Chef name: Date:

Scrub for at least 20 seconds or while

you sing the Ha Birthday song twice.

It’s hand washing

time!
Dry off using a clean towel or Number these pictures in the correct order. Lather with soap– all over the front
paper towel. and back of hands, between your
fingers and under your nails.

Wet your hands all over with clean, Rinse away the bubbles under
running water. Warm or Cold! clean water. Don’t forget between
the fingers!

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 Chef name: Date:

Ready
Prepare to set off on your edible adventure.
Wash: First thing’s first- wash your hands, they have more germs
on them than you think! You’ll be using them a lot while cooking,
so this step is very important!
Tie: What looks good on your head but not in your food? Hair! If
you have long hair, tie it up, there’s no rule on how you can do this
though, so get creative! Find a cool bandana, or scrunchie!
Roll: You’re prepared to keep germs out of your food, but what
about keeping food off of you? To keep you and your clothes
clean, roll out your favorite apron and don’t forget to roll up your
sleeves!
Go
Now that you’re ready and set, remember these tips
as you go on your edible adventure
Taste your food! But use a clean spoon each time (not
your fingers!)
Turn the handles of pots on the stove inwards (think of
12 o’clock), to help avoid spills and burns.
Keep appliances (or anything with a plug) away from
water or the sink.
Before you leave the kitchen be sure you turn off all
cooking appliances (things that turn on!)

Set
Always have a grown up nearby when cooking

Wash fruits and vegetables before cutting or cooking. Germs and

bacteria like to hang out there, too!
Ask a grown-up for help when you slice and cut foods. Sharp
knives cut food, but they also cut fingers!
Do not use the stove or any other appliances without getting a
grown-ups help first.
Never put cooked food on a dirty plate, or on a plate that had raw
food on it. That would be like putting on yucky, smelly clothes
after taking a shower.
Everytime you touch raw meat, wash your hands, again!

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 Chef name: Date:

The best bakers always know their way around the kitchen.
Can you name these baking essentials?

Match each word with its corresponding image

Silicone Spatula

Measuring Cups – Dry

Hand Mixer

Measuring Cups – Wet

Rolling pins

Measuring Spoons

Round cake pan

Loaf pan

Mixing Bowls

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 Chef name: Date:

The best chefs always know their way around the kitchen.
Can you name these kitchen essentials?
Match each word with its corresponding image

Knife

Large Pot

Food Processor

Blender

Skillet or frying pan

Wooden Spoon

Bowl

Spatula

Dish

Roller

Grater

Whisk

Oven Mitts

Citrus Juicer

Can Opener

Timer

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