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  • Blake Dierkes: Experience

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    This document is a resume for Blake Dierkes that summarizes his culinary experience and education. Dierkes has over 5 years of experience as a prep cook, line cook, and banquet cook at Indian Valley Country Club and Yantze Chinese Gourmet. He is currently pursuing an Associate Degree in Culinary Arts from Walnut Hill College, anticipated to graduate in January 2022. Dierkes has obtained several certifications including ServSafe Food Safety Manager and National Restaurant Association Certified.

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    This document is a resume for Blake Dierkes that summarizes his culinary experience and education. Dierkes has over 5 years of experience as a prep cook, line cook, and banquet cook at Indian Valley Country Club and Yantze Chinese Gourmet. He is currently pursuing an Associate Degree in Culinary Arts from Walnut Hill College, anticipated to graduate in January 2022. Dierkes has obtained several certifications including ServSafe Food Safety Manager and National Restaurant Association Certified.

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    27 views1 page

    Blake Dierkes: Experience

    Uploaded by

    api-541335088
    This document is a resume for Blake Dierkes that summarizes his culinary experience and education. Dierkes has over 5 years of experience as a prep cook, line cook, and banquet cook at Indian Valley Country Club and Yantze Chinese Gourmet. He is currently pursuing an Associate Degree in Culinary Arts from Walnut Hill College, anticipated to graduate in January 2022. Dierkes has obtained several certifications including ServSafe Food Safety Manager and National Restaurant Association Certified.

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    BLAKE DIERKES

    Hatfield, PA
    Blakedierkes@aol.com

    EXPERIENCE
    MAY 2019 – PRESENT
    INDIAN VALLEY COUNTRY CLUB- TELFORD, PA
     Prep/ Line Cook
     Banquet Cook- party size range: 50- 300ppl.

    DECEMBER 2015 – MAY 2019


    YANTZE CHINESE GOURMET- LANSDALE, PA
     Server, Busser, Cashier
     Prep/ Line Cook

    EDUCATION
    AUGUST 2020 – ANTICIPATED GRADUATION JANUARY 2022
    ASSOCIATE DEGREE OF CULINARY ARTS, WALNUT HILL COLLEGE- PHILADELPHIA
     Majoring in Culinary Arts

    JUNE 2020
    DIPLOMA, NORTH PENN HS/ NORTH MONTCO TECH SCHOOL- TOWAMENCIN, PA
     3 YEARS IN ADVANCED CULINARY ARTS AT NORTH MONTCO TECH SCHOOL

    CERTIFICATIONS
     ServSafe Certified Food Safety Manager
     Montgomery County, PA Public Health Department Health License
     National Restaurant Association Certified

    SKILLS
     Mastery of all knife cuts  Knowledge of food and sanitation safety
     Knowledge of stock production  Excellent communication skills

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