Joshua Chow 

 
 
459 Mesa Way, San Luis Obispo CA 93401 · (408) 688-4437 · Jfchow@calpoly.edu 
 
EDUCATION   
California Polytechnic State University, San Luis Obispo 
Bachelor of Science, Food Science - Culinology To be conferred 2022 
Packaging Minor    
 
EXPERIENCE 
Intercontinental Shenzhen Hotel Nanshan Shenzhen, China 
Culinary Internship July 2019 - August 2019 
● Learned operations of a Chinese-style kitchen. 
● Exposed to hotel management operations. 
● Managed tickets, restocked, and prepared mise en place for lunch and dinner 
services. 
● Organized and plated dishes during service. 
 
California Polytechnic State University Sensory Team San Luis Obispo, California 
Researcher Assistant December 2018 - Present 
● Compiled data of various food products for multiple companies in multiple 
categories such as; appearance, aroma, taste, texture, aftertaste, etc. 
● Resolved customer issues quickly and discreetly without impacting research 
results. 
● Use of RedJade to help create questionnaires. 
 
A’s Sushi Restaurant Newark, California 
Assistant Sushi Chef August 2017 - June 2018 
● Recreated the menu and created weekly/monthly special dishes such as; Agedashi 
tofu, Tonkotsu ramen broth, Natto, Yuzu Kosho, etc. 
● Assisted before, during, and after service; preparing side dishes and ingredients, 
organizing tickets, cleaning, and preparing orders.  
 
VOLUNTEERING 
Tzu Chi San Jose, California 
Volunteer January 2015 - May 2015  
● Handing out breakfast and lunch to homeless people in downtown San Jose every 
Sunday morning. 
● Set up, gather food from multiple restaurants, and donate to give to the homeless.  
 
ADDITIONAL INFORMATION 
Certifications: ServSafe certified food handler and manager.  
Interests: Cooking, Golf, Football