Professional Documents
Culture Documents
Banquet Menu
Banquet Menu
Banquet Menu
Date of event :
Total of participant :
Type of event :
Venue of event :
SOUP - -
CHINNESE CORN SOUP 40,500
CREAM CHICKEN MUSHROOM 25,500
TOM YAM SOUP 45,500
IKAN KUAH ASAM 40,000
SOP BUNTUT KUAH / BALADO 151,250
SOP IGA KUAH / BAKAR 108,900
SOTO AYAM 70,180
SOTO BETAWI 62,000
SOTO DAGING BOYOLALI 62,000
- -
RICE & NOODLE
TUMIS MIE YOGYA 30,500
NASI GORENG IKAN ASIN 40,500
NASI GORENG KAMBING 70,000
NASI GORENG KAMPUNG 78,650
NASI RENDANG SAPI 83,490
NASI UDUK EMPAL GEPUK 66,550
NASI TIMBEL 48,000 - -
NASI CAPCAY SIRAM 48,400
MIE GODOG JAWA 45,000
MIE GORENG JAWA / MIE REBUS 60,500
KWETIAU GORENG SC 48,000
MAIN COURSE
CAH JAMUR KAILAN 18,000
CAH KANGKUNG TAUGE 18,000
TUMIS BROCOLLI 18,000
CAH POK CHOY TOFU 18,000
BEEF CUP LADA HITAM 68,500
AYAM GEPREK 60,000
AYAM BAKAR SAMBAL IJO 55,000
GULAI URAP AYAM KEMANGI 35,000
BEBEK GORENG MADURA 75,000
DORI GORENG KECOMBRANG 38,000
CUMI GORENG SAMBAL MANGGA 40,000
UDANG BAKAR JUMBO BALADO 45,000
GURAME BAKAR SAMBAL PENYET 60,000
DESSERT
ROTI BAKAR CAWANG 42,350
PISANG GORENG KEBO 42,350
PISANG BAKAR KEJU 35,000
KUE COKLAT KEJU 38,000
ES CAMPUR “ eS Ce ” 35,000
ES TELER 25,000
VANILLA ICE CREAM 42,350
CHOCOLATE ICE CREAM 42,350
STRAWBERRY ICE CREAM 42,350
STALL
SPAGHETTY 65,000
PENNE 65,000
FETTUCHINI 65,000
BEVERAGE
COFFEE 30,000
TEA 30,000
JUICES 15,000
Total - - - - -