玛丽饼蒸蛋糕 Marie Biscuit Steamed Cake

由爱心厨房[家常小菜美食谱] 于 2010 年 11 月 1 日 20:51 发布

{材料}/{Ingredient}
牛油 150 克（软化）/ 150 g butter (softened)
幼糖 120 克 / 120 g caster sugar
蛋 3 粒 / 3 eggs
原味玛丽饼 150 克（打成粉状）/ 150 grams Marie Biscuit (make into as powder)
发粉 5 克 / Baking powder 5 grams 
可可粉 1/4 茶匙 / 1/4 tsp Cocoa powder
 
{做法}
 1）将牛油和糖打至松发。
2）逐粒加入蛋搅拌均匀，再拌入玛丽饼粉，混匀成面糊。
3）把面糊分成 3 份，一份加入可可粉（随喜，多点巧克力味道就较浓）搅匀。
4）在烤盘周边及底部扫上一层牛油。
5）将一份原色的面糊倒入烤盆里，抹平。
6）放入已经蒸热的锅中，蒸 15 分钟，取出，用竹签在已蒸热的蛋糕上叉几个洞。
7）再铺上一份可可面糊，抹平，再蒸 15 分钟，取出。
8）最后将剩下的那一份原色面糊铺上，抹平，蒸 15 分钟。
9）取出来，稍微冷却后就可以切片，放入口内啦！
 
{Method}
1) Beat the butter and sugar until fluffy.
2) Add in the egg one by one, then mix in Marie Biscuit powder, and mix into batter.
3) Devided the  batter into 3 parts, one with cocoa powder (rejoice in, more on the darker
chocolate flavor)
    and stir well.
4) Sweep the pan with a layer of butter on the bottom and side.
5) Then pour the batter[original color] into a baking bowl, smooth.
6) Put into the hot pot which already steaming , and steam for 15 minutes, take out ,
    make few small holes on the surface with stick
7) Then covered with a cocoa batter, smoothing, and then steam for 15 minutes, take out.
8) Finally, covered with athe remaining batter primary color [original color], smooth,
    and steam for 15 minutes.
9) Taken out, after a little cooling can be sliced, and serve.