Professional Documents
Culture Documents
Liquid-Phase Mixing in Bubble Columns - Effect of Liquid Properties
Liquid-Phase Mixing in Bubble Columns - Effect of Liquid Properties
(##L-)=0.06 t o.55(f&_J7
Abstract
.(l)
Experimental data on the liquid-phase mixing in bubble
columns were obtained with air and various liquids
by using a transient-state measurement technique. The
effect of the liquid physical properties on the liquid- In the present work the liquid-phase longitudinal
phase longitudinal dispersion coefficient was studied. dispersion coefficients in two columns with single
The liquid-phase dispersion coefficient wasfound to nozzle gas spargers were measured with air and several
vary with the viscosity of the liquid, the superficial gas liquids, and the effect of the liquid physical properties
velocity and the column diameter. A new correlation on the dispersion coefficient was studied.
for the liquid-phase dispersion coefficient is presented
and shown to correlate the expen’mental data with an
average deviation of 3.0%. EXPERIMENTAL
6 6
7
TABLE 1
Surface
Temp. Density Viscosity tension
Liquid (“0 k/cm 3, WI (dyne/cm)
_r----7 0.1 -
0.08-I ’ 111 I
. water
I
-
0.1
0.06 8 0.1 2
"G * m/set
Fig. 3. Gas holdup for air in various liquids.
- experimental
--- eqn.(3)
liquid viscosity in cP, and the superficial gas velocity
0’ I I I I I 1 UG in m/set. As can be seen in this figure, the observed
0 20 40 60 values of eG are in good agreement with eqn. (5) the
t I
set average deviation being 2.8%.
Fig. 2. Experimental and theoretical tracer response
curves. Liquid-phase dispersion coefficient
Experimental results on the liquid-phase mixing obtained
with the water-air system are shown in Fig. 4, where
typical example of the observed and theoretical the values of the liquid-phase longitudinal dispersion
curves. The difference between the two curves was coefficient, EL, are plotted against the superficial gas
always very small, indicating that the axial dispersion velocity, UG. As shown in this figure, neither the
model explains the phenomenon fairly well. aerated liquid height, ZF, nor the nozzle diameter, do,
affects the dispersion coefficient, while the column
diameter, Dr, has a considerable effect on EL. The
RESULTS AND DISCUSSION effect of the column diameter was determined by
making a cross plot from Fig. 4, and the value of EL
Gas holdup was found to vary as the 1.25 power of the column
The gas holdup data obtained with air and various diameter. In Fig. 5 the values of EL/D+25 calculated
liquids used in the present work are shown in Fig. 3 from all the 10 cm column data and from a part of
and compared with the following empirical equation: the 19 cm column data are plotted against the super-
ficial gas velocity, UG. Data points for each column
fall on a solid line representing the following equation:
eG = 0.505 ~%~‘(72/0)~‘~ (1/&‘.05
101 , / I I III I 1
I I
6 - Symbol D,, cm Investigator
0 7.7 Akita
L 0 I
15.2 ”
l 30.i ”
h 8.4 Loffttr and Mtrchuk
2 - A 14.6 I.
In 0 Goto et al.
r, . 3;:; II
0 1.0 -
1
W
2 6
2
1’
I I I
0.01 6 8 0.1 2 0.4
0.1
"0' mfstc 0.01 2 4 6 0.1 2 0.4
Fig. 4. Liquid-phase dispersion coefficient for water- mlstc
"G,
air system (effects of aerated liquid height and nozzle
diameter). Fig. 6. Comparison of previous data on liquid-phase
dispersion coefficient for water-air system with eqn. (6)
6 1 I III I I I 11111 I
0, = 10 cm, & = 1.30 cm, Z, = 1.33 m &=lO cm, d,=1.30cm, Z,=1.33m-
L Symbol Aq. solution Symbol Aq. solution
* 35 *I. cane sugar 0 6 % methanol
y” A 50 % cane sugar a 15 % methanol
Y --- water a 53 % methanol
E /’ ---
.
“0 2
x
w’
1.o
0.6
JIllI 1 I I
“G 1
mlsec
06 8 0.1 2 0.2
Fig. 9. Liquid-phase dispersion coefficient for aqueous
"G 1
mlsec methanol solution-air system.
Fig. 7. Liquid-phase dispersion coefficient for aqueous
cane sugar solution-air system.
that the effect of liquid surface tension on EL is un-
important. In Fig. 10, the values of the product
system in the 7.7 and 15.2 cm columns with single E~@,ll) O.'* for the methanol solution-air and the
nozzle gas spargers over a range of liquid viscosities cane sugar solution-air systems at a constant super-
from 0.656 to 8.17 cP, and also found that EL was ficial gas velocity of 0.1 m/set are shown on log-log
independent of the liquid viscosity. coordinates against the liquid surface tension, u. This
indicates that the liquid-phase dispersion coefficient
is independent of the liquid surface tension. This
observation agrees with the findings of Aoyama ef al. l
x 2 and of Akita*. Aoyama et al. 1 studied the effect of
r
4
liquid surface tension on EL using water with and
-E without a surface-active agent as liquids, and found
_ that EL was not affected by the surface tension in
“0 the range from 48.3 to 72.6 dyne/cm. Akita* also
7 14 investigated the effect of liquid surface tension on EL
- Symbols same as in using water containing a surface-active agent and
w’ a -
o.6 11 , ,Figs.4, an; 7, , , aqueous methanol solutions. The values of EL were
1.0 2 4 6 10 2 LO
CLL, C.P.
obtained:
2
EL = (0.15 + 0.69~~~~)D~~~(l/~~)~~~* (8)
0.06
agreement between the present data for the water-air
system and the two empirical equations is reasonable,
and the average deviations for the Akita equation and
the Kato-Nishiwaki equation are 12.5% and 6.0%,
respectively. However, the data points for the
aqueous cane sugar solution-air system are seen to lie
- considerably below the lines representing eqns. (1)
4 1: 2 and (9), indicating that the liquid-phase dispersion
coefficient in bubble columns cannot be correlated by
W
V these simple correlations.
Symbols same as in
Figs. 4.7 and 9
0.01 ACKNOWLEDGMENT