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Hurigadale Chutney Pudi PutaniFried-gram Dal Chutney Powder
Hurigadale Chutney Pudi PutaniFried-gram Dal Chutney Powder
Ingredients:
Method:
1. Dry roast the grated dry coconut in a pan on medium low heat until it turns light brown or it becomes
crisp. Transfer it to a plate.
2. Dry roast the cumin seeds and coriander seeds and transfer it to a plate
3. Dry roast the curry leaves until leaves becomes crisp. Turn off the heat and add roasted coconut to this.
4. Powder hurigadale along with roasted cumin, and coriander seeds . Then add red chilli powder, jaggery,
tamarind and salt.Powder it to a fine powder.Transfer this powder onto a plate.
5. Now powder the curry leaves and grated coconut mix. Add the above hurigadale powder to this curry leaves
and grated coconut powder and pulse it 2 to 3 times.
6. Transfer this powder to the plate and once it is cooled completely, store it in a airtight jar.
7. Use it along with rice with little ghee/oil or chapathi, dose ….