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Duodenal Ulcer-1
Duodenal Ulcer-1
Duodenal Ulcer-1
Presented By:
Nabina Paudyal
Pooja Bhandari
PBNS 1st Year
CONTENTS
Doudenal ulcer:
■ 6-15% of the western population
■ Duodenal ulcers usually first occur the between the ages of 30-
50 years and are twice of common in men as in women.
■ Gastric or stomach ulcer
■ Usually occurs in people older than 60 years are more common
in women.
Causes
➢ Duodenal ulcers are a common cause of abdominal pain.
➢ Helicobacter Pylori 90%
➢ Use of anti-inflammatory drugs
➢ Zollinger-Ellison syndrome(increase hormonal stimulation)
➢ Stress
➢ Diet caffine, alcohol and highly spicy food and sour food
➢ Hepatic billiary disease, crons disease
>Other Factors
➢ Such as smoking, stress and drinking heavily may possibly increase the risk of
having a duodenal ulcer.
➢ However, these are not usually the underlying cause of duodenal ulcers.
Risk Factors
➢ Abdominal distension,
➢ Abdominal pain
➢ Nausea
➢ Vomiting (less likely to vomiting)
➢ Weight gain
➢ Feeling tired and weak
➢ Bleeding
➢ Hemorrage is less likelybut if present melena more common than
hematemesis
Diagnostic Evaluation
1. History taking
2. Physical examination( Epigastric tenderness , abdominal
distention, bowel sound may be absent)
3. Blood Investigation (serum pepsinogen , serum gastrine
normal, CBC for anemia )
4. Stool test for occult blood
5. Testing of H.Pylori through the urea test end serum anti body
for H.Pylori
6. Esophagostractomy with biopsy
7. Upper GI X-ray
8. Gastric Analysis to determine the presence of zollinger Ellison
syndrome (elevated serum gastrin level and acid secretion )
➢ A test to detect the H.pylori germ (bacterium)
is usually done If we have a duodenal ulcer.
➢ If H. pylori is found then it is likely to be the
cause of the ulcer.
➢ Briefly, (faces), or in a breath test, or from a
blood test, or from a biopsy sample taken
during an endoscopy.
Duodenal versus gastric ulcers
>Gastric ulcer
■ Normal / hyposecreation of gastric acid
■ Pain 1 / 2 hours meals
■ Food aggravates pain
■ Vomiting common
■ More likely to hemorrhage manifests as hematemesis
>Duodenal ulcer
■ Hyper secretion
■ Pain 2 / 4 hours meals
■ Food may relive pain
■ Vomiting not common
■ Less likely to hemorrhage but if occurs likely to manifest as
melena
Medical Management
➢Physical examination (epigastric tenderness, abdominal
distention)
➢ Endoscopy (upper gastrointestinal (GI) )
■ Acid-suppressing medication – The most common use
medication is proton pump inhibitor For example –
esomeprazole, lansoprazole, omeprazole, pantoprazole and
rabeprazole.
■ If ulcer was caused by H.pylori-Antibiotic should also be give
with acid suppressing medicine
■ Antibiotics ;Assist in eradiating h – pylori bacteria.
■ If causative organism is h – pylori bacteria antibiotic is
given necessary (Clarithromycin) (Mixaxin) or
Ampicilline and metronidazole are mostly used
antibiotics.(Two antibiotics+proton pump inhibitor for
14 days is considered for the treatment.
■ Frequent food should be given avoid hot and spicy food.
■ Prevent and manage reaction of drugs and
complications.
Surgical Management
■ Assesement
– Psychological assessment: family history of ulcer
ingestion of medication that causes gastric
irritation.
– Smoking ,alcohol intake , stressors and copping
patterns lifestyles occupation work and leisure
activities.
– Assessment for description of pain.
– Assessment of the characteristics of the vomitus.
– Assessment of relief measures to relieve the pain.
➢ Ask how expresses anger (especially at work
and with family), and determine whether
patient is experiencing occupational stress or
family problems.
➢ Obtain a family history of ulcer disease.
➢ Assess vital signs for indicators of anemia
(tachycardia, hypotension)
Nursing Diagnosis
➢ Acute pain related to the effect of gastric acid
irritation of stomach mucosa
➢ Imbalanced nutrition related to changes in diet
➢ Deficient knowledge about preventing symptoms
and managing the condition
➢ Anxiety related to coping with an acute disease.
Acute pain related to the effect of gastric acid ,
irritation of stomach mucosa
▪ Instructing patient to avoid foods and beverages that
may irritates gastric mucosa
■ Investigate complaints of pain , note the location ,
intensity of pain and pain scale
■ Use prescribed medications to reduce pain
■ Instruct the client to avoid NASIDs such as aspirin
■ Avoid smoking
■ Imbalanced nutrition related to changes in diet
■ Keep patient NPO untill the acute symptoms have
subsided
■ Introduce solid food as soon as possible
■ Provide small frequent meal which are not irritating to
gastric mucosa
■ If pain or nausea interferes appetite , administer pain
relief medications or antiemetic should be provided
one hour before meal
■ Avoided the caffeniated breverages , smoking and
alcohol
Knowledge deficit about Prevention of
symptoms management of the condition
■ Reliving pain
■ Administration of prescribed medications.
■ Teach the patient to avoid asprin ,foods and
beverages that contain caffeine, and
decaffeniated coffee and mealsshould be
eaten at regular intervals in relaxed setting.
■ Encourage relaxation technique.
.Reducing anxiety
. The nurse assesses the patient level of pain.Explain
diagnostic tests and administering medications on
shedule.
. The patient family is also encourage to participate in
care and to provide emotional support
Maintaining optimal nutritional status
➢ Gastrointestinal bleeding
➢ Cancer (helicobacter pylori as the etiological factor
making it 3-6 times likely to develop stomach cancer)
➢ Perforation (hole in the wall]
➢ Iron deficency anemia
Prevention
5. https://en.m.wikipedia.org.duodenalulcer
6. https://emedicine.medscape.com1