Professional Documents
Culture Documents
Nutrition
Nutrition
• Maternal morbidity
• Infant/child morbidity
and mortality
• Neonatal morbidity and mortality
• Adverse birth
and mortality • Developmental
outcomes: LBW,
delays
PTB, SGA, SB
Interventions during
Interventions in the neonate: Interventions in children:
pregnancy:
Breastfeeding counseling, Supplementation with
Supplementation with food
newborn supplementation with vitamin A, food (protein-
(protein-energy), iron-folic
vitamin A and vitamin K, and energy), iron, zinc, and
acid, calcium, vitamin A,
delayed cord clamping IYCF counseling
multiple micronutrients
Christian
Fig – Nutrition risk factors and interventions for P. Nutrition
maternal, neonatal,andand
maternal, neonatal,
child health andanddevelopment.
child health.
Semin Perinatol. 2015 Aug;39(5):361-72
Energy, Protein, And Fluid Needs In
Pediatric Pa&ents
Average
Age (yrs) Protein Fluid
Energy (kcal/ Requirement (g/ Requirement (ml/
kg) kg) kg)
Premature:
• ê 39% transfusion
• ê 41% IVH
• ê 38% NEC
• Breast feeding
• Recommenda&on as exclusive breast feeding for 4-6
months.
• Formula feeding
Suckling Hormonal Reflex Arc
Figure 1.
Milk protein concentrations, comparing milk from mothers who delivered preterm and term,
by gestational age at delivery and weeks postpartum (adapted from Bauer & Gerss, 2011).
Table 1
Macronutrient (g/dL) and energy (kcal/dL) composition of human milk from specified references
NIH-PA Author Manuscript
Nommsen et al (1991), n=58 1.2 (0.9, 1.5) 3.6 (2.2, 5.0) 7.4 (7.2, 7.7) 70 (57, 83)
Wojcik et al (2009), n=415 1.2 (0.7, 1.7) 3.2 (1.2, 5.2) 7.8 (6.0, 9.6) 65 (43, 87)
Michaelsen et al (1990), n=2553 a 0.9 (0.6, 1.4) a 3.6 (1.8, 8.9) a 7.2 (6.4, 7.6) a 67 (50,115)
Hartmann (2012), n=47 1.4 (0.8, 1.9) 4.2 (2.4, 5.9) 6.7 (5.5, 7.9) 70 (53, 87)
a
Median (lower bound)
Breast Milk - Composi&on
Carbohydrate
– Lactose is primary carbohydrate in milk
• higher in breast milk vs. cow’s milk
Breast Milk - Composi&on
Protein
– Total protein 0.7 - 0.9 g/100 ml breast milk vs 3.5g/ 100 ml in cow’s milk
– casein:lactalbumin (whey)
• Breast milk (40:60)
• Cows milk (80:20)
– Amino Acids (Breast milk)
• low in phenylalanine and methionine
• high in taurine and cys&ne
Breast Milk - Composi&on
Fats
– higher in breast milk overall.
– breast milk has more:
• cholesterol (CNS myelin, enzymes)
• linoleic acid (essen&al fady acid)
• carni&ne (important for fat metabolism)
• lipases (enzyme for diges&on of fats)
Breast Milk - Composi&on
Minerals
– Generally lower in breast milk
• 6x more P; 4x more Ca and 3x more total
ash in cow’s milk (higher renal solute load than breast milk).
• However, bioavailability of some minerals
higher in breast milk [e.g. Fe (5x higher
absorp&on than cow’s milk), Zinc]
Fe is however low in milk and infant needs
alterna&ve source ajer 6 months
Breast Milk - Composi&on
Vitamins
– variable in breast milk depending on diet
– Vitamin E higher in breast milk than cow’s milk and
Vitamin K low in both
Breast Feeding
Advantages to Infants
• Immunologic benefits
– An&-infec&ous agents (Bifidus factor, lactobifidus (GIT
infec&on)
– lactoferrin (iron absorp&on)
– Immunoglobulins
• Convenient and ready to eat.
• Least allergenic
• SIDS reduced
• Protects against some chronic diseases e.g. obesity
• Mother-infant bonding.
Breast Feeding
Advantages to Mothers
• Necro&sing enterocoli&s
– bilous/bloody gastric resid./ stool
– coloured abdominal wall (lila, blue)
MM
• own/collated
• for&fing
• raise: 20 ml/kg/day
Mother milk Formula
Composi6on physiological different
Sterility easy hard
Immunology IgA, complement, etc… none(?)
Protein physiological other species
Gut microbiom L. bifidus coliform (c. sec&on!!!)
