Food & Beverage Weekly Vocabulary – 5 ANSWER KEY

Definitions

Heavily spiced and seared over high heat Blackened 1

A container for wine; usually ½ litre or 1 litre capacity Carafe 5
A small container that accompanies the drink; holds the mix or water Sidecar 6
When a dish is not presentable, the expo may request this to make it look better 8
Re-plate
The natural drippings from the meat served on the side Au Jus 2
The process where a table is quickly cleaned, re-set and re-sat Flip 9
Replacing one item for another Substitute 3
To cook quickly in a small amount of hot butter or oil saute 10
The area in the kitchen where chefs prepare the food The line 7
A drink served with ice On the Rocks 4

Terms

1. Blackened
2. Au Jus
3. Substitute
4. On The Rocks
5. Carafe
6. Sidecar
7. The Line
8. Re-Plate
9. Flip
10. Saute