RAHMA NURUL IZZAH (27)

XII SOS 2

ENGLISH TASK

TASK 2

Observe the recipe above, and write down the synonyms of the following word

A. Dipped : dunked/splashed
B. Chocolate : dun/sandy
C. Semisweet : bittersweet/tasty
D. Bittersweet : tangerine
E. Chopped : slash
F. Whipping cream : heavy cream
G. Stir, stirring : gripping
H. Melted : blended
I. Waxed paper : lined baking sheet
J. Lined baking sheet : waxed paper

TASK 5

A. Which one do you like, the semisweet or the bittersweet one?

B. I like the bittersweet one.
A. Could you please teach me how to make Chocolate dipped strawberries?
B. Sure, first prepare the ingredients.
A. What are the ingredients?
B. 2 Squares semisweet or bittersweet chocolate, 2 tablespoon whipping cream, dash almond extract
and 8 strawberries.
A. What’s the next step?
B. Mix chocolate and whipping cream in a glass or measuring cup, or bowl. Then, microwave at medium
power for 1 minute until the chocolate melts, stirring after 30 seconds. Stir in the almond axtract and
cool slightly.
A. Why should it be cooled slightly?
B. Because we will dip the strawberries in the chocolate.
A. Okay, I get it. Then what’s the step?
B. Dip each strawberries into the melted chocolate.
A. How long we should refrigerate it?
B. about 15 minutes
A. do you know what the text structure is used in the text about how to make chocolate dipped
strawberries above?
B. It’s a sequential text structure.
A. How the author inform it ?
B. The author put steps in making the chocolate dipped strawberries.
A. What’s the author purpose?
B. The author would like to inform the readers about the way to make chocolate dipped strawberries.
 C. COLLECTING INFORMATION
 INGREDIENTS : 2 squares of bittersweet/semisweet chocolate, 2 table spoon whipping cream,
dash almond extract and 8 strawberries.
 THE 1ST STEP : Mix chocolate and whipping cream in a glass or measuring cup, or bowl. Then,
microwave at medium power for 1 minute until the chocolate melts
 THE 2ND STEP : stirring after 30 seconds. Stir in the almond axtract and cool slightly.
 THE 3RD STEP : Dip each strawberries into the chocolate and allowing the excess to drip off.
 THE 4TH STEP : Place on a waxed paper-lined baking sheet.
 THE 5TH STEP : Freeze for approximately 15 minutes in the refrigerator until the chocolate is set.
 THE LAST STEP: Place it on a plate.

REFLECTION

1. DO YOU HAVE THE GOAL TO ACCOMPLISH? Yes, I have the goal to take a successful step to reach my
dreams.
2. DO YOU HAVE THE MATERIALS/THINGS/INGREDIENTS ? YES, I do.
3. DO YOU KNOW THE STEPS? Yes, I do.
4. DO YOU USE COMMANDS? Yes, I do.
5. DO YOU USE SEQUENCERS? Yes, I do.
6. DO YOU PAY ATTENTION TO SPELLING, PUNCTUATION, CAPITALIZATION, AND FORMATTING? Yes, I
do.
7. DO YOU USE REFERENCES? Yes, I do. I take the references from the website on the internet and book,
of course.