Mother-child rela6on in&mate less
Taste varied fixed
Technic easy difficult (depends on
mothers IQ)
Component Function Chemokines
Reference
Macrophages Protection against infection, T-cell Jarvinen, 2002, Yagi, 2010, Ichikawa, 2003
IL-8 Recruitment of neutrophils, pro- Claud, 2003; Ustundag, 2005; Meki, 2003; Maheshwari, 2002;
inflammatory IGF 2003; Maheshwari,
Maheshwari, Stimulation
Pediatr2004;
Clin Amof. Author
Hunt, 2012;
North growth and development,
manuscript; available
increased
Agarwal, 2010; Castellote, 2011; Mehta, 2011 RBCs and hemoglobin
IL-10 Repressing Th1-type inflammation, Meki, 2003; Agarwal, 2010; Castellote, 2011; Mehta, 2011
induction of antibody production,
facilitation of tolerance
Erythropoietin Erythropoiesis, intestinal development
IFNγ Pro-inflammatory, stimulates Th1 response Hrdý, 2012; Agarwal, 2010
Somatostatin Regulation of gastric epithelial growth Chen, 1999; Rao, 1999; Gama,
Anti-microbial
Lactoferrin Acute phase protein, chelates iron, anti- Adamkin, 2012; Sherman, 2004
bacterial, anti-oxidant Hirotani, 2008; Buccigrossi, 20
Metabolic hormones
Adiponectin Reduction of infant BMI and weight, anti- Martin, 2006; Newburg, 2010;
inflammatory Ley, 2011; Dundar 2010; Ozard
Weyerman, 2006
Leptin Regulation of energy conversion and infant Savino, 2008; Savino, 2012a; S
BMI, appetite regulation Weyermann, 2006
Ghrelin Regulation of energy conversion and infant Savino, 2008; Savino, 2012; Du
BMI
Mucins
MUC1 Block infection by viruses and bacteria Ruvoen-Clouet, 2006; Liu, 201
Yolken, 1992
NIH-P
MUC4 Block infection by viruses and bacteria Ruvoen-Clouet, 2006; Liu, 201
Standard Formula – Nutriton
cow’s milk-based formula
Koletzko et al. Lower protein in infant formula is associated with lower weight up to age 2 y:
a randomized clinical trial. Am J Clin Nutr. 2009 Jun;89(6):1836-45
A maintained high
protein in the
second year of life is
related to a more
than 2-fold risk of
increased BMI (body
mass index) and
percentage body fat
at 7 years
OBSERVATION STUDY
IN YOUNG CHILDREN
CMP Soy
Intact
Hydrolyzed
(CMP)
CMP
Normal High
energy energy
Extensively
Intact
hydrolyzed
Diet
- Iron and vitamin D intake
Sun exposure
- Composition of the diet
(calcium, vitamin C, etc) - Season
- Type and amount of milk - Skin pigmentation
- Supplement use - Degree of altitude
- Time spent outdoors
?
Iron deficiency Vitamin D eficiency
Iron deficiency
Demographic factors
anaemia
- Sex
- Age
- Ethnicity
- Socioeconomic status
- Day care attendance
diagram for iron and vitamin D deficiency. Akkermans et al. JPGN 2016;62: 635–642
When do you start solids?
Complementary feeding
• 4-6 months
– fruits/vegetables/rice cereals
• 6 mo: sits, sweeps with lips
• 8 mo: chew, swallow more lumpy food
• 9-12 mo: developed manual skills
When will you give possible
allergens?
• There is no clear evidence.
• So:
I don’t know. Not even gluten 😞
(Allergy vs. tolerance)
Cow’s milk: past 1 year (Na, iron, protein)
Please
Do not put extra
• SUGAR
or
• SALT
Energy Distribu&on
CARBOHYDRATE 50% - 60%
FAT 30%- 40%
PROTEIN 10% - 15%
Obesity - E&ology and Treatment
• E&ology:
– Gene&c predisposi&on: 80% risk if both parents
obese
– Environment
– Dietary intake
– Physical ac&vity / sedentary ac&vity
• Treatment:
– Mul&disciplinary and comprehensive
– Formal behavior modifica&on
– Family-based
Obesity - Consequences
• Jaundice
Diagnosis?
• Acute pancrea&&s
Therapy?
• Fluid balance/resuscita&on
• AB?
• Feeding
– NG/enteral tube
– con&nuos
– which formula?
– PN
Case 2.
11-year old boy
Symptoms: Laboratory results
• Abdominal pain CRP: 19.2 mg/mL
• Diarrhoea ESR: 65 mm/hour
• Weight loss HCT: 33%
• Iron-deficiency anaemia seFe: 2.8 umol/L
• Perianal fistula Albumin: 40 g/L
Body metrics
• Percen&le body weight: 50–75%
• Percen&le height: 90–97%
CRP = C-reac&ve protein
ESR = erythrocyte sedimenta&on rate
HCT = haematocrit
seFe = serum ferri&n
Ac6ve Crohn’s disease
Biologic therapy
No response
No response iv. Me6lprednisolone
Other therapies
to be considered Maintenance therapy 5-ASA = 5-aminosalicylic acid
AB = an&bio&cs
Ruemmele F, et al. J Crohns Coli's 2014;8:1179–1207
EEN = exclusive enteral nutri&on
iv = intravenous
Po = per os