Professional Documents
Culture Documents
B.pharm. Class Notes
B.pharm. Class Notes
CLASS NOTES
AND
HANDOUTS
• Conservation is the process of management of
biosphere in order to obtain the greatest benefit for
the present generation and maintaining the potential
for future.
• Conservation of medicinal plant resources is of global
concern because we don't know what we are losing
and what we will need in future.
DRUG METABOLISM
Presented by
Saroj kanta Bisoyi
Asst.Professor
RCPHS, BAM
INTRODUCTION
Biotransformation:
Chemical alteration of the drug in body that converts nonpolar or
lipid soluble compounds to polar or lipid insoluble compounds.
Codeine Morphine
✓ lungs
➢ testes
➢ skin
➢ intestines
LIVER
The primary site for metabolism of almost all drugs
because it is relatively rich in a large variety of
metabolising enzymes.
1) Phase-I reaction
2) Phase-II reaction
b) Reduction reaction
C) Hydrolysis reaction
A) OXIDATION REACTIONS
➢ Ethanol metabolism
TYPES OF DRUG METABOLISM OXIDATION
REACTIONS
Desulphuration
1) AROMATIC AND SIDE CHAIN HYDROXYLATION.
metabolites.
5) OXIDATIVE N AND O-DEALKYLATION
REDUCTION
1) Glucuronidation
2) Glutathione conjugation
3) Sulphate conjugation
4) Methylation
5) Acetylation
6) Aminoacid conjugation
1) GLUCURONIDATION
Also known as glucuronic acid conjugation.
these are
a) Enzyme inducer
b) Enzyme inhibitors
A) ENZYME INDUCER
phenytoin.
c) Diet
Potato
Advantage Disadvantages
• Easily transformed. • Spoils readily.
• Easily propagated. • Need cooking
• Stored for long periods without which denature
refrigeration. antigen
• Grow quickly.
• Cultivate broadly.
• High content Vitamin-A may boost
immune response.
ADVANTAGE AND DISADVANTAGE OF DIFFERENT PLANTS
BANANA
Advantage Disadvantages
• Do not need cooking. • Trees take 2-3 to
• Protein not destroyed even after mature years.
cooking. • Spoils rapidly after
• Inexpensive . ripening.
• Grown widely in developing countries.
RICE
Advantage Disadvantages
• Commonly • Grows slowly.
used in baby • Requires glasshouse condition.
food. • Do not need cooking.
• High • Protein not destroyed even after cooking.
expression of • Inexpensive .
antigen. • Grown widely in developing countries.
Clinical Trial on
• First human trials of potato-based vaccine against
Hepatitis B have reported encouraging results.
Hepatitis • The amount of HBsAg needed for one dose could
-B be achieved in a single potato.
• Levels of specific antibodies significantly exceeded
the protective level of 10mIU/mL in human.
Potato
Advantage Disadvantages
• Easily transformed. • Spoils readily.
• Easily propagated. • Need cooking
• Stored for long periods without which denature
refrigeration. antigen
• Grow quickly.
• Cultivate broadly.
• High content Vitamin-A may boost
immune response.
ADVANTAGE AND DISADVANTAGE OF DIFFERENT PLANTS
BANANA
Advantage Disadvantages
• Do not need cooking. • Trees take 2-3 to
• Protein not destroyed even after mature years.
cooking. • Spoils rapidly after
• Inexpensive . ripening.
• Grown widely in developing countries.
RICE
Advantage Disadvantages
• Commonly • Grows slowly.
used in baby • Requires glasshouse condition.
food. • Do not need cooking.
• High • Protein not destroyed even after cooking.
expression of • Inexpensive .
antigen. • Grown widely in developing countries.
Clinical Trial on
• First human trials of potato-based vaccine against
Hepatitis B have reported encouraging results.
Hepatitis • The amount of HBsAg needed for one dose could
-B be achieved in a single potato.
• Levels of specific antibodies significantly exceeded
the protective level of 10mIU/mL in human.
Temperature:
• Temperature is a major factor controlling the development
and metabolism of plants. Although each species has
become adapted to its own natural environment, plants
frequently able to exist in a considerable range of
temperature.
• Variation in night and day temperature must also be
considered
• The variation often being considerable, the extent to which
such variation can influence growth
• Hyocyamus muticus.
Rain fall:
• Except the xerophytes like aloe, acacia, most
of the plants need sufficient rain fall or
proper irrigation for their favorable
development.
• The important effects of rainfall on
vegetation need to be considered in relation
to the annual rainfall, its distribution through
out the year.
• Continuous rain can lead to a loss of
aqueous soluble substances from leaves
and roots by leaching.
Day length and radiation characteristics:
• Plants growth vary much in both the amount and intensity
of the light which they require.
• In wild state the plant will be found where its shade
requirements are met, and under cultivation similar shade
must be provide.
• It is observed that light is a factor which helps to
determine the amount of glycosides or alkaloids produced
with Belladonna, Stramonium and Cinchona ledgeriana.
• Full sun shine gives a higher content of alkaloids than
shade.
• Type of radiation has been studied in respect to
morphological development of the plants. Many plants
initiate flowers only in certain day lengths, and where
flowering is essential this factor must be care fully
considered before panting in a new region.
Soil and its fertility:
Different plant species vary enormously in their soil
and nutritive requirement, and this aspect has
received considerable attention with medicinal
plants.
Three basic properties of soils are:
i. Physical
ii. Chemical
iii. Microbiological.
A) Physical Properties:
Depending upon the Depending upon the
size of the mineral matter percentage covered by clay,
the following names are given soil is classified as given
to soil (It is one factor which below.
influence the water holding capacity
and mechanical strength)
Particle size Types of soil Types of Percentage
Soil
Less than 0.002 Fine clay Clay More than 50.0% of
mm clay
0.002 to 0.02 mm Course clay or Loamy 30 to 50% of clay
slit
0.2 to 2.00 mm Course sand Slit loam 20 to 30% of clay
C) Microbiological properties:
Little work appears to be performed on the microbiology of soil with respect to
secondary metabolism.
Soil fertility is the capacity of the soil to provide
nutrients in adequate amount and in balanced
proportion to plants.
Soil fertility can be maintained by addition of animal
manure, nitrogen fixing bacteria or by application of
chemical fertilizers.
For vegetative growth, plants need Sunlight, Co2, water,
mineral matter.
Plants need 16 nutrient elements for synthesizing
various compounds.
• Primary nutrients: Nitrogen, Phosphorous, and
Potassium.
• Secondary Nutrients: Magnesium, calcium and
sulphur.
• Trace elements: Copper, Manganese Iron Boron,
Molybdenum and zinc.
Fertilizers
• Any deficiency from the above nutrients characterized by
certain symptoms.
• Various parts of plants are used in pharmaceutical industry
for their active constituents. Some of the nutrients are
responsible for growth of particular parts of the plant body
and hence their usefulness and deficiency need to be
described systematically.
• NPK fertilizer:
• Manure:
• Bio-fertilizer:
Propagation
Medicinal plants can be propagated by using following
methods as applicable to non-medicinal plants.
These are:
A. Sexual method
B. Asexual Method
C. Aseptic methods of Micro propagation
D. By inoculation for fermentation.
Derris Derris
- elliptica which are usually but not (Contact poison).
Lonchocarpus
of utilize, presence of Rotenone. mixture of both.
(Leguminosae).
Nicotine
Nicotine is the characteristics In addition to Nicotine Insecticidal.
nardus ( Gramineae).
Source Chemical Use
Constituents
Sevadilla Seed Seeds contain about 2-4% The powdered seeds and
Sabadilla or
Cevadilla of mixed alkaloids: preparations of vertrine
consists of the Cevadine, Veratridine, are used as a dust or
dried ripe seeds
of Sabadine, Sabadiline spray to control thrips and
choenocaulon known as veratrine various true bugs which
fficinale
(Liliaceal). alkaloids. attack vegetables.
Red Squill In addition to other cardio Unlike other mammals,
Red Squill and
white squill are active glycosides the bulb rodent donot regurgitate
both varieties of of the red squill also the squill bulb, and death
Drimia maritima
(Liliacea). contains other glycosides follows convulsion and
like: scillirodise Scilliroside respiratory failure.
Plant Growth Regulators
• Plant growth regulators are the organic compounds, other
than nutrients which affect the morphological structure
and physiological process of plants in low concentrations.
• Plant growth regulators include both the native
(endogenous) and the synthetic (exogenous) substances.
• Phytohormones or plant hormones are naturally occurring
plant growth regulators.
• Auxins, gibberlines, cytokinins, absicic acid and ethylene
are five major plant growth regulators.
• Auxins, gibberlines, cytokinins, are plant growth
enhancers
• Absicic acid and ethylene are plant growth inhibbitors.
• Auxins, gibberlines and cytokinins are multiple forms of
endogenous forms of plant growth regulators.
• Plant growth regulators established their status
specifically in enhancing the size of the plant and
production of secondary metabolites used as drug.
Auxins
• Auxin is a general term used to indicate substances that promote
elongation of coleptile tissue.
• These have similar properties to Indole-3-acetic acid (IAA) which is
a major auxin of plants and found particularly in actively growing
tissues.
• Other natural auxins are:
o Indole-3-acetonitrile,
o 4-chloro indole-3-acetic acid (IAA)
o Phenyl acetic acid.
• The synthetic auxins are: Physiological effects:
o Indole-3-butyric acid (IBA) • Cell elongation
o α-napthyl acetic acid (NAA) • Root initiation
o 4-dichloro phenoxy acetic acid (2,4-D)• Prevention of abscission
• Induction of
o 2-napthyl oxy acetic acid (NOA)
parthenocarpy
o 1-napthyl acetamide (NAD) etc. • Stimulates respiration
• Callus formation
Mechanism of action: The proposed
mechanism of action of IAA is it’s interaction
with one or more components of biochemical
synthesis involved in the protein synthesis.
Practical uses:
• In low concentration it accelerates the
rooting of woody and herbaceous cuttings.
• In higher concentration act as herbicide and
weed killer.
Mechanism of action:
• The growth effect of gibberellins arises by cell elongation in the sub-apical
meristem region where young internodes are developing.
• The effect of gibberellins and Auxins appear complimentary.
• The full stimulation of elongation by either hormone necessitating an
adequate presence of the other.
CYTOKININS
• Auxins and gibberellins are concerned largely with cell
enlargement and though they influence cell
multiplication process
• Cytokinines have a more specific effect on cell division
(Cytokinesis).
• Cytokinines are found in young and actively tissues like
embryos, seed lings and apical meristems.
• Natural occurring cytokinins are zeatine (N -dimethyl
6
Mechanism of action:
• In plant metabolism, it is proposed that some t-RNA
contain cytokinin like activity.
• They have an action on some enzymes responsible for
formation of certain amino acids.
• Functions:
– Promotion of cell division.
– Participation in orderly development of embryos during
seed development influencing the expansion of cells in
leaf discs and cotyledons.
– Delaying senescence (the ageing process of the leaves
usually accompanies with loss of chlorophyll i.e. yellowing
and rapid breakdown of protein).
– Cell enlargement (Induces cell enlargement).
– Initiation of infrastructure cambium.
– Cause morphogenetic change.
– Dormancy of seeds.
– Counteraction of apical dominance.
– Cytokinins have been much employed in tissue culture
work in which they are used to promote the formation of
adventitious buds and shorts from undifferentiated cells.
Pharmaceutical applications:
• Cytokinins are reported to increase marginally
sennoside content in Tirnnevally senna leaves and also
enhance the dry weight of shoots.
• In opium they cause formation of elongated capsule
and reduced alkaloid content.
• Kinetins are reported to play a role in nucleic acid
metabolism and protein synthesis.
ETHYLENE (PLANT GROWTH INHIBITORS)
• It is a simple organic molecule present in the forms of volatile gas.
• Shows profound physiological effects on plants.
• It is present in ripening fruit, flower, stem, roots, tubers and seeds.
• It is present in very less quantity in plant (normally about 0.1 PPM).
• Possibly its quantity is increased in local areas during the time of
growth and development.
• Ethylene produced by one plant may influence the growths of the
other plants near to it.
Functions:
• Fruit ripening. Pharmaceutical applications:
• Stimulate leaf abscission. • At low concentration has
• Causes inhibition of root growth. been shown to increase the
• Stimulates formation of adventitious sennoside concentration in
roots. Cassia angustifolia.
• Stimulates production of
• Post harvest maturation of freshly fruits.
• It stimulates fading of some flowers. the stress compounds
• It stimulates epinasty of leaves. (phytuberin and phytuberol)
in tobacco leaves.
ABSICIC ACID (PLANT GROWTH INHIBITORS)
• A diffusible abscission accelerating substances
was found by Osborne in senescent leaves.
• Carns et. al. isolated several abscission
accelerating substances from cotton plants and
named as absicisin-I and abscisin- II (ABA).
• In an inhibitory way ABA interacts with other
plant growth substances in many seeds and
helps in seed dormancy.
• ABA concentration are found to be enhanced in
stress condition like mineral deficiency, injury,
draught and flooding.
• ABA serves an important as potential anti-
transpirant by closing the stomata when applied
to leaves.
HYBRIDIZATION
“The process through which the hybrid is produced is called
hybridization.”
Dr. I. P. Padhy
• Phytochemicals are chemical compounds that contains
naturally in plants.
• The prefix “phyto” generated from Greek word which
means plant.
• Phytochemicals are of two types:
1. Primary phytochemicals or primary metabolites
2. Secondary phytochemicals or secondary metabolites
Alkaloids (alkal = alkali like + Oids = group of compounds)
ALKALOIDS BIO-SYNTHESIS
• Most alkaloids are synthesized from a few common amino acids
(tyrosine, tryptophan, ornithine or argenine, aspartic acid and
lysine).
• Nicotinic acid is the precursor for part of nicotine.
• Purine is the precursor for caffeine.
• Some alkaloids synthesized from terpenes - along the mevalonic
acid pathway.
Classification
Taxonomic method for classification of alkaloids: This method of
classification is based on the taxonomical position of plant which
contains the alkaloidal compounds.
• Solanaceous alkaloids. Example: Atropine.
• Rubiaceous alkaloids. Example: Quinine.
Biosynthetic method for classification of alkaloids: This method of
classification is based on their precursors.
• Alkaloids synthesized from Tryptophane. Example: Indole alkaloids.
• Alkaloids synthesized from Ornithine. Example: tropane alkaloids.
Pharmacological method for classification of alkaloids: This method of
classification is based on the pharmacological action.
• Alkaloids acting as analgesic. Example: Morphine.
• Alkaloids acting as antitussive. Example: Codine.
• Alkaloids acting as antimalarial. Example: Quinine, chinchonine.
Classification
Chemical method for classification of alkaloids: Generally classified by the
predominant ring structure and/or carbon skeleton.here are two broad divisions.
I. Non heterocyclic alkaloids.
II. II. Heterocyclic or typical alkaloids.
1. Pyrrole and pyrolidine alkaloids. Example: Hygrine.
2. Pyrolizidine alkaloids. Example: Symphitine.
3. Pyridine and piperidine alkaloids. Example: Nicotine.
4. Tropane(Piperidine / n-methyl-pyrolidine) alkaloids. Example: Atropine, cocaine.
5. Quinoline alkaloids. Example: Quinine, chinchonine, cinchonidine etc.
6. Isoquinoline alkaloids. Example: Morphine, codine, papaverine etc.
7. Aporphine (Reduced Isoquinoline / naphthalene) alkaloids. Example: Boldine.
8. Norlupinane alkaloids. Example: Spatein.
9. Indole or benzopyrrrole alkaloids. Example: Ergotamine, reserpine, vinblastin,
vincristin, strychnine, brucine etc.
10. Indolizidine alkaloids. Example: Castanospermine.
11. Imidazole alkaloids. Example: Pilocarpine.
12. Purine alkaloids. Example: Caffine.
13. Steroidal alkaloids (some combined as glycosides). Example: Solanidine.
14. Terpenoid alkaloids. Example: Aconitine.
Chemical tests for alkaloids
Tests with following reagents (precipitation tests) are carried out to
detect the presence of alkaloids.
Alkaloidal extracts (organic solvent) are treated with dilute acid and
aqueous portion is separated. To few ml. of this solution, in
sepatrte test tubes, a drop of following reagents for general tests
are added from the side wall.
General tests:
1) Mayer’s reagent test: (Potassium mercuric chloride) → Cream
coloured precipitate.
2) Dragendroff’s reagent test: (Potassium bismuth iodide) → Reddish
brown coloured precipitate.
3) Wagner’s reagent test: (Iodine in potassium iodide) → Brown
coloured precipitate.
4) Hager’s reagent test: (Saturated solution of picric acid) → Yellow
coloured precipitate.
5) Kraut’s reagent test (modified dragendroff’s reagent) → Reddish
brown coloured precipitate.
Chemical Tests for Alkaloids
Specific tests:
Murexide test for purine alkaloids: To 3 - 4 ml of test solution, add
small amount of potassium chlorate and a drop of HCl. Evaporate
to dryness and expose to ammonia vapour → purple colour is
observed.
Vitali’s test for tropane alkaloids: Mix a drop of fuming nitric acid
with solid alkaloidal sample (as less as 1µg.) and evaporate to
dryness at 100°C. Add 0.5 ml of 3% solution of alcoholic KOH
solution to the residue → A bright purple colour which changes to
red and subsequently fades to colourless.
Thalleioquin test for quinoline alkaloids: Few drops of bromine
water + 2-3 ml of a weakly acidic solution of a quinine salt + 0.5 to
1 ml of strong ammonia → a characteristic emerald green colour
is produced.
Van Urk reagent (Ehrlich reagent) test for indole alkaloids:
Indole alkaloids + Van Urk reagent (p-
dimethylaminobenzaldehyde) → a characteristic deep blue
colour.
GLYCOSIDES
• C - Glycoside: Aloe.
• O - Glycoside: Senna
• N - Glycoside: Nucleosides
Presented By
Saroj kanta Bisoyi
Asst. Professor
RCPHS, BAM
Introduction
The parasympathetic nervous system is also known as
cholinergic nervous system.
Acetylcholine is the major neurotransmiter at post
ganglionic synapses of cholinergic nervous system.
Acetylcholine was first reported by Reid Hunt and Taveau
in 1900.
Dale (1914) reported two receptor Muscarnic and
Nicotinic Acetylcholine bind with the receptor shows
their physiological activity.
Biosynthetic pathway of Acetylcholine.
these are
1. Muscarnic receptors (M-Receptors)
2. Nicotinic receptors (N-Receptors)
Muscarnic receptors
Muscarnic receptors are G-Proteins coupled receptors
which activates other ion channels.
Muscarinic receptors are more sensitive to Acetylcholine
than to nicotine receptors.
Acetylcholine when bind to muscarnic receptor its causes
a confirmational changes in the receptors.
Drug with muscarnic action potentially stimuates
muscarnic receptors on those tissue but at high
concentration they may shows some activity at Nicotinic
receptors.
Muscarnic receptors
M1 receptors are found in gastric periatal cell
Activated phospholipase
Hydrolysis of phosphatidylinositol(4,5)-bisphosphate.
Mechanism of action:
It is a Quaternary ammonium Parasympathomimetic agent with
muscarnic action of acetylcholine.
It is more resistant to hydrolysis by the enzyme Choline esterase.
Its shows prolong action.
Uses:
Used in treatment of Glaucoma and reynaud syndrome.
IUPAC Name:
2-[(Aminocarbonyl)oxy]-N N
, N
, -trimethylethanaminium chloride
Carbachol
MOA
It act by both muscarnic and nicotinic receptor and shows
action of acetylcholine.
Its duration of action is increased due to inhibition degradation
of by the enzyme cholinesterase.
