Catering Invoice

Sabrosa Empanadas & More

1202 Biscayne Bay Drive
Orlando, FL 32804

MENU ITEM UNIT PRICE QUANTITY

Tamales: Carnitas $2.29 20
Tamales: Vegetable $2.29 30
Empanadas: Nutella & Banana $3.99 40
TAX
TOTAL
 Create one formula to calculate the tax at 7.5%
Invoice #: for all 3 items.
5690B Date: Create a formula to add the 3 items + the tax
05/15/16

LINE TOTAL
$45.80
$68.70
$159.60
 Catering Invoice
Sabrosa Empanadas & More
1202 Biscayne Bay Drive
Orlando, FL 32804

MENU ITEM UNIT PRICE

Empanadas: Poblano & Cheese $2.79
Empanadas: Spicy Sweet Potato $2.29
SUBTOTAL
TOTAL W/ TAX
Invoice #: 5690B
Date: 05/15/16
Enter your formula in C5 and C6
QUANTITY
35
20
 Catering Invoice
Sabrosa Empanadas & More
1202 Biscayne Bay Drive
Orlando, FL 32804

MENU ITEM UNIT PRICE QUANTITY

Empanadas: Buffalo Chicken $2.98 20
Empanadas: Braised Short Rib $2.98 30
Empanadas: Fig and Goat Cheese $3.75 25
Sides: Black beans and rice $1.98 40
TAX
TOTAL
TOTAL AFTER DISCOUNT:
https://www.gcflearnfree.org/excel2016/creating-more-complex-formulas/1/
 In cell D7, create a formula that calculates the tax
for the invoice. Use a sales tax rate of 7.5%.
Invoice #: In cell D8, create a formula that finds the total for
the order. In other words, this formula should add
6710A Date: cells D3:D7.
10/15/16

In cell D9 create a formula that calculates the total

LINE TOTAL after a 10% discount.
$59.60
$89.40
$93.75
$79.20