methods used by ancient farmers and early plant breeders in the 17th-19th centuries. Gregor Mendel's experiments in the 1860s laid the foundations of modern genetics. After the rediscovery of Mendel's work, major developments included hybrid breeding, quantitative genetics, recognition of genotype-environment interactions, and germplasm conservation. The Green Revolution significantly increased world food production through the development of high-yielding varieties. Modern plant breeding now utilizes genetic engineering, DNA markers, and 'omics' technologies.
This document provides a historical overview of the development of plant breeding from early domestication of crops around 10,000 years ago through modern molecular plant breeding techniques. It discusses early selection methods used by ancient farmers and early plant breeders in the 17th-19th centuries. Gregor Mendel's experiments in the 1860s laid the foundations of modern genetics. After the rediscovery of Mendel's work, major developments included hybrid breeding, quantitative genetics, recognition of genotype-environment interactions, and germplasm conservation. The Green Revolution significantly increased world food production through the development of high-yielding varieties. Modern plant breeding now utilizes genetic engineering, DNA markers, and 'omics' technologies.
This document provides a historical overview of the development of plant breeding from early domestication of crops around 10,000 years ago through modern molecular plant breeding techniques. It discusses early selection methods used by ancient farmers and early plant breeders in the 17th-19th centuries. Gregor Mendel's experiments in the 1860s laid the foundations of modern genetics. After the rediscovery of Mendel's work, major developments included hybrid breeding, quantitative genetics, recognition of genotype-environment interactions, and germplasm conservation. The Green Revolution significantly increased world food production through the development of high-yielding varieties. Modern plant breeding now utilizes genetic engineering, DNA markers, and 'omics' technologies.
I. Introduction • Selection based solely on the intuition, skill, and judgment • Selection began when man chose certain plants for cultivation about 10- 15,000 years ago • Domestication is the process of bringing a wild species under human management o Wheat – the seed bearing spikes of the primitive wheats were brittle and easily broken apart, causing seeds to shatter and fall to the soil surface as they ripen. o Corn – prehistoric corn had small and flinty kernels; early corn was in the form of podcorn o Potato – tubers of wild potato often contained alkaloids that made them bitter to the taste and somewhat toxic if eaten
II. Plant breeding before Mendel • 650 A.D. -hand pollination of date palm -rice improvement in China • 1694 -R.J. Camerarius proved pollen necessary for fertilization -worked on mulberry and corn • 1715 -Thomas Fairchild announced production of first artificial plant hybrid • 1716 -Kenneth Mather (USA) observed natural cross pollination in corn. Noted xenia effect • In 1856, a Frenchman, Louis Leveque de Vilmorin, utilized the progeny test to increase the sugar content in the wild sugarbeet • Prof. Hjalmar Nilsson demonstrated that the plant is the correct unit for selection, not a single flowering structure on the plant as was advocated by some breeders in that period o confirmed by Wilhelm Johannsen and W.M. Hayes • Pioneering experiments in breeding for disease resistance were reported by W.A. Orton in 1898 (wilt resistance in cotton) and by H.L. Bolley in (wilt resistance in flax) • 1838 - M.J. Schleiden and T. Schwann o cell theory – all animal and plant organisms are composed of cells • 1856 - L. de Vilmorin gave special attention to the value of progeny test o used in US in 1888 by W.M. Hays • 1857 - Charles Darwin o came out with the theory of “Origin of Species” that natural selection is the mechanism of evolution • 1866 - Gregor Johann Mendel's experiment in plant hybridization o principles of unit factors, segregation, recombination, dominance o laid foundations of modern genetics • 1900's - Rediscovery and elucidation of Mendel's laws o De Vries (Holland) o Correns (Germany) o Tachermark (Austria)