Uses
MOA
Bethanechol is a choline ester mainly act on muscarnic
receptor and shows their action.
It is not inactivated by cholinesterase.
It also have some nicotinic activity.
USES
it is used in the relief of urinary retention and abdominal
distention after surgery.
It also has prolong effect than Acetylcholine.
MOA
Pilocarpine has mostly bind to M3 receptors in smooth muscle to
cause contraction in the eye and trachea.
USES
Treatment of Glaucoma.
Treatment of dry eye or drymouth.
Anticholinesterases
These are the agent which inhibt or protect acetylcholine from
hydrolysis.
Acetylcholine accumulates in the cholinergic terminals and
increases the biological responces.
These are of two types
1) Reversible inhibitores:
These drug binds reversiblly to the enzyme.
Ex- Physostigmine and Neostgmine
2)Irreversible inhibitors:
These drug produses irrevesible inactivation of Acetylcholine
estrase.
ex: Organophosphorus compounds.
They form a irreversible covalent bond to the active site of
the enzyme.
Ex: Parathion and Malathion
MOA
Physostigmine is a reversible tertiary amine inhibitor of
enzyme Cholinestrase.
Uses
Treatment of Glucoma
Also used parenterally for reversal the effects caused by
anticholinergic and tricyclic antidepresant.
Neostigmine
Neostgmine
MOA
Indirectly stimulates both muscarnic and nicotinic
receptors.
It binds to the anionic and esteric site of cholinesterase
and block the activity of acetylcholinesterase.
Uses
Treatment of myasthenia gravis.
treatment of postoperative urinary retention.
Used to lower intra-ocular pressure in the management
of guaucoma.
Pyridostigmine
MOA:
It is an irreversible acetylcholine inhibitors.
It covalently bind to cholinesterase and permanatly
inactive the enzyme.
Uses
Treatment of chronic Glaucoma.
MOA:
It indirectly acts on the acetyl choline esterase enzyme.
USES
Used as insecticide in agriculture.
Mostly applied by spraying to cotton rice and fruit tree.
Malathion
Dr. I. P. Padhy
• Phytochemicals are chemical compounds that contains
naturally in plants.
• The prefix “phyto” generated from Greek word which
means plant.
• Phytochemicals are of two types:
1. Primary phytochemicals or primary metabolites
2. Secondary phytochemicals or secondary metabolites
Alkaloids (alkal = alkali like + Oids = group of compounds)
ALKALOIDS BIO-SYNTHESIS
• Most alkaloids are synthesized from a few common amino acids
(tyrosine, tryptophan, ornithine or argenine, aspartic acid and
lysine).
• Nicotinic acid is the precursor for part of nicotine.
• Purine is the precursor for caffeine.
• Some alkaloids synthesized from terpenes - along the mevalonic
acid pathway.
Classification
Taxonomic method for classification of alkaloids: This method of
classification is based on the taxonomical position of plant which
contains the alkaloidal compounds.
• Solanaceous alkaloids. Example: Atropine.
• Rubiaceous alkaloids. Example: Quinine.
Biosynthetic method for classification of alkaloids: This method of
classification is based on their precursors.
• Alkaloids synthesized from Tryptophane. Example: Indole alkaloids.
• Alkaloids synthesized from Ornithine. Example: tropane alkaloids.
Pharmacological method for classification of alkaloids: This method of
classification is based on the pharmacological action.
• Alkaloids acting as analgesic. Example: Morphine.
• Alkaloids acting as antitussive. Example: Codine.
• Alkaloids acting as antimalarial. Example: Quinine, chinchonine.
Classification
Chemical method for classification of alkaloids: Generally classified by the
predominant ring structure and/or carbon skeleton.here are two broad divisions.
I. Non heterocyclic alkaloids.
II. II. Heterocyclic or typical alkaloids.
1. Pyrrole and pyrolidine alkaloids. Example: Hygrine.
2. Pyrolizidine alkaloids. Example: Symphitine.
3. Pyridine and piperidine alkaloids. Example: Nicotine.
4. Tropane(Piperidine / n-methyl-pyrolidine) alkaloids. Example: Atropine, cocaine.
5. Quinoline alkaloids. Example: Quinine, chinchonine, cinchonidine etc.
6. Isoquinoline alkaloids. Example: Morphine, codine, papaverine etc.
7. Aporphine (Reduced Isoquinoline / naphthalene) alkaloids. Example: Boldine.
8. Norlupinane alkaloids. Example: Spatein.
9. Indole or benzopyrrrole alkaloids. Example: Ergotamine, reserpine, vinblastin,
vincristin, strychnine, brucine etc.
10. Indolizidine alkaloids. Example: Castanospermine.
11. Imidazole alkaloids. Example: Pilocarpine.
12. Purine alkaloids. Example: Caffine.
13. Steroidal alkaloids (some combined as glycosides). Example: Solanidine.
14. Terpenoid alkaloids. Example: Aconitine.
Chemical tests for alkaloids
Tests with following reagents (precipitation tests) are carried out to
detect the presence of alkaloids.
Alkaloidal extracts (organic solvent) are treated with dilute acid and
aqueous portion is separated. To few ml. of this solution, in
sepatrte test tubes, a drop of following reagents for general tests
are added from the side wall.
General tests:
1) Mayer’s reagent test: (Potassium mercuric chloride) → Cream
coloured precipitate.
2) Dragendroff’s reagent test: (Potassium bismuth iodide) → Reddish
brown coloured precipitate.
3) Wagner’s reagent test: (Iodine in potassium iodide) → Brown
coloured precipitate.
4) Hager’s reagent test: (Saturated solution of picric acid) → Yellow
coloured precipitate.
5) Kraut’s reagent test (modified dragendroff’s reagent) → Reddish
brown coloured precipitate.
Chemical Tests for Alkaloids
Specific tests:
Murexide test for purine alkaloids: To 3 - 4 ml of test solution, add
small amount of potassium chlorate and a drop of HCl. Evaporate
to dryness and expose to ammonia vapour → purple colour is
observed.
Vitali’s test for tropane alkaloids: Mix a drop of fuming nitric acid
with solid alkaloidal sample (as less as 1µg.) and evaporate to
dryness at 100°C. Add 0.5 ml of 3% solution of alcoholic KOH
solution to the residue → A bright purple colour which changes to
red and subsequently fades to colourless.
Thalleioquin test for quinoline alkaloids: Few drops of bromine
water + 2-3 ml of a weakly acidic solution of a quinine salt + 0.5 to
1 ml of strong ammonia → a characteristic emerald green colour
is produced.
Van Urk reagent (Ehrlich reagent) test for indole alkaloids:
Indole alkaloids + Van Urk reagent (p-
dimethylaminobenzaldehyde) → a characteristic deep blue
colour.
GLYCOSIDES
• C - Glycoside: Aloe.
• O - Glycoside: Senna
• N - Glycoside: Nucleosides
Prof. I. P. Padhy
Tissue culture
“Refers to the aseptic technique of growing plant cells,
tissues or organs to a whole plant, in a sterile and
suitable environmental condition on a artificially
prepared nutrient medium”.
Concept
• “Totipotency” is the genetic
potential of a plant cell to
regenerate the whole organism
from a single cell.
Haberlandt- A German Botanist
1896
• “Plasticity” or adaptability by
Cultured isolated plant cells;
a plant to different was able to maintain the cell
in the medium but failed to
environmental conditions.
differentiate
Plants alter their metabolism, 1902
Haberlandt’s Hypothesis on
growth and development to
Totipotency
suit their environment.
History
• 1922- Robins (USA) and Kotte (Germany)- cultured plant
1920
root of tomato
• Establishment of culture
• Multiplication - the explants gives rise to a callus
3 • Differentiation and organogenesis
Tissue Culture Media
Functions
Water
Growth regulators
Add the dehydrated medium into the water and stir to dissolve
the medium completely. Gently heat the solution.
After subculture, the cells divide and the biomass of the culture
increases in a characteristic fashion until nutrients in the
medium are exhausted and/or toxic by-products build up to
inhibitory levels—this is called the ‘stationary phase’.
Growth Parameters and Growth
Curve
Total cell count
6. Microspore Culture
Pollen contains the male gamete, which is termed as ‘microspore’.
Slow growing cells accumulate larger metabolite than fast growing cells.
Protoplast Fusion
Somatic embryogenesis
Organogenesis
→ Somatic embryo is
derived from a somatic cell.
→Embryo-like structures, →Formation of organs,
either directly from explants
which can develop into
whole plants. or from a callus culture.
A somatic cell is any cell of the body except sperm and egg cells. Somatic cells are diploid,
meaning that they contain two sets of chromosomes, one inherited from each parent.
A schematic representation of the sequential
stages of somatic embryo development
A simplified scheme for the integration of plant tissue culture
into plant transformation protocols.
Applications
1 Plant cells as bio-reactors: Production of the useful
natural compounds could be produced under controlled
environmental conditions, independent of soil and climate.
Purification
Specific product
[Procedure of process design and product recovery from the cultured plant cells ]
….Applications in Production of
Phytoconstituents
Bio-production of • Scopolamine, hyocyamin – Scopolia japonica.
metabolites in • Ajmacillin, serpentine and cantaratin – C. roseus.
hairy root culture
Bio-production of • Established for Belladona, Diascorea and Vinca.
metabolites in
shoot culture
Organogenesis • For production of the organ in which the specific
biochemical is formed.
Uses:
• Agar is used for the preparation of culture media
• It is used as an emulsifying agent
• It is a Bulk laxative and used in the treatment of constipation
• Used in affinity chromatography
Tragaranth (Gum tragacanth)
Biological source: it is the dried gummy exudation obtained by
incision from the steam and branches of Astragalus gummifer and
other species of Astragalus (family: Leguminosae).
1. Fiehe’s Test for Artificial Invert Sugar: Honey (10 ml) is shaken with
petroleum or solvent ether (5 ml) for 5–10 min. The upper ethereal layer
is separated and evaporated in a china dish. On addition of 1% solution
of resorcinol in hydrochloric acid (1 ml) a transient red colour is formed
in natural honey while in artificial honey the colour persists for
sometime.
Adulterant and Substitutes: Due to the relatively high price of pure honey,
it is invariably adulterated ether with artificial invert sugar or simply with
cane-sugar syrup. These adulterants or cheaper sub-stituents not only
alter the optical property of honey but also its natural aroma and
fragrance.
Uses
• Honey shows mild laxative, bactericidal, sedative, antiseptic and
alkaline characters.
• It is used for cold, cough, fever, sore eye
• Used in throat, tongue and duodenal ulcers, liver disorders,
scurvy and insomnia.
• It prevents infection and promotes healing.
• It is also useful in healing of carbuncles, chaps, scalds, whitlows
and skin inflammation.
• Used in the treatment of aphthae and other infection of the oral
mucous membrane.
• Honey is an important ingredient of certain lotions, cosmetics,
soaps, creams, balms, toilet waters and inhalations.
• Honey is used as an ingredient in various cough preparations.
• It is also used to induce sleep, cure diarrhoea.
24
“Lipids are the substances of animal or plant origin and comprise of fixed oils, fat
and waxes, chemically they are long chain fatty acids, alcohols or closely related
derivatives.”
Fixed oils, fats are glyceryl esters of higher Waxes are esters of fatty acids
long chain fatty acids. with high molecular weight
aliphatic monohydric alcohols.
Triglyceride: The major class of dietary lipids, including fats and oils
made up of 3 units of fatty acids and 1 unit called glycerol (backbone)
Glycerol Fatty Acids
is a • Unbranched carboxylic acids with 12-20 carbons.
trihydric • Melting points increase with increasing molecular weights.
alcohol • Unsaturation greatly lowers the melting point. 25
O
H2O O
R CH2 OH HO C R R CH2 O C R
+
Fatty alcohol Fatty acid Esterase (lipase) ester (lipid)
26
27
Common properties of fats and oils
• Greasy
• specific gravity is less than water and lighter than water.
• These are hydrophobic and lipophyllic in nature.
• Insoluble in water, sparingly soluble in alcohol and freely
soluble in solvents like petroleum ether, chloroform and
benzene.
• They leave a permanent translucent stain on white paper, so
called as fixed oils.
• They cannot be distilled, on heating, decompose and produce
an odour of scorched fat.
• Become rancid on long exposure to air (by oxidation), give
acidic reaction and disagreeable odour.
• Saponification process: Fats or waxes Hydrolysis with
alkali or enzyme → Free fatty acids + alkali → Salts (soaps)
28
Production of fixed oils and fats
Fixed oils and fats of vegetable origin are obtained by:
1. Extraction by expression: Fixed oils are obtained by expression in
hydraulic presses. If the expression is carried out in the cold, the oil is
known as a "virgin oil" or a "cold-pressed oil." In contrast, if the
expression is carried out in heat, the oil is known as a "hot-pressed
oil”.
2. Extraction by solvents: Sometimes organic solvents are used for
the extraction of oils.
• Animal fats are separated from other tissues by rendering with
steam, with or without pressure. The heat melts the fat, which
rises to the top and may be separated by decantation.
• After extraction these are refined by following various process
like degumming, neutralization, bleaching and de-orderisation
by injecting steam into very hot oil under vacuum.
29
Analytical parameters:
1. Acid value: Number of mg. of KOH required neutralizing the
free acids present in 1 gm of oil (high acid values indicate
rancified oils).
2. Saponification value: Number of mg. of KOH required to
neutralize the fatty acids resulting from complete hydrolysis of
1 gm of the oils.
3. Ester value: Ester value = Saponification value - Acid value.
4. Acetyl value: It is the number of milligrams of KOH needed to
neutralize the acetic acid liberated after hydrolysis of 1 gram of
acetylated fat (hydroxy fat first reacted with acetic anhydride).
5. Iodine value: It is the number of grams of iodine absorbed by
100 grams of fat or oil.
6. Physical parameters:
– Melting point for fats and waxes
– Specific gravity for oils
– Refractive index
– Viscosity
– Optical rotation
30
Tests for fats and oils
1. Filter paper gets permanently stained with oils.
2. Place a thick section of drugs on glass slide. Add a drop of Sudan
Red-III reagent. After 2 min. wash with 50% alcohol. Mount in
glycerin. Observe under microscope → oil globules appear red
3. To thin sections add a drop of 1% osmic acid, after one minute
observe under microscope → oil drops appear black
4. Extract + 2-3 drops of tincture alkane → gives red colour
5. Saponification test: 10 ml oil + 25 ml 10% NaoH Boil in boiling
water bath for 30 min. and cool + excess sodium sulphate solution
→ soap forms and rise to the top
6. Ethanolic solution of oil + few crystal of potassium hydrogen
sulphate Heat vigorously → pungent odour of acrylic aldehyde is
produced
7. Ethanolic extract + few drops of cupper sulphate solution + NaOH
solution → Clear blue solution is observed 31
Castor oil
Biological source: Castor oil is a vegetable oil obtained by
expression, from the seeds of
Ricinus communis (Euphorbiaceae).
32
Castor Oil Extraction
• Seeds are cleaned, cooked and dried prior to extraction
• Cooking is done to coagulate protein and to free the oil for efficient pressing.
• The first stage of oil extraction is pre-pressing, using a high pressure continuous
screw press – called the expeller.
• Extracted oil is filtered, and the material removed from the oil is fed back into the
stream along with fresh material.
• Material finally discharged from the press, called cake, contains 8 to 10 percent
oil. It is crushed and subjected to solvent extraction with hexane.
• Modification of the oil is achieved by a variety of chemical processes including
oxidation, hydrogenation and thermal treatments to produce products for specific
applications.
33
Chemical Constituents:
• It contains triglyceride in which approximately 90 % of ricinoleic
acid is present.
• Oleic, linoleic acids, iso ricinoleic acid, steric acid, and iso-steric
acid, are the other significant components.
• OIL must be free of ricin (toxic).
Uses:
• Laxative (A mild cathartic; stimulating evacuation of feces)
• Emollient (Having a softening or soothing effect especially to the
skin); used in the preparation of lipsticks
• Used in the preparation of hair creams, hair fixtures.
• Substitute of Spermaceti, bees wax, carnauba wax, in the
preparation of ointments and creams.
34
Bees wax (Yellow bees wax, Cera-flava)
Biological source: It is the purified wax obtained from the honey
comb of the bees Apis mellifera, Apis dorsata and other species of
Apis of family: Apidae
Geographical source: It is processed and commercially prepared in
France, Italy, West-Africa, Jamaica and India.
Preparation:
• Honey comb are broken and boiled in water by keeping in porous
bags.
• Boiling causes oozing of wax which gets collected out side the bag
and forms a cake after cooling.
• Purified by heating in boiling water or dilute sulfuric acid followed
by settling, then are skimmed off.
• Bleached using hydrogen per oxide/ ozone/ chromic acid/ charcoal
or chlorine.
35
Description:
• Colour: Yellow to yellowish brown, non crystalline solid.
• Odour: Agreeable and honey like.
• Texture: Soft to touch.
• Solubility: Insoluble in water, soluble in hot alcohol, chloroform,
CCl4, fixed oils and volatile oils.
Chemical constituants:
• It contains esters of straight chain monohydric alcohols with
straight chain acids.
• The chief constituents are myricine, free cerotic acid.
• Aromatic substance cerolein is also present in the wax.
Uses:
• Used in the preparation of ointments, plasters, polishes, lip-
sticks and face creams.
• It is an ingredient of paraffin ointment
36
Lanolin/ WOOL FAT
Synonyms: Oesipos; Agnin; Alapurin; Anhydrous lanolin; Adeps
lanae; Laniol.
Biological Source: Lanolin is the fat-like purified secretion of the
sebaceous glands which is deposited into the wool fibres of
sheep, Ovis aries Linn., belonging to family Bovidae.
Preparation:
• Wool is cut and washed with a soap or alkali.
• An emulsion of wool fat, called as wool grease, takes place in
water.
• Raw lanolin is separated by cracking the emulsion with sulphuric
acid.
• Wool grease floats on the upper layer and fatty acids are
dissolved in the lower layer.
• Lanolin is purified by treating with sodium peroxide and bleaching
with reagents.
Characteristics
• Lanolin is a tenacious, unctuous mass.
• Yellowish white
• Odour is slight and characteristic.
• Practically, it is insoluble in water, but soluble in chloroform or
ether with the separation of the water.
• It melts in between 34 and 40°C.
• On heating it forms two layers in the beginning, continuous
heating removes water.
• Lanolin is not saponified by an aqueous alkali. However,
saponification takes place with alcoholic solution of alkali.
• Anhydrous lanolin is a yellowish tenacious, semisolid fat with
slight odour. Practically it is insoluble in water but mixes with
about twice its weight of water without separation. It is freely
soluble in benzene, chloroform, ether, carbon disulphide, acetone,
and petroleum ether.
Chemical Constituents:
• Lanolin is a complex mixture of esters and polyesters of 33 high molecular
weight alcohols, and 36 fatty acids.
• The chief constituents of lanolin are cholesterol, iso-cholesterol,
unsaturated monohydric alcohols of the formula C27H45OH, both free and
combined with lanoceric, lanopalmitic, carnaubic, and other fatty acids.
• Lanolin also contains esters of oleic and myristic acids, aliphatic alcohols,
such as cetyl, ceryl and carnaubyl alcohols, lanosterol, and agnosterol.
Identification Tests: Dissolve 0.5 g of lanolin in chloroform, and to it add 1
ml of acetic anhydride and two drops of sulphuric acid. A deep green
colour is produced, indicating the presence of cholesterol.
Uses
• Lanolin is used as an emollient, as water absorbable ointment base in
many skin creams and cosmetic and for hoof dressing.
• Wool fat is readily absorbed through skin and helps in increasing the
absorption of active ingredients incorporated in the ointment.
• However, it may act as an allergenic contactant in hypersensitive persons.
