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Wales: 2.location and Geography. Wales Is A Part of The United Kingdom and Is Located
Wales: 2.location and Geography. Wales Is A Part of The United Kingdom and Is Located
Wales: 2.location and Geography. Wales Is A Part of The United Kingdom and Is Located
Wales' culture is diverse (дайверс) to say the least. All branches of the arts are
well represented in Wales in both languages. There are galleries, theatres,
museums, concert halls and libraries throughout Wales, to host and support the
many cultural activities taking place.
From the traditional to the modern; from the deep-seated to the cutting-edge; from
an inward-looking (инворд лукинг) search for national identity and art-forms to
the increasing influence and presence of multi-ethnic (молти этник) ideas and
practices (практисис).
Welsh dishes as a whole are generally associated (эсоусиейтид) with simplicity
(симплИсити) . Welsh cookery is thought to be similar to English cuisine
(квизИн) in style. There are few written records (рекордс) of Welsh foods, recipes
(ресепис) were instead held within families and passed down orally between the
women (вимен) of the family.
Cawl Cymrаeg ( ковл кемрейг) can be regarded as Wales' national dish. Dating
back to the 11th century,originally it was a simple broth of meat (most likely
bacon) and vegetables, it could be cooked slowly over the course of the day whilst
the family was out working the fields. It could be made in stages, over a number
of days, first by making a meat stock, then by adding the vegetables on the
following day. Once cooked, the fat could be skimmed from the top of the pot,
then it would be served as two separate dishes, first as a soup, then as a stew
(стью). Leftovers could be topped up with fresh vegetables, sometimes over the
course of weeks. Today, cawl would be much more likely to include beef or lamb
for the meat. Traditionally cawl would be eaten with a "specially-carved wooden
spoon" and eaten from a wooden bowl.
Crempog is a Welsh pancake made with flour (флевор), buttermilk, eggs, vinegar
and salted butter. Traditionally made on bakestones or griddles, crempog is one of
the oldest recipes in Wales. They are also known as ffroes, pancos and cramoth
and are normally served thickly piled (сикли паелд) into a stack and spread with
butter. It is traditionally served at celebrations in Wales, such as Shrove Tuesday
and birthdays.
ART
Welsh art refers to the traditions in the visual arts associated эсосиейтид) with
Wales and its people. Most art found in, or connected with, Wales is essentially a
regional (эсенчьул э риджионал) variant of the forms and styles of the rest of the
British Isles (айрлс), a very different situation from that of Welsh literature. The
term Art in Wales is often used in the absence of a clear sense of what "Welsh art"
is, and to include the very large body of work, especially in landscape art,
produced by non-Welsh artists in Wales since the later 18th century.