50 AWARD-WINNING HAMBURGER RECIPES

Gourmet burger recipes for BBQ grilling, oven bake, and pan fry
___________________________
EDDY MATSUMOTO

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Copyright © 2016 by Eddy Matsumoto
All rights reserved. No part of this publication may be reproduced, distributed, or
transmitted in any form or by any means, including photocopying, recording, or other
electronic or mechanical methods, without the prior written permission of the
publisher, except in the case of brief quotations embodied in critical reviews and
certain other noncommercial uses permitted by copyright law.

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Recipe Index
50 AWARD-WINNING HAMBURGER RECIPES
Janeway’s Command Burgers
Harry’s Super Burgers
Benzo Burger
Unification Burgers
Canadian Moose Burgers
Ivy’s Whip
Carter’s Barn Burner
Hakala
Hamburgers Svetlana
Maurizio
Uncle Mario’s Secret Burger Recipe
Rabooski Burgers
Kiss of Death Burgers
Dwarf Burgers
Gumbo Burgers
Kunckles
Lady Boss Burgers
Pitney Patties
Hades Burgers
Shabala Burger
Bakanauskas
Stormtrooper Burgers
Mongo Bongo
Yusei
Moon Landing Hamburgers
Olivia’s Homeburgers
Shimada Burger
Edward’s Royal Hamburgers
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 Sidney Burger
Fudaghast
Brammer
Shayne Burger
Igor’s Spicy Burgers
Gibboney Burger
Nathania
Thundergod’s Hamburgers
Tavolario
Bangert
Baker Burgers
Seymor’s Omega Burgers
Zebra Burgers
Polyjuice Burgers
Erlandson
Mara-Mara Burgers
Certified Legendary Burgers
Henando Bacon Hamburgers
Lissandra’s Justice Burgers
Jell-O Burgers

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 50 AWARD-WINNING HAMBURGER RECIPES
Janeway’s Command Burgers

2 pounds medium ground beef

4 tablespoons all-purpose seafood seasoning
2 tablespoons hot sauce
2 tablespoons garlic pepper
2 tablespoons dried bread crumbs
2 tablespoons all-purpose Greek seasoning
1 tablespoon black pepper
2 tablespoons sea salt/kosher salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Harry’s Super Burgers

2 pounds medium ground beef

2 tablespoons cayenne pepper
2 tablespoons dry mustard
2 tablespoons lemon zest (grated)
1 tablespoon coriander seed (ground)
3 tablespoons all-purpose barbeque seasoning
3 tablespoons celery seed (ground)
2 tablespoons black pepper

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Benzo Burger

2 pounds medium ground beef

2 tablespoons parsley
2 tablespoons tandoori masala
2 tablespoons paprika
1 tablespoon savory (ground)
2 tablespoons celery seed (ground)
2 tablespoons salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Unification Burgers

2 pounds medium ground beef

2 tablespoons cajun seasoning
4 tablespoons dill weed
4 tablespoons thyme
4 tablespoons dill seeds (ground)
1 tablespoon lemon zest (grated)
4 tablespoons garlic pepper
2 tablespoons black pepper
1 tablespoon sea salt/kosher salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Canadian Moose Burgers

1 pound medium ground beef

1 pound lean pork
3 tablespoons all-purpose barbeque seasoning
4 tablespoons maple sugar/syrup
2 cloves crushed garlic
1/2 cup diced onion
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Ivy’s Whip

2 pounds medium ground beef

2 tablespoons dry mustard
2 tablespoons cayenne pepper
4 tablespoon habanero powder
3 tablespoons hot chili powder
3 tablespoons thyme

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Carter’s Barn Burner

2 pounds medium ground beef

2 tablespoons ginger (ground)
3 tablespoons jalapeno powder
2 teaspoons white pepper
4 tablespoons cayenne pepper
4 tablespoons basil
1 tablespoon onion salt
1 tablespoon poppy seeds
2 tablespoons black pepper
1 tablespoon sea salt/kosher salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Hakala

2 pounds medium ground beef

2 tablespoons hot chili powder
4 tablespoons cinnamon
4 tablespoons serrano chile powder
2 tablespoons tandoori masala
1 tablespoon nutmeg
4 tablespoons Montreal steak spice
2 tablespoons black pepper

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Hamburgers Svetlana

2 pounds medium ground beef

4 tablespoons paprika
2 tablespoons red pepper flakes
3 tablespoons Mexican oregano
1 teaspoon white pepper
3 tablespoons dried bread crumbs
2 tablespoons garlic salt
4 tablespoons Turkish baharat
2 tablespoons black pepper

