Poke Bowl

Hawaii (Usa) Beginner

30 minutes 4 serves

500g 200g 1/4 1

rice salmon red cabbage hot pepper

25 g 1 1 salt &
mayonnaise lemon carrot pepper

1 2 10
soy sauce avocado onion spring peanuts

1. Put the rice in a saucepan. Add just enough water

to come 1cm above the rice. Stirring all the time,
place on a high heat. Once it comes to the boil,
leave it to simmer on a medium heat until all the
water has evaporated. Pop the lid on and leave
on the lowest setting to steam (about 10 minutes).

2. Make the sauce by mixing together the mayon-

naise, soy sauce, sesame oil, hot pepper, lemon
juice and black pepper. Slice the salmon into
cubes and put it into a bowl, then pour over the
sauce and mix well.
3. Cut the avocado, the onions spings, the carrots to
preference.

4. Serve in a bowl, with rice on the bottom and then

all the other ingredients above.