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29 Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

hydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast
Waffles 4 425 44 8.4 208 580 110 54 2 4 8 20 0 25 25 grains
Bananas 1 105 0.4 0.1 0 1 400 27 3 14 1 2 17 1 2 fruits
Nutella 2 tbsp 200 11 3.5 0 15 0 22 1 21 3 0 0 4 4
Milk 1 cup 150 8 5 30 120 357 12 0 11 8 0 0 390 0 dairy

Snacks

Lunch
Sandwich 1 352 15.48 6.43 58 771 291 33.35 0 2.3 20.69 11 2.8 10 3.24 grans, vegetables
Gatorade 1 80 0 0 0 160 45 22 21 0 0 0 0 0

Dinner
Bison Ribeye steak 1 370 30 9 140 125 0 0 0 0 44 0 0 2 40 protein
Asparagus 1 cup 27 0.2 0.1 0 3 271 5 2.8 2.5 3 20 12 3 16 vegetables
Water 16.9 oz 0 0 0 0 0 0 0 0 0 0 0 0 0 0

TOTAL CALORIC INTAKE 1709 109.08 32.53 436 1775 1474 175.35 8.8 75.8 87.69 53 31.8 435 56
DAILY VALUE 3000 30 20 27 2000 3000 370 31 25.1 52 100 1.8 1.3 11

Subtract exercise 909


NET CALORIC INTAKE 1709

Amount of water (servings) 10

Amount of sleep (hours) 8

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