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Trainee'S Progress Sheet
Trainee'S Progress Sheet
T
Units of Training Training Date
Date Started Rating In
Competency Activity Duration Finished
2.Prepare
stocks, sauces
and soups
3.Prepare
poultry and
game dishes
4.Prepare
seafood dishes
5.Prepare egg
dishes
6.Prepare
starch dishes
7.Prepare
vegetable dishes
8.Prepare meat
dishes
9.Package
prepared food
2.Prepare
appetizers
3.prepare salad
and dressings
4.Prepare
sandwiches
5.Package
prepared food
2.prepare
desserts
3.Package
prepared food
Note: The trainee and the supervisor must have a copy of this form. The column
for rating maybe used either by giving a numerical rating or simply indicating
competent or not yet competent. For purposes of analysis, you may require
industry supervisors to give a numerical rating for the performance of your
trainees. Please take note however that in TESDA, we do not use numerical
rating