"We can prepare your meals with free-range eggs, bacon, sausages, chicken and some organic vegetables" Vegetarian Paella (DF, GF, V) Per person Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia with organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs.
"We can prepare your meals with free-range eggs, bacon, sausages, chicken and some organic vegetables" Vegetarian Paella (DF, GF, V) Per person Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia with organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs.
"We can prepare your meals with free-range eggs, bacon, sausages, chicken and some organic vegetables" Vegetarian Paella (DF, GF, V) Per person Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia with organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs.
"We can prepare your meals with free-range eggs, bacon, sausages, chicken and some organic vegetables" Vegetarian Paella (DF, GF, V) Per person Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia with organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs.
“We can prepare your meals with free-range eggs, bacon, sausages, chicken and some organic vegetables”
non free-range free-range
Soup of the day 9.5 -- With toasted home-made bread. Smoked Salmon & Avocado Salad 16.5 -- With fresh mixed leaves topped with tomato salsa. Chicken & Bacon Salad (DF, GF) 17.5 20.5 Warm chicken, shredded bacon, and on mixed green tossed with avocado red pepper aioli and kumara crispy. Calamari Salad (DF, GF) 17 -- Pan fried calamari rings on mixed green salad, organic tomato and cucumber drizzled with homemade lemon honey vinaigrette. Chicken or 17.5 19.5 Tarakihi Greek Salad (GF, *) 19.5 -- With feta cheese, organic tomato, cucumber, red onions, olives drizzled with homemade lemon honey vinaigrette. Vegetable Stack (DF, GF, V) 16 -- Layer of potato rosti, roasted capsicums, courgette, portobello mushrooms and ripened vine tomatoes. Creamy Chicken Tarragon 17 19 Chicken fillet with mushrooms, courgettes, tarragon in a creamed sauce and mixed green salad served with fries. Spaghetti Meatballs (DF) 22.5 -- Spaghetti pasta with meatballs in a rich tomato sauce. Spinach & Ricotta Ravioli (V) 23.5 -- With mushrooms, sun dried tomato, capsicums in a rich creamed sauce topped with shaved parmesan. Chicken Fettuccine (*) 24.5 26.5 Fettuccine and mushrooms in a creamy pesto sauce topped with shaved parmesan. Spaghetti Marinara(*) 26.5 -- Spaghetti pasta with mussels, scallops, clams and prawns in a rich tomato saffron sauce. Vegetarian Paella (DF, GF, V) Per person 20 -- Vegetarían Paella, with seasonal vegetables and piquillo Paella (DF, GF) Per person 27 30 Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia with organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs. (Single serve or groups of up to ten, we cook our paellas with the best quality ingredients in the authentic way for perfection) Chicken Frangélico (GF, *) 25 27 Grilled chicken breast and oven bake finished, with new potatoes, mixed beans and creamed Frangélico sauce. Pan Grilled Fish Of The Day (GF,*) 29.5 -- On sautéed vegetables and mash potato drizzled with creamed garlic and dill sauce. Seared Ostrich (DF, GF) 29.5 -- Tender fillet rubbed with harrisa marinate with mash potato, wilted spinach, crispy jamón serrano and red wine jus. Hereford Prime Eye Fillet (GF,*) 32 -- Grilled with herbs, potato rosti, sun dried tomato, olives, Haloumi cheese in a red wine jus. SIDES Spicy Potato 6.5 Saffron Rice 6.5 Potato Mash 6.5 Sautéed Seasonal Vegetables 6.5 Fries 6.5 Green Salad 6.5 Rocked and shaved parmesan with virgin olive oil and balsamic 8