CHAULMOOGRA OIL
Synonyms: Hydnocarpus oil; gynocardia oil.
Geographical Source: The plants are tall trees, up to 17 m high, with narrow
crown of hanging branches; native to Burma, Thailand, eastern India, and
Indo-China.
Characteristics:
• The oil is yellow or brownish yellow.
• Below 25°C it is a soft solid.
• It has peculiar odour and sharp taste.
• It is soluble in benzene, chloroform, ether, petrol; slightly soluble in cold
alcohol; almost entirely soluble in hot alcohol and carbon disulphide.
Chemical Constituents:
• Chaulmoogra oil contains glycerides of cyclopentenyl fatty acids like
hydnocarpic acid (48%), chaulmoogric acid (27%), gorlic acid with small
amounts of glycerides of palmitic acid (6%), and oleic acid (12%).
• The cyclic acids are formed during last 3–4 months of maturation of the
fruit and are strongly bactericidal towards the Micrococcus of leprosy.
Uses
• The oil is useful in leprosy and many other skin diseases.
• The cyclopentenyl fatty acids of the oil exhibit specific toxicity for
Mycobaeterium leprae and M. tuberculosis.
• The oil has now been replaced by the ethyl esters and salts of
hydnocarpic and chlumoogric acids.
• At present organic sulphones have replaced Chaulmoogra oil in
therapeutic use.
Proteins and Enzymes :
Gelatin, Casein and Proteolytic Enzymes (Papain,
bromelain, serratiopeptidase, urokinase,
streptokinase, pepsin).
GELATIN
Synonyms: Gelfoam; puragel; gelatinum.
Characteristics
• Gelatin occurs as a transparent, brittle, sheet, flakes or course granular powder
• Colourless or slightly yellow, Odourless, Tasteless.
• In water it swells and absorbs 5–10 times its weight of water to form a gel in
solutions below 35–40°C.
• It is insoluble in cold water and organic solvents, soluble in hot water, glycerol,
acetic acid; and is amphoteric.
• In dry condition it is stable in air, but when moist or in solution, it is attacked by
bacteria.
• The gelatinizing property of Gelatin is reduced by boiling for long time.
• The quality of gelatin is determined on the basis of its jelly strength (Bloom
strength).
• Jelly strength is used in the preparation of suppositories and pessaries.
Preparation: The process of manufacture of gelatin vary from factory to
factory. However, the general outline of the process is given below.
• Raw material: Bones, skins, and tendons of Bovideans is collected and subjected
to liming operation.
• Liming Process: The raw material is first subjected to the treatment known as
‘liming’. In this process, the skins and tendons are steeped for fifteen to twenty
and sometimes for 40 days in a dilute milk of lime. During this, fleshy matter gets
dissolved, chondroproteins of connective tissues gets removed and fatty matter is
saponified. The animal skin is further thoroughly washed in running water.
• Defattying: In case of bones, the material is properly ground and defatted in close
iron cylinders by treatment with organic solvents such as benzene. The mineral
and inorganic part of the bone is removed by treatment with hydrochloric acid.
• Extraction: The treated material from bones, skins and tendons is boiled with
water in open pans with perforated false bottom. This process can also be carried
out under reduced pressure. The clear liquid runs of again and again and is
evaporated until it reaches to above 45 per cent gelatin content.
• Setting: The concentrated gelatin extract is transferred to shallow metal trays or
trays with glass bottom. It is allowed to set as a semisolid jelly.
• Drying: The jelly is transferred to trays with a perforated wire netting bottom and
passed through series of drying compartments of 30–60°C increasing each time
with 10°C. About a month is taken for complete drying.
• Bleaching: In case of darker colour, finished product is subjected to bleaching by
sulphur dioxide. Bleaching affords a light coloured gelatin.
Chemical Constituents:
• Gelatin consists of the protein glutin which on hydrolysis gives a
mixture of amino acids.
• The approximate amino-acid contents are: glycine (25.5%), alanine
(8.7%), valine (2.5%), leucine (3.2%), isoleucine (1.4%), cystine and
cysteine (0.1%), methionine (1.0%), tyrosine (0.5%), aspartic acid
(6.6%), glutamic acid (11.4%), arginine (8.1%), lysine (4.1%), and
histidine (0.8%).
• Nutritionally, gelatin is an incomplete protein lacking tryptophan.
• The gelatinizing compound is known as chondrin and the adhesive
nature of gelatin is due to the presence of glutin.
Chemical Tests:
1. Biuret reaction: To alkaline solution of a protein (2 ml), a dilute solution
of copper sulphate is added. A red or violet colour is formed with
peptides containing at least two peptide linkages. A dipeptide does not
give this test.
2. Xanthoproteic reaction: Proteins usually form a yellow colour when
warmed with concentrated nitric acid. This colour becomes orange when
the solution is made alkaline.
3. Millon’s reaction: Millon’s reagent (mercuric nitrate in nitric acid
containing a trace of nitrous acid) usually yields a white precipitate on
addition to a protein solution which turns red on heating.
4. Ninhydrin test: To an aqueous solution of a protein an alcoholic solution
of ninhydrin is added and then heated. Red to violet colour is formed.
5. On heating gelatin (1 g) with soda lime, smell of ammonia is produced.
6. A solution of gelatin (0.5 g) in water (10 ml) is precipitated to white buff
coloured precipitate on addition of few drops of tannic acid (10%).
7. With picric acid gelatin forms yellow precipitate.
Uses
• Gelatin is used to prepare pastilles, pastes, suppositories,
capsules cells, pill-coatings, gelatin sponge; as suspending
agent, tablet binder, coating agent, as stabilizer, thickener and
texturizer in food.
• It forms glycerinated gelatin with glycerin which is used as
vehicle and for manufacture of suppositories.
• Combined with zinc, it forms zinc gelatin which is employed as
a topical protectant.
• As a nutrient, Gelatin is used as commercial food products and
bacteriologic culture media.
• It is also used for manufacturing rubber substitutes, adhesives,
cements, lithographic and printing inks, plastic compounds,
artificial silk, photographic plates and films, light filters for
mercury lamps, clarifying agent, in hectographic matters, sizing
paper and textiles, for inhibiting crystallization in bacteriology,
for preparing cultures and as a nutrient.
CASEIN
Biological Source:
• Casein is a proteolytic enzyme obtained from the stomachs of
calves.
• It is extracted from the proteins of the milk; in the milk.
• The casein content of milk represents about 80% of milk proteins.
Characteristics:
• The isoelectric point of casein is 4.6.
• The purified protein is water insoluble.
• While it is also insoluble in neutral salt solutions, it is readily
dispersible in dilute alkalis and in salt solutions such as sodium
oxalate and sodium acetate.
• Casein does not coagulate on heating.
• It is precipitated by acids and by a proteolytic enzyme (rennet).
Chemical Constituents:
• Milk consists of 80% of milk proteins (casein).
• The major constituents of casein are alpha (s1) and alpha
(s2)-caseins, β-casein and kappa-casein.
• These caseins are conjugated proteins with phosphate
group(s) which are esterified into serine residues they
have a low solubility at pH 4.6.
Uses:
• It is used in the manufacture of binders, adhesives,
protective coatings and food additives.
• It is commonly used by bodybuilders as a slow-digesting
source of amino acids.
• There is growing evidence that casein may be addictive for
some individuals, particularly those on the autism
spectrum or having schizophrenia.
Enzymes
• Organic catalyst produced by the body by living organisms.
• They perform many complex chemical reactions that make up
life processes.
• They are lifeless, and when isolated, they still exert their
characteristic catalytic property.
• They are colloids, soluble in water and dilute alcohol
• Precipitated by concentrated alcohol
• Enzymes are sensitive to heat and are denatured by excess
heat or cold
• Most enzymes are best at temperature between 35-40°C.
• Above 65°C with the presence of moisture they get destroyed.
• Their activity is negligible at 0°C.
• Enzymes are sensitive to pH.
• Enzymes are created in cells but are capable of functioning out
side of the cell.
• Enzymes are reusable
Further on the basis of site of action, enzymes can
be classified under two categories:
(a) Endoenzymes (Intracellular enzymes):
Enzymes which act only inside of the cell are
known as endoenzymes, e.g. digipuridase,
phosphorylases.
(b) Exoenzymes (Extracellular enzymes):
Enzymes which act or are active outside the cell
are known as enxoenzymes, e.g. all digestive
enzymes [amylases].
Proteolytlc Enzymes:
There are mainly three proteolytic enzymes namely:
(A) Papain: Enzyme obtained from plant.
(B) Pepsin: Both available in humans and other animals.
(C) Trypsin: Found in the digestive system of many
vertebrates.
PAPAIN
SYNONYM: Papayotin , vegetable pepsin, tromasin
PREPARATION:
• Longitudinal scratches are made in the skin of the immature
fruit while it is still hanging on the tree.
• Incisions and collection are made at weakly intervals.
• Fruit exudes the latex (between 5 and 10 A.M.).
• The lumps are shredded and dried in sun or by the means of
artificial heat.
• It is purified by dissolving in water and precipitating with
alcohol.
PROPERTIES:
Colour: Light brown to white coloured amorphous
powder.
Odour: Typical odour
Taste: Typical taste
Solubility: It is soluble in water.
Other Characters:
• It has maximum activity at pH 5 to 6
• It is much less stable than pepsin and trypsin,
particularly in the presence of oxygen.
CHEMICAL CONSTITUENTS: It contains several enzymes that
include one or more proteolytic enzymes:
1. Papain, a coagulating enzyme which acts upon the casein of milk;
2. an amylolytic enzyme
3. a clotting enzyme similar to peptase
• It is quite apparent that more than one proteolytic enzyme is
present because a single sample of papain will yield variable
results depending upon the protein used in the substrate.
• The best grade digests 300 times it’s weight of egg albumin.
CHEMICAL TEST
USES:
• Papain is used as a digestant for proteins
• as an ingredient in cleaning solutions for soft
contact lenses.
• Papain is used extensively for tenderizing beef.
• It is used in meat packing industries.
• It is used in relieving symptoms of episiotomy
(An episiotomy also known as perineotomy, is a surgically planned incision on
the perineum and the posterior vaginal wall during second stage of labor).
PEPSIN
BIOLOGICAL SOURCE: It is a proteolytic enzyme obtained
from the glandular layer of the fresh stomach of the hog
Var domesticus ; Family: Suidae.
PREPARATION:
• Mucous membrane is separated from the stomach by the
process of stripping or scrapping.
• Placed in the acidified water for autolysis at 37°C for 2 hrs.
• The liquid obtain contains pepsin and peptone.
• Filter it
• Add sodium or ammonium salts to the filtrate, until it is
half saturated.
• At this point, pepsin separates out while peptone remains
in the solution.
• Pepsin is collected and dried at low temperature.
DESCRIPTION:
Colour: Pale yellow coloured translucent grains
Odour: Very faint odor
Taste: Slightly bitter taste
Solubility: Soluble in water, acids and NaCl Solution.
Other characters:
✓ Best active at 40°C with 2-4 pH.
✓ Unstable above 6 pH
✓ Denature above 70°C.
✓ It can be stored for 2 years in 2-8°C
CHEMICAL TEST: Same as papain but only difference is pH, which has to be
adjusted to 2 for the test. It is done by addition of HCl.
USES:
• Supplemented in the deficiency of gastric secretion.
• Used in the various analysis of proteins in the laboratory.
• In the preparation of cheese and other protein containing foods.
SERRATIOPEPTIDASE
Synonym: Serrapeptase, serratiopeptidase.
Biological Source:
• Serratiopeptidase is a proteolytic enzyme isolated from nonpathogenic
Enterobacteria Serratia E 15 (produced by fermentation technology by
using nonpathogenic enterobacteria species such as Serratia E 15.).
• It is also produced by the larval form of the silk moth (The larvae of silk
moth produce this enzyme in their intestine to break down cocoon walls.
It can thus be obtained from the silk moth larvae).
Characteristics:
• Serratiopeptidase is very much vulnerable to degradation in the acidic pH.
• When consumed in unprotected tablet or capsule, it is destroyed by acid
in stomach.
• However enteric coated tablets facilitate its absorption through intestine.
• One unit of the enzyme hydrolyses casein to produce colour equivalent to
1.0 μmol of tyrosine per minute at pH 7.5 and 35°C.
Chemical Constituents: Serratiopeptidase is a proteolytic enzyme
of protease type. The preparation contains 7.1 units/mg solid.
Uses
• Serratiopeptidase is the most widely prescribed
antiinflammatory enzyme in developed countries and also in
India.
• It eliminates inflammatory oedema and swelling, accelerate
liquefaction of pus and sputum, and enhance the action of
antibodies.
• It is also used as a fast wound healing agent.
• It is proving to be a superior alternative to the nonsteroidal
antiinflammatory drugs traditionally used to treat rheumatoid
arthritis and osteoarthritis. I
• t has wide ranging applications in trauma surgery, plastic
surgery, respiratory medicine, obstetric and gynaecology.
UROKINASE
Synonym: Uroquinase.
Biological Source: Urokinase is serine protease enzyme isolated from
human urine and from human kidney cells by tissue culture or by
recombinant DNA technology.
Preparation:
• Urokinase is a fibrinolytic enzyme produced by recombinant DNA
using genetically manipulated E. coli cells.
• It is produced firstly as prourokinase and then converted to active
form by plasmin or kallikrein.
• Urokinase used medicinally is also purified directly from human urine.
• It binds to a range of adsorbents such as silica gel or kaolin which can
be use to initially concentrate and purify the product.
• It can be further purified by precipitation with sodium chloride or
ethanol or by chromatography.
• Human urokinase needs sterile filtration, a septic filling and freeze
drying.
Characteristics:
• Urokinase enzyme occurs in two different forms as single and double
polypeptide chain forms.
• It has a half-life of 10–16 minutes after intravenous administration.
• These enzymes act on an endogenous fibrinolytic system.
Chemical Constituents:
• Urokinase enzymes are serine proteases that occur as a single low
molecular weight (33 kDa) and double, high molecular weight (54 kDa)
polypeptide chain forms.
• They differ in molecular weight considerably.
• A single chain is produced by recombinant DNA technique and is known
as SCUPA.
Uses:
• Urokinase is used in the treatment of pulmonary embolism, coronary
artery thrombosis and for restoring the potency of intravenous
catheters.
• It is generally administered intra-venously in a dose of 4,400 units/kg
body weight per hour for twelve hours.
STREPTOKINASE
Synonym: Estreptokinase, plasminokinase.
Preparation:
• Streptokinase is a bacterial derived enzyme of serine protease group.
• Streptokinase is produced by fermentation using streptococcal culture
and is isolated from the culture filtrate.
• It is produced in the form of a lyophilized powder in sterile vials
containing 2,50,000 to 7,50,000 IUs.
Characteristics:
• Streptokinase is a bacterial protein with half-life of 23 minutes.
• Its anisolylated plasminogen activator complex (APSAC) has a higher
half-life of six hours.
Chemical Constituents: Streptokinase is the purified bacterial protein with
about 484 amino-acid residues.
Uses:
• Streptokinase is the first available agent for dissolving blood clots.
• It binds to plasminogen in a 1:1 ratio and changes molecular
conformation.
• Thus, the complex formed becomes an active enzyme and promotes
the activity of fibrinolytic enzyme plasmin.
• Plasmin breaks fibrin clots.
• Anistreptase or the anisolylated plasminogen streptokinase activator
complex (APSAC) can also be used in a similar way for degrading blood
clots.
• Streptokinase and anistreptase are both used in the treatment of
pulmonary embolism, venous and arterial thrombosis and coronary
artery thrombosis.
• It is also sometimes administered along with heparin to counter act a
paradoxical increase in local thrombin.
BROMELAIN
Synonyms: Bromelin, bromelain.
Biological Source: Bromelin is a mixture of proteolytic enzymes
isolated from the juice of Ananas comosus (pineapple), belonging
to family Bromeliaceae.
Geographical Source: Pineapple is a native of tropical America. It is
grown in almost all parts of the world including India, China, Thai-
land, United States, Brazil, Philippines, Mexico, Hawaii, and
Taiwan.
Characteristics:
• It is obtained in light brown-coloured powder.
• The optimum pH of bromelain is 5.0–8.0.
• In solution pH below 3.0 and above 9.5 inactivates the enzyme.
• The optimum temperature is between 50 and 60°C, still it is
effective between 20 and 65°C too.
• The moisture content should not exceed 6%.
Cultivation, Collection, and Preparation
• Bromelin is found in pineapple fruit juice and stem.
• Pine-apple is perennial, and it does not have a natural period of
dormancy.
• It is propagated through suckers, slips, and crowns.
• In India it is planted in August, the plant generally flowers in
February–March, and the fruit ripens during July–October.
• The fruits must be left on the plant to ripen for the full flavour to
develop.
• Dark green unripe fruits gradually change to yellow and finally to
deep orange. The fruits are cut off.
• The enzyme bromelin does not disappear as the fruit ripens.
• The enzyme from fruit and stem are known as fruit bromelin and
stem bromelin, respectively.
• It is isolated from pineapple juice by precipitation with acetone
and also with ammonium sulphide.
Chemical Constituents:
• Bromelain is not a single substance, but
rather a collection of enzymes and other
compounds.
• It is a mixture of sulphur-containing
protein-digesting enzymes, called
proteolytic enzymes or proteases.
• It also contains several other substances in
smaller quantities, including peroxidase,
acid phosphatase, protease inhibitors, and
calcium.
Uses
• Bromelain is an effective fibrinolytic agent.
• It inhibits platelet aggregation and seems to have both direct as well as
indirect actions involving other enzyme systems.
• It can modify the permeability of organs and tissues to different drugs.
• The potentiation of antibiotics and other medicines by bromelain may be
due to enhanced absorption, as well as increased permeability of the
diseased tissue which enhances the access of the antibiotic to the site of
the infection.
• It is also thought that the use of bromelain may provide a similar access to
specific and nonspecific components of the immune system, therefore,
enhancing the body’s utilization of its own healing resources.
• Bromelain has been used successfully as a digestive enzyme following
pancreatectomy, in cases of exocrine pancreas insufficiency and in other
intestinal disorders.
• Research has indicated that bromelain prevents or minimizes the severity
of angina pectoris and transcient ischemic attacks (TIA).
• It is useful in the prevention and treatment of thrombosis and
thrombophlebitis.
• It may even be useful in the treatment of AIDS to stop the spread of HIV.
• It has no major side effects, except for possible allergic reactions.
• Conservation is the process of management of
biosphere in order to obtain the greatest benefit for
the present generation and maintaining the potential
for future.
• Conservation of medicinal plant resources is of global
concern because we don't know what we are losing
and what we will need in future.
INTRODUCTION TO SECONDARY METABOLITES:
IDEFINITION, CLASSIFICATION, PROPERTIES AND TEST FOR
IDENTIFICATION OF ALKALOIDS, GLYCOSIDES, FLAVONOIDS, TANNINS,
VOLATILE OIL AND RESINS
Dr. I. P. Padhy
• Phytochemicals are chemical compounds that contains
naturally in plants.
• The prefix “phyto” generated from Greek word which
means plant.
• Phytochemicals are of two types:
1. Primary phytochemicals or primary metabolites
2. Secondary phytochemicals or secondary metabolites
Alkaloids (alkal = alkali like + Oids = group of compounds)
ALKALOIDS BIO-SYNTHESIS
• Most alkaloids are synthesized from a few common amino acids
(tyrosine, tryptophan, ornithine or argenine, aspartic acid and
lysine).
• Nicotinic acid is the precursor for part of nicotine.
• Purine is the precursor for caffeine.
• Some alkaloids synthesized from terpenes - along the mevalonic
acid pathway.