III. Plant breeding after Mendel • Heterosis and hybrid breeding o observed increased growth when unrelated plants of the same species are crossed o G. H. Shull (1909) – pioneered the development of hybrid corn; coined “heterosis” or “hybrid vigor” • Quantitative genetics- study of genetic control of traits which show continuous variation o Fisher (1918) successfully applied Mendelian principles to explain genetic control of traits with continuous variation o He divided the genotypic variance into additive, dominance and epistatic variances. • Genotype-by-environment interaction(GXE) o First recognized by Mooers (1921) and Yates and Cochran (1938) o Various statistical methods have been developed (combined ANOVA, clustering, pattern analysis, etc.) • Germplasm o Sir Otto Frankel coined the term ‘genetic resources’ in 1967 to highlight the relevance and need to consider germplasm as a natural resource for long term improvement of crop plants o International Board for Plant Genetic Resources (IBPGR) in 1974 later renamed as International Plant Genetic Resources Institute (IPGRI) and now as Bioversity International to collect, evaluate and conserve plant germplasm for future use o Norman Borlaug- initiated the Green Revolution with his works on short-statured wheat; he was awarded the 1970 Nobel peace prize • Tissue culture and somaclonal variation o Due to discovery of auxins and cytokinins by Skoog et al led to in vitro culture of plant tissues(White, 1934) o Larkin and Scowcroft (1981) coined the term somaclonal variation to describe the observed variation among plants regenerated from tissue culture
IV. Plant breeding in the Philippines • 1909-World War I o Rice and corn varietal improvement started in 1914 o Followed by other crops • 1945-1974 o Plant breeding division created in 1945 under the Dept. of Agronomy o Breeding works expanded to include more crops • 1975-present o Institute of Plant Breeding was established June 5, 1975 under PD 729 o National Plant Genetic Resources Laboratory was established two years later within IPB (PD1046-A) o Seed Industry Development Act of 1992 (RA 7308) IPB was identified as lead agency for crop biotechnology research
V. Modern (Molecular) plant breeding • Genetic engineering and gene transfer o The discovery of structure of DNA by Watson and Crick (1956) – enhanced traditional breeding o Facilitated by enzymes that cut and rejoin DNA molecules o 1973 - Stanley Cohen and Herbert Boyer spliced the gene from one organism into the DNA of another to produce recombinant DNA which was then expressed normally • DNA Markers o Various types of molecular markers identified and developed in the 1980s and 1990s ex. RFLP, RAPD, microsatellites, and SNP o Their abundance and importance in the plant genome, molecular markers used in the fields of germplasm evaluation, genetic mapping, map-based gene discovery and marker-assisted plant breeding o with the complete sequencing of Arabidopsis genome in 2000, rice genome in 2002 and other crops and developments in bioinformatics and genomics ---exciting times to be plant breeders • Molecular breeding tools: Omics and Arrays o Genomics o Transcriptomics o Proteomics o Metabolomics o Phenomics
VI. Others • Evolution of plant breeding • Enhancement of compositional traits • Crop adaptation • The Green Revolution o Strategies employed in the Green Revolution i. Plant improvement ii. Complementary agronomic package iii. Favorable returns on investment in technology o Impacts of Green Revolution • World production of cereals increased by 2.53 times during 1961- 2006 (FAO, 2007) • Cereal production in developing countries has increased 2.7 times, compared to 2.3 times in developed countries • The irrigated land area was 139 million ha in 1961, which increased to 210 million ha in 1980 and to 271 million ha in 2000 • Worldwide fertilizer usage increased from 31 million tonnes in 1961 to 117 million tonnes in 1980 and to 137 million tonnes in 2000 (FAO, 2007) o Criticisms • Started an era of chemical farming • Some argue that the high input agriculture methodology triggered problems such as soil degradation, soil salinity, chemical pollution and differential socioeconomic impacts leading to instability • Only the big farmers could access the costly technology introduced in the developing countries, while the smaller farmers suffered and their economic condition further deteriorated and this widened the economic gap • New roles of plant breeding 1. Using plants as bioreactors to produce pharmaceuticals-plants to generate pharmaceutical antibodies, engineering antibody- pathogen mediated resistance and altering plant phenotypes by immunomodulation 2. New tools for plant breeding • New marker technologies continue to be developed 3. Training in plant breeding • Decline in graduates combine skills of conventional and molecular technologies 4. Key players in plant breeding industry • multinationals-mergers 5. Yield gains in crops (HYVs) 6. Biotechnology debate • Modern technologies benefit developing countries • IP covering technologies owned by giant multinational corporations