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Maurizio

2 pounds medium ground beef

2 tablespoons cornmeal
4 tablespoons dry mustard
1 tablespoon tandoori masala
4 tablespoons coriander powder
2 tablespoons granulated chicken bouillon
4 tablespoons granulated beef bouillon
2 tablespoons black pepper
2 tablespoons salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Uncle Mario’s Secret Burger Recipe

2 pounds medium ground beef

4 tablespoons Italian spices
1 teaspoon white pepper
1 tablespoon garlic pepper
3 tablespoons red pepper flakes
2 tablespoons garlic powder
1 tablespoon coriander powder
3 tablespoons allspice powder
2 tablespoons black pepper
1 tablespoon sea salt/kosher salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Rabooski Burgers

2 pounds medium ground beef

4 tablespoons all-purpose Greek seasoning
3 tablespoons granulated garlic
3 tablespoons basil
1 tablespoon cloves (ground)
3 tablespoons cinnamon
2 tablespoons lemon zest (grated)
1 tablespoon granulated beef bouillon
1 tablespoon black pepper
1 tablespoon sea salt/kosher salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Kiss of Death Burgers

2 pounds medium ground beef

4 tablespoons ancho chile powder
2 tablespoons jalapeno powder
6 cloves crushed garlic
1 cup diced onion
1 tablespoon sumac (ground)
3 tablespoons cajun seasoning
2 tablespoons dill weed
3 tablespoons parsley
1 tablespoon garlic pepper

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Dwarf Burgers

2 pounds medium ground beef

2 tablespoons ginger (ground)
3 tablespoons all-purpose barbeque seasoning
1 tablespoon parmesan cheese (powder grated)
1 tablespoon granulated garlic
3 packages ranch dressing mix
2 tablespoons black pepper
1 tablespoon sea salt/kosher salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Gumbo Burgers

1 pound medium ground beef

1 pound ground pork
12 large shrimps
6 tablespoons cajun seasoning
2 tablespoons jalapeno powder
2 tablespoon onion powder
4 tablespoons red pepper flakes
4 tablespoons garlic powder
1 tablespoon ancho chile powder
2 tablespoons sea salt
1 tablespoon black pepper

Directions:
1. Clean, devein, and remove shell from shrimp, then chop it into small chunks.
2. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
3. Grill/pan fry over high heat for 5 minutes on each side.

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Kunckles

2 pounds medium ground beef

3 tablespoons Turkish baharat
1 tablespoon mace (ground)
2 teaspoons white pepper
2 tablespoons basil
1 tablespoon ginger (ground)
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Lady Boss Burgers

2 pounds medium ground beef

1 tablespoon dry mesquite seasoning mix
3 tablespoons lavender
2 tablespoons burrito seasoning mix
2 tablespoons cajun seasoning
4 tablespoons unsweetened cocoa powder
1 tablespoon black pepper
1 tablespoon salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Pitney Patties

2 pounds medium ground beef

1 tablespoon dried bread crumbs
1 tablespoon dry mesquite seasoning mix
1 tablespoon cardamom (ground)
3 tablespoons Turkish baharat
1 tablespoon all-purpose seafood seasoning
1 tablespoon sea salt/kosher salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Hades Burgers

2 pounds medium ground beef

2 tablespoons savory (ground)
3 tablespoons black peppercorns (coarsely ground)
2 tablespoons onion powder
3 tablespoons marjoram
3 tablespoon habanero powder
2 tablespoons lemon pepper
3 tablespoons all-purpose chicken seasoning
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Shabala Burger

2 pounds medium ground beef

2 packages ranch dressing mix
1 tablespoon fajita seasoning mix
1 tablespoon juniper berries (ground)
2 tablespoons serrano chile powder
2 tablespoons ancho chile powder
4 tablespoons mint leaves (ground)
2 tablespoons sea salt/kosher salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Bakanauskas

2 pounds medium ground beef

1 tablespoon cloves (ground)
2 tablespoons mustard seed (ground)
1 tablespoon all-purpose beef seasoning
2 tablespoons granulated beef bouillon
4 tablespoons sage
2 tablespoons black pepper
1 tablespoon salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Stormtrooper Burgers

2 pounds medium ground beef

1 tablespoon white sugar
1 tablespoon all-purpose chicken seasoning
4 tablespoons oregano
3 tablespoons sage
1 tablespoon dry mesquite seasoning mix
4 tablespoons hot chili powder
1 tablespoon granulated beef bouillon
2 tablespoons black pepper