Classification
Taxonomic method for classification of alkaloids: This method of
classification is based on the taxonomical position of plant which
contains the alkaloidal compounds.
• Solanaceous alkaloids. Example: Atropine.
• Rubiaceous alkaloids. Example: Quinine.
Biosynthetic method for classification of alkaloids: This method of
classification is based on their precursors.
• Alkaloids synthesized from Tryptophane. Example: Indole alkaloids.
• Alkaloids synthesized from Ornithine. Example: tropane alkaloids.
Pharmacological method for classification of alkaloids: This method of
classification is based on the pharmacological action.
• Alkaloids acting as analgesic. Example: Morphine.
• Alkaloids acting as antitussive. Example: Codine.
• Alkaloids acting as antimalarial. Example: Quinine, chinchonine.
Classification
Chemical method for classification of alkaloids: Generally classified by the
predominant ring structure and/or carbon skeleton.here are two broad divisions.
I. Non heterocyclic alkaloids.
II. II. Heterocyclic or typical alkaloids.
1. Pyrrole and pyrolidine alkaloids. Example: Hygrine.
2. Pyrolizidine alkaloids. Example: Symphitine.
3. Pyridine and piperidine alkaloids. Example: Nicotine.
4. Tropane(Piperidine / n-methyl-pyrolidine) alkaloids. Example: Atropine, cocaine.
5. Quinoline alkaloids. Example: Quinine, chinchonine, cinchonidine etc.
6. Isoquinoline alkaloids. Example: Morphine, codine, papaverine etc.
7. Aporphine (Reduced Isoquinoline / naphthalene) alkaloids. Example: Boldine.
8. Norlupinane alkaloids. Example: Spatein.
9. Indole or benzopyrrrole alkaloids. Example: Ergotamine, reserpine, vinblastin,
vincristin, strychnine, brucine etc.
10. Indolizidine alkaloids. Example: Castanospermine.
11. Imidazole alkaloids. Example: Pilocarpine.
12. Purine alkaloids. Example: Caffine.
13. Steroidal alkaloids (some combined as glycosides). Example: Solanidine.
14. Terpenoid alkaloids. Example: Aconitine.
Chemical tests for alkaloids
Tests with following reagents (precipitation tests) are carried out to
detect the presence of alkaloids.
Alkaloidal extracts (organic solvent) are treated with dilute acid and
aqueous portion is separated. To few ml. of this solution, in
sepatrte test tubes, a drop of following reagents for general tests
are added from the side wall.
General tests:
1) Mayer’s reagent test: (Potassium mercuric chloride) → Cream
coloured precipitate.
2) Dragendroff’s reagent test: (Potassium bismuth iodide) → Reddish
brown coloured precipitate.
3) Wagner’s reagent test: (Iodine in potassium iodide) → Brown
coloured precipitate.
4) Hager’s reagent test: (Saturated solution of picric acid) → Yellow
coloured precipitate.
5) Kraut’s reagent test (modified dragendroff’s reagent) → Reddish
brown coloured precipitate.
Chemical Tests for Alkaloids
Specific tests:
Murexide test for purine alkaloids: To 3 - 4 ml of test solution, add
small amount of potassium chlorate and a drop of HCl. Evaporate
to dryness and expose to ammonia vapour → purple colour is
observed.
Vitali’s test for tropane alkaloids: Mix a drop of fuming nitric acid
with solid alkaloidal sample (as less as 1µg.) and evaporate to
dryness at 100°C. Add 0.5 ml of 3% solution of alcoholic KOH
solution to the residue → A bright purple colour which changes to
red and subsequently fades to colourless.
Thalleioquin test for quinoline alkaloids: Few drops of bromine
water + 2-3 ml of a weakly acidic solution of a quinine salt + 0.5 to
1 ml of strong ammonia → a characteristic emerald green colour
is produced.
Van Urk reagent (Ehrlich reagent) test for indole alkaloids:
Indole alkaloids + Van Urk reagent (p-
dimethylaminobenzaldehyde) → a characteristic deep blue
colour.
GLYCOSIDES
• C - Glycoside: Aloe.
• O - Glycoside: Senna
• N - Glycoside: Nucleosides
Prof. I. P. Padhy
Tissue culture
“Refers to the aseptic technique of growing plant cells,
tissues or organs to a whole plant, in a sterile and
suitable environmental condition on a artificially
prepared nutrient medium”.
Concept
• “Totipotency” is the genetic
potential of a plant cell to
regenerate the whole organism
from a single cell.
Haberlandt- A German Botanist
1896
• “Plasticity” or adaptability by
Cultured isolated plant cells;
a plant to different was able to maintain the cell
in the medium but failed to
environmental conditions.
differentiate
Plants alter their metabolism, 1902
Haberlandt’s Hypothesis on
growth and development to
Totipotency
suit their environment.
History
• 1922- Robins (USA) and Kotte (Germany)- cultured plant
1920
root of tomato
• Establishment of culture
• Multiplication - the explants gives rise to a callus
3 • Differentiation and organogenesis
Tissue Culture Media
Functions
Water
Growth regulators
Add the dehydrated medium into the water and stir to dissolve
the medium completely. Gently heat the solution.
After subculture, the cells divide and the biomass of the culture
increases in a characteristic fashion until nutrients in the
medium are exhausted and/or toxic by-products build up to
inhibitory levels—this is called the ‘stationary phase’.
Growth Parameters and Growth
Curve
Total cell count
6. Microspore Culture
Pollen contains the male gamete, which is termed as ‘microspore’.
Slow growing cells accumulate larger metabolite than fast growing cells.
Protoplast Fusion
Somatic embryogenesis
Organogenesis
→ Somatic embryo is
derived from a somatic cell.
→Embryo-like structures, →Formation of organs,
either directly from explants
which can develop into
whole plants. or from a callus culture.
A somatic cell is any cell of the body except sperm and egg cells. Somatic cells are diploid,
meaning that they contain two sets of chromosomes, one inherited from each parent.
A schematic representation of the sequential
stages of somatic embryo development
A simplified scheme for the integration of plant tissue culture
into plant transformation protocols.
Applications
1 Plant cells as bio-reactors: Production of the useful
natural compounds could be produced under controlled
environmental conditions, independent of soil and climate.
Purification
Specific product
[Procedure of process design and product recovery from the cultured plant cells ]
….Applications in Production of
Phytoconstituents
Bio-production of • Scopolamine, hyocyamin – Scopolia japonica.
metabolites in • Ajmacillin, serpentine and cantaratin – C. roseus.
hairy root culture
Bio-production of • Established for Belladona, Diascorea and Vinca.
metabolites in
shoot culture
Organogenesis • For production of the organ in which the specific
biochemical is formed.
Uses:
• Agar is used for the preparation of culture media
• It is used as an emulsifying agent
• It is a Bulk laxative and used in the treatment of constipation
• Used in affinity chromatography
Tragaranth (Gum tragacanth)
Biological source: it is the dried gummy exudation obtained by
incision from the steam and branches of Astragalus gummifer and
other species of Astragalus (family: Leguminosae).
1. Fiehe’s Test for Artificial Invert Sugar: Honey (10 ml) is shaken with
petroleum or solvent ether (5 ml) for 5–10 min. The upper ethereal layer
is separated and evaporated in a china dish. On addition of 1% solution
of resorcinol in hydrochloric acid (1 ml) a transient red colour is formed
in natural honey while in artificial honey the colour persists for
sometime.
Adulterant and Substitutes: Due to the relatively high price of pure honey,
it is invariably adulterated ether with artificial invert sugar or simply with
cane-sugar syrup. These adulterants or cheaper sub-stituents not only
alter the optical property of honey but also its natural aroma and
fragrance.
Uses
• Honey shows mild laxative, bactericidal, sedative, antiseptic and
alkaline characters.
• It is used for cold, cough, fever, sore eye
• Used in throat, tongue and duodenal ulcers, liver disorders,
scurvy and insomnia.
• It prevents infection and promotes healing.
• It is also useful in healing of carbuncles, chaps, scalds, whitlows
and skin inflammation.
• Used in the treatment of aphthae and other infection of the oral
mucous membrane.
• Honey is an important ingredient of certain lotions, cosmetics,
soaps, creams, balms, toilet waters and inhalations.
• Honey is used as an ingredient in various cough preparations.
• It is also used to induce sleep, cure diarrhoea.
24
“Lipids are the substances of animal or plant origin and comprise of fixed oils, fat
and waxes, chemically they are long chain fatty acids, alcohols or closely related
derivatives.”
Fixed oils, fats are glyceryl esters of higher Waxes are esters of fatty acids
long chain fatty acids. with high molecular weight
aliphatic monohydric alcohols.
Triglyceride: The major class of dietary lipids, including fats and oils
made up of 3 units of fatty acids and 1 unit called glycerol (backbone)
Glycerol Fatty Acids
is a • Unbranched carboxylic acids with 12-20 carbons.
trihydric • Melting points increase with increasing molecular weights.
alcohol • Unsaturation greatly lowers the melting point. 25
O
H2O O
R CH2 OH HO C R R CH2 O C R
+
Fatty alcohol Fatty acid Esterase (lipase) ester (lipid)
26
27
Common properties of fats and oils
• Greasy
• specific gravity is less than water and lighter than water.
• These are hydrophobic and lipophyllic in nature.
• Insoluble in water, sparingly soluble in alcohol and freely
soluble in solvents like petroleum ether, chloroform and
benzene.
• They leave a permanent translucent stain on white paper, so
called as fixed oils.
• They cannot be distilled, on heating, decompose and produce
an odour of scorched fat.
• Become rancid on long exposure to air (by oxidation), give
acidic reaction and disagreeable odour.
• Saponification process: Fats or waxes Hydrolysis with
alkali or enzyme → Free fatty acids + alkali → Salts (soaps)
28
Production of fixed oils and fats
Fixed oils and fats of vegetable origin are obtained by:
1. Extraction by expression: Fixed oils are obtained by expression in
hydraulic presses. If the expression is carried out in the cold, the oil is
known as a "virgin oil" or a "cold-pressed oil." In contrast, if the
expression is carried out in heat, the oil is known as a "hot-pressed
oil”.
2. Extraction by solvents: Sometimes organic solvents are used for
the extraction of oils.
• Animal fats are separated from other tissues by rendering with
steam, with or without pressure. The heat melts the fat, which
rises to the top and may be separated by decantation.
• After extraction these are refined by following various process
like degumming, neutralization, bleaching and de-orderisation
by injecting steam into very hot oil under vacuum.
29
Analytical parameters:
1. Acid value: Number of mg. of KOH required neutralizing the
free acids present in 1 gm of oil (high acid values indicate
rancified oils).
2. Saponification value: Number of mg. of KOH required to
neutralize the fatty acids resulting from complete hydrolysis of
1 gm of the oils.
3. Ester value: Ester value = Saponification value - Acid value.
4. Acetyl value: It is the number of milligrams of KOH needed to
neutralize the acetic acid liberated after hydrolysis of 1 gram of
acetylated fat (hydroxy fat first reacted with acetic anhydride).
5. Iodine value: It is the number of grams of iodine absorbed by
100 grams of fat or oil.
6. Physical parameters:
– Melting point for fats and waxes
– Specific gravity for oils
– Refractive index
– Viscosity
– Optical rotation
30
Tests for fats and oils
1. Filter paper gets permanently stained with oils.
2. Place a thick section of drugs on glass slide. Add a drop of Sudan
Red-III reagent. After 2 min. wash with 50% alcohol. Mount in
glycerin. Observe under microscope → oil globules appear red
3. To thin sections add a drop of 1% osmic acid, after one minute
observe under microscope → oil drops appear black
4. Extract + 2-3 drops of tincture alkane → gives red colour
5. Saponification test: 10 ml oil + 25 ml 10% NaoH Boil in boiling
water bath for 30 min. and cool + excess sodium sulphate solution
→ soap forms and rise to the top
6. Ethanolic solution of oil + few crystal of potassium hydrogen
sulphate Heat vigorously → pungent odour of acrylic aldehyde is
produced
7. Ethanolic extract + few drops of cupper sulphate solution + NaOH
solution → Clear blue solution is observed 31
Castor oil
Biological source: Castor oil is a vegetable oil obtained by
expression, from the seeds of
Ricinus communis (Euphorbiaceae).
32
Castor Oil Extraction
• Seeds are cleaned, cooked and dried prior to extraction
• Cooking is done to coagulate protein and to free the oil for efficient pressing.
• The first stage of oil extraction is pre-pressing, using a high pressure continuous
screw press – called the expeller.
• Extracted oil is filtered, and the material removed from the oil is fed back into the
stream along with fresh material.
• Material finally discharged from the press, called cake, contains 8 to 10 percent
oil. It is crushed and subjected to solvent extraction with hexane.
• Modification of the oil is achieved by a variety of chemical processes including
oxidation, hydrogenation and thermal treatments to produce products for specific
applications.
33
Chemical Constituents:
• It contains triglyceride in which approximately 90 % of ricinoleic
acid is present.
• Oleic, linoleic acids, iso ricinoleic acid, steric acid, and iso-steric
acid, are the other significant components.
• OIL must be free of ricin (toxic).
Uses:
• Laxative (A mild cathartic; stimulating evacuation of feces)
• Emollient (Having a softening or soothing effect especially to the
skin); used in the preparation of lipsticks
• Used in the preparation of hair creams, hair fixtures.
• Substitute of Spermaceti, bees wax, carnauba wax, in the
preparation of ointments and creams.
34
Bees wax (Yellow bees wax, Cera-flava)
Biological source: It is the purified wax obtained from the honey
comb of the bees Apis mellifera, Apis dorsata and other species of
Apis of family: Apidae
Geographical source: It is processed and commercially prepared in
France, Italy, West-Africa, Jamaica and India.
Preparation:
• Honey comb are broken and boiled in water by keeping in porous
bags.
• Boiling causes oozing of wax which gets collected out side the bag
and forms a cake after cooling.
• Purified by heating in boiling water or dilute sulfuric acid followed
by settling, then are skimmed off.
• Bleached using hydrogen per oxide/ ozone/ chromic acid/ charcoal
or chlorine.
35
Description:
• Colour: Yellow to yellowish brown, non crystalline solid.
• Odour: Agreeable and honey like.
• Texture: Soft to touch.
• Solubility: Insoluble in water, soluble in hot alcohol, chloroform,
CCl4, fixed oils and volatile oils.
Chemical constituants:
• It contains esters of straight chain monohydric alcohols with
straight chain acids.
• The chief constituents are myricine, free cerotic acid.
• Aromatic substance cerolein is also present in the wax.
Uses:
• Used in the preparation of ointments, plasters, polishes, lip-
sticks and face creams.
• It is an ingredient of paraffin ointment
36
Lanolin/ WOOL FAT
Synonyms: Oesipos; Agnin; Alapurin; Anhydrous lanolin; Adeps
lanae; Laniol.
Biological Source: Lanolin is the fat-like purified secretion of the
sebaceous glands which is deposited into the wool fibres of
sheep, Ovis aries Linn., belonging to family Bovidae.
Preparation:
• Wool is cut and washed with a soap or alkali.
• An emulsion of wool fat, called as wool grease, takes place in
water.
• Raw lanolin is separated by cracking the emulsion with sulphuric
acid.
• Wool grease floats on the upper layer and fatty acids are
dissolved in the lower layer.
• Lanolin is purified by treating with sodium peroxide and bleaching
with reagents.
Characteristics
• Lanolin is a tenacious, unctuous mass.
• Yellowish white
• Odour is slight and characteristic.
• Practically, it is insoluble in water, but soluble in chloroform or
ether with the separation of the water.
• It melts in between 34 and 40°C.
• On heating it forms two layers in the beginning, continuous
heating removes water.
• Lanolin is not saponified by an aqueous alkali. However,
saponification takes place with alcoholic solution of alkali.
• Anhydrous lanolin is a yellowish tenacious, semisolid fat with
slight odour. Practically it is insoluble in water but mixes with
about twice its weight of water without separation. It is freely
soluble in benzene, chloroform, ether, carbon disulphide, acetone,
and petroleum ether.
Chemical Constituents:
• Lanolin is a complex mixture of esters and polyesters of 33 high molecular
weight alcohols, and 36 fatty acids.
• The chief constituents of lanolin are cholesterol, iso-cholesterol,
unsaturated monohydric alcohols of the formula C27H45OH, both free and
combined with lanoceric, lanopalmitic, carnaubic, and other fatty acids.
• Lanolin also contains esters of oleic and myristic acids, aliphatic alcohols,
such as cetyl, ceryl and carnaubyl alcohols, lanosterol, and agnosterol.
Identification Tests: Dissolve 0.5 g of lanolin in chloroform, and to it add 1
ml of acetic anhydride and two drops of sulphuric acid. A deep green
colour is produced, indicating the presence of cholesterol.
Uses
• Lanolin is used as an emollient, as water absorbable ointment base in
many skin creams and cosmetic and for hoof dressing.
• Wool fat is readily absorbed through skin and helps in increasing the
absorption of active ingredients incorporated in the ointment.
• However, it may act as an allergenic contactant in hypersensitive persons.
CHAULMOOGRA OIL
Synonyms: Hydnocarpus oil; gynocardia oil.
Geographical Source: The plants are tall trees, up to 17 m high, with narrow
crown of hanging branches; native to Burma, Thailand, eastern India, and
Indo-China.
Characteristics:
• The oil is yellow or brownish yellow.
• Below 25°C it is a soft solid.
• It has peculiar odour and sharp taste.
• It is soluble in benzene, chloroform, ether, petrol; slightly soluble in cold
alcohol; almost entirely soluble in hot alcohol and carbon disulphide.
Chemical Constituents:
• Chaulmoogra oil contains glycerides of cyclopentenyl fatty acids like
hydnocarpic acid (48%), chaulmoogric acid (27%), gorlic acid with small
amounts of glycerides of palmitic acid (6%), and oleic acid (12%).
• The cyclic acids are formed during last 3–4 months of maturation of the
fruit and are strongly bactericidal towards the Micrococcus of leprosy.
Uses
• The oil is useful in leprosy and many other skin diseases.
• The cyclopentenyl fatty acids of the oil exhibit specific toxicity for
Mycobaeterium leprae and M. tuberculosis.
• The oil has now been replaced by the ethyl esters and salts of
hydnocarpic and chlumoogric acids.
• At present organic sulphones have replaced Chaulmoogra oil in
therapeutic use.
Proteins and Enzymes :
Gelatin, Casein and Proteolytic Enzymes (Papain,
bromelain, serratiopeptidase, urokinase,
streptokinase, pepsin).
GELATIN
Synonyms: Gelfoam; puragel; gelatinum.
Characteristics
• Gelatin occurs as a transparent, brittle, sheet, flakes or course granular powder
• Colourless or slightly yellow, Odourless, Tasteless.
• In water it swells and absorbs 5–10 times its weight of water to form a gel in
solutions below 35–40°C.
• It is insoluble in cold water and organic solvents, soluble in hot water, glycerol,
acetic acid; and is amphoteric.
• In dry condition it is stable in air, but when moist or in solution, it is attacked by
bacteria.
• The gelatinizing property of Gelatin is reduced by boiling for long time.
• The quality of gelatin is determined on the basis of its jelly strength (Bloom
strength).
• Jelly strength is used in the preparation of suppositories and pessaries.
Preparation: The process of manufacture of gelatin vary from factory to
factory. However, the general outline of the process is given below.
• Raw material: Bones, skins, and tendons of Bovideans is collected and subjected
to liming operation.
• Liming Process: The raw material is first subjected to the treatment known as
‘liming’. In this process, the skins and tendons are steeped for fifteen to twenty
and sometimes for 40 days in a dilute milk of lime. During this, fleshy matter gets
dissolved, chondroproteins of connective tissues gets removed and fatty matter is
saponified. The animal skin is further thoroughly washed in running water.
