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  • Menu Re-Call Sebelum Di Intervensi Waktu Makan Menu Bahan Makanan Berat E P

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    Mutiara Hrdnda
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    The document lists the daily menu and nutritional information for a person before intervention. It includes what was eaten at breakfast, morning snack, lunch, afternoon snack, dinner and evening snack as well as the calories, protein, fat and other nutrients consumed at each meal. The total daily nutrient intake is calculated and compared to recommended intake levels, showing deficiencies in calories, protein and other nutrients.

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    recall

    Original Title

    recall sri dayati

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    The document lists the daily menu and nutritional information for a person before intervention. It includes what was eaten at breakfast, morning snack, lunch, afternoon snack, dinner and evening snack as well as the calories, protein, fat and other nutrients consumed at each meal. The total daily nutrient intake is calculated and compared to recommended intake levels, showing deficiencies in calories, protein and other nutrients.

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    © All Rights Reserved
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    8 views2 pages

    Menu Re-Call Sebelum Di Intervensi Waktu Makan Menu Bahan Makanan Berat E P

    Uploaded by

    Mutiara Hrdnda
    The document lists the daily menu and nutritional information for a person before intervention. It includes what was eaten at breakfast, morning snack, lunch, afternoon snack, dinner and evening snack as well as the calories, protein, fat and other nutrients consumed at each meal. The total daily nutrient intake is calculated and compared to recommended intake levels, showing deficiencies in calories, protein and other nutrients.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    Menu Re-Call sebelum di intervensi

    Waktu Makan Menu Bahan Makanan Berat E P


    Pagi Nasi beras 100 357 8.4
    ayam goreng ayam 40 298 18.2
    minyak
    sayur sop kentang
    kol
    wortel

    Selingan I -
    10:00

    Siang Nasi biasa Beras giling 20 357 8.4


    12:00 Sup kambing Daging kambing 10 149 16.6
    Wortel 10 36 1
    Minyak 1 884 0

    Selingan II Roti kacang hijau 50


    15:00 Es kelapa muda Kelapa muda 5 68 1
    Gula putih 5 394 0

    Sore/Malam Nasi biasa Beras giling 20 357 8.4


    19:00 Soto Bihun 2 348 4.7
    Ayam 2 298 18.2
    Kecap 2 71 5.7
    Minyak 1 884 0

    Total Konsumsi Sehari


    Kebutuhan
    Tingkat Ketersediaan (%)
    L KH E P L KH
    1.7 77.1 357 8.4 1.7 77.1
    25 0 119.2 7.28 10.0 0

    0 0 0 0
    0 0 0 0
    0 0 0 0
    1.7 77.1 71.4 1.68 0.34 15.42
    9.2 9.2 14.9 1.66 0.92 0.92
    0.6 7.9 3.6 0.1 0.06 0.79
    100 0 8.84 0 1 0
    98.74 3.44 2.32 17.13
    89 1.6 4.3 10.8
    0.9 14 3.4 0.05 0.045 0.7
    0 94 19.7 0 0 4.7
    112.1 1.65 4.345 16.2
    1.7 77.1 71.4 1.68 0.34 15.42
    0.1 82.1 6.96 0.094 0.002 1.642
    25 0 5.96 0.364 0.5 0
    1.3 9 1.42 0.114 0.026 0.18
    100 0 8.84 0 1 0
    94.58 2.252 1.868 17.242
    305 7 9 51
    795 29.8 22 118.8
    38.4 24.6 38.8 42.6

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