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Mongo Bongo

2 pounds medium ground beef

1 package instant orange drink mix
3 tablespoons ancho chile powder
1 tablespoon brown sugar
4 tablespoons poppy seeds
4 tablespoons marjoram
2 tablespoons black pepper

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Yusei

2 pounds medium ground beef

2 tablespoons brown sugar
3 tablespoons dill weed
2 tablespoons rosemary
4 tablespoons parsley
1 package instant orange drink mix
4 tablespoons lemon pepper
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Moon Landing Hamburgers

2 pounds medium ground beef

3 tablespoons mustard
¼ cup lime juice
4 tablespoons Italian seasoning
1 teaspoon white pepper
1 tablespoon hot curry powder
1 tablespoon mint leaves (ground)
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Olivia’s Homeburgers

2 pounds medium ground beef

2 tablespoons cilantro
3 tablespoons onion powder
2 tablespoons poppy seeds
2 tablespoons monosodium glutamate (MSG)
4 tablespoons paprika
2 tablespoons ground cumin
2 tablespoons black pepper

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Shimada Burger

2 pounds medium ground beef

1 teaspoon saffron
3 tablespoons sesame seeds
4 tablespoons rosemary
2 tablespoons ancho chile powder
2 tablespoons all-purpose barbeque seasoning
4 tablespoons nutmeg
2 tablespoons black pepper
1 tablespoon salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Edward’s Royal Hamburgers

2 pounds medium ground beef

4 tablespoons dry mustard
3 tablespoons cilantro
4 tablespoons all-purpose seafood seasoning
2 tablespoons sumac (ground)
1 tablespoon bay leaves (ground)
2 tablespoons black pepper
1 tablespoon sea salt/kosher salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Sidney Burger

2 pounds medium ground beef

4 tablespoons oregano
4 tablespoons all-purpose Greek seasoning
4 tablespoons all-purpose barbeque seasoning
1 tablespoon fajita seasoning mix
4 tablespoons thyme
1 tablespoon sea salt/kosher salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Fudaghast

2 pounds medium ground beef

2 tablespoons ground cumin
4 tablespoons coriander powder
2 teaspoons white pepper
4 tablespoons garlic pepper
3 tablespoons habanero powder
3 tablespoons lemon pepper
2 tablespoons black pepper

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Brammer

2 pounds medium ground beef

3 tablespoons cayenne pepper
4 tablespoons red pepper flakes
1 tablespoon fennel seeds
1 tablespoon mace (ground)
4 tablespoons coriander seed (ground)
3 tablespoons granulated beef bouillon
4 tablespoons black peppercorns (coarsely ground)
2 tablespoons black pepper

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Shayne Burger

2 pounds medium ground beef

1 tablespoon cloves (ground)
1 tablespoon caraway seeds
2 tablespoons mint leaves (ground)
3 tablespoons sumac (ground)
4 tablespoons maple sugar/syrup
4 tablespoons granulated beef bouillon
4 tablespoons garlic powder
2 tablespoons black pepper
1 tablespoon sea salt/kosher salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Igor’s Spicy Burgers

2 pounds medium ground beef

3 tablespoon all-purpose steak seasoning
3 tablespoons all-purpose seafood seasoning
2 tablespoons habanero powder
2 tablespoons lavender
3 tablespoons chili powder
2 tablespoons curry powder
2 tablespoons black pepper
1 tablespoon sea salt/kosher salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Gibboney Burger

2 pounds medium ground beef

2 tablespoons Montreal steak spice
1 tablespoon garam masala
2 tablespoons lavender
2 tablespoons cilantro
3 tablespoons rosemary
4 tablespoons all-purpose Greek seasoning
1 tablespoon mace (ground)
2 tablespoons black pepper
1 tablespoon salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Nathania

2 pounds medium ground beef

1 tablespoon mace (ground)
1 tablespoon monosodium glutamate (MSG)
3 tablespoons cornmeal
3 tablespoons ground cumin
1 tablespoon lemon pepper
3 tablespoons dry nacho seasoning
3 tablespoons dill seeds (ground)
2 tablespoons black pepper
1 tablespoon sea salt/kosher salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Thundergod’s Hamburgers

2 pounds medium ground beef

3 tablespoons ancho chile powder
1 tablespoon rosemary
¼ cup lemon juice
¼ cup lime juice
¼ cup hot sauce
3 tablespoons onion salt
3 tablespoons cornmeal
2 tablespoons hot curry powder
2 tablespoons black pepper
2 tablespoons salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Tavolario