• Defattying: In case of bones, the material is properly ground and defatted in close
iron cylinders by treatment with organic solvents such as benzene. The mineral
and inorganic part of the bone is removed by treatment with hydrochloric acid.
• Extraction: The treated material from bones, skins and tendons is boiled with
water in open pans with perforated false bottom. This process can also be carried
out under reduced pressure. The clear liquid runs of again and again and is
evaporated until it reaches to above 45 per cent gelatin content.
• Setting: The concentrated gelatin extract is transferred to shallow metal trays or
trays with glass bottom. It is allowed to set as a semisolid jelly.
• Drying: The jelly is transferred to trays with a perforated wire netting bottom and
passed through series of drying compartments of 30–60°C increasing each time
with 10°C. About a month is taken for complete drying.
• Bleaching: In case of darker colour, finished product is subjected to bleaching by
sulphur dioxide. Bleaching affords a light coloured gelatin.
Chemical Constituents:
• Gelatin consists of the protein glutin which on hydrolysis gives a
mixture of amino acids.
• The approximate amino-acid contents are: glycine (25.5%), alanine
(8.7%), valine (2.5%), leucine (3.2%), isoleucine (1.4%), cystine and
cysteine (0.1%), methionine (1.0%), tyrosine (0.5%), aspartic acid
(6.6%), glutamic acid (11.4%), arginine (8.1%), lysine (4.1%), and
histidine (0.8%).
• Nutritionally, gelatin is an incomplete protein lacking tryptophan.
• The gelatinizing compound is known as chondrin and the adhesive
nature of gelatin is due to the presence of glutin.
Chemical Tests:
1. Biuret reaction: To alkaline solution of a protein (2 ml), a dilute solution
of copper sulphate is added. A red or violet colour is formed with
peptides containing at least two peptide linkages. A dipeptide does not
give this test.
2. Xanthoproteic reaction: Proteins usually form a yellow colour when
warmed with concentrated nitric acid. This colour becomes orange when
the solution is made alkaline.
3. Millon’s reaction: Millon’s reagent (mercuric nitrate in nitric acid
containing a trace of nitrous acid) usually yields a white precipitate on
addition to a protein solution which turns red on heating.
4. Ninhydrin test: To an aqueous solution of a protein an alcoholic solution
of ninhydrin is added and then heated. Red to violet colour is formed.
5. On heating gelatin (1 g) with soda lime, smell of ammonia is produced.
6. A solution of gelatin (0.5 g) in water (10 ml) is precipitated to white buff
coloured precipitate on addition of few drops of tannic acid (10%).
7. With picric acid gelatin forms yellow precipitate.
Uses
• Gelatin is used to prepare pastilles, pastes, suppositories,
capsules cells, pill-coatings, gelatin sponge; as suspending
agent, tablet binder, coating agent, as stabilizer, thickener and
texturizer in food.
• It forms glycerinated gelatin with glycerin which is used as
vehicle and for manufacture of suppositories.
• Combined with zinc, it forms zinc gelatin which is employed as
a topical protectant.
• As a nutrient, Gelatin is used as commercial food products and
bacteriologic culture media.
• It is also used for manufacturing rubber substitutes, adhesives,
cements, lithographic and printing inks, plastic compounds,
artificial silk, photographic plates and films, light filters for
mercury lamps, clarifying agent, in hectographic matters, sizing
paper and textiles, for inhibiting crystallization in bacteriology,
for preparing cultures and as a nutrient.
CASEIN
Biological Source:
• Casein is a proteolytic enzyme obtained from the stomachs of
calves.
• It is extracted from the proteins of the milk; in the milk.
• The casein content of milk represents about 80% of milk proteins.
Characteristics:
• The isoelectric point of casein is 4.6.
• The purified protein is water insoluble.
• While it is also insoluble in neutral salt solutions, it is readily
dispersible in dilute alkalis and in salt solutions such as sodium
oxalate and sodium acetate.
• Casein does not coagulate on heating.
• It is precipitated by acids and by a proteolytic enzyme (rennet).
Chemical Constituents:
• Milk consists of 80% of milk proteins (casein).
• The major constituents of casein are alpha (s1) and alpha
(s2)-caseins, β-casein and kappa-casein.
• These caseins are conjugated proteins with phosphate
group(s) which are esterified into serine residues they
have a low solubility at pH 4.6.
Uses:
• It is used in the manufacture of binders, adhesives,
protective coatings and food additives.
• It is commonly used by bodybuilders as a slow-digesting
source of amino acids.
• There is growing evidence that casein may be addictive for
some individuals, particularly those on the autism
spectrum or having schizophrenia.
Enzymes
• Organic catalyst produced by the body by living organisms.
• They perform many complex chemical reactions that make up
life processes.
• They are lifeless, and when isolated, they still exert their
characteristic catalytic property.
• They are colloids, soluble in water and dilute alcohol
• Precipitated by concentrated alcohol
• Enzymes are sensitive to heat and are denatured by excess
heat or cold
• Most enzymes are best at temperature between 35-40°C.
• Above 65°C with the presence of moisture they get destroyed.
• Their activity is negligible at 0°C.
• Enzymes are sensitive to pH.
• Enzymes are created in cells but are capable of functioning out
side of the cell.
• Enzymes are reusable
Further on the basis of site of action, enzymes can
be classified under two categories:
(a) Endoenzymes (Intracellular enzymes):
Enzymes which act only inside of the cell are
known as endoenzymes, e.g. digipuridase,
phosphorylases.
(b) Exoenzymes (Extracellular enzymes):
Enzymes which act or are active outside the cell
are known as enxoenzymes, e.g. all digestive
enzymes [amylases].
Proteolytlc Enzymes:
There are mainly three proteolytic enzymes namely:
(A) Papain: Enzyme obtained from plant.
(B) Pepsin: Both available in humans and other animals.
(C) Trypsin: Found in the digestive system of many
vertebrates.
PAPAIN
SYNONYM: Papayotin , vegetable pepsin, tromasin
PREPARATION:
• Longitudinal scratches are made in the skin of the immature
fruit while it is still hanging on the tree.
• Incisions and collection are made at weakly intervals.
• Fruit exudes the latex (between 5 and 10 A.M.).
• The lumps are shredded and dried in sun or by the means of
artificial heat.
• It is purified by dissolving in water and precipitating with
alcohol.
PROPERTIES:
Colour: Light brown to white coloured amorphous
powder.
Odour: Typical odour
Taste: Typical taste
Solubility: It is soluble in water.
Other Characters:
• It has maximum activity at pH 5 to 6
• It is much less stable than pepsin and trypsin,
particularly in the presence of oxygen.
CHEMICAL CONSTITUENTS: It contains several enzymes that
include one or more proteolytic enzymes:
1. Papain, a coagulating enzyme which acts upon the casein of milk;
2. an amylolytic enzyme
3. a clotting enzyme similar to peptase
• It is quite apparent that more than one proteolytic enzyme is
present because a single sample of papain will yield variable
results depending upon the protein used in the substrate.
• The best grade digests 300 times it’s weight of egg albumin.
CHEMICAL TEST
USES:
• Papain is used as a digestant for proteins
• as an ingredient in cleaning solutions for soft
contact lenses.
• Papain is used extensively for tenderizing beef.
• It is used in meat packing industries.
• It is used in relieving symptoms of episiotomy
(An episiotomy also known as perineotomy, is a surgically planned incision on
the perineum and the posterior vaginal wall during second stage of labor).
PEPSIN
BIOLOGICAL SOURCE: It is a proteolytic enzyme obtained
from the glandular layer of the fresh stomach of the hog
Var domesticus ; Family: Suidae.
PREPARATION:
• Mucous membrane is separated from the stomach by the
process of stripping or scrapping.
• Placed in the acidified water for autolysis at 37°C for 2 hrs.
• The liquid obtain contains pepsin and peptone.
• Filter it
• Add sodium or ammonium salts to the filtrate, until it is
half saturated.
• At this point, pepsin separates out while peptone remains
in the solution.
• Pepsin is collected and dried at low temperature.
DESCRIPTION:
Colour: Pale yellow coloured translucent grains
Odour: Very faint odor
Taste: Slightly bitter taste
Solubility: Soluble in water, acids and NaCl Solution.
Other characters:
✓ Best active at 40°C with 2-4 pH.
✓ Unstable above 6 pH
✓ Denature above 70°C.
✓ It can be stored for 2 years in 2-8°C
CHEMICAL TEST: Same as papain but only difference is pH, which has to be
adjusted to 2 for the test. It is done by addition of HCl.
USES:
• Supplemented in the deficiency of gastric secretion.
• Used in the various analysis of proteins in the laboratory.
• In the preparation of cheese and other protein containing foods.
SERRATIOPEPTIDASE
Synonym: Serrapeptase, serratiopeptidase.
Biological Source:
• Serratiopeptidase is a proteolytic enzyme isolated from nonpathogenic
Enterobacteria Serratia E 15 (produced by fermentation technology by
using nonpathogenic enterobacteria species such as Serratia E 15.).
• It is also produced by the larval form of the silk moth (The larvae of silk
moth produce this enzyme in their intestine to break down cocoon walls.
It can thus be obtained from the silk moth larvae).
Characteristics:
• Serratiopeptidase is very much vulnerable to degradation in the acidic pH.
• When consumed in unprotected tablet or capsule, it is destroyed by acid
in stomach.
• However enteric coated tablets facilitate its absorption through intestine.
• One unit of the enzyme hydrolyses casein to produce colour equivalent to
1.0 μmol of tyrosine per minute at pH 7.5 and 35°C.
Chemical Constituents: Serratiopeptidase is a proteolytic enzyme
of protease type. The preparation contains 7.1 units/mg solid.
Uses
• Serratiopeptidase is the most widely prescribed
antiinflammatory enzyme in developed countries and also in
India.
• It eliminates inflammatory oedema and swelling, accelerate
liquefaction of pus and sputum, and enhance the action of
antibodies.
• It is also used as a fast wound healing agent.
• It is proving to be a superior alternative to the nonsteroidal
antiinflammatory drugs traditionally used to treat rheumatoid
arthritis and osteoarthritis. I
• t has wide ranging applications in trauma surgery, plastic
surgery, respiratory medicine, obstetric and gynaecology.
UROKINASE
Synonym: Uroquinase.
Biological Source: Urokinase is serine protease enzyme isolated from
human urine and from human kidney cells by tissue culture or by
recombinant DNA technology.
Preparation:
• Urokinase is a fibrinolytic enzyme produced by recombinant DNA
using genetically manipulated E. coli cells.
• It is produced firstly as prourokinase and then converted to active
form by plasmin or kallikrein.
• Urokinase used medicinally is also purified directly from human urine.
• It binds to a range of adsorbents such as silica gel or kaolin which can
be use to initially concentrate and purify the product.
• It can be further purified by precipitation with sodium chloride or
ethanol or by chromatography.
• Human urokinase needs sterile filtration, a septic filling and freeze
drying.
Characteristics:
• Urokinase enzyme occurs in two different forms as single and double
polypeptide chain forms.
• It has a half-life of 10–16 minutes after intravenous administration.
• These enzymes act on an endogenous fibrinolytic system.
Chemical Constituents:
• Urokinase enzymes are serine proteases that occur as a single low
molecular weight (33 kDa) and double, high molecular weight (54 kDa)
polypeptide chain forms.
• They differ in molecular weight considerably.
• A single chain is produced by recombinant DNA technique and is known
as SCUPA.
Uses:
• Urokinase is used in the treatment of pulmonary embolism, coronary
artery thrombosis and for restoring the potency of intravenous
catheters.
• It is generally administered intra-venously in a dose of 4,400 units/kg
body weight per hour for twelve hours.
STREPTOKINASE
Synonym: Estreptokinase, plasminokinase.
Preparation:
• Streptokinase is a bacterial derived enzyme of serine protease group.
• Streptokinase is produced by fermentation using streptococcal culture
and is isolated from the culture filtrate.
• It is produced in the form of a lyophilized powder in sterile vials
containing 2,50,000 to 7,50,000 IUs.
Characteristics:
• Streptokinase is a bacterial protein with half-life of 23 minutes.
• Its anisolylated plasminogen activator complex (APSAC) has a higher
half-life of six hours.
Chemical Constituents: Streptokinase is the purified bacterial protein with
about 484 amino-acid residues.
Uses:
• Streptokinase is the first available agent for dissolving blood clots.
• It binds to plasminogen in a 1:1 ratio and changes molecular
conformation.
• Thus, the complex formed becomes an active enzyme and promotes
the activity of fibrinolytic enzyme plasmin.
• Plasmin breaks fibrin clots.
• Anistreptase or the anisolylated plasminogen streptokinase activator
complex (APSAC) can also be used in a similar way for degrading blood
clots.
• Streptokinase and anistreptase are both used in the treatment of
pulmonary embolism, venous and arterial thrombosis and coronary
artery thrombosis.
• It is also sometimes administered along with heparin to counter act a
paradoxical increase in local thrombin.
BROMELAIN
Synonyms: Bromelin, bromelain.
Biological Source: Bromelin is a mixture of proteolytic enzymes
isolated from the juice of Ananas comosus (pineapple), belonging
to family Bromeliaceae.
Geographical Source: Pineapple is a native of tropical America. It is
grown in almost all parts of the world including India, China, Thai-
land, United States, Brazil, Philippines, Mexico, Hawaii, and
Taiwan.
Characteristics:
• It is obtained in light brown-coloured powder.
• The optimum pH of bromelain is 5.0–8.0.
• In solution pH below 3.0 and above 9.5 inactivates the enzyme.
• The optimum temperature is between 50 and 60°C, still it is
effective between 20 and 65°C too.
• The moisture content should not exceed 6%.
Cultivation, Collection, and Preparation
• Bromelin is found in pineapple fruit juice and stem.
• Pine-apple is perennial, and it does not have a natural period of
dormancy.
• It is propagated through suckers, slips, and crowns.
• In India it is planted in August, the plant generally flowers in
February–March, and the fruit ripens during July–October.
• The fruits must be left on the plant to ripen for the full flavour to
develop.
• Dark green unripe fruits gradually change to yellow and finally to
deep orange. The fruits are cut off.
• The enzyme bromelin does not disappear as the fruit ripens.
• The enzyme from fruit and stem are known as fruit bromelin and
stem bromelin, respectively.
• It is isolated from pineapple juice by precipitation with acetone
and also with ammonium sulphide.
Chemical Constituents:
• Bromelain is not a single substance, but
rather a collection of enzymes and other
compounds.
• It is a mixture of sulphur-containing
protein-digesting enzymes, called
proteolytic enzymes or proteases.
• It also contains several other substances in
smaller quantities, including peroxidase,
acid phosphatase, protease inhibitors, and
calcium.
Uses
• Bromelain is an effective fibrinolytic agent.
• It inhibits platelet aggregation and seems to have both direct as well as
indirect actions involving other enzyme systems.
• It can modify the permeability of organs and tissues to different drugs.
• The potentiation of antibiotics and other medicines by bromelain may be
due to enhanced absorption, as well as increased permeability of the
diseased tissue which enhances the access of the antibiotic to the site of
the infection.
• It is also thought that the use of bromelain may provide a similar access to
specific and nonspecific components of the immune system, therefore,
enhancing the body’s utilization of its own healing resources.
• Bromelain has been used successfully as a digestive enzyme following
pancreatectomy, in cases of exocrine pancreas insufficiency and in other
intestinal disorders.
• Research has indicated that bromelain prevents or minimizes the severity
of angina pectoris and transcient ischemic attacks (TIA).
• It is useful in the prevention and treatment of thrombosis and
thrombophlebitis.
• It may even be useful in the treatment of AIDS to stop the spread of HIV.
• It has no major side effects, except for possible allergic reactions.
PHARMACOGNOSY IN VARIOUS SYSTEMS OF MEDICINE:
Dr. I. P. Padhy
Traditional Medicine (according to WHO): “The health practices
which approaches knowledge and beliefs; incorporating plant,
animal and mineral-based medicines, spiritual therapies, manual
techniques and exercises, applied singularly or in combination, to
treat, diagnose and prevent illnesses or maintain well-being.
2
Practices known as traditional medicines include:
• Ayurveda
• Siddha medicine
• Unani (Greco-Arabic medicine)
• Ancient Iranian medicine
• Islamic medicine
• Traditional Chinese medicine
• Chinese herbal medicine
• Acupuncture and moxibustion
• Acupressure
• Traditional Korean medicine
• Traditional Vietnamese medicine
• Traditional African medicine
3
Terminologies
Alternative system of Medicine:
It is any practice claiming to heal, that does not fall within the domain
of conventional medicine.
Complementary Medicine:
Any alternative system, used together (complementary) with
modern medicine or other therapies.
Example: Homoeopathy, aromatherapy, acupressure and
acupuncture, yoga etc.
5
Terminologies
Medicinal Plant: Any plant or plant part contains substances
which change beneficially the physiology, that can be used for
therapeutic purposes or which are precursors for the synthesis of
useful drugs.
Sacred Herbs: Herbs are used in many religions for various religious
purposes; example: Myrrh (Commiphora myrrha) in Christianity and
holy basil or Tulsi (Ocimum species) in Hinduism etc.
Vegetable Drugs: Medicinal plants or their parts like leaf, bark, root
etc., having cellular parts, used for therapeutic purposes.
7
Expressed Juice: Liquids or saps squeezed from plant material and
either applied orally or externally.
9
Traditional Medicine vs. Modern Medicine.
• Object is same i.e. to cure the diseases or preventing the diseases.
• Differs in the concept, etiology, method of diagnosis and approach
of treatment
pulse diagnosis.
17
Principle of Unani Medicine
• The fundamental principle of the Unani system recognizes that disease is
a natural process and symptoms of a disease are body's reaction to
disease.
Treatment
Four types of treatment lines are available:
(1) ILAJ BIL TADBEER (REGIMENTAL THERAPY),
(2) ILAJ BIL GHIZA (DIETO-THERAPY),
(3) ILAJ BIL DAWA (PHARMACOTHERAPY)
(4) JARAHAT (SURGERY) 19
Different Unani medicines includes:
1. Madar 7. Sana
2. Fufal 8. Tagar
3. Gilo 9. Zeera
4. Kabab chini 10. Lodh
5. Karanj 11. Quest
6. Kulthi
• Homeopathy maintains the vital force, which has the ability to react
and adapt to internal and external causes, refer as the "law of
susceptibility”. 21
Drugs in small doses induce symptoms
22
Plant, animal, mineral and some synthetic substances used by
homoeopaths
Plants Arnica, Belldona, Marigold, Colchicom, Hemlock,
Lycopodium, Opium, Aconite, Thuja, Nux-vomica, Ergot
and Hyoscyamous etc.
Animals Honey-bees and Cantharides etc.
Minerals Arsenic oxide, Barium carbonate, Calcium phosphate,
Mercuric chloride, Antimony tartarate, Sulphur, Copper,
Aluminium, Phosphorous and Platinum etc.
23
• A solution that is more dilute is described as
having a higher potency.
24
• Traditional Chinese Medicine (TMC) is a broad range of medicine
practices.
• These includes:
▪ Chinese herbal medicine
▪ Acupuncture
▪ Massage (Tuina)
▪ Exercise (Qigong)
▪ Dietary therapy
▪ Tai chi
25
The ancient beliefs, on which TCM is based include the followings:
health.
• Qi, a vital energy that flows through the body. Free flow of this
Prof. I. P. Padhy
Tissue culture
“Refers to the aseptic technique of growing plant cells,
tissues or organs to a whole plant, in a sterile and
suitable environmental condition on a artificially
prepared nutrient medium”.
Concept
• “Totipotency” is the genetic
potential of a plant cell to
regenerate the whole organism
from a single cell.
Haberlandt- A German Botanist
1896
• “Plasticity” or adaptability by
Cultured isolated plant cells;
a plant to different was able to maintain the cell
in the medium but failed to
environmental conditions.
differentiate
Plants alter their metabolism, 1902
Haberlandt’s Hypothesis on
growth and development to
Totipotency
suit their environment.
History
• 1922- Robins (USA) and Kotte (Germany)- cultured plant
1920
root of tomato
• Establishment of culture
• Multiplication - the explants gives rise to a callus
3 • Differentiation and organogenesis
Tissue Culture Media
Functions
Water
Growth regulators
Add the dehydrated medium into the water and stir to dissolve
the medium completely. Gently heat the solution.
After subculture, the cells divide and the biomass of the culture
increases in a characteristic fashion until nutrients in the
medium are exhausted and/or toxic by-products build up to
inhibitory levels—this is called the ‘stationary phase’.
Growth Parameters and Growth
Curve
Total cell count
6. Microspore Culture
Pollen contains the male gamete, which is termed as ‘microspore’.
Slow growing cells accumulate larger metabolite than fast growing cells.
Protoplast Fusion
Somatic embryogenesis
Organogenesis
→ Somatic embryo is
derived from a somatic cell.
→Embryo-like structures, →Formation of organs,
either directly from explants
which can develop into
whole plants. or from a callus culture.
A somatic cell is any cell of the body except sperm and egg cells. Somatic cells are diploid,
meaning that they contain two sets of chromosomes, one inherited from each parent.
A schematic representation of the sequential
stages of somatic embryo development
A simplified scheme for the integration of plant tissue culture
into plant transformation protocols.
Applications
1 Plant cells as bio-reactors: Production of the useful
natural compounds could be produced under controlled
environmental conditions, independent of soil and climate.
Purification
Specific product
[Procedure of process design and product recovery from the cultured plant cells ]
….Applications in Production of
Phytoconstituents
Bio-production of • Scopolamine, hyocyamin – Scopolia japonica.
metabolites in • Ajmacillin, serpentine and cantaratin – C. roseus.
hairy root culture
Bio-production of • Established for Belladona, Diascorea and Vinca.
metabolites in
shoot culture
Organogenesis • For production of the organ in which the specific
biochemical is formed.
Uses:
• Agar is used for the preparation of culture media
• It is used as an emulsifying agent
• It is a Bulk laxative and used in the treatment of constipation
• Used in affinity chromatography
Tragaranth (Gum tragacanth)
Biological source: it is the dried gummy exudation obtained by
incision from the steam and branches of Astragalus gummifer and
other species of Astragalus (family: Leguminosae).
1. Fiehe’s Test for Artificial Invert Sugar: Honey (10 ml) is shaken with
petroleum or solvent ether (5 ml) for 5–10 min. The upper ethereal layer
is separated and evaporated in a china dish. On addition of 1% solution
of resorcinol in hydrochloric acid (1 ml) a transient red colour is formed
in natural honey while in artificial honey the colour persists for
sometime.
Adulterant and Substitutes: Due to the relatively high price of pure honey,
it is invariably adulterated ether with artificial invert sugar or simply with
cane-sugar syrup. These adulterants or cheaper sub-stituents not only
alter the optical property of honey but also its natural aroma and
fragrance.
Uses
• Honey shows mild laxative, bactericidal, sedative, antiseptic and
alkaline characters.
• It is used for cold, cough, fever, sore eye
• Used in throat, tongue and duodenal ulcers, liver disorders,
scurvy and insomnia.
• It prevents infection and promotes healing.
• It is also useful in healing of carbuncles, chaps, scalds, whitlows
and skin inflammation.
• Used in the treatment of aphthae and other infection of the oral
mucous membrane.
• Honey is an important ingredient of certain lotions, cosmetics,
soaps, creams, balms, toilet waters and inhalations.
• Honey is used as an ingredient in various cough preparations.
• It is also used to induce sleep, cure diarrhoea.
24
“Lipids are the substances of animal or plant origin and comprise of fixed oils, fat
and waxes, chemically they are long chain fatty acids, alcohols or closely related
derivatives.”
Fixed oils, fats are glyceryl esters of higher Waxes are esters of fatty acids
long chain fatty acids. with high molecular weight
aliphatic monohydric alcohols.
Triglyceride: The major class of dietary lipids, including fats and oils
made up of 3 units of fatty acids and 1 unit called glycerol (backbone)
Glycerol Fatty Acids
is a • Unbranched carboxylic acids with 12-20 carbons.
trihydric • Melting points increase with increasing molecular weights.
alcohol • Unsaturation greatly lowers the melting point. 25
O
H2O O
R CH2 OH HO C R R CH2 O C R
+
Fatty alcohol Fatty acid Esterase (lipase) ester (lipid)
26
27
Common properties of fats and oils
• Greasy
• specific gravity is less than water and lighter than water.
• These are hydrophobic and lipophyllic in nature.
• Insoluble in water, sparingly soluble in alcohol and freely
soluble in solvents like petroleum ether, chloroform and
benzene.
• They leave a permanent translucent stain on white paper, so
called as fixed oils.
• They cannot be distilled, on heating, decompose and produce
an odour of scorched fat.
• Become rancid on long exposure to air (by oxidation), give
acidic reaction and disagreeable odour.
• Saponification process: Fats or waxes Hydrolysis with
alkali or enzyme → Free fatty acids + alkali → Salts (soaps)
28
Production of fixed oils and fats
Fixed oils and fats of vegetable origin are obtained by:
1. Extraction by expression: Fixed oils are obtained by expression in
hydraulic presses. If the expression is carried out in the cold, the oil is
known as a "virgin oil" or a "cold-pressed oil." In contrast, if the
expression is carried out in heat, the oil is known as a "hot-pressed
oil”.
2. Extraction by solvents: Sometimes organic solvents are used for
the extraction of oils.
• Animal fats are separated from other tissues by rendering with
steam, with or without pressure. The heat melts the fat, which
rises to the top and may be separated by decantation.
• After extraction these are refined by following various process
like degumming, neutralization, bleaching and de-orderisation
by injecting steam into very hot oil under vacuum.
29
Analytical parameters:
1. Acid value: Number of mg. of KOH required neutralizing the
free acids present in 1 gm of oil (high acid values indicate
rancified oils).
2. Saponification value: Number of mg. of KOH required to
neutralize the fatty acids resulting from complete hydrolysis of
1 gm of the oils.
3. Ester value: Ester value = Saponification value - Acid value.
4. Acetyl value: It is the number of milligrams of KOH needed to
neutralize the acetic acid liberated after hydrolysis of 1 gram of
acetylated fat (hydroxy fat first reacted with acetic anhydride).
5. Iodine value: It is the number of grams of iodine absorbed by
100 grams of fat or oil.
6. Physical parameters:
– Melting point for fats and waxes
– Specific gravity for oils
– Refractive index
– Viscosity
– Optical rotation
30
Tests for fats and oils
1. Filter paper gets permanently stained with oils.
2. Place a thick section of drugs on glass slide. Add a drop of Sudan
Red-III reagent. After 2 min. wash with 50% alcohol. Mount in
glycerin. Observe under microscope → oil globules appear red
3. To thin sections add a drop of 1% osmic acid, after one minute
observe under microscope → oil drops appear black
4. Extract + 2-3 drops of tincture alkane → gives red colour
5. Saponification test: 10 ml oil + 25 ml 10% NaoH Boil in boiling
water bath for 30 min. and cool + excess sodium sulphate solution
→ soap forms and rise to the top
6. Ethanolic solution of oil + few crystal of potassium hydrogen
sulphate Heat vigorously → pungent odour of acrylic aldehyde is
produced
7. Ethanolic extract + few drops of cupper sulphate solution + NaOH
solution → Clear blue solution is observed 31
Castor oil
Biological source: Castor oil is a vegetable oil obtained by
expression, from the seeds of
Ricinus communis (Euphorbiaceae).
32
Castor Oil Extraction
• Seeds are cleaned, cooked and dried prior to extraction
• Cooking is done to coagulate protein and to free the oil for efficient pressing.
• The first stage of oil extraction is pre-pressing, using a high pressure continuous
screw press – called the expeller.
• Extracted oil is filtered, and the material removed from the oil is fed back into the
stream along with fresh material.
• Material finally discharged from the press, called cake, contains 8 to 10 percent
oil. It is crushed and subjected to solvent extraction with hexane.
• Modification of the oil is achieved by a variety of chemical processes including
oxidation, hydrogenation and thermal treatments to produce products for specific
applications.
33
Chemical Constituents:
• It contains triglyceride in which approximately 90 % of ricinoleic
acid is present.
• Oleic, linoleic acids, iso ricinoleic acid, steric acid, and iso-steric
acid, are the other significant components.
• OIL must be free of ricin (toxic).
Uses:
• Laxative (A mild cathartic; stimulating evacuation of feces)
• Emollient (Having a softening or soothing effect especially to the
skin); used in the preparation of lipsticks
• Used in the preparation of hair creams, hair fixtures.
• Substitute of Spermaceti, bees wax, carnauba wax, in the
preparation of ointments and creams.
34
Bees wax (Yellow bees wax, Cera-flava)
Biological source: It is the purified wax obtained from the honey
comb of the bees Apis mellifera, Apis dorsata and other species of
Apis of family: Apidae
Geographical source: It is processed and commercially prepared in
France, Italy, West-Africa, Jamaica and India.
Preparation:
• Honey comb are broken and boiled in water by keeping in porous
bags.
• Boiling causes oozing of wax which gets collected out side the bag
and forms a cake after cooling.
• Purified by heating in boiling water or dilute sulfuric acid followed
by settling, then are skimmed off.
• Bleached using hydrogen per oxide/ ozone/ chromic acid/ charcoal
or chlorine.
35
Description:
• Colour: Yellow to yellowish brown, non crystalline solid.
• Odour: Agreeable and honey like.
• Texture: Soft to touch.
• Solubility: Insoluble in water, soluble in hot alcohol, chloroform,
CCl4, fixed oils and volatile oils.
Chemical constituants:
• It contains esters of straight chain monohydric alcohols with
straight chain acids.
• The chief constituents are myricine, free cerotic acid.
• Aromatic substance cerolein is also present in the wax.
Uses:
• Used in the preparation of ointments, plasters, polishes, lip-
sticks and face creams.
• It is an ingredient of paraffin ointment
36
Lanolin/ WOOL FAT
Synonyms: Oesipos; Agnin; Alapurin; Anhydrous lanolin; Adeps
lanae; Laniol.
Biological Source: Lanolin is the fat-like purified secretion of the
sebaceous glands which is deposited into the wool fibres of
sheep, Ovis aries Linn., belonging to family Bovidae.
Preparation:
• Wool is cut and washed with a soap or alkali.
• An emulsion of wool fat, called as wool grease, takes place in
water.
• Raw lanolin is separated by cracking the emulsion with sulphuric
acid.
• Wool grease floats on the upper layer and fatty acids are
dissolved in the lower layer.
• Lanolin is purified by treating with sodium peroxide and bleaching
with reagents.
Characteristics
• Lanolin is a tenacious, unctuous mass.
• Yellowish white
• Odour is slight and characteristic.
• Practically, it is insoluble in water, but soluble in chloroform or
ether with the separation of the water.
• It melts in between 34 and 40°C.
• On heating it forms two layers in the beginning, continuous
heating removes water.
• Lanolin is not saponified by an aqueous alkali. However,
saponification takes place with alcoholic solution of alkali.
• Anhydrous lanolin is a yellowish tenacious, semisolid fat with
slight odour. Practically it is insoluble in water but mixes with
about twice its weight of water without separation. It is freely
soluble in benzene, chloroform, ether, carbon disulphide, acetone,
and petroleum ether.
Chemical Constituents:
• Lanolin is a complex mixture of esters and polyesters of 33 high molecular
weight alcohols, and 36 fatty acids.
• The chief constituents of lanolin are cholesterol, iso-cholesterol,
unsaturated monohydric alcohols of the formula C27H45OH, both free and
combined with lanoceric, lanopalmitic, carnaubic, and other fatty acids.
• Lanolin also contains esters of oleic and myristic acids, aliphatic alcohols,
such as cetyl, ceryl and carnaubyl alcohols, lanosterol, and agnosterol.
Identification Tests: Dissolve 0.5 g of lanolin in chloroform, and to it add 1
ml of acetic anhydride and two drops of sulphuric acid. A deep green
colour is produced, indicating the presence of cholesterol.
Uses
• Lanolin is used as an emollient, as water absorbable ointment base in
many skin creams and cosmetic and for hoof dressing.
• Wool fat is readily absorbed through skin and helps in increasing the
absorption of active ingredients incorporated in the ointment.
• However, it may act as an allergenic contactant in hypersensitive persons.
CHAULMOOGRA OIL
Synonyms: Hydnocarpus oil; gynocardia oil.
Geographical Source: The plants are tall trees, up to 17 m high, with narrow
crown of hanging branches; native to Burma, Thailand, eastern India, and
Indo-China.
Characteristics:
• The oil is yellow or brownish yellow.
• Below 25°C it is a soft solid.
• It has peculiar odour and sharp taste.
• It is soluble in benzene, chloroform, ether, petrol; slightly soluble in cold
alcohol; almost entirely soluble in hot alcohol and carbon disulphide.
Chemical Constituents:
• Chaulmoogra oil contains glycerides of cyclopentenyl fatty acids like
hydnocarpic acid (48%), chaulmoogric acid (27%), gorlic acid with small
amounts of glycerides of palmitic acid (6%), and oleic acid (12%).
• The cyclic acids are formed during last 3–4 months of maturation of the
fruit and are strongly bactericidal towards the Micrococcus of leprosy.
Uses
• The oil is useful in leprosy and many other skin diseases.
• The cyclopentenyl fatty acids of the oil exhibit specific toxicity for
Mycobaeterium leprae and M. tuberculosis.
• The oil has now been replaced by the ethyl esters and salts of
hydnocarpic and chlumoogric acids.
• At present organic sulphones have replaced Chaulmoogra oil in
therapeutic use.
Proteins and Enzymes :
Gelatin, Casein and Proteolytic Enzymes (Papain,
bromelain, serratiopeptidase, urokinase,
streptokinase, pepsin).
GELATIN
Synonyms: Gelfoam; puragel; gelatinum.
Characteristics
• Gelatin occurs as a transparent, brittle, sheet, flakes or course granular powder
• Colourless or slightly yellow, Odourless, Tasteless.
• In water it swells and absorbs 5–10 times its weight of water to form a gel in
solutions below 35–40°C.
• It is insoluble in cold water and organic solvents, soluble in hot water, glycerol,
acetic acid; and is amphoteric.
• In dry condition it is stable in air, but when moist or in solution, it is attacked by
bacteria.
• The gelatinizing property of Gelatin is reduced by boiling for long time.
• The quality of gelatin is determined on the basis of its jelly strength (Bloom
strength).
• Jelly strength is used in the preparation of suppositories and pessaries.
Preparation: The process of manufacture of gelatin vary from factory to
factory. However, the general outline of the process is given below.
• Raw material: Bones, skins, and tendons of Bovideans is collected and subjected
to liming operation.
• Liming Process: The raw material is first subjected to the treatment known as
‘liming’. In this process, the skins and tendons are steeped for fifteen to twenty
and sometimes for 40 days in a dilute milk of lime. During this, fleshy matter gets
dissolved, chondroproteins of connective tissues gets removed and fatty matter is
saponified. The animal skin is further thoroughly washed in running water.
• Defattying: In case of bones, the material is properly ground and defatted in close
iron cylinders by treatment with organic solvents such as benzene. The mineral
and inorganic part of the bone is removed by treatment with hydrochloric acid.
• Extraction: The treated material from bones, skins and tendons is boiled with
water in open pans with perforated false bottom. This process can also be carried
out under reduced pressure. The clear liquid runs of again and again and is
evaporated until it reaches to above 45 per cent gelatin content.
• Setting: The concentrated gelatin extract is transferred to shallow metal trays or
trays with glass bottom. It is allowed to set as a semisolid jelly.
• Drying: The jelly is transferred to trays with a perforated wire netting bottom and
passed through series of drying compartments of 30–60°C increasing each time
with 10°C. About a month is taken for complete drying.
• Bleaching: In case of darker colour, finished product is subjected to bleaching by
sulphur dioxide. Bleaching affords a light coloured gelatin.
Chemical Constituents:
• Gelatin consists of the protein glutin which on hydrolysis gives a
mixture of amino acids.
• The approximate amino-acid contents are: glycine (25.5%), alanine
(8.7%), valine (2.5%), leucine (3.2%), isoleucine (1.4%), cystine and
cysteine (0.1%), methionine (1.0%), tyrosine (0.5%), aspartic acid
(6.6%), glutamic acid (11.4%), arginine (8.1%), lysine (4.1%), and
histidine (0.8%).
• Nutritionally, gelatin is an incomplete protein lacking tryptophan.
• The gelatinizing compound is known as chondrin and the adhesive
nature of gelatin is due to the presence of glutin.
Chemical Tests:
1. Biuret reaction: To alkaline solution of a protein (2 ml), a dilute solution
of copper sulphate is added. A red or violet colour is formed with
peptides containing at least two peptide linkages. A dipeptide does not
give this test.
2. Xanthoproteic reaction: Proteins usually form a yellow colour when
warmed with concentrated nitric acid. This colour becomes orange when
the solution is made alkaline.
3. Millon’s reaction: Millon’s reagent (mercuric nitrate in nitric acid
containing a trace of nitrous acid) usually yields a white precipitate on
addition to a protein solution which turns red on heating.
4. Ninhydrin test: To an aqueous solution of a protein an alcoholic solution
of ninhydrin is added and then heated. Red to violet colour is formed.
5. On heating gelatin (1 g) with soda lime, smell of ammonia is produced.
6. A solution of gelatin (0.5 g) in water (10 ml) is precipitated to white buff
coloured precipitate on addition of few drops of tannic acid (10%).
7. With picric acid gelatin forms yellow precipitate.
Uses
• Gelatin is used to prepare pastilles, pastes, suppositories,
capsules cells, pill-coatings, gelatin sponge; as suspending
agent, tablet binder, coating agent, as stabilizer, thickener and
texturizer in food.
• It forms glycerinated gelatin with glycerin which is used as
vehicle and for manufacture of suppositories.
• Combined with zinc, it forms zinc gelatin which is employed as
a topical protectant.
• As a nutrient, Gelatin is used as commercial food products and
bacteriologic culture media.
• It is also used for manufacturing rubber substitutes, adhesives,
cements, lithographic and printing inks, plastic compounds,
artificial silk, photographic plates and films, light filters for
mercury lamps, clarifying agent, in hectographic matters, sizing
paper and textiles, for inhibiting crystallization in bacteriology,
for preparing cultures and as a nutrient.
CASEIN
Biological Source:
• Casein is a proteolytic enzyme obtained from the stomachs of
calves.
• It is extracted from the proteins of the milk; in the milk.
• The casein content of milk represents about 80% of milk proteins.
Characteristics:
• The isoelectric point of casein is 4.6.
• The purified protein is water insoluble.
• While it is also insoluble in neutral salt solutions, it is readily
dispersible in dilute alkalis and in salt solutions such as sodium
oxalate and sodium acetate.
• Casein does not coagulate on heating.
• It is precipitated by acids and by a proteolytic enzyme (rennet).
Chemical Constituents:
• Milk consists of 80% of milk proteins (casein).
• The major constituents of casein are alpha (s1) and alpha
(s2)-caseins, β-casein and kappa-casein.
• These caseins are conjugated proteins with phosphate
group(s) which are esterified into serine residues they
have a low solubility at pH 4.6.