2 pounds medium ground beef

4 tablespoons granulated beef bouillon
3 tablespoons poppy seeds
2 tablespoons ground cumin
2 tablespoons lemon zest (grated)
3 tablespoons jalapeno powder
4 tablespoons oregano
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Bangert

2 pounds medium ground beef

4 tablespoons garam masala
3 tablespoons dry nacho seasoning
2 tablespoons lemon pepper
2 tablespoons dry tomato soup mix
3 tablespoons Montreal steak spice
1 teaspoon white pepper
1 tablespoon serrano chile powder
1 tablespoon black pepper
1 tablespoon salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Baker Burgers

2 pounds medium ground beef

1 tablespoon jerk seasoning
4 tablespoons sumac (ground)
1 tablespoon mace (ground)
2 tablespoons all-purpose seafood seasoning
4 tablespoons coriander seed (ground)
4 tablespoons taco seasoning mix
1 tablespoon paprika
2 tablespoons black pepper

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Seymor’s Omega Burgers

2 pounds medium ground beef

3 tablespoons sesame seeds
4 tablespoons oregano
2 tablespoons ancho chile powder
4 tablespoons jalapeno powder
4 tablespoons nutmeg
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Zebra Burgers

1 pound medium ground beef

1 pound ground chicken
1 tablespoon dry mesquite seasoning mix
2 tablespoons cumin
2 tablespoons coriander powder
1 tablespoon mace (ground)
1 tablespoon granulated onion
2 tablespoons hot chili powder
2 tablespoons black pepper
2 tablespoons salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Mountain of Fire Burgers

2 pounds medium ground beef

½ cup hot sauce
2 tablespoons allspice powder
3 tablespoons serrano chile powder
2 tablespoons granulated garlic
1 tablespoon ginger (ground)
1 tablespoon cardamom (ground)
3 tablespoons dry nacho seasoning
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Polyjuice Burgers

2 pounds medium ground beef

1 tablespoon garlic powder
½ cup soy sauce
3 tablespoons basil
½ cup chopped onion
2 tablespoons mustard
2 tablespoons Mexican oregano
1 tablespoon dill weed
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Erlandson

2 pounds medium ground beef

2 tablespoons garam masala
2 tablespoons burrito seasoning mix
3 tablespoons mint leaves (ground)
2 tablespoons coriander powder
3 tablespoons dry nacho seasoning
1 tablespoon ginger (ground)
2 tablespoons salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Mara-Mara Burgers

2 pounds medium ground beef

1 tablespoon burrito seasoning mix
3 tablespoons serrano chile powder
1 package instant orange drink mix
4 tablespoons oregano
1 tablespoon lavender
1 tablespoon onion powder
1 package ranch dressing mix
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Annoy-o-Tron Burgers
2 pounds medium ground beef
2 tablespoons garlic pepper
1 tablespoon basil
4 tablespoons sumac (ground)
2 tablespoons garlic powder
2 teaspoons white pepper
1 tablespoon cloves (ground)
2 tablespoons juniper berries (ground)
1 tablespoon salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Certified Legendary Burgers

1 pound medium ground beef

1 pound ground lamb
1 tablespoon mace (ground)
1 tablespoon habanero powder
1 tablespoon garlic pepper
1 tablespoon sesame seeds
4 tablespoons all-purpose barbeque seasoning
2 tablespoons marjoram
2 tablespoons granulated chicken bouillon
2 tablespoons black pepper
2 tablespoon sea salt/kosher salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Henando Bacon Hamburgers

2 pounds medium ground beef

½ cup bacon bits
½ cup parmesan cheese (grated)
2 tablespoons rosemary
2 tablespoons granulated chicken bouillon
2 tablespoons cardamom (ground)
2 tablespoons Mexican oregano
1 tablespoon black pepper
1 tablespoon salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Lissandra’s Justice Burgers

2 pounds medium ground beef

2 tablespoons onion salt
2 teaspoons saffron
1 tablespoon cilantro
2 tablespoons hot curry powder
3 tablespoons aniseed
1 tablespoon serrano chile powder
2 tablespoons black pepper

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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Jell-O Burgers

2 pounds medium ground beef

2 tablespoons fajita seasoning mix
1 package cherry Jell-O Powder
3 tablespoons Montreal steak spice
3 tablespoons turmeric
1 tablespoon cumin
1 tablespoon fennel seeds
1 tablespoon black pepper
1 tablespoon sea salt/kosher salt

Directions:
1. In a large bowl, mix together your ingredients. Form mixture into 8 hamburger patties.
2. Grill/pan fry over high heat for 5 minutes on each side.

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