Uses:
• It is used in the manufacture of binders, adhesives,
protective coatings and food additives.
• It is commonly used by bodybuilders as a slow-digesting
source of amino acids.
• There is growing evidence that casein may be addictive for
some individuals, particularly those on the autism
spectrum or having schizophrenia.
Enzymes
• Organic catalyst produced by the body by living organisms.
• They perform many complex chemical reactions that make up
life processes.
• They are lifeless, and when isolated, they still exert their
characteristic catalytic property.
• They are colloids, soluble in water and dilute alcohol
• Precipitated by concentrated alcohol
• Enzymes are sensitive to heat and are denatured by excess
heat or cold
• Most enzymes are best at temperature between 35-40°C.
• Above 65°C with the presence of moisture they get destroyed.
• Their activity is negligible at 0°C.
• Enzymes are sensitive to pH.
• Enzymes are created in cells but are capable of functioning out
side of the cell.
• Enzymes are reusable
Further on the basis of site of action, enzymes can
be classified under two categories:
(a) Endoenzymes (Intracellular enzymes):
Enzymes which act only inside of the cell are
known as endoenzymes, e.g. digipuridase,
phosphorylases.
(b) Exoenzymes (Extracellular enzymes):
Enzymes which act or are active outside the cell
are known as enxoenzymes, e.g. all digestive
enzymes [amylases].
Proteolytlc Enzymes:
There are mainly three proteolytic enzymes namely:
(A) Papain: Enzyme obtained from plant.
(B) Pepsin: Both available in humans and other animals.
(C) Trypsin: Found in the digestive system of many
vertebrates.
PAPAIN
SYNONYM: Papayotin , vegetable pepsin, tromasin
PREPARATION:
• Longitudinal scratches are made in the skin of the immature
fruit while it is still hanging on the tree.
• Incisions and collection are made at weakly intervals.
• Fruit exudes the latex (between 5 and 10 A.M.).
• The lumps are shredded and dried in sun or by the means of
artificial heat.
• It is purified by dissolving in water and precipitating with
alcohol.
PROPERTIES:
Colour: Light brown to white coloured amorphous
powder.
Odour: Typical odour
Taste: Typical taste
Solubility: It is soluble in water.
Other Characters:
• It has maximum activity at pH 5 to 6
• It is much less stable than pepsin and trypsin,
particularly in the presence of oxygen.
CHEMICAL CONSTITUENTS: It contains several enzymes that
include one or more proteolytic enzymes:
1. Papain, a coagulating enzyme which acts upon the casein of milk;
2. an amylolytic enzyme
3. a clotting enzyme similar to peptase
• It is quite apparent that more than one proteolytic enzyme is
present because a single sample of papain will yield variable
results depending upon the protein used in the substrate.
• The best grade digests 300 times it’s weight of egg albumin.
CHEMICAL TEST
USES:
• Papain is used as a digestant for proteins
• as an ingredient in cleaning solutions for soft
contact lenses.
• Papain is used extensively for tenderizing beef.
• It is used in meat packing industries.
• It is used in relieving symptoms of episiotomy
(An episiotomy also known as perineotomy, is a surgically planned incision on
the perineum and the posterior vaginal wall during second stage of labor).
PEPSIN
BIOLOGICAL SOURCE: It is a proteolytic enzyme obtained
from the glandular layer of the fresh stomach of the hog
Var domesticus ; Family: Suidae.
PREPARATION:
• Mucous membrane is separated from the stomach by the
process of stripping or scrapping.
• Placed in the acidified water for autolysis at 37°C for 2 hrs.
• The liquid obtain contains pepsin and peptone.
• Filter it
• Add sodium or ammonium salts to the filtrate, until it is
half saturated.
• At this point, pepsin separates out while peptone remains
in the solution.
• Pepsin is collected and dried at low temperature.
DESCRIPTION:
Colour: Pale yellow coloured translucent grains
Odour: Very faint odor
Taste: Slightly bitter taste
Solubility: Soluble in water, acids and NaCl Solution.
Other characters:
✓ Best active at 40°C with 2-4 pH.
✓ Unstable above 6 pH
✓ Denature above 70°C.
✓ It can be stored for 2 years in 2-8°C
CHEMICAL TEST: Same as papain but only difference is pH, which has to be
adjusted to 2 for the test. It is done by addition of HCl.
USES:
• Supplemented in the deficiency of gastric secretion.
• Used in the various analysis of proteins in the laboratory.
• In the preparation of cheese and other protein containing foods.
SERRATIOPEPTIDASE
Synonym: Serrapeptase, serratiopeptidase.
Biological Source:
• Serratiopeptidase is a proteolytic enzyme isolated from nonpathogenic
Enterobacteria Serratia E 15 (produced by fermentation technology by
using nonpathogenic enterobacteria species such as Serratia E 15.).
• It is also produced by the larval form of the silk moth (The larvae of silk
moth produce this enzyme in their intestine to break down cocoon walls.
It can thus be obtained from the silk moth larvae).
Characteristics:
• Serratiopeptidase is very much vulnerable to degradation in the acidic pH.
• When consumed in unprotected tablet or capsule, it is destroyed by acid
in stomach.
• However enteric coated tablets facilitate its absorption through intestine.
• One unit of the enzyme hydrolyses casein to produce colour equivalent to
1.0 μmol of tyrosine per minute at pH 7.5 and 35°C.
Chemical Constituents: Serratiopeptidase is a proteolytic enzyme
of protease type. The preparation contains 7.1 units/mg solid.
Uses
• Serratiopeptidase is the most widely prescribed
antiinflammatory enzyme in developed countries and also in
India.
• It eliminates inflammatory oedema and swelling, accelerate
liquefaction of pus and sputum, and enhance the action of
antibodies.
• It is also used as a fast wound healing agent.
• It is proving to be a superior alternative to the nonsteroidal
antiinflammatory drugs traditionally used to treat rheumatoid
arthritis and osteoarthritis. I
• t has wide ranging applications in trauma surgery, plastic
surgery, respiratory medicine, obstetric and gynaecology.
UROKINASE
Synonym: Uroquinase.
Biological Source: Urokinase is serine protease enzyme isolated from
human urine and from human kidney cells by tissue culture or by
recombinant DNA technology.
Preparation:
• Urokinase is a fibrinolytic enzyme produced by recombinant DNA
using genetically manipulated E. coli cells.
• It is produced firstly as prourokinase and then converted to active
form by plasmin or kallikrein.
• Urokinase used medicinally is also purified directly from human urine.
• It binds to a range of adsorbents such as silica gel or kaolin which can
be use to initially concentrate and purify the product.
• It can be further purified by precipitation with sodium chloride or
ethanol or by chromatography.
• Human urokinase needs sterile filtration, a septic filling and freeze
drying.
Characteristics:
• Urokinase enzyme occurs in two different forms as single and double
polypeptide chain forms.
• It has a half-life of 10–16 minutes after intravenous administration.
• These enzymes act on an endogenous fibrinolytic system.
Chemical Constituents:
• Urokinase enzymes are serine proteases that occur as a single low
molecular weight (33 kDa) and double, high molecular weight (54 kDa)
polypeptide chain forms.
• They differ in molecular weight considerably.
• A single chain is produced by recombinant DNA technique and is known
as SCUPA.
Uses:
• Urokinase is used in the treatment of pulmonary embolism, coronary
artery thrombosis and for restoring the potency of intravenous
catheters.
• It is generally administered intra-venously in a dose of 4,400 units/kg
body weight per hour for twelve hours.
STREPTOKINASE
Synonym: Estreptokinase, plasminokinase.
Preparation:
• Streptokinase is a bacterial derived enzyme of serine protease group.
• Streptokinase is produced by fermentation using streptococcal culture
and is isolated from the culture filtrate.
• It is produced in the form of a lyophilized powder in sterile vials
containing 2,50,000 to 7,50,000 IUs.
Characteristics:
• Streptokinase is a bacterial protein with half-life of 23 minutes.
• Its anisolylated plasminogen activator complex (APSAC) has a higher
half-life of six hours.
Chemical Constituents: Streptokinase is the purified bacterial protein with
about 484 amino-acid residues.
Uses:
• Streptokinase is the first available agent for dissolving blood clots.
• It binds to plasminogen in a 1:1 ratio and changes molecular
conformation.
• Thus, the complex formed becomes an active enzyme and promotes
the activity of fibrinolytic enzyme plasmin.
• Plasmin breaks fibrin clots.
• Anistreptase or the anisolylated plasminogen streptokinase activator
complex (APSAC) can also be used in a similar way for degrading blood
clots.
• Streptokinase and anistreptase are both used in the treatment of
pulmonary embolism, venous and arterial thrombosis and coronary
artery thrombosis.
• It is also sometimes administered along with heparin to counter act a
paradoxical increase in local thrombin.
BROMELAIN
Synonyms: Bromelin, bromelain.
Biological Source: Bromelin is a mixture of proteolytic enzymes
isolated from the juice of Ananas comosus (pineapple), belonging
to family Bromeliaceae.
Geographical Source: Pineapple is a native of tropical America. It is
grown in almost all parts of the world including India, China, Thai-
land, United States, Brazil, Philippines, Mexico, Hawaii, and
Taiwan.
Characteristics:
• It is obtained in light brown-coloured powder.
• The optimum pH of bromelain is 5.0–8.0.
• In solution pH below 3.0 and above 9.5 inactivates the enzyme.
• The optimum temperature is between 50 and 60°C, still it is
effective between 20 and 65°C too.
• The moisture content should not exceed 6%.
Cultivation, Collection, and Preparation
• Bromelin is found in pineapple fruit juice and stem.
• Pine-apple is perennial, and it does not have a natural period of
dormancy.
• It is propagated through suckers, slips, and crowns.
• In India it is planted in August, the plant generally flowers in
February–March, and the fruit ripens during July–October.
• The fruits must be left on the plant to ripen for the full flavour to
develop.
• Dark green unripe fruits gradually change to yellow and finally to
deep orange. The fruits are cut off.
• The enzyme bromelin does not disappear as the fruit ripens.
• The enzyme from fruit and stem are known as fruit bromelin and
stem bromelin, respectively.
• It is isolated from pineapple juice by precipitation with acetone
and also with ammonium sulphide.
Chemical Constituents:
• Bromelain is not a single substance, but
rather a collection of enzymes and other
compounds.
• It is a mixture of sulphur-containing
protein-digesting enzymes, called
proteolytic enzymes or proteases.
• It also contains several other substances in
smaller quantities, including peroxidase,
acid phosphatase, protease inhibitors, and
calcium.
Uses
• Bromelain is an effective fibrinolytic agent.
• It inhibits platelet aggregation and seems to have both direct as well as
indirect actions involving other enzyme systems.
• It can modify the permeability of organs and tissues to different drugs.
• The potentiation of antibiotics and other medicines by bromelain may be
due to enhanced absorption, as well as increased permeability of the
diseased tissue which enhances the access of the antibiotic to the site of
the infection.
• It is also thought that the use of bromelain may provide a similar access to
specific and nonspecific components of the immune system, therefore,
enhancing the body’s utilization of its own healing resources.
• Bromelain has been used successfully as a digestive enzyme following
pancreatectomy, in cases of exocrine pancreas insufficiency and in other
intestinal disorders.
• Research has indicated that bromelain prevents or minimizes the severity
of angina pectoris and transcient ischemic attacks (TIA).
• It is useful in the prevention and treatment of thrombosis and
thrombophlebitis.
• It may even be useful in the treatment of AIDS to stop the spread of HIV.
• It has no major side effects, except for possible allergic reactions.
B. Pharm. APPLICATION OF COMPUTERS IN PHARMACY 2 nd Sem.
RCPHS 1 By JKC
B. Pharm. APPLICATION OF COMPUTERS IN PHARMACY 2 nd Sem.
Hospital Pharmacy
Hospital pharmacy refers to a place within the hospital where all the drugs and medications are
stored in order to provide in-house treatment to patients those have been admitted in that hospital.
Clinical Pharmacy
Clinical pharmacy refers to study of science dealing with best utilization of pharmacist’s
experience and knowledge to provide safest medication during the course of effective patient care.
RCPHS 2 By JKC
B. Pharm. APPLICATION OF COMPUTERS IN PHARMACY 2 nd Sem.
Benefits of Electronic Prescription
1) Error free dispensing.
2) Automated and faster refill on ongoing treatment.
3) Track any overdoes, drug interactions or allergies’.
4) Track whether a prescription has been refilled or not.
5) Provide better record maintenance services as detailed information about the patient is
available right from the start of the treatment.
6) Reduce chances of self medication and overdoses.
7) Keep a track of prescription related to controlled substances or narcotic drugs.
Barcode Medicine Identification :
The Barcode Medicine Administration is an inventory control system that uses barcodes to
prevent human errors in the distribution of prescription medications at hospitals. The goal of Bar coded
Medication Administration is to make sure that patients are receiving the correct medications at the
correct time by electronically validating and documenting medications. The information encoded in
barcodes allows for the comparison of the medication being administered with what was ordered for the
patient. The barcode medicine identification dispensing has been formulated to ensure 5 fundamental
rights of the patient. They are
∑ Right Medicine
∑ Right Patient
∑ Right dose
∑ Right time
∑ Right mode of administration
This system of dispensing has also reduced time gap between actual prescription and dispensing.
Further, it is useful for managing inventory as well as billing. Barcode dispensing is faster, easier, more
manageable and error free mode of dispensing medications.
Automated Dispensing
Technological advancement are a constant in today’s health care marketplace where payers and
patients demand high quality, efficient and cost-effective service. Improving patient safety is always a key
focus in the hospital setting and pharmacists have been exploring a variety of strategies and technologies
to achieve this goal. Automated dispensing machines-decentralized medication distribution systems that
provide computer controlled storage, dispensing and tracking of medications have been recommended as
one potential mechanism to improve efficiency and patient safety and they are now widely used in many
hospitals.
Automated Dispensing Systems (ADS) are variously described as automated dispensing cabinets,
automated dispensing devices, automated distribution cabinets, and automated dispensing machines and
dispensing robots. These computer controlled devices are designed to securely store, dispense and track
medications and as a result reduce the occurrence of medication errors. Improvements in workflow and
cost efficiencies are also expected as a result of reduced staff time requirements, improved storage
capacity and stock control and so on. Robot use in community pharmacy is still relatively limited.
However, robots have the potential to handle high volumes of dispensing in community pharmacies, or
dispensing “hubs”, and to release pharmacists to develop and deliver patient-centred services.
Mobile Technology and Medication Adherence
Despite the existence of many effective medical treatments, there is a great difference between
the outcome projected results and actual outcome results of medication. This gap has been attributed
partly to lack of patient adherence to recommended treatment. The low medication adherence rates to :
∑ Poor communication between the drug provider and patient
∑ Socioeconomic barriers for the patient
∑ Complexity of medication regimen prescribed
RCPHS 3 By JKC
B. Pharm. APPLICATION OF COMPUTERS IN PHARMACY 2 nd Sem.
If left unchecked, the high prevalence of medication non-adherence may have a substantial and
detrimental impact on pollution health and economy. There are a number of methods used to measure
medication adherence and these methods are categorized as either direct or indirect.
Direct Methods : Taking medication in the presence of a health care provider, measuring the level of
medicine or metabolite in blood or measuring biological markers in blood, once a prescription is taken.
In-Direct Methods : Indirect methods include : pill counts, self-report, patient diaries, pharmacy refill
data, electronic medication monitors, and other telemedicine devices.
Direct measures are considered by some to be more reliable and accurate than indirect
measures, most agree that direct methods are too burdensome and not practical for routine clinical use.
Human interventions that once required direct patient contact can now be performed electronically
using Mobile technology ( Health IT ). For instance, with the advent of video conferencing and
Smartphone applications, patients and health care providers are now able to monitor medication
adherence through video-logged confirmation of dosage. Using mobile technology increases the
feasibility of monitoring medication adherence and promotes technological innovations that are
consumer-facing to improve self-management.
Electronic Drug Monitoring
Self reporting is the most common method for calculating medication adherence. Innovations in
health IT have accelerated the use of electronic drug monitoring systems (EDMs) to measure adherence.
EDMs use monitoring devices, such as medication event monitoring systems (MEMS), a pill bottle cap
embedded with a microprocessor that records the date and time of opening of each bottle as a
presumptive dosage. Other advances include electronic pill boxes, or tracing pharmacy refill data and
sending automated alerts to the prescriber, when the medication is not filled.
Substitutable Medical Apps, Reusable Technologies ( SMART ) Platform
The SMART platform’s goals are to develop application programming interfaces, that enable
compliant Electronic Health Record (EHR) technologies to interface with multiple third party-developed
medical applications. This can be compared to cell phone carriers creating a set of APIs that enable a
smart-phone to run on multiple third-party apps.
Diagnostic System
Medical diagnosis ( abbreviated Dx or Ds) is the process of determining which disease or
condition explains a person’s symptoms and signs. The information required for diagnosis is typically
collected from a history and physical examination of the person seeking medical care. Often, one or more
diagnostic procedures, such as diagnostic tests, are also done during the process. Now a day’s
computer-based system designed to support clinical decision making. These systems are generally
designed to provide efficient access to medical information, they also include mechanisms for the
assessment of clinical and laboratory data and the provision of diagnostic advice.
Lab Diagnostic System
A medical laboratory or clinical laboratory is a laboratory where tests are usually done on clinical
specimens in order to obtain information about the health of a patient as pertaining to the diagnosis,
treatment and prevention of disease. A diagnosis based significantly on laboratory reports or test results,
rather than the physical examination of the patient. A proper diagnosis of infectious diseases usually
requires both an examination of signs and symptoms, as well as laboratory characteristics of the
pathogen involved.
The laboratories provide testing for diagnosis, surveillance and treatment monitoring at every
level of healthcare system of patients. A Laboratory Information System (LIS) or Laboratory Management
System (LMS), is a software-based laboratory and information management system with features that
support a modern laboratory’s operations.
Patient Monitoring System ( PMS )
Patient monitoring is a process of collecting medical parameters of a patient. It is a very critical
monitoring systems, used for monitoring physiological signals including ECG, Respiration, Invasive and
Non-Invasive Blood Pressure, Oxygen Saturation in Human Blood, Body Temperature and other Gases
RCPHS 4 By JKC
B. Pharm. APPLICATION OF COMPUTERS IN PHARMACY 2 nd Sem.
etc. It is not possible for any doctors to attend a particular patient throughout the days. By implementing
PMS, it recorded all the vital parameters of the patients by putting sensors at the different parts of the
body. It recorded all the vital parameters as well as display on the screen. When the system found any
abnormal reading than immediately gives signal to the doctors as well as sisters room as an indication to
attend the patient immediately so that the valuable life of the patient can be saves.
Pharma Information System
Pharma Information System refers to use of information technology in the field of pharmaceutical
industry. The science of technology that deals with storage, retrieval and use of information related to
medical industry and pharmaceutical drugs is known as Pharma Information System.
Benefits of Pharma Information System
1) Faster Access
2) Easier to use
3) Error free
4) High reach to the people
5) Expert advice
6) Safer practice
7) Increased efficiency
8) Reduced cost
9) Increased knowledge
10) Qualitative assessment
RCPHS 5 By JKC
B. Pharm. BIOINFORMATICS 2 nd Sem.
Definition of Bioinformatics :
Bioinformatics is a branch of science that deals with the study of biological information by using
computer technology. Computers are used to gather, store, analyze and integrate the biological information
which can then be applied to the gene based drugs discoveries and development.
Scope & Objectives of Bioinformatics :
Bioinformatics is defined broadly as the study of the inherent structure of biological information. It is
the combination of biology and the information sciences. Examples of current bioinformatics research
include the analysis of gene and protein sequences to reveal protein evolution and alternative splicing, the
development of computational approaches to study and predict protein structure to further understanding of
function, the analysis of mass spectrometry data to understand the connection between phosphorylation
and cancer, the development of computational methods to utilize expression data to reverse engineer gene
networks in order to more completely model cellular biology, and the study of population genetics and its
connection to human disease.
Graduates in bioinformatics can expect to engage in any combination of research, teaching, clinical
service, and consultation. Within universities and research centres there is a growing need for
bioinformatics researchers who can analyze new sources of high-throughput experimental data in biology,
medicine, and bioengineering. Biotechnology and pharmaceutical companies also seek bioinformatics
graduates for applied research on disease — and drug discovery. Medical centres are also increasingly
hiring bioinformatics graduates as genomics data become important in medical research and clinical
applications.
Role of Bioinformatics in Pharmaceutical Research
In pharmaceutical research, bioinformatics typically equates to the discovery of novel drug targets
from genomic and proteomic information. Bioinformatics can be subdivided into several complementary
areas like gene informatics, protein informatics, system informatics, etc.
Gene informatics, with links to genomics and microarray analysis, is concerned, inter alia, with
managing information on genes and genomes and the in silico prediction of gene structure. A key
component of gene informatics is gene finding: the relatively straight forward searching, at least
conceptually if not always practically, of sequence databases for homologous sequences with hopefully
similar functions and analogous roles in disease states.
Protein informatics concerns itself with managing information on protein sequences and has
obvious links with proteomics and structure-function relationships. Part of its remit includes the modelling
of three-dimensional structure and the construction of multiple alignments.
System informatics component concerns itself with the higher-order interactions rather than
simple sequences and includes the elaboration of functional protein-protein interactions, metabolic
pathways and control theory.
Bioinformatics is managing the information generated by microarray experiments and proteomics
and drawing from it data on the gene products implicated in disease states. Bioinformatics is still largely
concerned with data handing and analysis, be that through the annotation of macromolecular sequence and
structure databases or through the classification of sequences or structures into coherent groups.
Goals of Bioinformatics
1) Bioinformatics organizes data in a way that allows researchers to access existing information and to
submit new entries as they are produced. The purpose of bioinformatics extends for beyond mere
volume control of data. For example : GenBank for nucleotide and protein sequence information,
Protein Data Bank for 3D macromolecular structures, etc.
2) To develop tools and resources that air in the analysis of data. For example : BLAST to find out
similar nucleotide / amino-acid sequences, ClustalW to align two or more nucleotide / amino-acid
sequences, Premer3 to design primers probes for PCR techniques, etc.
3) Bioinformatics is to exploit these computational tools to analyze the biological data interpret the
results in a biologically meaningful manner.
RCPHS 1 By JKC
B. Pharm. BIOINFORMATICS 2 nd Sem.
Bioinformatics Databases
A database is a computerized archive used to store and organize data in such a way that
information can be retrieved easily. Biological databases comprise not only data, but also sophisticated
query ability and bioinformatics data analysis tools hence, the termed as ‘Bioinformatics Databases”.
Biological databases can be broadly classified into sequence, structure and functional databases. Nucleic
acid and protein sequences are stored in sequence databases and structure databases store solved
structures of RNA and proteins. Functional databases provide information on the physiological role of gene
products, for example enzyme activities, mutant phenotypes, or biological pathways.
Biological Databases
Sequence
Structure Other
SGD http://www.yeastgenome.org/ A repository for baker’s yeast genome and biological data
RCPHS 2 By JKC
B. Pharm. BIOINFORMATICS 2 nd Sem.
PDB www.rcsb.org/pdb/ Protein structure repository that provides tools for analyzing these structures
Classification of protein 3D structures in a hierarchical scheme of structural
SCOP scop.mrc-lmb.cam.ac.uk/scop/
classes
CATH www.cathdb.info Hierarchical classification of protein domain structure
KEGG http://www.genome.jp/kegg/ Protein structure repository that provides tools for analyzing these structures
Classification of protein 3D structures in a hierarchical scheme of structural
BioCyc http://www.biocyc.org/
classes
BRENDA http://www.brenda-enzymes.org/ Hierarchical classification of protein domain structure
Concept of Bioinformatics
Bioinformatics has emerged as a new branch of biotechnology, offering a fundamental tool to the
biologist to accelerate commercialization of biotechnology. Bioinformatics has been the most powerful tools
for data mining in life science, analysis, data searching, integration and simulation of molecular biological
data. Bioinformatics can be defined as, “the use of information technology to acquire, store, manage,
share, analyse, represent and transmit genetic data.” The ultimate goal of the field of bioinformatics is to
create a global perspective from which underlying principles in biology can be discerned. It thus enables
the discovery of scientific principles upon which biological systems are built, and promotes innovative
discoveries using logical conclusions arrived at from true and reliable data.
Advantages of Bioinformatics
1) Bioinformatics saves a lot of time as computers respond rapidly, give quick results and draw
conclusions faster when compared to results obtained through laborious and time-consuming
laboratory procedure.
2) It saves a lot of money, manpower and financial resources because the computers that it relies on for
performing the work are more efficient and accurate than the individuals and are comparatively
inexpensive to maintain.
3) Complex sequences of nucleotides and amino acids, which cannot be comprehended by the human
brain can be compared and analysed by bioinformatics tools that align segments of the corresponding
sequences to identify matches, mismatches, similarities, gaps, substitutions, etc.
4) Anyone who knows the subject can do bioinformatics work in the comfort of his / her home, work or
anywhere else where availability of Internet.
5) Bioinformatics saves a lot of space or infrastructural facilities because the computers, servers and
machinery required are small with “small foot prints” and hence require little space.
6) It is a predictive as well as a retrospective tool. Advancements in bioinformatics tools based on
Artificial Neural Networks ( ANN), learning software and computational biology enable logical and
accurate predictions.
7) It is highly versatile as the virtual experiments can be repeated at different experimental conditions
without the need for sophisticated analytical machinery or messy and wet laboratory procedures.
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B. Pharm. BIOINFORMATICS 2 nd Sem.
Limitations of Bioinformatics
1) It depends on experimental science to produce raw data for analysis.
2) In bioinformatics many accurate but exhaustive algorithms cannot be used because of the slow rate
of computation.
3) Its predictions are not formal proofs of any concepts. They do not replace the traditional experimental
research methods of actually testing hypotheses.
4) It is by no means a mature field. Most algorithms lack the capability and sophistication to truly reflect
reality. They often make incorrect predictions that make no sense when placed in a biological context.
5) In bioinformatics sequence data from high throughput analysis in often contain errors. If the
sequences are wrong or annotations incorrect, the results from the downstream analysis are
misleading as well. That is why it is so important to maintain a realistic perspective of the role of
bioinformatics.
6) The quality of bioinformatics predictions depends on the quality of data and the sophistication of the
algorithms being used.
Impact of Bioinformatics in Vaccine Discovery
The vaccines development cycle is initiated by activities that deal with the discovery of new
medicinal lead structures. Vaccines are the most effective method to prevent and control the spread of
infectious disease. Bioinformatics, as a newly developed and still emerging field, incorporates a variety of
scientific endeavours, including, but not limited to, the computational analysis of DNA sequence data,
laboratory methods and determine the expression and cellular location of proteins, analysis of transcripts
expressed at different times and under different conditions, computer analysis of genetic and amino acid
sequences for prediction of protein function.
The success of vaccination is reflected in its worldwide impact by improving human and veterinary
health and life expectancy. The invaluable role of traditional vaccines to prevent diseases, the society has
observed remarkable scientific and technological progress, in the improvement of these vaccines and the
generation of new ones. This has be possible by the fusion of computational technologies with the
application of recombinant DNA technology, the fast growth of biological and genomic information in
database banks. This has aided in expanding the concept and application of vaccines beyond their
traditional immunoprophylactic function of preventing infectious diseases. This technology also serving as
therapeutic products capable of modifying the evolution of a disease and even cure it.
Vaccines are the pharmaceutical products that offer the best cost-benefit ratio in the prevention or
treatment of diseases. Vaccine development and production are costly and it takes years for this to be
accomplished. Several approaches have been applied to reduce the times and costs of their development,
mainly focusing on the selection of appropriate antigens or antigenic structures, carriers and adjuvant. One
of these approaches is the incorporation of bioinformatics methods and analyses into vaccine development.
At present, there are many alternative strategies to design and develop effective and safe new-generation
vaccines, based on bioinformatics approaches through reverse vaccinology, immune-informatics and
structural vaccinology.
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B.Pharm 2 nd Sem
Data analysis is known as analysis of data. It is a process of inspecting, cleansing, transforming and
modelling data with the goal of discovering useful information, suggesting conclusions and supporting decision
making. Preclinical development is a stage of research that begins before clinical trials can be testing and
drug safety gin and during which important feasibility, iterative data are collected. The main goals of
preclinical studies are to determine the safe dose for first-in-man study and assess a product’s safety profile.
Products may include new medical devices, drugs, gene therapy solutions and diagnostic tools.
Initially, all data analysis was performed by using software programs written by each laboratory. The
variety and quantity of software packages grew as newer data analysis techniques emerged. The wide use of
computers has tremendously increased efficiency and productivity in pharmaceutical drug and dosage form
development. Considering the generality of computer applications in every scientist’s daily activities, special
emphases are put on three widely used computer system. They are :
∑ Chromatographic Data Systems (CDS)
∑ Laboratory Information Management Systems (LIMS)
∑ Text Information Management Systems (TIMS)
These three computer systems handle the majority of the work in data / document management in the
preclinical area, supporting the New Drug Application (NDA) and Marketing Authorization Application
(MAA) filings.
CHROMATOGRAPHIC DATA SYSTEMS (CDS)
Chromatography is an analytical technique used in virtually all sectors of the pharmaceutical, medical
device and biotechnology industries to detect or quantify compounds during the course of product
development and manufacture. Chromatography software, known as CDS, collects and analyzes
chromatographic results delivered by chromatography detectors. Many chromatography software packages are
provided by manufacturers, and many of them only provide a simple interface to acquire data. They also
provide different tools to analyze this data. CDS helped the pharmaceutical industry to increase efficiency and
productivity by automating a large part of pharmaceutical analysis and the main focus of CDS has been on
providing accurate and reliable data.
The importance of CDS is directly related to the roles that chromatography, particularly High-
Performance Liquid Chromatography (HPCL) and Gas Chromatography (GC) play in pharmaceutical
analysis. CDS are also used for several other instrumental analysis technologies such as Ion
Chromatography (IC), Capillary Electrophoresis (CE) and Supercritical Fluid Chromatography (SFC).
BASIC CONCEPTS OF CDS
At that time, the management of chromatographic data was essentially paper based and very
inefficient. However, compared with the traditional analytical methods, the adoption of chromatographic
methods represented a significant improvement in pharmaceutical analysis. It is especially important for
methods intended for early-phase drug development when the chemical and physical properties of the Active
Pharmaceutical Ingredient (API) are not fully understood and the synthetic processes are not fully
developed. Therefore the assurance of safety in clinical trials of an API relies heavily on the ability of
analytical methods to detect and quantitate unknown impurities that may pose safety concerns. This task was
not easily performed or simply could not be carried out by classic wet chemistry methods. Therefore, HPLC
and GC established their places as the mainstream analytical methods in pharmaceutical analysis.
As chromatographic methods become more and more important in the pharmaceutical industry as well
as in other industries, practical needs prompted instrument vendors to come up with more efficient ways for
collecting and processing chromatographic data.
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B.Pharm 2 nd Sem
MODERN CDS
Use of server-based computing is only one of the important features of the modern CDS. Server-based
computing uses a multiuser operating system and a method for distributing the presentation of an application’s
interface to a client device. There are no software components installed on the client PC. The client’s PC
simply acts as the application server’s display. The other two important features of modern CDS are the use of
embedded data structure and direct instrument control. The earlier generations of CDS used a directory file
structure, meaning that the raw data and other files such as the instrument method and data processing
method were stored at separate locations which is problematic and causes data redundancy.
Embedded Data Structures
The embedded relational database has been widely used by LIMS and is a much better file structure.
The embedded data structure can be used to manage not only chromatographic data, but also all aspects of
the CDS, including system security and user privileges. The embedded data structure maintains all information
and changes by date and time stamping them to prevent accidental overwriting of raw data and method files. It
controls versions of all processed result files, acquisition methods, processing methods and reporting methods
to provide full audit trails. All of the metadata (acquisition, process and reporting methods) related to a specific
result are tied together.
Direct Instrument Control
It was an important issue for the earlier version of CDS. The scheme of connecting the detector
channels through analog to digital (A/Ds) to CDS worked well in analytical laboratories across the
pharmaceutical industry. The scheme provided enough flexibility so that the CDS could collect data from a
variety of instruments, including GC, HPLC, IC, SFC and CE. It was equally important that the CDS could be
connected to instruments that were manufactured by different vendors.
Major CDS Vendors and Their Products
Products Vendor URL
Atlas Thermo Electron Co. www.thermolabsystems.com
Cerity Agilent Technologies, Inc. www.agilent.com
Chromeleon Dionex Co. www.dionex.com
Class VP Shimadzu Scientific Inst. www.shimadzu.com
Empower Waters Co. www.waters.com
EZChrom Elite Scientific Software, Inc. www.scisw.com
Galaxie Varian Inc. www.varianinc.com
TotalChrom Perk in-Elmer, Inc. www.perkinelmer.com
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B.Pharm 2 nd Sem
laboratory activities. The most advanced LIMS utilize server-based architecture to ensure system security and
control. There are four main types of architectural options when implementing LIMS. They are :
∑ The LAN : In a multiple-site situation and through the standard client /server setup, the application
would be hosted separately on a server at each site connected to PC clients. In this setup, the LIMS are
installed on both the clients and the server. The system administration is required at each facility.
∑ The WAN : In this setup, the LIMS take advantage of telecommunication technology to cover a great
distance. The setup can also be used to connect disparate LAN’s together. In this setup, the LIMS are
installed on both the clients and a central server.
∑ The Centrally Hosted Thin Client : For this setup, system administration is managed at a corporate
centre, where the LIMS are hosted and distributed via a WAN or the Internet with Virtual Private
Networks(VPN).
∑ The ASP Hosted : In this setup, the LIMS are hosted on a centrally managed server form and
maintained by third-party specialists. Users access the LIMS with any Internet-connected PC with a
standard Web browser.
There are large numbers of established vendors that provide commercial LIMS with similar range of
core functionality, but few of them are dedicated to the pharmaceutical industry. Some of them are:
LIMS Vendors SPECIALIZED IN Pharmaceutical Industry
Products Vendor URL
Debra LabLogic Systems Ltd. www.lablogic.com
Q-DIS/QM Waters www.waters.com
QC Client Agilent www.agilent.com
WinLIMS QSI www.lims-software.com
ACD/SLIMS Advanced Chemistry Development www.acdlabs.com
V-LIMS Advanced Technology Corp www.vetstar.com
VET/HEX HEX Laboratory Systems www.hexlab.com
BioLIMS PE Informatics www.pebiosystems.com
LabCat Innovative Programming Assoc www.labcat.com
Advantages of LIMS
1) Efficiency : LIMS streamlines data entry by automating the process. This results in less downtime,
faster access to data, accurate up-to-date data and the ability for the LIMS to grow with the increasing
needs of the lab.
2) Cost Reduction : Total costs of operations such as labour, resources etc. are reduced by using LIMS.
3) Compliance : LIMS can assist in real-time monitoring and quality control. Workflows can be managed,
samples logged, and tests can be checked against protocols and procedures to ensure compliance.
TEXT INFORMATION MANAGEMENT SYSTEMS (TIMS)
TIMS is essential in preclinical development because huge number of text documents and other related
information such as image photographs etc., in the area and requires protection and easy access. It helped
the pharmaceutical industry to improve efficiency in managing business-critical text documents. However it is
still a time-consuming process to write, review, audit, approve and publish text documents for submission.
The objective of an information retrieval system is to organize and store large amounts of text so that
information can be retrieved from the repositories in response to users information requests. A text document
management system is essential in preclinical development because huge numbers of text documents and
other related information are generated in the area. All these documents and data information are considered
intellectual property and require protection and easy access.
Requirement of TIMS
Text retrieval systems deal with various kinds of documents which are textual in nature. The scientists
spend quite a large percentage of their working time on writing compound documents. In today’s environment,
scientist can use a report template to facilitate report writing. Text retrieval systems deal with bibliographic
documents / materials characterised by various keys like author, title, keywords, publication details, abstract,
etc. Such systems enable users to search the bibliographic records through any of the keys like author name,
title, assigned keywords, or by one or more words occurring in the abstract field. In such a situation, the text
retrieval system acts as a reference retrieval system because the search retrieves one or more bibliographic
records, and the users have to consult the hard copies of the document to get the required information.
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B.Pharm 2 nd Sem
Text retrieval systems may also contain full texts of any kind of documents like letters,
correspondences, office memos, legal documents, patient records and case histories, complete texts of
articles and books and so on. Users of such systems expect to retrieve the complete text or parts of it in
response to a query and can go through it to get the desired information. Such systems, because they store
the complete text of documents rather than mere bibliographic information of the same, take much disk space
and the retrieval mechanism needs to be sophisticated to provide fast access to the records.
Documentation Requirements in Preclinical Development
In preclinical development, the Good Manufacturing Practice (GMP) / Good Laboratory Practice (GLP)
regulations are enforced not only for scientific data but also the text documents. The documents managed by
the TIMS are :
∑ The Standard Operating Procedures (SOPs) : The standard operating procedures are controlled in a
way similar to that of specification documents and analytical methods. It must be ensured that the
correct versions of the SOPs are accessed and used by the scientists. After use, the hard copies should
be destroyed and disposed of properly. An added requirement is that the SOPs should be accessible
during working hours without interruption. Hard copies should be available at manageable location so
that the SOPs are available when the electronic system is down.
∑ Research Reports : Research reports such as stability reports, method validation and transfer reports,
and pharmaceutical development reports are key documents used for NDA/MAA filings. These
documents are strictly version controlled.
∑ Laboratory Notebooks : Laboratory notebooks may be debatable to consider laboratory notebooks as
text documents, but they should be mentioned here because of their importance in preclinical
development. Laboratory notebooks are used to record experimental procedures, observations, raw data
and other important information. Currently, most of the major pharmaceutical companies still use paper-
based laboratory notebooks. An Electronic Laboratory Notebook (ELN) is defined by the Collaborative
Electronic Notebook Systems Association (CENSA) as, “a system to create, store, retrieve and share
fully electronic records in ways that meet all legal, regulatory, technical and scientific requirements.”
∑ Product Specification Documents and Analytical Test Methods : Product specification documents
and analytical test methods are important documents and they evolve along with the development
phases. Drug substances and products for clinical trials are tested based on these documents and so
are the stability samples. It is critical to ensure that the analyst will perform the right tests against the
right specifications with the correct version of the test method. Therefore, a mechanism must be in place
to control these documents by using TIMS.
TIMS used in preclinical text document management usually is a simplified version of Enterprise
Content Management (ECM). Various TIMS vendors and their products are given below:
TIMS Vendors and their Products
Products Vendor URL
Document Web Publisher Documentum www.documentum.com
PB WCM FileNet www.filenet.com
TeamSite Interwoven www.interwoven.com
Stellent Content Management Suite Stellant www.stellent.com
V7 Content Management Suite Vegnette www.vegnette.com
Communique Day Software www.day.com
Content Server FatWire www.fatwire.com
Workplace WCM IBM www.ibm.com
Mediasurface Mediesurface www.mediasurface.com
Ingeniux CMS Ingeniux www.ingeniux.com
CommonSpot Paper Thin www.paperthin.com
RedDot CMS RedDotSolutions www.reddot.com
Collage Serena Software www.serena.com
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